7 Shifts

FEBRUARY 13, 2023

It’s no secret that with a workforce mass exodus and rising minimum wages, the restaurant industry is long overdue for an overhaul of its business structure and compensation model. Our coalition of restaurant owners across the country come together to share best practices about wages and benefits. Rethinking Wages: Where to Start?

Tip Distribution 390

Tip Distribution Front of House Back of House Restaurant Law 390

Modern Restaurant Management

MAY 27, 2020

In this edition of MRM News Bites, we feature the Takeout For Good Effort on June 2 and a host of products designed to help restaurants keep guests and staff safer as they reopen. GroupRaise is inviting restaurants across the country to join their Takeout For Good initiative happening on June 2. Takeout For Good.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

Modern Restaurant Management

FEBRUARY 10, 2020

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Good Food Restaurant Scorecard. The third annual Good Food Restaurant Scorecard ranks the top 100 restaurant chains in the U.S. This data covers U.S. to its menu.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

Modern Restaurant Management

AUGUST 14, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The virtual kitchen model allows restaurants to maximize delivery coverage without the upfront investment that a traditional brick-and-mortar location requires.

Franchising 474

Franchising Franchise Kitchen Safety Food Safety 474

Modern Restaurant Management

MAY 17, 2024

May is Mental Health Month – and it’s clear that millions of restaurant workers need help. Despite a clinical difference, the law makes no distinction between the two so long as your mental health or illness can be considered a serious condition. Department of Labor, FMLA can be used for mental health or mental illness.

Employee Relations 448

Employee Relations Insurance Healthcare Restaurant Law 448

Modern Restaurant Management

APRIL 14, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three and What’s Next?: MRM Restaurant Survival Guide Updates.

Online Ordering 530

Online Ordering Back of House Customer Service Small Business 530

Modern Restaurant Management

NOVEMBER 16, 2021

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. There are stories nearly every day in the media about innovations in healthcare, breakthrough treatments, and in some cases cures for various illnesses. Specific Stop Loss Point.

Insurance 504

Insurance Cash Management Healthcare Innovation 504

Culinary Cues

OCTOBER 4, 2022

How many restaurants suffer from employees not showing up to work, failing to step in the kitchen ready to work, failing to respect the standards of excellence that a restaurant is basing its reputation on, or failing to do a job to the best of their ability? Is this still the case? Yet, this is where we are.

Supplies 449

Supplies Presentation Healthcare Restaurant Law 449

Modern Restaurant Management

JULY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. Key findings for the restaurant industry include: Restaurant Closures Data. Key findings for the restaurant industry include: Restaurant Closures Data.

2020 450

2020 Travel Food Safety Consumer Goods 450

EATER

MARCH 21, 2023

Until one of her coworkers told her, Vilorio didn’t know that, under California law, she was entitled to sick pay for the days she missed. Jack in the Box did not respond to multiple requests for comment, nor did any other fast-food restaurant mentioned in this story. And with a son at home, she needed that pay.

Food 242

Food Food Safety Restaurant Law Franchising 242

Modern Restaurant Management

MARCH 16, 2020

Due to the Covid-19 outbreak effect on the restaurant industry, Modern Restaurant Management (MRM) magazine is compiling a list of resources available for restaurant owners, operators and managers. The National Restaurant Association has provided a list of best practices to ensure business continuity.

Food Safety 585

Food Safety Kitchen Safety Small Business Employee Relations 585

Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” Christopher Baron of RedBaron Consulting.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

OCTOBER 16, 2020

The contradiction between people’s claimed fear about in-restaurant dining and actions is a likely result of access to outside dining options during the summer months. Among the highlights: Almost two-thirds of people (63 percent) have dined in at a restaurant during COVID-19, indicating a demand for alternatives to eating at home.

2020 553

2020 2030 Hotels Food Safety 553

Goliath Consulting

FEBRUARY 2, 2021

Here in Georgia (1), the COVID-19 vaccinations are currently being administered to those in Phase 1a+, which includes: Healthcare workers (physicians, nurses, laboratory technicians, EMS personnel, environmental services, etc.) For example, Darden Restaurants Inc. Georgia residents can visit [link] as well as [link].

Healthcare 150

Healthcare Food Food Safety Front of House 150

EATER

MAY 16, 2024

While some organizations have made strides to provide child care for restaurant staff, easy child care solutions are far from the norm for restaurant workers When Lisa Baptiste worked as a restaurant host, it was a constant puzzle finding someone to watch her 6-year-old Kennard. Because if not, then I would have to leave work.”

Employee Relations 312

Employee Relations Government Hospitality Take-out 312

Modern Restaurant Management

MARCH 16, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features some surveys surrounding Coronavirus and the restaurant industry, the best locations for chefs, online payment fraud and top trends for QSRs. faster, and restaurants need to take notice to guarantee happier customers and increase revenue.

Mobile Ordering 305

Mobile Ordering Online Ordering Point of Sale POS 305

EATER

DECEMBER 2, 2021

Washington Community Service Center, food and activism have always been intertwined In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. For Shakirah Simley, executive director of Booker T. Today’s installment: Shakirah Simley.

Government 261

Government Back of House Education Food Order 261

Modern Restaurant Management

SEPTEMBER 15, 2020

The Distilled Spirits Council of the United States (DISCUS) announced the formation of the Hospitality Recovery Coalition with the goal of supporting on-premise partners, including restaurants, bars and distilleries, facing harsh economic impacts due to the COVID-19 crisis. Each member of the coalition is committed to responsibility.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Hot Schedules

JULY 23, 2020

Q: Should someone test positive (with or without symptoms), how do we handle the contact tracing in our restaurants to determine who is required to quarantine? A: If a healthcare provider recommends that the employee quratines him/herself then yes, you should pay the employee. Is there a rule of thumb for how to handle this?

Healthcare 127

Healthcare Employee Relations Webinar Travel 127

7 Shifts

MAY 15, 2023

Did you know that payroll/labor makes up almost one-third of a restaurant's operating costs ? Understanding the ins and outs of paying employees, observing labor laws, and complying with the tax code is critical to running a business. Restaurant payroll is a system for calculating and managing the salaries of employees in a restaurant.

2023 195

2023 Tip Distribution Audits Restaurant Law 195

Modern Restaurant Management

DECEMBER 3, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The Texas-based restaurant group is recognized for their Baja-style fare with nearly 150 franchise- and corporate-owned locations in 16 states. Jessica Wescott.

Franchising 414

Franchising Franchise Catering Online Ordering 414

Modern Restaurant Management

MAY 31, 2024

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news on summer restaurant employment, indecisiveness ordering, online ordering trends, and the world's best cities for food. ” The restaurant industry is the nation’s training ground.

Online Ordering 391

Online Ordering Ordering Hiring 2024 391

Modern Restaurant Management

JUNE 24, 2020

In this edition of MRM News Bites, we feature help for small business owners and products for the 'new normal' for restaurants as they reopen. ” Traditionally, to enable delivery most sellers list their menu on food delivery platforms because the restaurant doesn’t have their own couriers. .

Guest Recovery 539

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

Sante

APRIL 19, 2020

The distillery offers a complimentary bottle to those who purchase their spirits and to bars and restaurants that carry their spirits. In Burdett, Finger Lakes Distilling has converted its McKenzie Whiskey production to provide ethanol for hand sanitizer in bulk quantities to distribute to local healthcare providers and law enforcement.

Online Ordering 183

Online Ordering Beverage Healthcare Brewery 183

Hot Schedules

JUNE 22, 2020

Predictive Scheduling laws are now in place for six cities and one state, primarily impacting the restaurant and retail industries. Industry Retail, Hospitality, Food Service Restaurants, Retail, Hotels, Building services, Healthcare, Manufacturing, Warehouse services. Philadelphia Chicago. Contact Us. Related Posts.

Employee Relations 97

Employee Relations Restaurant Law Audits Customer Service 97

Sling

JANUARY 21, 2021

Fair workweek laws may be coming to your city or state very soon. At the very least, fair workweek laws will have a significant impact on how your business operates, particularly when it comes to scheduling and when your employees work. What Are Fair Workweek Laws? How exactly would these laws affect your business?

Restaurant Law 78

Restaurant Law Retail Website Management Hiring 78

Hot Schedules

JANUARY 27, 2021

And as more states adopt new labor laws and regulations, more business owners have concerns about risk and liability.?. Healthcare reform consulting. The Restaurant Industry’s $284 Billion Lifeline. In addition to being a time suck, HR administrative duties pose serious compliance risks if not done properly. Related Posts.

Small Business 145

Small Business Employee Relations Retail Insurance 145

EATER

JULY 1, 2024

The new law creates an exception for fees tacked on to restaurant checks, which have in recent years become a popular way to offset costs for service worker benefits like healthcare

Healthcare 316

Healthcare Restaurant Law 316

Hot Schedules

MARCH 15, 2021

Employer sponsored healthcare can be a make-or-break factor for both recruiting and retention, offering current and prospective employees a sense of security and a contingency plan if they should ever get sick. It’s a particularly tall order in the restaurant and hospitality industries, where margins are already slim. In short, no.

Small Business 109

Small Business Insurance Employee Relations Recruiting 109

Cheetah

NOVEMBER 3, 2020

Tipping at restaurants has always been a contreversial issue. Since the US government and state authorities started shutting down restaurants, millions of workers were laid off. Tipping Laws. Tipping laws vary across different states. But rarely, the arbitrariness of tipping may surprise restaurant workers.

Front of House 78

Front of House Back of House Restaurant Law Food Safety 78

Hot Schedules

JANUARY 5, 2022

Hotel workers” applies to anyone working inside a hotel, including restaurant workers. Employers cannot consider service charges when determining whether they paid the employee the minimum wage, as they might be able to under federal and California law. Employees not receiving employer-paid health benefits are paid at the larger rate.

2022 148

2022 Webinar Cash Management Tip Distribution 148

SpotOn

JUNE 5, 2024

Restaurants and other small businesses operate on slim margins. For this reason, many restaurants and other small businesses implement some kind of fee to offset operating expenses without skyrocketing prices for their customers. Junk fees law varies from state to state and can have a big impact on your business.

Small Business 52

Small Business Restaurant Law Customer Service Pricing 52

Hot Schedules

OCTOBER 28, 2019

With labor costs rising, see how menu and purchasing excellence can help your restaurant get ahead. Y our people are the face, heart, and soul of your restaurant. With higher minimum wage laws, increased competition for workers, and the rising cost of healthcare, it can be tough for restaurants to get — and stay — profitable.

Inventory 60

Inventory Menu White Paper Download 60

Sling

APRIL 1, 2024

Sling, for example, offers tools that are perfect for restaurants , retail , healthcare , call centers , education , and nonprofits. Find the level of complexity that works best for your team. Specialization Some FSM apps are specialized for specific industries.

2024 78

2024 Management Management Customer Service 78

SpotOn

JULY 29, 2024

Running a restaurant is expensive. The neverending quest for profitability means that trimming the fat, recouping costs, and finding new ways to be efficient are top of mind for many restaurant owners. But the reality is, for many restaurants, there is only so much wiggle room. They're hardly new.

Tip Distribution 52

Tip Distribution Front of House Back of House Insurance 52

Indoor Media

APRIL 5, 2018

For example, Restaurant owners may want to offer: Menu and pricing. This works great for industries like realty, law, and healthcare because consumers often need to be educated about industry trends and best practices. Professional photos of your food. Directions to each location. Nutritional Facts.

SEO 78

SEO Mobile Ordering Social Media Small Business 78

Xtra Chef

DECEMBER 11, 2019

Restaurant accounting is certainly not the most glamorous part of running a restaurant. Yet, without proper restaurant accounting, it is impossible to control your finances and keep your restaurant in business. What’s In the Restaurant Accounting Guide? Part 1: Restaurant Bookkeeping and Accounting 101.

Cash Management 90

Cash Management Point of Sale Tip Distribution Inventory 90