Modern Restaurant Management

DECEMBER 17, 2020

The newest innovations we observe are restaurants investing in ghost kitchens to service larger geographic areas and building out outdoor dining tents which increasingly resemble indoor dining. Restaurants must continue to innovate and stay agile with opportunities in order to weather the storm.

Back of House

Modern Restaurant Management

FEBRUARY 10, 2020

We look forward to continuing to innovate and find ways to make ordering plant-based at Taco Bell even more accessible at a great value,” said Taco Bell Corp Chief Food Innovation Officer Liz Matthews. as well as in other healthcare systems around the country. ” JUST Partners with Sodexo.

Hospitality

Modern Restaurant Management

MAY 27, 2020

Aramark examined front and back of house processes to establish tailored playbooks for all of its businesses and market segments, leveraging innovative solutions, new service methods, and rigorous safety protocols. ” Examples of safety and service enhancements include: A culture of safety and wellbeing for employees and customers.

Food Safety

Modern Restaurant Management

APRIL 7, 2020

When people are being urged to stay home except for essentials like food, healthcare, medications, and fuel, heading to a favorite restaurant for a sit-down meal is unlikely, and sometimes, impossible. Keeping a restaurant in business, let alone the top of mind during this crisis requires getting innovative.

Marketing

Modern Restaurant Management

AUGUST 14, 2020

“Virtual kitchens are a unique franchising opportunity that gives us a new and innovative way to capitalize on consumer trends at a low cost,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. ” Dickey’s is now offering a franchise discount for existing Owners Operators.

Franchising

Modern Restaurant Management

DECEMBER 14, 2021

In addition, heightened competition within the industry as a result of increasing off-premise and digital operations will force brands to further innovate and invest in convenience to stand out and draw customers. Buck Sleeper, Director, Innovation Consulting, ? Dmytro Kostyk, CEO of Interactive Restaurant Technology. EPAM Continuum.

2022

Modern Restaurant Management

NOVEMBER 19, 2019

lines of business (Business Dining, Education, Healthcare Hospitality, Leisure, and Sports & Entertainment) beat the kitchen heat in sector championships to earn their spot in the national competition. Healthcare Hospitality. Fifteen chefs from participating U.S. Over 100 chefs from Aramark’s U.S. New York Life. Ryan Andress.

Delivery

Modern Restaurant Management

MARCH 16, 2020

When lines do back up, innovative brands are implementing “line busting” tactics, such as having staff walk car-to-car in long drive-thru lines, ringing up customer orders on tablets or mobile registers so orders are ready and waiting by the time a guest reaches the pick-up window. Healthcare is projected to grow 2.7X

Mobile Ordering

Modern Restaurant Management

DECEMBER 3, 2020

It’s clear to us she is someone who can help us grow and innovate and make sure we are making decisions to keep us relevant 10 years from now.” This is only the beginning stage of Grimaldi’s plan to add more innovative ways to make it easier for our guests to order and pickup their favorite pizza.”

Franchising

Modern Restaurant Management

AUGUST 5, 2020

After moving from Australia to NYC, I couldn’t be more excited to make my mark as a part of this innovative, culture-lead team.” Leanpath Go is the first in a series of innovations the company is announcing that specifically address new industry realities brought on by the pandemic. Tulkoff Opens New Facility.

Food Safety

Modern Restaurant Management

OCTOBER 16, 2020

Widespread prevalence of food adulteration, mislabeling and undisclosed ingredient details have generated a massive furor amongst health conscious consumers as well as healthcare providers. According to the study, in recent years, access to pure and adulterant free foods has come under significant jeopardy.

2020

Modern Restaurant Management

FEBRUARY 18, 2020

Technology is ever-changing and constantly disrupting industries – from restaurants and retail to healthcare – and everything in between. At Capriotti’s we are on a continuous and ever accelerating path toward innovation while building on our unique heritage. Historical and predictive Sales data.

Mobile Ordering

Modern Restaurant Management

OCTOBER 21, 2019

.” Plant Based World Europe will be the only European B2B focused event to bring together plant-based product producers and manufacturers, with retailers, distributors, food service providers, restauranteurs, entrepreneurs, investors and healthcare professionals. and Plant Based News. by CHLOE Expands into Canada.

Retail

Modern Restaurant Management

JUNE 24, 2020

. “On day one, Express meets the diverse and timely needs of our customers’ most demanding application needs particularly in residential, office, hospitality, restaurant and healthcare settings,” said Jason Mullen, President, Strategic Accounts at Luminii. BioMask Bluetooth+.

Guest Recovery

Modern Restaurant Management

MAY 31, 2024

Furthermore, the trend of single-origin cocoa is fueling innovation and the creation of new products. Increasing awareness regarding preventative healthcare is expected to create profitable prospects for industry participants. The inclusion of chocolates in regular diets can help avoid reliance on medication and mitigate health issues.

Online Ordering

Modern Restaurant Management

MARCH 30, 2020

Ryan Volberg, Senior Vice President and General Manager, Brink Software commented, “As an open, cloud-based platform, Brink POS enables innovation to happen at the edges of the restaurant technology ecosystem, either by our restaurant customers or by third parties.

Food Safety

Modern Restaurant Management

SEPTEMBER 15, 2020

” The majority of SALIDO's employees joined NAB following the acquisition to continue innovating the Restaurant OS. “Just Salad’s Climatarian menu and carbon labeling initiatives are exciting and innovative examples of how businesses can work with their customers to support informed decisions. Climatarian Menu.

Fast Casual

Hot Schedules

MARCH 29, 2021

I’ve found this to be very motivational and a driver for innovation. Employer sponsored healthcare can be a make-or-break factor for both recruiting and retention, offering current and prospective employees a sense of security and a contingency plan if they should ever get sick.

Technology

Modern Restaurant Management

FEBRUARY 19, 2020

“Our Utah expansion is the next step in our plan for nationwide expansion via our Tikka Masala Burritos, Sexy Fries, Naughty Naan, and our other innovative Indian eats,” said founder Akash Kapoor. This opening marks the first Curry Up Now outpost in the region and continues the brand’s aggressive, rapid nationwide expansion.

Franchising

Modern Restaurant Management

NOVEMBER 16, 2021

There are stories nearly every day in the media about innovations in healthcare, breakthrough treatments, and in some cases cures for various illnesses. It’s a fact that high dollar claims are increasing, principally due to health care innovations and the increase of cost and prevalence of specialty drugs.

Insurance

EATER

DECEMBER 2, 2021

There are a lot of things you can’t do when you’re saddled with debt — you can’t travel, you can’t pay for healthcare, you can’t take a sick day, sometimes you have to make hard choices. Sometimes it’s hard, especially when I was working in the food and hospitality industry. I really wanted to center that in my work.

Government

Modern Restaurant Management

JULY 1, 2020

“With expertise in industries ranging from hospitality and foodservice to healthcare and life sciences, Ecolab scientists have been dedicated to keeping people safe by developing solutions that help prevent the spread of pathogens and infections – including emerging pathogens like COVID-19,” said Dr. .”

2020

Modern Restaurant Management

OCTOBER 16, 2023

“While the fallout of the pandemic transformed restaurants, the industry is seeing a need to continue innovating and adapting. Causeway Solutions offers key industry profiles, including healthcare, entertainment, sports, travel, restaurants and more. Nearly a third of restaurants (29 percent) are considering raising prices.

Fast Casual

Modern Restaurant Management

MARCH 24, 2020

Ultimately, our end goal with virtual kitchens is to reach wider audiences with our acclaimed, innovative menu items.” The company is a long-time supplier to the healthcare industry and armed forces and continues to support these customers as they work to serve our communities in this difficult time.

Food Supply

Modern Restaurant Management

MAY 12, 2020

” “SevenRooms is ushering in a new era for hospitality, delivering on innovative products for operators in the face of uncertainty in our market,” said Terence Tubridy, Owner of In Good Company Hospitality. A 360-degree guest experience platform is a must-have for operators.”

Mobile Ordering

Modern Restaurant Management

MARCH 26, 2020

.” Joella’s is also offering a gift card bonus enabling guests to save while showing their support for local employees by purchasing a $25 card for $20, or a $50 card for $40 as well as complimentary catering to hospitals and healthcare facilities near each Joella’s location.

Social Media

Culinary Digital

OCTOBER 23, 2023

These digital tools also foster collaboration among dietitians, physicians, and healthcare professionals, thanks to systems like Electronic Health Records (EHR), which facilitate the sharing of patient data, ultimately resulting in more effective dietary interventions and better-coordinated care.

Mobile Ordering

Cheetah

AUGUST 17, 2021

As restaurants continue to explore new revenue streams in an ever-changing environment, restaurant merchandise is stealing the limelight as an innovative, fun product that does wonders to your bottom line. Keeping fresh, innovative products creates a collectibility that keeps people buying. Reading Time: 4 minutes.

Merchandise

Restaurant365

APRIL 26, 2022

If you can tailor your benefits to match employee stressors, such as childcare issues, tuition reimbursement, or healthcare, you can help your restaurant stand apart as a potential employer and encourage existing staff to stick around. Leverage hiring bonuses and referral bonuses in hiring restaurant employees. Conclusion.

Hiring

Modern Restaurant Management

APRIL 7, 2020

Gift card purchases, in particular, serve as much needed microloans to help operators pay their rent, continue to pay employees and fund benefits like healthcare, as well as fund other critical expenses. From donating one thousand meals to frontline healthcare workers in southern Indiana (AJS, Inc.,

Tip Distribution

Modern Restaurant Management

AUGUST 11, 2021

Additionally, the brand opened its 12th location with Great Wolf Resorts at the Manteca, California park and further strengthened its presence in the healthcare setting with locations debuting at the Oak Hill Hospital in Brooksville, Florida and UMass Memorial Medical Center in Worcester, Massachusetts. Located at 735 State St.,

Franchising

Modern Restaurant Management

JANUARY 22, 2021

for the first time, including innovative designs that give a modern touch to the brand’s Southern Brazilian heritage, as well as a standalone butchery. “Our goal is to continue to grow wisely and strategically, seeking innovative new opportunities for Saladworks to flourish,” said Lavinder.

Franchising

Modern Restaurant Management

NOVEMBER 19, 2020

Individuals aged 21 years or older who make a suggested donation towards a CommUNITY Batch bottle will be invited to join a virtual tasting hosted by Chef Lee and Maker's Mark Director of Innovation, Jane Bowie. For every attendee who joins, Maker's Mark will donate one meal through LEE Initiative efforts. ” Comeback Coach. .”

Mobile Ordering

Modern Restaurant Management

FEBRUARY 19, 2020

But, declining rates of retirement savings and employees’ need for continuing healthcare are also major drivers in employees working into their later years. Of course, longer life expectancy and years of lower birthrates contribute to these numbers. Does this growing “age gap” in the workplace raise concerns for employers?

Employee Relations

Modern Restaurant Management

JULY 7, 2020

We’re thrilled to welcome Postmates to the Uber family as we innovate together to deliver better experiences for consumers, delivery people, and merchants across the country." . "As more people and more restaurants have come to use our services, Q2 bookings on Uber Eats are up more than 100 percent year on year.

Mobile Ordering

Modern Restaurant Management

JANUARY 31, 2020

We are reducing single-use plastics, introducing reusable containers and working with suppliers to innovate packaging. NeueHouse Hollywood : NeueHouse is a private workspace and cultural home for creators, innovators, and thought leaders. Aramark is committed to reducing waste before it’s generated. Superfoods.

2020

7 Shifts

OCTOBER 15, 2020

During a challenging time for the restaurant industry, we are excited to be a part of an innovative dining concept by a chef who has risen to meet the moment” said Davide Riboni, president of Lavazza Americas, one of the concept’s newest sponsors. A new restaurant tech stack ?????

2020