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FUTURE PERFECT – A RESTAURANTS NEXT CHAPTER

Culinary Cues

It’s interesting how last month everyone was proclaiming that everything will be different when restaurants open again, that what we knew will not suffice in the near future. And those who look only to the past or the present are certain to miss the future.”. So what did we do to prepare for wholesale change over the past three months?

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THE RETURN OF THE LINE COOK

Culinary Cues

If any line cook really wants to become a property chef – they can, in time, with dedication, with a commitment to learn, and with the patience and resilience that is necessary to build a skill set and the aptitude that must accompany a future chef. You can do it, and deep inside you know it.

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Tech Meets Tannins: The Role of AI in Modern Event Planning

Modern Restaurant Management

This integration signifies a future where wine recommendations are enhanced by data analytics, achieving a level of personalization and precision once thought impossible. This shift from traditional expertise to technological innovation in wine selection is reflective of a broader transformation within event planning.

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239. Restaurant Technology Guys Podcast Ep. 239 – Unveiling the Future of Kitchen Innovation at the National Restaurant Association Show

Restaurant Technology Guys

From a combi oven with AI voice recognition capabilities to an automated seasoning arm that ensures perfect flavor distribution every Continue Reading. 239 – Unveiling the Future of Kitchen Innovation at the National Restaurant Association Show appeared first on Restaurant Technology Guys. The post 239.

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COOKS – CLAIM YOUR OWN PATH TO SUCCESS

Culinary Cues

The kitchen, as such, is a melting pot of knowledge and skill that is a perfect educational environment. [] NO MAN (PERSON) IS AN ISLAND: Kitchens – like other forms of work such as athletics, law enforcement, the medical profession, carpenters, etc. Respect the tradition and wear it with pride.

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OUR DAILY BREATH: AFTER COVID-19 RESTAURANT CONCEPT IDEATION

Culinary Cues

So…this is a perfect time to start with the willingness to change something, anything, or maybe EVERYTHING. If you begin with an open mind and an uninhibited willingness to change then the possibilities for the future are limitless. There is little hope that we can flip on a switch and be back to where we were in the fall of 2019.

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7 Tips for Hospitality Marketing During COVID-19

Social Hospitality

This is one way to promote perks and encourage future reservations. . With so many employees out of work, now would be the perfect time to reward their loyalty. Promote Future Meetings . Houston restaurants are offering gift card incentives to entice people to come back at a future time once the restaurants re-open.