Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. ” Taffer's Tavern Inks Multi-Unit Deal. metro area.

Franchising 420

Franchising Franchise Food Safety Kitchen Safety 420

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Curry Up Now will be the first restaurant is L2V’s portfolio and the investment will support the rapid growth and expansion of both corporate and franchised locations. "We

Franchise 340

Franchise Franchising 2020 Fast Casual 340

Modern Restaurant Management

FEBRUARY 6, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. locations, whether joining us on vacation or business travel. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. CPK Heads North.

Franchise 383

Franchise Franchising Fast Casual 2019 383

Modern Restaurant Management

NOVEMBER 11, 2019

What’s Important to Travelers. SevenRooms released its “Checking In For F&B” report, which uncovered the most important things to today’s traveler when it comes to food and beverage at hotels. ” Building Loyalty.

Travel 297

Travel Food Hotels Loyalty Program 297

Modern Restaurant Management

FEBRUARY 19, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” Taco John’s Launches Aggressive Franchising Initiative. All of the elements are in place for aggressive franchise growth.”

Franchise 305

Franchise Franchising Fast Casual Point of Sale 305

Modern Restaurant Management

FEBRUARY 4, 2021

In a study conducted by InGage Consulting and Franchise Business Review, franchisees that are engaged in their business are 3.7 The top-performing restaurant franchises have robust training and support in place — but that doesn’t always mean it’s centralized and organized. Create a Central Hub with Engaging Content.

Franchise 508

Franchise Franchising Leadership Cash Management 508

Restaurant Business

JUNE 18, 2025

Bubbakoo’s started franchising in 2015, and the chain has grown into 15 states, mostly on the East Coast and Midwest. News acquisitions franchising Lisa Jennings is a veteran restaurant industry reporter and editor who covers the fast-casual sector, independent restaurants and emerging chain concepts. By Lisa Jennings on Jun.

Fast Casual 174

Fast Casual Leadership Franchise Franchising 174

Modern Restaurant Management

APRIL 29, 2020

In addition to being the hardest hit, these segments are heavily franchised. ” Because of franchisor approval rights and transfer controls in franchise agreements, franchisees are often considered to be affiliated with franchisors and are prevented from accessing SBA funds without special modifications to the franchise agreement.

Franchising 324

Franchising Franchise Specials Employee Relations 324

Modern Restaurant Management

MARCH 12, 2021

First-time Chicken Salad Chick (CSC) franchise owner Claibourne (Clay) Rogers was introduced to the fast-casual concept in 2015 when she served as an account director at the brand’s public relations firm, Fish Consulting. They gravitated to franchising because they had no experience in opening a business.

Franchise 450

Franchise Franchising Fast Casual Online Ordering 450

Modern Restaurant Management

MAY 8, 2020

Take it Local : A large number of QSR locations are franchised, meaning the owner is operating similar to a small business. Local franchise owners can appeal to the local consumer by putting a personal face behind a big name QSR brand. It’s easy for consumers to believe these restaurants are fully protected by a corporation.

Marketing 442

Marketing Franchise Franchising Social Media 442

Modern Restaurant Management

JUNE 19, 2023

As travel and leisure activities continue to rebound from the impact of the COVID-19 pandemic, quick-service restaurant (QSR) brands like ours have a unique opportunity to position themselves for growth in non-traditional venues like airports, casinos, college campuses, sports stadiums and other travel centers.

Mobile Ordering 471

Mobile Ordering Sports Travel Customer Experience 471

Modern Restaurant Management

SEPTEMBER 11, 2020

Wendy’s , for example, is one of the most recent franchises to capitalize on such a program. For example, their ice cream franchise Carvel is more marketable in the summer for promotions; in the winter, their bakery brand Cinnabon might be more popular as a richer comfort food that’s great with a hot cup of coffee.

Loyalty Program 508

Loyalty Program Point of Sale Franchise Franchising 508

Modern Restaurant Management

JANUARY 11, 2021

I traveled all over the world and have lived in a number of different countries, and I always had a great appreciation for food and ambiance and hospitality. Are you franchising? We are not franchising and it’s not in our plans at this point in time. But I’m a global citizen. Where do you see the brand growing?

Fast Casual 367

Fast Casual Casual 2013 Franchise 367

Modern Restaurant Management

NOVEMBER 7, 2023

And there are a few reasons that having a thorough, structured digital marketing strategy is imperative to the overall success of your restaurant or franchise. As many as 16 percent say they’ve traveled to another state to visit a restaurant based on their TikTok content. LinkedIn is a great platform to do this.

Marketing 508

Marketing Social Media SEO Front of House 508

Modern Restaurant Management

APRIL 21, 2020

The current situation Involving lack of travel, dining out, and attending live entertainment, including sporting events, is of course having an adverse impact on hotels, restaurants and entertainment venues. Some franchisors are trying to work with franchisees on reduced or eliminated franchise fees.

Hospitality 512

Hospitality Hotels Travel Entertainment 512

Modern Restaurant Management

FEBRUARY 23, 2021

He opened the first Ruth’s Chris franchise in 1975 and became one of the company’s largest U.S. While the airline, entertainment, and travel industries will take months — maybe years — to return to normal, restaurants will be simple entertainment for guests. franchisees.

Leadership 450

Leadership 2002 Airlines 2001 450

Modern Restaurant Management

JUNE 24, 2020

'Travel Safe' Tools. Tripadvisor® launched a new suite of “Travel Safe” tools to help consumers find, filter for, and validate health and safety information to feel more confident with their future travel choices across town and around the world. How Travel Safe helps travelers and business owners.

Guest Recovery 539

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539

Modern Restaurant Management

JUNE 30, 2023

Food traveling via delivery and customer pickup often contend with wide windows of time, so packaging has the added job of maintaining temperature over time and through varied temperatires with both hot and cold climates. Our client, a quick-serve franchise chain, found its drive-thru menu boards were confusing to guests.

Operations 449

Operations Mobile Ordering Customer Experience Online Ordering 449

Modern Restaurant Management

APRIL 3, 2020

The punitive measures imposed upon us all include the required closure of businesses, imposed travel bans, etc. ” This is where the various governmental entities stepped in to mandate by civil order quarantines, lockdowns, and business closures in attempts to prevent the spread of the virus and shorten its life cycle.

Government 383

Government Insurance Cash Management Hotels 383

Modern Restaurant Management

MARCH 17, 2020

Whether you’re a single restaurant operator or an executive at a large franchised chain, the question on everyone’s mind is what can restaurants do to mitigate the negative effects of this pandemic on their business? First things first, develop strategies for the following areas: Proper hand washing.

Communication 340

Communication Food Supply Food Safety Retail 340

EATER

SEPTEMBER 26, 2023

After inking the franchise agreement, Meurs flew to Erbil in 2014 to collaborate with Martani on constructing the restaurant — only to hurriedly evacuate when ISIS’s lightning takeover of northern Iraq advanced within 25 miles of Erbil. When we’re in Erbil, we must go to ABC and see what the hype is all about.

Employee Relations 348

Employee Relations Travel Sports Social Media 348

Perfect Daily Grind

JUNE 27, 2025

This launch forms part of a master franchise strategy targeting 20 outlets by March 2026. London, UK) Wed, 25 Jun – Tims China boosts sub-franchise footprint. Zurich, Switzerland) Tue, 24 Jun – AeroPress releases Clear XL and travel filter holder in the UK. London, UK) Wed, 25 Jun – TerraCycle introduces CafeCycle in the UK.

2025 95

2025 Workshop Events Point of Sale 95

Perfect Daily Grind

SEPTEMBER 7, 2022

They provide travellers with a space to relax and enjoy a beverage before taking a flight. However, over the past decade or so, more and more specialty coffee roasters and brands have opened locations in airports to serve high-quality coffee to international travellers. So, how can this change the consumer experience in airports?

Café 187

Café Franchise Franchising Travel 187

Modern Restaurant Management

APRIL 20, 2020

“It has been heartwarming to see amazing acts of kindness throughout our system by our franchise owners, team members and customers over the last few weeks,” said Frances Allen, CEO of Checkers & Rally’s. " As of December 2019, the Feeding America network of food banks served about 40 million people a year. . "Subway's

Healthcare 450

Healthcare Small Business Kitchen Safety Front of House 450

Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. " Restaurant real estate changes to align with consumer preference.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

EATER

AUGUST 29, 2024

Lesley Suter, special projects director The Travel Brewer I am a morning coffee addict. Coffee obsessives swear by the Aeropress system as the ultimate coffee situation — mobile or not — and the ultra-compact travel version is currently on sale at REI. Stitches, it turns out, are not.

Seasonal Menu 295

Seasonal Menu Back of House Outdoor Travel 295

7 Shifts

JUNE 1, 2022

Now that restrictions are lifting and we know how to travel safer in a world of COVID, restaurant professionals are gathering in-person at their favorite restaurant conferences. Or maybe you're a New York local who doesn't want to travel too far. Restaurant Franchising and Innovation Summit. You've waited long enough.

2022 195

2022 Fast Casual Website Management Workshop 195

Modern Restaurant Management

SEPTEMBER 30, 2020

Overwhelming top response was fear of catching/spreading COVID-19, followed by a corresponding reduction in travel. When it comes to to-go orders, consumers are increasingly expecting to receive a meal at a reasonable price that travelled well (perhaps with reheating instructions), and was delivered in a safe manner.

2020 474

2020 Mobile Ordering Guest Recovery Customer Service 474

Hot Schedules

JUNE 8, 2021

A s vaccine proliferation leads to more travelers returning to the market and the relaxation of international borders, hotels are starting to finally realize the long-awaited full reopening. These extended-stay travelers, while contributing additional revenue, require added services, such as faster internet and bolstered network security.

Hotels 147

Hotels Operations Travel 2019 147

EATER

JUNE 11, 2022

Franchise: The Golden Arches in Black America by Marcia Chatelaine. Dining and Travel. Right Around the Corner” Francis Lam, Conde Nast Traveler. Right Around the Corner,” Francis Lam for Conde Nast Traveler. The Korean Vegan Cookbook: Reflections and Recipes from Omma’s Kitchen by Joanne Molinaro. Emerging Voice, Books.

2022 284

2022 Social Media Magazine Book 284

Goliath Consulting

FEBRUARY 9, 2020

There are foods that just don’t travel well, like cheesy nachos that are meant to be eaten right away or a raw seafood plate that is sensitive to temperature fluctuations. Insider also gives a few examples of foods that don’t travel well, like avocado toast and salads that aren’t packaged properly 5. Do you have a delivery menu?

Front of House 186

Front of House Online Ordering Delivery POS 186

EATER

JANUARY 9, 2023

We’re taking our time while traveling this year. After a fitful 2022, when a wave of pent-up wanderlust crashed over hot destinations, overwhelming hotels and airlines, 2023 seems like a chance to give up revenge travel and reset. They encourage us to not just stuff ourselves until we’re full, but to eat, drink, and travel fully.

2023 246

2023 Travel Front of House Dine-in 246

Modern Restaurant Management

FEBRUARY 17, 2020

DMU’s design for the first franchise location will set the tone for the tavern’s aesthetic and serve as a prototype for future Taffer’s Tavern restaurants. Published joint research on business traveler satisfaction with the Global Business Travel Association (GBTA).

Sports 383

Sports Point of Sale Entertainment Customer Experience 383

Modern Restaurant Management

JULY 10, 2023

As travel restrictions prevented in-person inspections, brands pivoted to virtual auditing. They also developed a well-defined review system, providing coaches and franchised location operators clear standards on what they’re reviewing, how it’s being evaluated, and what comes next.

Audits 221

Audits Operations Coaching Food Safety 221

Modern Restaurant Management

JANUARY 13, 2020

Many would not think a comfort-food classic like mac and cheese could be adapted for vegan palates, but fast-growing franchise I Heart Mac & Cheese recently launched new vegan menu plant-based options through a partnership with Beyond Meat, and created a homemade modified cheese sauce for vegetarian/vegan guests. Phoenix Saute.

Dietary Restrictions 474

Dietary Restrictions Fast Casual Menu Tip Distribution 474

EATER

AUGUST 22, 2024

On the best sandwiches in Tulsa “There’s a place that not a lot of people know about called Moonsky’s — it’s a Daylight Donuts franchise, but they started selling sandwiches. And a lot of people move here or travel and visit here and get it. If I want Amelia’s or Bull in the Alley — all of those places I’ve taken people to.

Dine-in 318

Dine-in Reservations Back of House Influencer 318

ChowNow

AUGUST 26, 2024

Restaurant Budget Benefits Running a restaurant without a budget plan is kind of like traveling without a map or GPS. Note that this budget could apply to a new restaurant, a new branch/franchise or a major renovation. Startup Budget This covers initial costs such as equipment, licenses, renovations and initial inventory.

Cash Management 195

Cash Management Seasonal Menu Inventory Equipment 195