Modern Restaurant Management

DECEMBER 30, 2020

Government help is expected, but in the current crisis, it’s clear that what restaurants really need, above all else, is customers and revenue. Franchise brands have the benefit of higher levels of awareness and national brand marketing dollars behind them. Innovative loyalty programs should also be considered.

Loyalty Program 212

Loyalty Program Email Marketing Online Ordering Employee Relations 212

The Restaurant Times

SEPTEMBER 30, 2021

The innovation was done by founding partners with little upfront investment. We also try to implement these values with our franchises as well. The government also stepped in to help us with subsidies and other types of stuff that allowed us to keep our workforce running. . TRT: What goes behind your recipe innovation?

Franchise 98

Franchise Franchising Innovation Customer Experience 98

Modern Restaurant Management

APRIL 15, 2020

As businesses, schools, government entities, and other public places, have been shutting down, many families are packing their pantries using grocery stores. With government mandates on social distancing, it has taken the restaurant industry into a new operating environment. Creative Solutions.

Waste 88

Waste Food Food Supply Government 88

The Restaurant Times

FEBRUARY 14, 2022

Innovations And Investments . Kitchen as a service, kitchen infrastructure as a service, brand franchising, brand aggregation, and other model innovations will continue to grow as businesses seek to carve out their niches in this market. Food is not a winner-take-all situation. Source: Restaurant India. Zomato and Swiggy?

2022 52

2022 Kitchen Safety Food Supply Food Safety 52

Perfect Daily Grind

APRIL 21, 2023

The Chinese coffee chain says it experienced rapid expansion in the first quarter of 2023, averaging 13 stores a day – boosted by its recently-implemented franchising programme. Fri, 21 Apr UK government signs 2022 International Coffee Agreement. Luckin Coffee opens more than 9,000 stores in China. Take a look.

Pricing 129

Pricing 2023 Café Workshop 129

Modern Restaurant Management

NOVEMBER 2, 2020

This edition of MRM Research Roundup features the impact of cold weather on restaurant viability, why franchises need to be nimbler and the pandemic's effect on guest expectations. Knowing the importance of minimal wait times, restaurants are exploring new and innovative ways to better serve customers. Restaurant Adaptation.

2020 219

2020 Mobile Ordering Hotels Food Safety 219

Goliath Consulting

JUNE 15, 2021

For example, each business works with its own logistical system, data-sharing practices and government regulations (or lack thereof) they must follow. This is precisely what Akash Kapoor, CEO of Bay Area-based franchise Curry Up Now, has been doing to get around the problem of ingredient deficits.

Supplies 165

Supplies Food Supply Fast Casual Front of House 165

EATER

APRIL 21, 2021

Tay’s efforts are part of a larger government movement to change that reputation, incentivizing young people to consider becoming hawkers by offering grants toward purchasing kitchen equipment, and fostering the sense of a broader hawker community through conferences and other events. “One Unsurprisingly, there’s been pushback.

Franchise 97

Franchise Franchising Small Business 2011 97

Aaron Allen & Associates

SEPTEMBER 8, 2020

For the foodservice industry, in particular, buying American can have significant benefits: from less volatility than emerging markets to portfolio diversification to the access to innovation hubs and talent. have 74% of their systems franchised. for a certain period of time. Possibility to Leverage Earned-Media: Operating in the U.S.

Point of Sale 52

Point of Sale Restaurant Law Franchise Franchising 52

Aaron Allen & Associates

AUGUST 15, 2023

At the same time, governments are playing an important role with initiatives that complement the development of the HORECA market on the supply side — creating the conditions for investment and labor to be poured into the space. Hotel sales grew 23% over 2022, and Restaurants & Cafés grew by 17%. The KSA is no exception.

Hotels 52

Hotels Catering Tourism 2023 52

Modern Restaurant Management

AUGUST 5, 2020

After moving from Australia to NYC, I couldn’t be more excited to make my mark as a part of this innovative, culture-lead team.” The mobile app solution empowers franchise owners and store managers by digitising their operating procedures and helping achieve compliance, team accountability and improve performance.

Food Safety 205

Food Safety Mobile Ordering Online Ordering Kitchen Safety 205

Modern Restaurant Management

JUNE 3, 2021

63 percent want designated drive-thru lanes for mobile orders, far outranking other restaurant innovations. Franchise Operations Index. FranConnect released its inaugural Franchise Operations Index Report, a comprehensive analysis of the ever-evolving role of franchise business consultants. Restaurants of the Future.

2021 186

2021 Fast Casual Mobile Ordering Guest Recovery 186

The Restaurant Times

OCTOBER 15, 2021

Irfan Kuci is the Director of Business Development at Focus Hospitality Consulting (FHC), a growing consulting firm based in Dubai with expertise in Back of House (BOH) design, MEP design, interior design, F&B concept creation, project management, franchising as well as hotel/restaurant operational assessments.

Hospitality 52

Hospitality Operations Back of House Front of House 52

Modern Restaurant Management

DECEMBER 9, 2019

Operators who offer innovative benefits, like same-day pay, have an edge when it comes to finding and keeping restaurant staff. Our role should be to fully support their efforts helping them leverage this technology as innovative, transparent, and hard-working partners. ” ParTech Looks to the Cloud. .

Leadership 167

Leadership Online Ordering Website Management Customer Experience 167

Ken Burgin

JANUARY 23, 2022

In this podcast, Ken Burgin talks with Deb Brown from SaveYour.Town about the many ways that regional cafes and restaurants can grow and prosper through community connections and innovation – it’s an inspiring conversation. Topics they discussed…. Or when politics gets in the way.

Government 113

Government Franchise Franchising Small Business 113

Modern Restaurant Management

FEBRUARY 17, 2020

Yelp is continuing its commitment to innovating on new advertising products for multi-location brands: Yelp Store Visits : ?Available “I am confident that under Carl’s leadership, the International business will create additional opportunities to drive strong performance with a focus on innovation and hospitality.”

Sports 128

Sports Point of Sale Entertainment Customer Experience 128

Modern Restaurant Management

MARCH 30, 2020

. “And we are not going to let up in our efforts because we know the amount we’ve raised pales in comparison to the vast need of this huge and hurting workforce, which is agonizing over the pace of government help and worried for undocumented restaurant workers who won’t be eligible for government assistance.”

Food Safety 92

Food Safety Food Order Technology Social Media 92

Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. " Restaurant real estate changes to align with consumer preference.

2022 212

2022 Mobile Ordering Guest Recovery Point of Sale 212

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King. In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010.

Food 164

Food Tip Distribution Guest Recovery Food Safety 164

Modern Restaurant Management

SEPTEMBER 17, 2020

Our research estimates that for 2020, at least 100,000 restaurants will close, but the initial scope of closures won’t be known until government statistics are released in the months ahead. “The ongoing disruptions and uncertainty make it impossible for these owners to plan for next week, much less next year. .”

2020 186

2020 Food Safety Food Supply Kitchen Safety 186

Modern Restaurant Management

AUGUST 19, 2020

With the acquisition of Johnny Rockets, FAT Brands will have more than 700 franchised and company owned restaurants around the globe with annual system-wide sales exceeding $700 million. The organization owns the Roy Rogers brand, as well as Marriott and Hilton franchises in Maryland, Pennsylvania, and Georgia. US Foods Ghost Kitchens.

Kitchen Safety 199

Kitchen Safety Loyalty Program Delivery Customer Service 199

Modern Restaurant Management

MARCH 16, 2020

“Soap and water, used as per the evidence-based recommendations of the Centers for Disease Control and other government agencies, will help reduce the spread of flu and other illnesses in the home and work place.” Having the comfort that comes from security measures also allows restaurants to focus more on ways to innovate.

Mobile Ordering 105

Mobile Ordering Online Ordering Point of Sale POS 105

Modern Restaurant Management

OCTOBER 29, 2019

” Hoffmann comes to A&G after serving as Vice President of the Franchise Finance Group at CIT Bank in Chicago. He previously cofounded and led the restaurant, franchise and beverage corporate banking group at Fifth Third Bank, also in Chicago, to become a premier banking partner. in Chicago.

Food Supply 78

Food Supply Franchise Franchising Customer Experience 78

Modern Restaurant Management

SEPTEMBER 15, 2020

“Without assistance at all levels of government, many of these businesses will be forced to close their doors. Laws governing alcohol consumption must always be observed, and hospitality businesses must remain informed of current rules and regulations. Unfortunately, many already have. ” DIY Meal Kits Made Easy. .”

Fast Casual 135

Fast Casual Casual Menu Mobile Ordering 135

Modern Restaurant Management

MARCH 25, 2020

The Upton Group, LLC launched a new website for restaurants and small businesses impacted by government orders to shut down or go to delivery only service. Qualified Businesses Include but not Limited to: Restaurants Independent or Franchise. Restaurant owners and franchisees can visit www.mydeliveryinsurance.com for more information.

Online Ordering 96

Online Ordering Insurance Mobile Ordering Website Management 96

Modern Restaurant Management

JUNE 19, 2020

” “The addition of SuperFi enables us to extend our reach and better serve our customers, while complementing our strategy that is focused on innovation and expansion,” said Robin Johnston, COO of Bloom Intelligence. Shake Shack Inc. appointed Tristan Walker to its Board of Directors, effective June 18, 2020.

Food Safety 120

Food Safety Customer Experience Website Management Employee Relations 120

Modern Restaurant Management

JUNE 18, 2020

However, the governments from all nations has made strict rules regarding hygiene for cloud kitchen industry to control the spread of corona virus. In addition, unique offerings, innovation, and close customer relationships can support loyalty objectives. Involving Customers in the Innovation Process. percent from 2021 to 2027.

2020 160

2020 Guest Recovery Kitchen Safety Online Ordering 160

Modern Restaurant Management

JULY 7, 2020

We’re thrilled to welcome Postmates to the Uber family as we innovate together to deliver better experiences for consumers, delivery people, and merchants across the country." . "As more people and more restaurants have come to use our services, Q2 bookings on Uber Eats are up more than 100 percent year on year. and WeChat Pay.

Mobile Ordering 173

Mobile Ordering Restaurant Law Seating Customer Service 173

Modern Restaurant Management

NOVEMBER 5, 2019

Kempczinski was one of key hires during this period, joining McDonald's in September 2015 as executive vice president of strategy, business development & innovation following leadership positions at Kraft and Pepsi. Sharing best practices on successful, creative and innovative solutions to reduce wasted food across industry sectors.

Waste 87

Waste Food Leadership Customer Service 87

Modern Restaurant Management

APRIL 7, 2020

"With guidance from governments being updated frequently, there is a risk that customers won't be able to keep up with the right information about which businesses are open for delivery. and its franchise leadership are working to implement additional support for its franchisees, most of which are small, family-owned businesses.

Tip Distribution 158

Tip Distribution Healthcare Hospitality Food Supply 158

Modern Restaurant Management

DECEMBER 31, 2019

2019 brought a rapid increase of dairy-free and vegan options for consumers in restaurants including ice cream, cheese, chicken, beef and continued innovations for fish, lamb and milk. FAT Brands, Andy Wiederhorn – The proliferation of plant-based proteins in restaurants can’t be ignored. ” CBD Gets Contained.

2020 136

2020 Kitchen Safety Consumer Goods Point of Sale 136

Modern Restaurant Management

JANUARY 31, 2020

We are reducing single-use plastics, introducing reusable containers and working with suppliers to innovate packaging. NeueHouse Hollywood : NeueHouse is a private workspace and cultural home for creators, innovators, and thought leaders. Aramark is committed to reducing waste before it’s generated. Superfoods.

2020 170

2020 Loyalty Program Point of Sale 2019 170

Modern Restaurant Management

DECEMBER 17, 2020

“The genesis of this study was the ‘Fight for $15’ movement, which focused heavily on hourly service jobs, such as those in franchised quick service restaurants,” she said. “We understand the importance of following CDC guidelines to reduce the spread of COVID-19 and support the government’s actions.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Modern Restaurant Management

FEBRUARY 25, 2020

The National Labor Relations Board will issue its final rule tomorrow, February 26, governing joint-employer status under the National Labor Relations Act. The investment will be used to accelerate the growth of its team, build technology innovation and most importantly accelerate its global expansion, with a strong focus on the US market.

Mobile Ordering 117

Mobile Ordering Front of House Customer Experience Back of House 117