7 Shifts

MARCH 10, 2022

OpenTable seats more than one billion diners per year and serves as a reservation provider for more than 60,000 restaurants and venues. While the platform works for restaurants of all sizes, it's most popular with QSRs like cafes, food trucks, and breweries. Social Media Apps. Apple | Android. Apple | Android.

Management 195

Management Management Operations Point of Sale 195

Cheetah

JUNE 1, 2021

For food trucks, check out options for providing food at the events. . It’s no wonder then that for years food and beverage brands have been ‘cause marketing’ under the LGBTQ+ umbrella. When it comes to food, Pride Month is the perfect opportunity to experiment and play. Here’s a few. GET STARTED.

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2021 Food Supply Food Truck Social Media 148

Sling

JULY 4, 2021

1) Produce A Food-Prep Video. Post it on every social media channel you can think of. 2) Shoot Some Finished-Product Food Photos. There’s nothing like high-quality photos of food to whet your customers’ appetites and get them in the door. 4) Become A Master Of Social Media.

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

EATER

APRIL 3, 2023

A spread of Filipino dishes from Kuya Lord’s | Bettina Makalintal/Eater Skip the constant Resy monitoring this time This post originally appeared in the April 1, 2023, edition of Eater Travel, a biweekly dispatch from Eater’s staff about navigating places where food is the main attraction. Subscribe now.

Reservations 139

Reservations Food Truck Social Media Travel 139

Sante

JUNE 5, 2020

According to the CDC, cooked food will not spread a virus, but hard surfaces, like plates and utensils, may. Currently, restaurant seating maximizes the number of covers. What do you do about fixed seating like booths and bars? You may have to designate one-way corridors and protect seated guests with decorative screens.

Kitchen Safety 130

Kitchen Safety Food Truck Front of House Back of House 130

Restaurant Clicks

SEPTEMBER 25, 2021

The Fall is upon us, and we all know what that means – watching games with family and friends while enjoying day game food and snacks. Proper Social Hard Times Cafe Wingo’s Stan’s DC Bonchon KoChix FedWings Delia’s Ledo Pizza Penn Quarter Sports Tavern Roaming Rooster. Proper Social. A hit on the menu at Proper Social?

Fast Casual 94

Fast Casual Sports Online Ordering Social Media 94

A Wine Story

JULY 6, 2020

Emma Swain’s car pulled to the front of the hotel, with the winery’s mascot dog, GG, in the back seat. Supéry Dollarhide Sauvignon Blanc and Semillon grapes, Emma Swain, GG, and I jump into Josh’s battered up truck, Our mission? With the door handle of the truck sticky with juice, we set off to the St. To tour the St.

Vineyard 179

Vineyard Food Truck Education Hotels 179

BNG Point of Sale

SEPTEMBER 2, 2021

A Guide to a Restaurant’s Ideal Profit Margin for Food . Ideal Profit Margin for Food . The food business is notoriously tough. A Guide to a Restaurant’s Ideal Profit Margin for Food . 30% food costs . Food Trucks . 30% labor . 30% overhead expenses . 10% profit .

Food Truck 52

Food Truck Loyalty Program Food Point of Sale 52

Sante

MARCH 12, 2020

Restaurants are social settings, and you must expect that your guests will be concerned about possible exposure to the novel coronavirus. After all, if your guests are sick, they won't be eating your food, unless you specialize in chicken soup! What do you do about fixed seating like booths and bars? Medical Masks.

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Food Truck Social Media Seating Communication 130

Modern Restaurant Management

OCTOBER 22, 2020

New restaurant and food businesses are opening at pre-pandemic levels, with the number of new openings increasingly more in line with 2018 and 2019 volumes, according to third quarter data for the Yelp Economic Average (YEA) report.

Food Supply 196

Food Supply 2019 Food Truck Back of House 196

Sling

JANUARY 22, 2021

Planning a new food-service business? In this article, the food-service-management experts at Sling discuss the popular restaurant concepts and help you choose the one that’s right for you. 2) Fast Food. The fast food restaurant concept attracts diners because of its price, convenience, and speed. 3) Food Truck.

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Fast Casual Fine Dining Food Truck Casual 78

Modern Restaurant Management

AUGUST 19, 2020

US Foods Ghost Kitchens. US Foods Holding Corp. launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream.

Kitchen Safety 204

Kitchen Safety Loyalty Program Delivery Customer Service 204

The Restaurant Group

MARCH 6, 2023

The following are just some concepts: Food truck Hole-in-the-wall Coffee/cafe Fast food Fast casual Family style Pop-up Bar Formal Choosing a concept must be done carefully. Family restaurants, for example, call for bench seating and long tables. Know the current and possible future food and beverage trends.

Fast Casual 78

Fast Casual Food Truck Uniforms Social Media 78

EATER

OCTOBER 26, 2020

1,300 families, 120,000 pounds of food: How No Us Without You feeds LA’s undocumented restaurant workers At 11 a.m. Next, the cars pulled up to a second tent, where volunteers loaded boxes of food into open trunks, back seats, and any other space they could find. Nolasco says the project was born out of a moment of anger.

Back of House 130

Back of House Food Truck Front of House Bar 130

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table.

Mobile Ordering 214

Mobile Ordering Front of House Fast Casual Customer Service 214

Modern Restaurant Management

AUGUST 19, 2020

Chris Boyles, VP of Food Safety for Steritech. For fast food, as self-driving cars continue to become more sophisticated, the drive-thru may evolve for a pre-order lane. We may eventually simply send an empty car to pick up the food and bypass the delivery driver as well. Here are their insights.

Kitchen Safety 226

Kitchen Safety Food Safety Loyalty Program Technology 226

Bingage

OCTOBER 5, 2019

New restaurants are coming up every day, from food truck business to fine dining to cafes and to theme-based restaurants, options are uncountable. Use Social Media. This is the age of digital marketing, a business can be unimaginable without social media marketing for restaurant. Seating Arrangement.

Loyalty Program 74

Loyalty Program Social Media Cash Management Seminar 74

Modern Restaurant Management

AUGUST 5, 2020

General Mills Foodservice' s Neighborhood to Nation Restaurant Recipe Contest will award $100,000 to restaurants and food trucks nationwide. The top entrants will be asked to submit their recipe details to be tested, tasted and photographed for PR, media and social media. ” DeliverThat Expansion.

Food Safety 209

Food Safety Mobile Ordering Online Ordering Kitchen Safety 209

EATER

APRIL 8, 2021

People were afraid to be at work, but they were also afraid they would lose their jobs, because there was a lot of media attention around places closing and layoffs.” nonprofits have spent decades training marginalized populations to work in the food and hospitality industry. Other groups sent food and toiletries to alumni.

Training 114

Training Café Kitchen Safety Back of House 114

EATER

JULY 8, 2022

But several months into owning our own establishment, Joon Market, our optimism proved naive as we found ourselves in constant survival mode amid staffing shortages, increased labor and food costs, and supply chain issues that left cooking equipment and furniture stuck at the ports. With it came the first lull in sales. until 3 p.m.,

Online Ordering 103

Online Ordering Seasonal Menu Customer Service Social Media 103

Modern Restaurant Management

SEPTEMBER 14, 2021

He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. Paul Soulliere began his career with Hardee's Food Systems in 1978 and worked his way up as Crew Supervisor, Assistant Manager, and Restaurant Manager. Bill is a 1982 graduate of Michigan State University.

Food 172

Food Tip Distribution Guest Recovery Food Safety 172

Bingage

OCTOBER 5, 2019

New restaurants are coming up every day, from food truck business to fine dining to cafes and to theme-based restaurants, options are uncountable. Use Social Media. This is the age of digital marketing, a business can be unimaginable without social media marketing for restaurant. Seating Arrangement.

Loyalty Program 40

Loyalty Program Social Media Cash Management Seminar 40

EATER

JULY 8, 2020

National parks, in all their wide-open space, are more befitting a socially distant vacation than, say, resort towns or theme parks. Wherever you are, social distancing and rigorous adherence to health mandates are of the utmost importance, in order to support these communities while keeping them safe. Universal Images Group via Getty.

Front of House 116

Front of House Travel Dine-in Seating 116

The Restaurant Times

FEBRUARY 24, 2022

If you want to leave a long-lasting impression on your customer then you must check out all the boxes- food, decor, accessibility, affordability etc. Is your business a sit-down restaurant, a pop-up bar, a casual counter-service restaurant, or a food truck? What measures must one take to build a loyal customer base ?

2022 52

2022 Loyalty Program Email Marketing Customer Service 52

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. Ono Food Co. Ono Blend Founders Daniel Fukuba and Stephen Klein.

Food Truck 126

Food Truck Customer Service Customer Experience Front of House 126

Modern Restaurant Management

DECEMBER 21, 2020

In the last year we’ve been able to really focus on growing our off-premise business, and we found that guests enjoy our home-style comfort food in the comfort of their own homes. The traditional media channels that brands have relied on, such as TV and radio, suddenly weren’t reaching their customers.

2020 177

2020 Online Ordering Point of Sale Fast Casual 177

EATER

AUGUST 7, 2023

The 14-year-old restaurant had reopened July 3 with a brand-new bar, upwards of 20 additional seats, and more kitchen and storage space. As our state continues to recover we need people to visit,” the Alchemist shared to its sizable social media following a week after the storm.

Insurance 94

Insurance 2011 Equipment 2007 94

Restaurant Clicks

FEBRUARY 21, 2020

Some estimates say it costs about $3000 per seat in your restaurant, taking all things into account. Food & Beverages. Food & Beverages. One of the biggest recurring costs on this list is food and beverage. This means simply that the cost of your food’s raw materials should be about one third of the sale price.

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License 2020 Food Truck Equipment 79

Ordyx

JUNE 12, 2019

Whether you want to create a mobile eatery with a food truck or buy a storefront to turn into the restaurant of your dreams, there are several things you can do to keep the costs down. ​It is crucial to think about the details, however, and to stay on a budget as you consider things like marketing and advertising or labor costs.

Food Truck 52

Food Truck License Email Marketing Mobile Ordering 52

Restaurant Clicks

DECEMBER 25, 2021

From a food truck park with various international cuisines to a food stall market with coffee and ice cream, the culinary scene in the city is expanding every day. The space’s interior is trendy reclaimed wood, and the seating is cozy and inviting. Lakefront Brewery. You can stop by for lunch or dinner every day.

Front of House 133

Front of House Seasonal Menu Online Ordering Reservations 133

EATER

JUNE 20, 2023

I was 12, my brother 8; we’d climbed into the bed of my father’s pickup truck — along with a dozen empty plastic containers. Listen to this article When I next approached the garden plot, it wasn’t for food security but succor of a different kind. Sharing food, and sometimes sharing labor, reinforces those bonds.

Back of House 127

Back of House Compost Insurance Sports 127

Modern Restaurant Management

SEPTEMBER 23, 2020

Tastewise, an AI-powered food intelligence solution, launched in the UK. With real-time data into consumer behavior data, the solution offers immediate, location-specific food and beverage insights into an industry that is changing faster than ever before. social interactions, and 1.2M ” Tastewise Data. online recipes.

Serving 205

Serving White Paper Food Recycling 205

Lavu

MARCH 11, 2020

Be designed specifically for the restaurant or food service industry . By using a unified system, restaurant owners can streamline both aspects of food preparations and sales. Food-and-beverage establishments are leveraging on tableside touch screen ordering to provide better services to their customers. Table Management.

Management 78

Management Management Cash Management Mobile Ordering 78

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. The economic model makes more sense than traditional brick and mortar so many food businesses are moving in this direction. FAT Brands Chairman and CEO Andy Wiederhorn.

2020 137

2020 Kitchen Safety Consumer Goods Point of Sale 137

Modern Restaurant Management

DECEMBER 21, 2020

Restaurants had to quickly adapt by adding outdoor seating while creating an inviting atmosphere, as well as offering the same experience your customers are used to receiving at your establishment via delivery and takeout. Donated thousands of scrumptious meals to essential workers and the hungry via food pantries in their communities.

2020 195

2020 Kitchen Safety Food Safety Loyalty Program 195

EATER

AUGUST 19, 2020

Rest stops can be few and far between; gas station facilities are almost always occupied by fellow travelers; stopping at restaurants and fast-food chains usually means buying at least a beverage, which then gets consumed, which then necessitates a bathroom all over again. Takeout in the front seat from Basil Thai Bistro in Midland.

Front of House 103

Front of House Back of House Hotels Take-out 103

Modern Restaurant Management

JUNE 12, 2020

Created in collaboration with BBDO New York, the campaign will launch in both English and Spanish on Monday, June 8, and will be featured on TV and digital, including a full suite of customizable assets to be leveraged based on individual franchise needs, including social, radio, out of home, job templates, and in-store POP. metro area.

Franchise 163

Franchise Franchising Food Safety Kitchen Safety 163