Modern Restaurant Management

JANUARY 12, 2022

Early in the pandemic, 72 percent of operators invested in delivery and mobile/online ordering to boost revenue during mandated stay-at-home orders according to TD's 2020 survey, and it appears the popularity of these offerings is here to stay. Investment in delivery and mobile ordering pays off.

2022

Modern Restaurant Management

MAY 27, 2020

Participating restaurants will donate 15-25 percent of sales to their local food bank and over 1500 restaurants nationwide have already joined the initiative. ” Over 200 food banks face a surge in demand for emergency food aid in the wake of COVID-19. Frequent hand washing following CDC guidance and food code.

Food Safety

Modern Restaurant Management

SEPTEMBER 27, 2024

The survey was conducted in January 2024 among 522 US-based Food and Beverage professionals, including owners and managers from single-site establishments and small multi-site chains with fewer than 20 restaurants. The white paper also finds that a Michelin Star can be a serious boon to restaurants, too.

Food Truck

Modern Restaurant Management

MAY 7, 2021

Saudi Arabia had a successful pop-up store at the 2019 Riyadh Season and is opening its first permanent store in Jeddah this summer. Featuring a palette of white adobe and rustic colors, longtime guests will immediately recognize the difference with warm colors balanced with colorful Mexican features. On the Border Entryway.

Franchise

Modern Restaurant Management

JUNE 28, 2024

. “Our data indicates that QSR burger chains have generally been the hardest hit by the California increase in minimum wage and subsequent increase in menu prices,” writes Hottovy. The chain benefits from a combination of high perceived value through its “3 for Me” menu and service strength through employee retention.

2024

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. When they do use them, more than a third (35 percent) say they will splurge and order more expensive items than usual.

2019

EATER

JULY 21, 2022

It’s a familiar scene: After sitting down at a table, the waiter brings you a sheet of fancy paper with the day’s menu printed in pretty fonts. There are around a dozen dishes, which can be ordered as a tasting menu or a la carte. “We But just as that information once did, the minimalist menu is disappearing.

Menu

Modern Restaurant Management

FEBRUARY 25, 2020

” With 15 locations in six markets across four states, Condado resonates with a broad audience through its come-as-you-are vibe and emphasis on delivering high-quality food and service. In Arkansas, ordering buffalo ribs will land you a plate of fried fish—seasoned, battered ribs cut from local big-boned buffalo fish.

Mobile Ordering

Restaurant365

JANUARY 13, 2022

As we end 2021 and consider the vast increase in takeout, comfort food, and overconsumption of alcohol that took place during the throws of the pandemic, many of us are resolved to doing better in 2022. Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products.

2022

EATER

JULY 23, 2021

It was also the biggest marketing flop in McDonald’s history, with the brand spending an estimated $200 million to advertise a sandwich that very few people — especially not sophisticated urbanites — wanted to order. It was a new burger that required a new sauce, new buns, new lettuce, seasoning,” says Selvaggio.

Fine Dining

Restaurant Clicks

DECEMBER 3, 2021

Choices include crispy shrimp, teriyaki chicken, and mixed tempura, all served with gyoza, a California roll, and your choice of fried rice or white rice. Order Online. View this post on Instagram A post shared by Luke | NYC Food Travel (@thehungrypaddy). Order Online. Order Online. Aji Sushi House. Sushi Yasaka.

Fast Casual

Restaurant Clicks

NOVEMBER 26, 2021

Like most diverse large cities, Chicago’s food scene has every cuisine and dining experience imaginable from hundreds of restaurants, brewpubs, and trailers. My extensive list of the best restaurants in Chicago has every type of food, atmosphere, and price range to satisfy any craving, dining expectation, and budget. Order Online.

Fine Dining

SpotOn

MAY 3, 2024

If you work in the food service industry, the National Restaurant Association Show is the place to be. According to the NRA, there will be over 35,000 decision-makers from all parts of the food service industry. Lawry's, Ralph Brennan Restaurant Group, RBM Restaurant Group, Stone Brewing, The H.Wood Group, White Castle.

2024

Restaurant365

JANUARY 13, 2022

As we end 2021 and consider the vast increase in takeout, comfort food, and overconsumption of alcohol that took place during the throes of the pandemic, many of us are resolved to doing better in 2022. Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products.

2022

Open for Business

OCTOBER 12, 2022

A restaurant menu is key to bringing guests in and keeping them around. On average, guests will spend only 109 seconds reading your menu, according to a Gallup poll. Creating a new menu or improving an existing one takes time. A good menu stays true to a restaurants’ concept and maximizes profit. Selecting menu items.

Menu

Bottleneck Management

NOVEMBER 18, 2022

Either way, we have your stress-free guide to hosting this season. Plan your menu. Let’s face it, food is one of the most beloved things about Thanksgiving, so the menu is important. – RSVP: Most importantly, make sure they know to RSVP, as this will help determine how much food needs to be prepared.

White Paper

Restaurant Clicks

SEPTEMBER 3, 2021

There is a sweet and savory crepe menu and the option to customize a crepe by choosing your favorite ingredients. They also serve Challah French toast, paninis, and salads along with a full espresso menu, ice cream, milkshakes, smoothies, and a selection of teas. Order Online. Order Online. Order Online.

Online Ordering

Touch Bistro

JULY 15, 2021

In order to make sure customers remember your restaurant long after they’ve dined with you, it’s important to define your brand identity. For example, Sweetgreen’s “mission is to inspire healthier communities by connecting people to real food.”. and adding a reservation or online ordering widget. Elevate Your Food Photography.

Marketing

Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. When it came to ordering take-out, Gen Z led with 28 percent. ” The gift of food. . ” The gift of food. Diners Show Holiday Spirit.

2020

Modern Restaurant Management

DECEMBER 4, 2020

It also could provide a future outlook for the industry, especially if more states implement stay-at-home orders in response to rising COVID-19 cases. Looking at data sources that include foot traffic data and credit card translation data, the paper analyzes restaurant demand in every county in the U.S. percent demand decline.

Loyalty Program

7 Shifts

DECEMBER 18, 2019

It’s December, and the air is seasoned with the scent of cinnamon, spice, and everything nice. Create a fixed-price ‘Mix and Match’ menu with soups, salads, and sandwiches for customers to choose from. (If Pop a promotional banner at the top of your lunch menu to catch diners’ eyes when they’re hungry but in a rush.

Specials

EATER

JUNE 9, 2020

Last week, Eater asked an international team of photographers and writers to document daily life where it intersects with food and drink in 17 cities around the world on the very same day. Across the city’s restaurant and food sector, anxiety is palpable. Street food carts are busy at lunchtime. Lesley Suter, travel editor. ?

Government

Modern Restaurant Management

FEBRUARY 14, 2020

” Throughout 2020, the culinary team at Walk-On’s will feature select burgers from the menu as the “Game On Burger.” ” The menu features hibachi, hibachi fried rice, stir-fry yakisoba noodles, ramen, sides and desserts. ” For every burger sold, $0.50 will be donated to the Foundation.

Back of House

Modern Restaurant Management

NOVEMBER 20, 2019

Since then, the couple has worked to streamline operations and build-out the menu, while also repositioning the brand for expansion. “The restaurant appeals to consumers from all walks of life and we just see so much potential in this concept and its menu. The chain, which once boasted 55 units, closed its last location in 1999.

Franchise

Modern Restaurant Management

JULY 20, 2021

Since this daypart has increased traffic during the pandemic, operators will need to innovate their food and beverage offerings to grow traffic. "Across COVID-19 triggered an increase in remote, app-based ordering in the US On Premise. While many younger people have embraced digital order and pay, older ones haven’t.

2021

Restaurant Clicks

OCTOBER 12, 2021

With art, music, and a true cultural experience comes a love of food, and the best places to eat in Philly know how to do it right. . I ordered the Jasmine rice as my side. Indonesian food was new to me, and Hardena served such a wonderful meal; I highly recommend dining with the family. Order Online. Order Online.

Fine Dining

Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. The funding will be used to help more restaurants transition to online ordering during the COVID-19 pandemic and beyond. White Castle Flips for Flippy.

Online Ordering

Restaurant Clicks

DECEMBER 15, 2021

Whether you’re looking for food markets, coffee houses, bookstores, theater, or music, you’ll find the very best of home-grown creativity in Portland. Whether you’re looking for American, Mexican, Chinese, or anything in between, restaurants in Portland deliver authentic and innovative dining experiences and, of course, delicious food.

Fine Dining

Restaurant Clicks

SEPTEMBER 8, 2021

It’s true, the semi-spicy, often roasted, and utterly delicious green chilies are nearly synonymous with the city’s top food joints. The best restaurants in Albuquerque all have one thing in common, though, and that’s fantastic food. Still, they’re not the only delicacy Albuquerque has to offer.

Brewery

Restaurant Clicks

SEPTEMBER 28, 2021

San Diego’s coastal location, combined with California’s epic bounty of vegetables, fruits, and avocados, makes for an amazing food scene. No cuisine showcases southern California flavors better than Japanese food. Their mission is to serve the most authentic sushi-bar style fare from an imaginative and well-thought-out menu.

Seasonal Menu

Restaurant Clicks

DECEMBER 14, 2021

The menu offers refined takes on southern classics. Executive Chef James Adams has created a food and wine menu that has earned English Grill four stars from AAA. The menu at English Grill features a conventional multicourse meal along with a prefix chef’s tasting menu for guests who reserve group dining at the Chef’s Table.

Fine Dining

EATER

MARCH 22, 2021

New titles from Nigella Lawson, Julia Turshen, Rodney Scott and more will shape the way you cook this season There’s really, finally an end in sight to pandemic life as we’ve known it. It’s almost a cliche to say cooking the food of a place will transport you there. Simply Julia: 110 Easy Recipes for Healthy Comfort Food.

2021

Restaurant Clicks

DECEMBER 7, 2021

More than anything, it’s the food that makes the biggest impression on me. If you’re not interested in the complete dining experience, you can also order individual items from Le Menu du Bar in their bar/lounge area. Owner Chrystal White, a California native, bakes up delicious treats daily. Buona Forchetta.

Reservations

Restaurant Clicks

DECEMBER 30, 2021

The food scene here also has excellent dishes to offer tourists and locals looking for a tasty meal in a casual, comfortable atmosphere. Located inside the bustling Dekalb Market Hall at the edge of Fort Greene, Daigo Hand Roll Bar is the closest you’ll get to Japanese street food outside of Japan. Order Online. Order Online.

Fine Dining

Restaurant Clicks

DECEMBER 10, 2021

Clover Club is a classy cocktail bar, jazz club, and boozy brunch spot that offers refined cocktails, fine American food, and live jazz performances in a homey, comfortable space with the characteristically Brooklyn-style casual vibe. Whether you come for an evening drink or a boozy brunch , their incredible food menus are a must-try.

Bar

Restaurant Clicks

DECEMBER 17, 2021

Whether you’re looking for a quick bite or a formal sit-down multicourse Omakase, Greenpoint sushi restaurants accommodate every dining preference with fantastic food and welcoming service. Their expansive menu features long lists of hot and cold appetizers, Teriyaki, Katsu, hot entrees, and dozens of rolls and sashimi. Order Online.

Online Ordering

EATER

AUGUST 3, 2023

But sugarcane continues to shape the island’s food and drink. Key terms for food lovers Vinho da Madeira If you like port, you may like the fortified wine named for Madeira, with its perplexing mixture of salty, woody, varnishy, oxidized, citrusy, and spicy flavors and aromas. A glass of poncha is tiny but disproportionately strong.

Back of House