Food Order Menu Travel 
Modern Restaurant Management
JULY 11, 2025
Your menu plays a vital role in your business marketing. So, let's dive deeper into the steps on how to turn your menu into a marketing tool. Optimize Menu Design for Customer Behavior A menu is often one of the first things a guest interacts with when entering a restaurant, right after taking in the atmosphere and interior.
Modern Restaurant Management
JANUARY 2, 2025
From smarter ordering systems to food that travels better, here’s what pizzeria owners can expect in the year ahead. On the customer side, AI is beginning to play a more significant role in online ordering. This not only frees up labor but also reduces order errors.
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Culinary Cues
MAY 12, 2025
A growing number of chefs are shifting their attention to independent operations that focus on foods with wider appeal that need a commitment to excellence. This was, after all, a peasant food, but now is in a class all to its own from utility to high cuisine. Travel and experience what others have worked with for decades.
Modern Restaurant Management
NOVEMBER 25, 2024
Although dynamic pricing is a staple in industries like travel and hospitality, its application in fast food is uncharted territory. Recent experiments with pricing strategies, such as summer value promotions, yielded lukewarm results, leaving operators questioning the best approach to menu pricing.
Modern Restaurant Management
DECEMBER 31, 2024
From salted egg yolks and chili crunch fusions to mushroom-infused teas and freeze-dried fruit powder garnishes, Kimpton’s in-house experts share the standout ingredients, menu items and techniques that will come to the table in 2025. That’s where the NEXT Flavor Report comes in.
Culinary Cues
AUGUST 11, 2025
Prepare delicious food, advertise, open your doors and collect the money. I began to observe restaurants in my neighborhood and those that I patronized while traveling. The same holds true in the kitchen – CLEAN is a lifestyle, not a just a goal. [] THE PHYSICAL MENU IS IMPORTANT: This is you most important in-house advertising.
ChowNow
JUNE 12, 2025
And no, increasing restaurant sales doesn’t mean turning your restaurant staff into pushy upsellers trying to squeeze a few extra dollars out of every order. Create Limited-Time Offers That Drive Action Limited-time offers (LTOs) give potential customers a reason to order now, not later.
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