Culinary Cues

OCTOBER 11, 2022

We can always find things to disagree with and people who frustrate us, but very little good ever comes out of this approach. Don’t wait for someone else to build your skills and knowledge – take charge of your own growth. People will notice. [] INVEST IN YOURSELF: Self-improvement is the ticket to competence and confidence.

Leadership 386

Leadership Fine Dining Workshop Training 386

Modern Restaurant Management

MAY 24, 2023

The client was an integral part of the design process from the very early stages until the final close out. We also prepared a formal Schematic Design presentation for approval. This presentation included final floor plans, 3D-sketched renderings, furniture selections and finishes found in the space.

Design 167

Design Fine Dining Seasonal Menu Front of House 167

Culinary Cues

JANUARY 23, 2021

This can be direct (the menu item itself contributes working funds) or indirect (because the item is present on the menu – other items are more likely to sell). quick service meal or a $100 fine dining evening – there is always room to create experiences and in turn – great value. BEAUTIFUL FOOD PRESENTATIONS. Absolutely!

Point of Sale 450

Point of Sale Front of House Back of House Fine Dining 450

Culinary Cues

SEPTEMBER 1, 2023

How powerful is a complete dining experience and what exactly is it? An owner for whom I worked years ago referred to it as the Total Dining Experience and I have held on to this concept ever since. Is your ventilation system designed to push positive kitchen odors to the dining room or outside the entrance?

Fine Dining 320

Fine Dining Dine-in Front of House Design 320

7 Shifts

OCTOBER 21, 2021

The way your menu is presented should also reflect your concept. A fine-dining restaurant with an emphasis on ingredients may present the menu simply, with descriptions of where the ingredients are from. Cheap digital menu marketing that captures a share of online dining demand. Menu design. Fast Food Chains.

Fast Casual 370

Fast Casual Food Truck Casual Customer Service 370

The Restaurant Times

NOVEMBER 17, 2020

The luxury of choosing among so many great places to eat has left the customers of the present era spoilt for choice. People only choose to eat out when they want to have a delightful experience. Anyone who’s worked in the restaurant business understands that training staff takes a lot of time and resources.

Fine Dining 52

Fine Dining Hiring Employee Relations Customer Experience 52

Culinary Cues

FEBRUARY 16, 2021

I know how heartbreaking it is when the dining room is nearly empty, and how invigorating it is when it is full. To this end, I think that it is proper to recognize all who take the leap, who give it their best, who pour their heart and soul into an idea – even if the end means a lock on the door.

Fine Dining 436

Fine Dining Employee Relations Front of House Small Business 436

Culinary Cues

SEPTEMBER 1, 2022

Yet, within this calm there are lights on in kitchens across the country and the smell of sourdough breads, breakfast pastries, and bacon waft through the air, even making those dedicated runners slow down and take it in. It was 1am before the dishwashers finally turned out the lights and locked the kitchen door behind them.

Fine Dining 387

Fine Dining Uniforms Dine-in Food Order 387

Culinary Cues

JULY 27, 2022

Like a fine wine we are a blend of different flavors that through experience reflect a perfect mix – each flavor has a role to play and is introduced in the right proportion to create that signature. Although we rarely map this out, we should open ourselves up to experiences and potential influences.

Influencer 351

Influencer Fine Dining Travel Book 351

Culinary Cues

FEBRUARY 29, 2020

Restaurants survive and thrive on the “early and late majority” that represents over 60 percent of the dining population. I can vividly remember a chef position at a fine dining operation that I walked into and faced planning my first signature menu. So, how does a chef approach the dilemma of creativity vs. business sense?

Fine Dining 431

Fine Dining Café Menu Customer Experience 431

Modern Restaurant Management

OCTOBER 26, 2022

"The Menu" hits the screens next month and chefs are already dishing about the black comedy focused on fine-dining. Personally, the end goal for me is to spend more time having “fine dining” experiences and visiting Michelin star restaurants. .” Here are what some shared with us.

Fine Dining 177

Fine Dining Social Media Dine-in 2000 177

Culinary Cues

APRIL 25, 2021

Just as all cars can move a person from one geographic point to another yet the experience that takes place in between can be totally different – so too is this true with food. This, of course services a great need in our stressed out, fast paced society – a need that is met with ever-increasing efficiency.

Food 422

Food Fine Dining Café Customer Experience 422

7 Shifts

JANUARY 23, 2020

As you plan out your concept, location, menu, staffing, and marketing, take a read through the advice left by hundreds of restaurateurs to ensure you’re set up for success in 2020. Educate yourself on costs, hiring, and the market you are in before taking the leap. Are you opening a restaurant in 2020? Congrats! ??

2020 335

2020 Hiring Cash Management Education 335

Culinary Cues

SEPTEMBER 15, 2020

Whether a fine-dining experience or your local taqueria – the cooks that stand out, the ones that are the reason why customers line up to buy their food, are the ones with well developed senses of taste, smell, touch, sight, and sound as they relate to what takes place in the kitchen. What is the right amount of salt?

Customer Experience 386

Customer Experience Fine Dining Presentation Take-out 386

7 Shifts

OCTOBER 15, 2020

The Indoor Dining Blueprint Governor Cuomo recently announced their new blueprint for indoor dining , which somewhat opens up indoor-only restaurants to the public. And restaurants also pose possible risks, concentrations of people inside [for] indoor dining. What support is available for New York restaurants 1.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

Modern Restaurant Management

OCTOBER 13, 2022

Just as restaurants were on the path toward recovery after COVID-19 closures and safety restrictions, the current economic conditions continue to present challenges for the industry. But restaurants face a fine balance in increasing costs, as customers are also impacted by the realities of inflation.

Technology 180

Technology Loyalty Program Mobile Ordering Download 180

Culinary Cues

APRIL 26, 2020

Building a well thought out strategy for starting up the restaurant engine after we move forward is paramount and will, in the process of thinking it through, give every chef and restaurateur a spark of excitement to lean on. There is so much to think about, so many decisions to make, and so much angst about what the future holds.

Guest Recovery 313

Guest Recovery Kitchen Safety Customer Service Food Safety 313

Culinary Cues

NOVEMBER 25, 2019

It could be that transition from the lack of any taste 6 x 6 box of tomatoes that are out of season, to your first heirloom tomato, and then eventually picking a tomato off the vine that was sun sweetened in the month of July – taking a bite and realizing what a gift a tomato can be – but, again, there is a moment.

Fine Dining 395

Fine Dining Food Order Back of House Uniforms 395

EATER

OCTOBER 11, 2023

Lille Allen/Eater A former fine dining server dishes on how the flambé, a dying convention of French haute cuisine, became the ultimate tableside flex I can feel sweat soaking through the armpits of my $5,000 Tom Ford suit and a nagging itch along the starched collar of my custom-fitted tuxedo shirt. What’s that thing with the fire?”

Fine Dining 137

Fine Dining Mobile Ordering Dine-in Definition 137

Open for Business

MAY 19, 2023

The point of a business plan is to show that you’ve done your homework,” says Charles Bililies, owner of Souvla , a fine casual Greek restaurant in San Francisco that has received national acclaim since opening in the spring of 2014. Specify whether the restaurant will be fine dining or more casual. Credit: Getty Images 3.

Fine Dining 147

Fine Dining Front of House Design Document 147

Restaurant Clicks

JULY 13, 2021

Chinese food is the ultimate take-out food, its sweet, sour, tangy, and spicy sauces make marinating vegetables, meats, and seafood more perfect the longer it sits. While American Chinese food may not be authentically Chinese, it is certainly one of the most popular cuisines for dining out or ordering in. Panda Express.

Food 147

Food Fine Dining Food Order Fast Casual 147

Modern Restaurant Management

SEPTEMBER 2, 2020

Outdoor dining is still top of mind as owners want to keep employees and customers safe and have questions about maintaining outdoor spaces in inclement weather. Modern Restaurant Management (MRM) magazine reached out to Rick Camac, dean of restaurant and hospitality management, at Institute of Culinary Education, for his expert advice.

Outdoor 204

Outdoor Fine Dining Dine-in FOH 204

Modern Restaurant Management

MAY 11, 2020

." That transition should see a gradual reopening of society with restaurants expected to return early while music festivals and ballparks may take longer. Dedicated Take-out Area for Staging. The pandemic has encouraged many restaurants who had not considered take-out to start offering it.

Fine Dining 244

Fine Dining Online Ordering Dine-in 2007 244

EATER

NOVEMBER 27, 2023

The 93-year-old filmmaker — known for depicting the inner workings of societal institutions, including the New York Public Library , Boston’s City Hall , and a Massachusetts correctional institution — takes an exhaustive approach, filming hundreds of hours of footage and piecing them together without exposition or a dramatic arc.

Front of House 123

Front of House Fine Dining Back of House 2014 123

7 Shifts

AUGUST 12, 2021

Restaurant email campaigns and newsletters enable you to reach out to both current and potential consumers. You can stand out from the rest if your messaging is well-crafted and relevant. Personalization is a significant trend that has been present for several years. Push Notifications. Conclusion.

Marketing 397

Marketing Loyalty Program Email Marketing Social Media 397

Open for Business

FEBRUARY 21, 2024

While traditionally associated with fine dining, the prix fixe (pronounced “pre-feks”) menu has transcended its high-end roots, becoming a popular culinary trend. The chef takes full control of the menu, presenting predetermined courses. Quick Links What is a prix fixe menu?

Menu 78

Menu Seasonal Menu Fine Dining Social Media 78

Modern Restaurant Management

APRIL 20, 2022

Present Staffing Issues at Restaurants. Employee turnover rates are one of the highest in the catering industry, though the top services stand out with excellent retention rates. The machine presents a comprehensive menu with the ability to partially customize what customers order. This is what we discuss in this article.

Mobile Ordering 215

Mobile Ordering Food Order Employee Relations Customer Service 215

Modern Restaurant Management

SEPTEMBER 22, 2020

There’s also the call-us-when-you-get-here model, where the order scoots out just in time to be dropped through a rear window or popped trunk. It was a convenience added to the playbook to assist customers with difficulty getting out of their car or to keep larger orders from blocking up a drive thru.

Kitchen Safety 236

Kitchen Safety Food Safety Customer Experience Food Order 236

Modern Restaurant Management

NOVEMBER 10, 2021

This shift in behaviour is welcome news for the hospitality sector and presents a unique opportunity for anyone considering launching their own business. According to research, it is estimated that we spent over £23 billion over the summer months, and the majority of this will go on either staycationing or eating and drinking out.

Hospitality 178

Hospitality Tourism Sustainability Travel 178

Restaurant Engine

APRIL 10, 2024

Carry out is growing, but demand for in-person dining continues. While dine-in is alive and well in restaurants today, you may be wondering whether you should expand to carry out and offer both services. In fact, according to a Door Dash survey: 76% have ordered food to carry out. 61% have dined at a restaurant.

Dine-in 52

Dine-in Fine Dining Customer Service Customer Experience 52

EATER

JULY 6, 2023

Wonho Frank Lee/Eater LA The dining room at Lingua Franca. Wax Paper allowed Peter and Lauren Lemos to bring the skills they learned in fine dining kitchens to a venue with a lower price point. Rey Lopez/Eater DC The dining room at Grazie Nonna. Mostly, these chefs are reapproaching fine dining with new eyes.

Fine Dining 84

Fine Dining 2002 Casual Dine-in 84

7 Shifts

AUGUST 12, 2020

So far, 2020 has thrown marketing plans, advertising budgets, and restaurant growth out of the window. While these local favorites are great at attracting their neighbors to visit again and again, to out-of-towners, they’re just another restaurant that looks like it could do with some renovations. So, where do you start?

Marketing 418

Marketing 2020 SEO Loyalty Program 418

Restaurant Clicks

DECEMBER 18, 2021

Check out my list of the best restaurants in Scottsdale below! Located right in the heart of Old Town Scottsdale, the Citizen Public House is a contemporary take on an old idea. Café Monarch is a fine dining location where dress codes are necessary and good times await you. Best Restaurants in Scottsdale.

Fine Dining 104

Fine Dining Front of House Seasonal Menu Website Management 104

Restaurant Clicks

OCTOBER 13, 2021

To help with your search for the best steak restaurants in Phoenix, Arizona, I have compiled a list of dining options. Check out my list for the best steakhouses in Phoenix, Arizona, below! Locals know Durant’s as the place where you enter through the famous back kitchen door for classic steakhouse dining. Make a Reservation.

Fine Dining 120

Fine Dining Back of House Reservations Website Management 120

Culinary Cues

SEPTEMBER 5, 2019

And some are cooks and chefs who take the skills that have been developed over years and apply inspiration, vision, and even a bit of chaos to a canvas and create something that is totally unique – a benchmark for others to follow. We are the same, yet we are much different.

Uniforms 178

Uniforms Presentation Food Order Fine Dining 178

Restaurant Clicks

NOVEMBER 26, 2021

Fort Worth remains a town that doesn’t take itself too seriously, and it has a bustling business, arts, and rodeo scene and a lot more space to breathe than neighboring Dallas. It’s also the perfect place for a private dining experience. Check out our list below! Best Private Dining Restaurants in Fort Worth.

Fine Dining 106

Fine Dining Front of House Back of House Reservations 106

Restaurant Clicks

DECEMBER 17, 2021

If you’re looking for delicious sushi in Dumbo, I have compiled a list of my favorite spots that range in dining experiences from casual takeout spots to fine-dining Japanese bistros. Their friendly staff, affordable menu, and fast service make them a great take-out spot.

Front of House 101

Front of House Fast Casual Fine Dining Back of House 101