Restaurant Clicks

DECEMBER 6, 2021

Under the creative direction of Chef Brian Howard, Sparrow + Wolf seamlessly melds Old World cooking methods with New American creativity in a beautiful and unique dining space that is both modern and natural. You can order from an a la carte menu or choose the pre-fixe Chef’s Tasting Menu served family-style for group dining.

Fine Dining 134

Fine Dining Reservations Hotels Seasonal Menu 134

Modern Restaurant Management

FEBRUARY 4, 2020

Having served as the company’s Chief Operating Officer, Wyatt will oversee a newly created “Office of CEO” that includes Chief Financial Officer Caryn Doyle and Chief Administrative Officer and General Counsel Randy Miller. Chang’s To Go River North opened on February 3 to serve the Chicago community.

Online Ordering 122

Online Ordering Hospitality Leadership Design 122

The Restaurant Times

MARCH 7, 2021

A designer by profession and without having any prior experience in the F&B fraternity, Puja Sahu is a fine example of resourcefulness and grit. She is the brains behind The Potbelly, the first-ever fine-dine Bihari restaurant of India. Puja Sahu, Co-Founder, The Potbelly. Minu & Preeyam Budhia, Founder, ICanFlyy.

Food Truck 98

Food Truck 2012 Fine Dining 2016 98

The Restaurant Times

MARCH 7, 2021

Christine and Carine started Semson, a fine dining Lebanese restaurant, in 2008. She continues to serve as the CEO of Dunkin’ Donuts in Lebanon, and was ranked No. Jennifer previously served as the Chief Marketing Officer and the President of the 350-unit quick-service chain. We salute the spirit of these amazing women.

Franchise 98

Franchise Franchising License Leadership 98

7 Shifts

DECEMBER 13, 2021

The pandemic has made me appreciate (even more) how special dining and going out with your loved ones can be. I have genuinely enjoyed returning to my serving job because people are so thankful to be back out having fun.”. 50-60 hours/week) In the mornings I would cook for a fine dining establishment and at night I would bartend.

Employee Relations 370

Employee Relations Communication Hospitality 2022 370

Modern Restaurant Management

DECEMBER 4, 2019

What’s on our collective horizon for the future of dining? Outside of fine dining establishments (which constitute only a small percentage of restaurant businesses), customers no longer want to be dependent on a host to seat them or a server to take their order or process their payment. So, where are we headed?

Fast Casual 159

Fast Casual Customer Experience Point of Sale Fine Dining 159

The Restaurant Times

JANUARY 6, 2022

This is the fourth in a series of interviews hosted by our guest host, Peggy Li, Managing Partner at SPS Affinity Consultancy, who has 18 years of experience working with Michelin-starred fine-dining brands across the UK and the Far East. Leadership has to be refined and the stereotype has to be broken.

Tourism 98

Tourism Hotels 2030 Leadership 98

The Restaurant Times

FEBRUARY 18, 2022

Plan, prepare and serve special meals as required. Ensuring food meets the highest quality standard and is served on time. Leadership quality: Treat all the staff members with respect and dignity. Creative: Innovational thinking and creativity in terms of food planning, preparation, and serving. Background Check.

Hiring 52

Hiring Operations Kitchen Safety Food Safety 52

Modern Restaurant Management

MARCH 16, 2020

To help ensure the survival of these restaurants, many of which are family owned, the PR industry has banded together to create a campaign called "Dining Bonds." The dining bonds are being offered by participating restaurants across the country at a suggested savings of 25 percent when purchased. . "We're

Food Safety 234

Food Safety Kitchen Safety Small Business Employee Relations 234

Bingage

JANUARY 15, 2020

No matter what type of restaurant you are running whether it’s fine dining or a food truck, all need the same efforts to make it call a successful food business. Running a restaurant is not only about taking orders and serving food. What new you are serving, why people would come to you. d) Analyse marketing trend.

Food Truck 96

Food Truck Employee Relations Email Marketing Point of Sale 96

EATER

APRIL 21, 2021

But under Sai’s leadership, Coffee Break now also offers trendy flavored lattes like salted caramel, black sesame, and pistachio. Where the older kopitiams serve takeaway drinks in clear plastic bags, Coffee Break offers customers disposable cups, not unlike what they’d find at a Starbucks.

Franchise 96

Franchise Franchising Small Business 2011 96

Modern Restaurant Management

JUNE 18, 2020

According to the latest report from Tripadvisor , which outlinines the road to recovery for the travel and dining industry, restaurants are showing the first signs of recovery, leading the way for hospitality businesses. Around one in six (16 percent) will avoid dine-in experiences altogether in favor of delivery or take-out.

2020 184

2020 Guest Recovery Kitchen Safety Online Ordering 184

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. Family and Upscale Dining Outperformed During the Quarter.

2020 110

2020 Point of Sale Online Ordering Consumer Goods 110

Modern Restaurant Management

DECEMBER 16, 2019

Fine and Family Dining Hurt by Holiday Shift. The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. Expect for casual dining, upscale casual and fine dining to have abysmal sales and traffic growth numbers.

2019 128

2019 Compost Mobile Ordering Point of Sale 128

Modern Restaurant Management

OCTOBER 16, 2019

Ono’s robotic food truck will begin serving the greater Los Angeles community nutritious, delicious, and affordable smoothie blends for under six dollars, and prepared within 60 seconds beginning this Fall. “Plant-based dining is not a fad that is going away. Ono Blend Founders Daniel Fukuba and Stephen Klein.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

Modern Restaurant Management

MARCH 24, 2020

Brands, Mount Franklin Foods, US Foods, Melt Shop, FoodMaven, Nathan's Famous, Island's Fine Burgers & Drinks, Checkers & Rally’s, Lineage Logistics and Minnow. Finally, I would like to thank our associates for their outstanding efforts in continuing to serve our customers during this difficult time.”

Food Supply 101

Food Supply Kitchen Safety Cash Management Food Safety 101

Modern Restaurant Management

NOVEMBER 1, 2019

Cypress will directly manage and coordinate all discussions and distribution of sale materials with potential buyers while maintaining a close, ongoing interaction with the Krystal leadership team. Pieology Looks to China. Along with other franchisees in Mexico and Spain, the company expects to more than double in size in the next five years.

Franchise 86

Franchise Franchising Fast Casual Point of Sale 86

Open for Business

MARCH 1, 2023

Hosts can simultaneously serve as receptionists. The cost of living in a specific area factors into the going rate for a job, and salaries at fast casual restaurants differ dramatically from those in fine dining. In fact, team members who have fun on the job are likely to recruit friends for open positions where they work.

Fast Casual 78

Fast Casual Cash Management Front of House Fine Dining 78

7 Shifts

JULY 12, 2023

I kind of did it out of a self-serving type of thing where I was like, I never see him. It served a purpose. So in that, I was granted and was honored to be a part of the Women's Entrepreneurial Leadership Program for James Beard. We need to be conscious and then Conscious Leadership. I read it every single time.

Front of House 370

Front of House Back of House Take-out Book 370

7 Shifts

JANUARY 10, 2024

Not long ago, this software ran only on bulky PCs in back offices or slow, awkward point-of-sale (POS) stations tucked along the edges of the dining room. Some fall into different categories based on the hospitality segment they serve, configuration, or function. And the backend software powering restaurant operations?

Management 195

Management Management Point of Sale POS 195

7 Shifts

JANUARY 10, 2024

Not long ago, this software ran only on bulky PCs in back offices or slow, awkward point-of-sale (POS) stations tucked along the edges of the dining room. Some fall into different categories based on the hospitality segment they serve, configuration, or function. And the backend software powering restaurant operations?

Management 195

Management Management Point of Sale POS 195

Restaurant Clicks

NOVEMBER 26, 2021

When I recently searched for where to eat in Austin, I found an eclectic and unique array of restaurants that feature world-class fine dining to the typical Texas barbeque joint. Located on the cusp of downtown Austin and East Cesar Chavez, Emmer & Rye is an intimate, 12-course fine-dining experience. Kemuri Tatsu-Ya.

Fine Dining 105

Fine Dining Online Ordering Reservations Front of House 105

Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

Franchise 180

Franchise Franchising Leadership Beverage 180

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King. Barb also served on the Operations Advisory Committee for Del Taco. Bill is a 1982 graduate of Michigan State University.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

NOVEMBER 5, 2019

Kempczinski was one of key hires during this period, joining McDonald's in September 2015 as executive vice president of strategy, business development & innovation following leadership positions at Kraft and Pepsi. By reducing food waste, we can serve those in need today and set the table for success tomorrow.”

Waste 101

Waste Food Leadership Customer Service 101

EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. Repeated requests to speak directly with the leadership of Blue Hill at Stone Barns were denied. Neilson Barnard/Getty Images for the New York Times.

Compost 128

Compost Front of House 2014 Back of House 128

Modern Restaurant Management

FEBRUARY 28, 2020

With so many amazing new dining and entertainment experiences emerging around the world, it feels good to be a part of that revolution and to bring something unique back to San Diego.” Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers.

Coaching 167

Coaching Point of Sale Customer Experience Retail 167

Modern Restaurant Management

AUGUST 11, 2021

Continuing under the leadership of VP of Franchise Development, Shannon Swenson, Dave’s Hot Chicken has expanded its reach across the country with new deals signed in several key markets. “We want people who care about serving delicious food, sharing the joy and becoming part of a bigger family.”

Franchise 180

Franchise Franchising Fast Casual Sports 180

Modern Restaurant Management

DECEMBER 27, 2019

“This acquisition is another demonstration of our strategy to acquire new companies to enhance product capabilities and extend our leadership in the vertical industries we serve,” said NCR President and Chief Executive Officer Michael D. NCR purchased Zynstra for approximately 100 Million British Pound Sterling.

Mobile Ordering 123

Mobile Ordering Customer Service Point of Sale Customer Experience 123

EATER

JULY 6, 2022

Later that fall, with remains lingering in the farm’s freezer, a large cut from its hindquarters was served at a staff event. “It Repeated requests to speak directly with the leadership of Stone Barns were denied; all statements on behalf of the organization and its leadership came through a spokesperson.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Embrace the Suck

JUNE 13, 2022

I had a couple of events, private events, corporate dining events, and there were two more left on the book. In leadership, and you and I both agree on this, leadership is critical, especially right now in restaurants. It also serves to connect you with other team members and vendors in a more meaningful way.

Retail 221

Retail Social Media Events Take-out 221

Embrace the Suck

OCTOBER 28, 2021

Otherwise, you’re just wandering around hoping that your business will be fine. Wanting to be fine is the same as wanting to be average. Dining trends change. It served our industry well and things were good. Culture is a living thing that is cultivated and nurtured by leadership. Hope is not a strategy.

Coaching 329

Coaching Training Social Media Hiring 329

Modern Restaurant Management

FEBRUARY 18, 2020

Vetting dining room, bar, and kitchen staff over the next decade will require probing more during job interviews, seeking candidates with more responsible lifestyles, advanced educational aspirations, and other evidence of a disciplined, drug-free work ethic will become even more of an HR imperative. Of course, people will always dine out.

Mobile Ordering 215

Mobile Ordering Front of House Fast Casual Customer Service 215

EATER

OCTOBER 13, 2020

A series of correspondences with members of foundation’s leadership, as well as conversations with others within the award process and restaurant industry, seem to confirm Wells’s reporting — namely, that the foundation tried to take a shortcut to virtue by manipulating the results of this year’s awards, and has been trying to cover it up.

Social Media 101

Social Media Employee Relations Leadership Email Marketing 101

Modern Restaurant Management

DECEMBER 6, 2019

Leadership should talk about KPIs and food safety goals regularly, as well as demonstrate the correct behaviors at every opportunity. In the restaurant industry, several food safety and operational issues are consistent issues across restaurants, no matter if they are fine dining, casual dining, fast casual, or quick service restaurants.

Food Safety 147

Food Safety Catering Fast Casual Food 147

360Training

JULY 16, 2020

. · Administration: ordering food and supplies, managing inventory, budgets and payroll, sanitation services, and more. · Compliance: ensuring food safety and hygiene, complying with labor laws, complying with alcohol service laws (where alcohol is served). There’s fine dining and casual dining.

Management 88

Management Management Food Front of House 88

Modern Restaurant Management

AUGUST 28, 2020

Etana Diaz, who began her career as a pastry chef and a line cook in fine dining, but found her true love for butchery after discovering that pastry wasn’t her passion. His involvement in the community was unrivaled, as he was a major donor and contributor, giving generously of this time, leadership and experience.

Allergens 145

Allergens Kitchen Safety Guest Recovery Customer Service 145