Clover - Restaurants

APRIL 9, 2024

Reliable, quality food suppliers for restaurants are one of the few key components that a dining establishment must have to remain operational. They keep the kitchen stocked, help ensure quality products, and provide valuable support that allows you to focus on what you do best: creating a great dining experience for your customers.

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Food Supply Online Ordering Food Truck Food Order 98

Bingage

APRIL 24, 2020

Hello readers, hope you all are all fine at home. Due to Coronavirus pandemic, people turned conscious in many ways which likely to impacts the way they eat and dining out behaviour. Due to Coronavirus pandemic, people turned conscious in many ways which likely to impacts the way they eat and dining out behaviour.

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Food Safety Kitchen Safety Social Media Fine Dining 97

Open for Business

SEPTEMBER 27, 2022

But it’s never a good idea to forge ahead with a restaurant kitchen or dining room design with no real floor plan. Dining rooms. Outdoor dining. Expect to pay a one-time or subscription fee for these tools, but it will be a fraction of the price of bringing in outside design help. Prep kitchen. POS stations.

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Front of House Back of House Fine Dining Kitchen Safety 78

Modern Restaurant Management

JUNE 18, 2020

According to the latest report from Tripadvisor , which outlinines the road to recovery for the travel and dining industry, restaurants are showing the first signs of recovery, leading the way for hospitality businesses. Around one in six (16 percent) will avoid dine-in experiences altogether in favor of delivery or take-out.

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2020 Guest Recovery Kitchen Safety Online Ordering 171

EATER

DECEMBER 3, 2021

Steakhouses make room for ramen spots, taco joints join artisanal bakeries, and fine dining stalwarts meet French bistros. Blake, 13 Puercos de Soto, and El Gran Laszlo Loszla, three essential fixtures of the dining scene, were among those forced to close permanently.

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Fine Dining Kitchen Safety Social Media Food Safety 106

Cheetah

DECEMBER 1, 2021

Instead of fixed-price rent based on floor space, some restaurants are demanding variable percentage-of-revenue rent that fluctuates with the profitability of the restaurant. As a result, areas reserved for indoor dining, typically 60% of floor space, have become less valuable. A price per sq foot model doesn’t suit landlords either.

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Fine Dining Insurance Kitchen Safety Seating 148

Open for Business

OCTOBER 20, 2023

Visit other restaurants in the area to understand their pricing and see what they’re doing well and what can be improved upon. Think about the flow of traffic from the kitchen to the tables. Of course, none of the above matters if your pricing isn’t spot-on. Use this opportunity to fine-tune every aspect of your setup.

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License Email Marketing Seasonal Menu Front of House 78

The Restaurant Times

NOVEMBER 3, 2020

Looking at the future, dining at restaurants may never be the same again. Dining out, which was once a luxury and convenience for the consumers, has now become a thing of worry. Will consumers prefer delivery over dine-in, or will things return to normal? Dine-in Or Takeaway: The Future of Restaurants Beyond COVID-19.

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Kitchen Safety Food Safety Fine Dining Customer Service 52

EATER

MAY 11, 2021

And getting it back open again, keeping in mind the different requirements and interest in food halls, fine dining, events, retail, and bars, is its own unique challenge. He launched 10 ghost kitchen operations to extend his delivery zone to new cities and regions, expanded his takeout menu, and has a large product line.

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Fine Dining Back of House Travel Kitchen Safety 103

Modern Restaurant Management

JANUARY 12, 2022

43 percent plan to add an outdoor on-site dining space. "What More than half (55 percent) said they were fed up after five minutes of waiting for food in a drive-thru, and 54 percent were annoyed waiting more than 10 minutes for food while dining at a restaurant. Diners can also expect to see more ghost kitchens.

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2022 Mobile Ordering Guest Recovery Point of Sale 215

Ken Burgin

JUNE 13, 2023

ChatGPT, can revolutionise the way you manage your kitchen, from organising your recipes, scaling dishes and optimising food costs, to suggesting ingredient substitutions, planning menus, and enhancing staff productivity. This could significantly streamline the kitchen operations.

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Management Management Dietary Restrictions Seasonal Menu 68

Sante

JANUARY 26, 2020

Super Burger for Two priced at $60. Safety Package | One pitcher of Mojito and two orders of chips & salsa $450 for the game | 6PM - 11 PM $650 for the day & game | 9 AM - 11 PM. The restaurant offers diners modern French cuisine served at a signature 34-seat dining counter that faces directly into the open kitchen.

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Dine-in Hotels Bar Fine Dining 147

Modern Restaurant Management

JULY 14, 2020

White Castle launched a planned pilot with Miso Robotics – creators of the first autonomous grilling and frying kitchen assistant, Flippy – to accelerate the adoption of artificial intelligence and robotics in the restaurant industry. QSR Automations added contactless features within ConnectSmart Kitchen and DineTime.

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Mobile Ordering Certification Loyalty Program Kitchen Safety 151

EATER

AUGUST 4, 2021

Starting in April 2020, after work dried up and she “desperately needed an outlet,” Sokolow began baking challah, selling it to her friends, and donating the proceeds to charity and mutual aid organizations like World Central Kitchen and the Trevor Project. “It It was sort of an accidental business,” she said.

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Food Kitchen Safety Point of Sale Food Safety 98

Next Restaurants

MAY 26, 2020

However, as long as you keep the spotlight on food safety – sanitization, employee health monitoring and personal hygiene, and social distancing – your restaurant will remain safe from the contagion. If your guests expect you to offer a fine-dining experience, they won’t be pleased to know that you’ve upturned your entire restaurant.

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Webinar Social Media Food Safety Cash Management 89

Open for Business

MAY 19, 2023

Digital kitchen display systems could make paper tickets obsolete. QR codes are here to stay QR code menus began as a pandemic safety measure. Hospitality trends show group dining continuing to rise. Two diners use a mobile device to review hospitality trends while dining out at a restaurant.

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2023 Hospitality Loyalty Program Email Marketing 78

Modern Restaurant Management

DECEMBER 21, 2020

From the very beginning we worked to attract loyal guests seeking an authentic, family dining experience. With restaurant dining rooms closing unexpectedly and inconsistently from market to market, the industry realized the ability to communicate frequently and rapidly to their customers is critical. Shasta, California.

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2020 Online Ordering Point of Sale Cash Management 174

EATER

FEBRUARY 25, 2022

Especially since the founding of local culinary festival Canmore Uncorked in 2014, chefs have shined a spotlight on regional dining, tempting travelers to pop over from nearby Calgary or Edmonton, or cross the reopened border from the U.S. European mountaineering guides also brought dishes from their homelands, like fondue.

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Hotels Front of House Seasonal Menu Fine Dining 98

Modern Restaurant Management

OCTOBER 16, 2019

Combining our backgrounds in tech, automation, and culinary fine dining, we knew we could fill this void to give more people access to healthy, high-quality food.” The robotic kitchen runs on batteries instead of a diesel generator. Door Dash Shared Kitchen. ?DoorDash?

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Food Truck Customer Service Customer Experience Front of House 126

EATER

SEPTEMBER 1, 2020

The restaurant is named Sisko’s Creole Kitchen and exists in New Orleans in the 24th century, on an Earth that has abolished prejudice, money, and hunger. In the kitchen, there is a hierarchy. We did that because we were trying to maximize the safety of our team,” says Vartan. So the only knob left to turn is pricing.”.

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Restaurant Law Food Safety Kitchen Safety Front of House 145

Modern Restaurant Management

MARCH 24, 2020

Brands, Mount Franklin Foods, US Foods, Melt Shop, FoodMaven, Nathan's Famous, Island's Fine Burgers & Drinks, Checkers & Rally’s, Lineage Logistics and Minnow. “We believe it is extremely important to capitalize on delivery by maximizing the use of virtual kitchen spaces.

Food Supply 94

Food Supply Kitchen Safety Cash Management Food Safety 94

Modern Restaurant Management

DECEMBER 16, 2019

Fine and Family Dining Hurt by Holiday Shift. The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. Expect for casual dining, upscale casual and fine dining to have abysmal sales and traffic growth numbers.

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2019 Compost Mobile Ordering Point of Sale 116

Modern Restaurant Management

AUGUST 3, 2020

While on summer vacation this year, the top dining strategy is takeout, selected by 55 percent. Dining During COVID-19. The sooner a customer dines in a restaurant after it reopens, the more likely they’ll dine out again in the next 30 days. For more, click here. Thanks so much for agreeing to the embargo.

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2020 Franchise Franchising Food Order 191

Modern Restaurant Management

DECEMBER 19, 2023

This past year has shown us the invaluable difference that a warm and welcoming dining experience can make for customers, who are increasingly choosing establishments that go the extra mile in offering hospitality. Ghost kitchens and the surge in third-party delivery service showed a shift and new chapter in the ever-changing culinary world.

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2023 Front of House Customer Experience Customer Service 117

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. First and foremost, most restaurants are going to see a huge drop-off in the number of customers who dine in.

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Mobile Ordering Front of House Fast Casual Customer Service 215

Modern Restaurant Management

SEPTEMBER 3, 2020

The normalcy of customers coming in the doors for a night of dining or even a casual lunch feels like a vision of the distant past. As much as complete closures and stay-at-home orders have harmed the restaurant industry, reopening has come with fits and starts, presenting a new litany of obstacles for dining establishments to overcome.

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Fine Dining Restaurant Law Food Truck Outdoor 199

Modern Restaurant Management

JULY 7, 2020

In this edition of MRM News Bites, we feature the latest delivery platform consolidation, the release of PPP loan information and ServSafe Dining Commitment. and BurgerFi International entered into a definitive agreement at a $100 million purchase price to combine and form BurgerFi International, Inc. ’s stock price performance.

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Mobile Ordering Restaurant Law Seating Customer Service 187

Apicbase

JANUARY 25, 2024

By controlling inventory and kitchen operations, you cut food waste and costs. But getting on top of restaurant COGS helps you identify areas to streamline operations , optimise kitchen prep, and make better purchasing decisions. Generally, aim to split the price of each menu item into thirds: gross profit, overheads, and COGS.

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Inventory Seasonal Menu Waste Kitchen Safety 52

Apicbase

JANUARY 25, 2024

By controlling inventory and kitchen operations, you cut food waste and costs. But getting on top of restaurant COGS helps you identify areas to streamline operations, optimise kitchen prep, and make better purchasing decisions. Generally, aim to split the price of each menu item into thirds: gross profit, overheads, and COGS.

Inventory 52

Inventory Seasonal Menu Waste Kitchen Safety 52

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

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Bar Cash Management Loyalty Program Point of Sale 142

EATER

MAY 29, 2020

Meanwhile Tock, a reservations platform that should be in deep trouble as bookings for dine-in experiences go to zero, just raised $10 million. I said we need to put safety precautions in place. So, we knew how to do the cleaning and the distancing of the kitchen and all of that. DG: And the normal price? Absolutely.

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Back of House Kitchen Safety Email Marketing Food Safety 72

Embrace the Suck

JUNE 13, 2022

I had a couple of events, private events, corporate dining events, and there were two more left on the book. And so, the fact that so many people with World Kitchen and some of these other organizations have pivoted into the work of feeding people who are really in trouble. When I got back, it began to be so surreal. I don't know what.

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Retail Social Media Events Take-out 221

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. The biggest trend by far, for now, and going into 2020 is ghost kitchens (AKA delivery only, virtual kitchens, cloud kitchens, pick-up only, etc.).

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2020 Kitchen Safety Consumer Goods Point of Sale 138

EATER

JULY 22, 2021

Chef Russell Jackson opened the fine dining restaurant Reverence in Harlem just months before the pandemic began. Chefs Russell Jackson and Ian Boden struggled to reconcile their visions of fine dining with their communities’ desires. Cooking is the only thing I know,” he said. “It It keeps me going.”.

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Fine Dining Back of House Dine-in Front of House 121

Modern Restaurant Management

JANUARY 9, 2020

“We’re excited to team up with DoorDash to bring their industry-leading selection of restaurants to our cardmembers with an added perk to make dining in more rewarding.” Adam Price, the Company’s prior Chief Executive Officer and member of the Board, has resigned from both positions. ” New CEO at Waitr.

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Fast Casual Customer Service Online Ordering Employee Relations 107

EATER

DECEMBER 23, 2020

SingleThread has been hailed as the pinnacle of farm-to-table dining. When they finally decided to escape the deteriorating air quality, Kyle and Katina Connaughton packed their two cats, two dogs, and one of their two daughters (the other was in Boston) and her fiance into a farm truck and headed toward safety in Washington state.

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Menu Agriculture Seasonal Menu Vineyard 133

Modern Restaurant Management

NOVEMBER 2, 2020

restaurants are operating at less than 100 percent capacity in their dining rooms. For the restaurateurs who responded to our survey, only 15 percent said they were allowed to dine at full capacity, with nearly half saying they were allowed 50 percent capacity. Patio dining in colder weather. Menu price changes.

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2020 Mobile Ordering Hotels Food Safety 221