Culinary Cues

APRIL 18, 2020

For 25 years this destination was the centerpiece of fine dining in America and remained one of the top five restaurants in the States for that entire time. Combining the innovative style of Ferran Adria and the farm focus of California contemporaries her menus create intrigue and excitement. [] MARCO PIERRE WHITE.

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Hotels Innovation 2002 Book 347

EATER

APRIL 30, 2024

Though Isan cuisine has proven popular around the world, chefs in the northeastern Thai region are still fighting for recognition domestically, using foraged ingredients and fine dining techniques to rewrite their culinary reputation Rule 1: Gather eggs between March and May. Rule 3: Ants are creatures of habit.

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Seasonal Menu Agriculture Food Order Take-out 107

Restaurant Clicks

SEPTEMBER 15, 2021

They also have a spacious dining and lounge room where you can sit to enjoy their extensive wine and beer selection. TEN serves innovative American (Montana) cuisine with an international twist. Here you can enjoy a fine-dining American bistro with regionally influenced cuisine. Juliano’s Restaurant.

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Fast Casual Fine Dining Online Ordering Back of House 174

EATER

NOVEMBER 7, 2023

A best new restaurant announces itself as part of the national dining conversation. Together, Eater’s 12 Best New Restaurants represent the highest highs of the year in dining — loosely defined as October 2022 through September 2023 — as well as the promise of what’s to come next. It might set one trend in motion, or subvert another.

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2023 Fine Dining Dine-in Restaurant Law 98

Restaurant Clicks

NOVEMBER 26, 2021

Like most diverse large cities, Chicago’s food scene has every cuisine and dining experience imaginable from hundreds of restaurants, brewpubs, and trailers. My extensive list of the best restaurants in Chicago has every type of food, atmosphere, and price range to satisfy any craving, dining expectation, and budget.

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Fine Dining Seasonal Menu Online Ordering Reservations 112

Restaurant Clicks

NOVEMBER 13, 2021

To them, that means using fresh, local ingredients to create an innovative and confident cuisine. This is what fine dining looks like in Nashville. Their menu has a little bit of everything, though the most prevalent influences are French, Spanish, and Italian. Their duck confit isn’t ever going to be a bad bet, though.

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Back of House Reservations Fine Dining Online Ordering 121

Restaurant Clicks

NOVEMBER 18, 2021

Known for its rich cultural history, the Lower East Side houses a mix of upscale and eclectic, trendy, chic, and innovative. Beyond their innovative menu, Dirt Candy steps up and treats their employees as the “essential” workers they are. The dining room has a classy-industrial feel to it, and you’ll want a reservation.

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Online Ordering Reservations Fine Dining Food Order 108

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. Family and Upscale Dining Outperformed During the Quarter.

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2020 Point of Sale Online Ordering Consumer Goods 97

Restaurant Clicks

NOVEMBER 7, 2021

Like New York, Hoboken has a wide array of cultural influences in its restaurant scene. In my most recent trip, I got to explore Hoboken’s culinary diversity by sampling meals and dining experiences at various restaurants. Read on to explore my list of the best restaurants in Hoboken, all distinct and delicious.

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Seasonal Menu Online Ordering Reservations Bar 112

Restaurant Clicks

NOVEMBER 8, 2021

My most recent trip involved exploring Nashville’s pizza spots, which offer a great diversity of pizzerias with unique pizza styles and dining experiences. Their pizzas are thin-crust, super crispy pizzas that utilize American flavors and influences in their specialty pies. Read on to find out where to get the best pizza in Nashville.

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Brewery Online Ordering Back of House Fine Dining 117

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood.

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Dine-in Hotels Bar Fine Dining 147

The Restaurant Times

DECEMBER 16, 2021

However, high start-up costs, increasing rentals, thinning operating margins, and regulations are some of the factors influencing the UK’s food industry. Restaurateurs have been forced to explore alternatives to traditional dine-in restaurants. In simple words, it is a delivery-only eatery format with no dine-in facility.

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Online Ordering Email Marketing Fine Dining Food Order 52

Restaurant Clicks

NOVEMBER 3, 2021

such as the West Village, one of the trendiest, most high-class neighborhoods in the city and a mecca for fine dining. With Italian, French, American, Chinese, Asian-Fusion, Japanese Peruvian, and so many more cuisines, the possibilities for fine dining are endless. Thankfully, I’m here to help! Boucherie West Village.

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Seasonal Menu Fine Dining Reservations Online Ordering 107

Restaurant Clicks

FEBRUARY 24, 2021

If you are looking for the best private dining rooms or event options in Atlanta, we have you covered. Whether you’re planning a graduation party or a corporate dinner, Atlanta has plenty of exciting restaurants and bars featuring private dining rooms to host your special event. Phone: (770) 801-0020. www.guacojoes.com.

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Dine-in Fine Dining Seasonal Menu Seating 78

Restaurant Clicks

NOVEMBER 25, 2021

Either way, Chicago is a diverse city filled with culture, art, and of course, top-notch dining. If fine dining is not your cup of tea, no worries – Chicago has plenty of casual options. Maple & Ash offers two dining locations – The Patio and The Dining Room. Famed restaurateurs and siblings R.J.,

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Serving Reservations Fine Dining Seasonal Menu 109

Restaurant Clicks

NOVEMBER 23, 2021

As the most populated city in Florida, Jacksonville offers dining as diverse as its people. The atmosphere at Restaurant Orsay combines warmth and fun with sophistication as this French bistro highlights its southern influence. Settled into the Avondale/Riverside dining district sits a classic bistro waiting for you to come on in.

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Fine Dining Website Management Reservations Online Ordering 109

Kounta

SEPTEMBER 30, 2019

Orana, Jock Zonfrillo’s labour of love in Adelaide and Sixpenny, the modest dining room who similarly to Orana focuses on creating a narrative around all things that make-up Australia. Unsurprisingly, Jock Zonfrillo’s Orana in Adelaide maintained three hats, proving that there’s more to dining than simply flavour.

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2020 Food 2012 Fine Dining 65

EATER

APRIL 21, 2021

He trained as a professional chef and worked in hotels and fine dining restaurants, but when he wanted to open his own spot, a gourmet burger concept called Ashes Burnnit, he chose to do so in an open stall inside a local hawker center. But Sai argues that innovation isn’t inherently contrary to the hawker spirit. “It

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Franchise Franchising Small Business 2011 98

Restaurant Clicks

OCTOBER 6, 2021

Aria is an electric fine-dining restaurant located in Buckhead. Many celebrities passing through Atlanta have found themselves in the discreetly lit dining room at Aria. With Matthew Basford serving as Executive Chef, the dining menu is simply extraordinary. Karatassos is renowned. Make a Reservation. Busy Bee Cafe.

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Seasonal Menu Reservations Online Ordering Fine Dining 109

The Restaurant Times

DECEMBER 1, 2021

Customers’ food choices and the amount of money they spend at a restaurant are both influenced by the color it sports. Colors can make your customers happy, stimulate their appetites, enhance table turnover, and make your dining room appear larger. Source: Innovative Building Materials. Relaxing Colors .

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Fine Dining Design Influencer Consumer Goods 52

Modern Restaurant Management

JULY 20, 2021

The ability for restaurants, particularly full service restaurants, to operate at total capacity, consumer comfort with dining in, and more business and recreational travel will aid recovery at the dinner daypart. ” The State of Casual Dining. diners, ages 18+, who dined out at least once per week prior to the pandemic.

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2021 Guest Recovery Online Ordering Point of Sale 186

Modern Restaurant Management

JANUARY 12, 2022

43 percent plan to add an outdoor on-site dining space. "What More than half (55 percent) said they were fed up after five minutes of waiting for food in a drive-thru, and 54 percent were annoyed waiting more than 10 minutes for food while dining at a restaurant. 55 percent plan to add more space for pick-up.

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2022 Mobile Ordering Guest Recovery Point of Sale 212

Squirrel Systems

FEBRUARY 24, 2021

The 5 trends we have focused on below cover pertinent changes in dining service, payment and ordering options, and customer preferences that operators ought to keep an eye out for while running their restaurants in 2021. How can your restaurant look forward to growth and stability in 2021?

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2021 Operations Loyalty Program Mobile Ordering 52

Restaurant Clicks

SEPTEMBER 18, 2021

Baltimore is a foodie paradise, with hundreds of options for every type of meal from pizza to burgers, upscale dining, food trucks, and authentic cultural cuisine from around the world. Dining is often outside with a fire pit burning in the background — a homey style with gourmet cuisine. The food ranges from casual to fine dining.

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Reservations Seasonal Menu Website Management Fine Dining 106

EATER

JANUARY 9, 2023

You can read about René Redzepi and his acclaimed hyperlocal, experimental restaurant elsewhere; there will be no shortage of retrospectives on how Noma completely rearranged the conception of what restaurants can do, or how Redzepi was perhaps the most singular influence on a whole generation of chefs. And that’s all correct!

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2012 Fine Dining Influencer Sustainability 145

Restaurant Clicks

DECEMBER 31, 2021

Eric Scheffer opened Vinner’s in 2010 and named the eatery for one of his friends and culinary influences in Manhattan–Vinnie Cappola. Isis Restaurant & Music Hall is a live music venue and a New American eatery with multiple dining areas and bars. The Dining Room at Biltmore Estate. Sunny Point Cafe.

Seasonal Menu 112

Seasonal Menu Online Ordering Reservations Back of House 112

7 Shifts

DECEMBER 18, 2023

This information can then influence your marketing initiatives. Reservation-tracking tools use your dining room’s capacity and floor plan, which helps prevent overbooking. Opportunities for creativity and innovation To stay relevant in a competitive restaurant market, you’ll need to keep innovating.

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Management Management Email Marketing Point of Sale 398

Modern Restaurant Management

DECEMBER 17, 2020

” The survey, conducted by Untold Insights on behalf of Oracle Food and Beverage, polled 502 consumers in the United States in November 2020 about their dining and gifting plans for the holiday season. And it is relevant to mention that this is not driven by fine dining or even upscale casual. Willingness to Dine Out.

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2020 Point of Sale Consumer Goods Seasonal Menu 167

EATER

MARCH 1, 2021

Other ferments soon gained traction, including kvass and milk kefir, and by 2014, they had ascended to fine dining status. House-made pickles, wild sauerkraut, and small-batch kombucha flourished in gentrified neighborhoods and restaurants everywhere, culminating in a period of peak pickle that was skewered on Portlandia in 2012.

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Food Social Media Workshop Point of Sale 135

Restaurant Clicks

DECEMBER 5, 2021

I like to see the variety and innovative dishes that keep the traditional foods but with a touch of creativity. Don’t miss your chance to dine at Blue Moon Cafe. The Rusty Scupper is a jack of all trades, serving fine steaks and fresh seafood alike. Maggie’s Farm offers the whole fine dining experience.

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Seasonal Menu Online Ordering Reservations Food Order 107

Restaurant Clicks

NOVEMBER 15, 2021

Consequently, San Diego restaurants have plenty of group and private dining options to accommodate special occasions. If you’re planning to coordinate a private event, there are various restaurants with private dining in San Diego with private rooms or larger private event spaces to hold any size group. Island Prime.

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Fine Dining Book Seasonal Menu Dine-in 129

Restaurant Clicks

NOVEMBER 5, 2021

Seattle’s brunch spots serve food on par with the quality of their coffee and offer a variety of excellent dining experiences to bring sunshine to your mornings, even when cloaked in grey. Their innovative and inclusive vegetable preparation and cooking style has won them acclaim from Zagat, local Seattle press, and The Stranger magazine.

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Café Online Ordering Seasonal Menu Back of House 136

Restaurant Clicks

JANUARY 17, 2020

Food Blogger or Influencer Event. This isn’t necessarily a problem – if you can afford to keep less staff on the clock during lunch and it’s still profitable, that might be just fine. Holiday specials can be extremely effective, as many customers are looking for holiday dining plans already. Happy Hour Specials.

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Loyalty Program Email Marketing Online Ordering Coupons 78

7 Shifts

DECEMBER 18, 2023

This information can then influence your marketing initiatives. Reservation-tracking tools use your dining room’s capacity and floor plan, which helps prevent overbooking. Opportunities for creativity and innovation To stay relevant in a competitive restaurant market, you’ll need to keep innovating.

Management 195

Management Management Email Marketing Point of Sale 195

Modern Restaurant Management

FEBRUARY 18, 2020

Vetting dining room, bar, and kitchen staff over the next decade will require probing more during job interviews, seeking candidates with more responsible lifestyles, advanced educational aspirations, and other evidence of a disciplined, drug-free work ethic will become even more of an HR imperative. Of course, people will always dine out.

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Mobile Ordering Front of House Fast Casual Customer Service 212

Modern Restaurant Management

MARCH 3, 2023

" Pandemic Pivots Become Permanent The temporary "pivots" developed during the pandemic — expanded delivery services, outdoor dining options, to-go alcohol offerings, and investments in technology — are the foundation of the industry's "new normal."

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2023 2022 Consumer Goods Point of Sale 199

Ken Burgin

FEBRUARY 4, 2024

Blind Ingredient Identification Activity: Present small dishes containing a single, pureed or finely chopped ingredient. Objective: Foster creativity and a deeper understanding of how ingredients can be used innovatively. Objective: Improve understanding of Italian wine and food pairings, enhancing guest dining experiences.

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Training Seasonal Menu Front of House Presentation 97