Modern Restaurant Management

JULY 30, 2021

When life presents unexpected expenses, such as urgent car or home repairs, an emergency fund can help keep families afloat, and prevent them from taking on debt or missing payments. Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices.

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Modern Restaurant Management

NOVEMBER 2, 2021

” Creating Multi-Brand Platform of Premium Casual Restaurant Concepts. News of the agreement comes one month after The Saxton Group announced plans to diversify its brand portfolio with Jaggers, a fast-casual concept created by the Texas Roadhouse Corporation. BurgerFi International Inc. Sankranti Likes Atlanta.

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Modern Restaurant Management

MAY 28, 2021

The celebration continued with an announcement of nine more award categories presented than the previous year, bringing the total to twenty-one, which are all centered around the brand’s ‘Year of the Guest’ commitment. The brand’s ultimate goal is for Dickey’s to be present in every city in Japan.

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Modern Restaurant Management

JUNE 12, 2020

We’re excited about the opportunity this presents for even more entrepreneurs to get involved with Teriyaki Madness as we continue to grow across North America.” His previous experience also includes acting as CFO and controller for numerous hospitality and fast casual brands such as Rubio’s, Carl’s Jr.,

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Modern Restaurant Management

OCTOBER 22, 2020

The fast-casual brand continues to grow amid the pandemic and is on track to open more than 30 restaurants this year. “Despite the challenges presented by the COVID-19 pandemic, we have had a record year,” said Michelle Bythewood, president of Salata. With drive-thru equipped buildouts as low as 1,200 sq.

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Modern Restaurant Management

FEBRUARY 19, 2020

The drive-thru feature is a first for the fast casual brand, which has previously focused on eat-in cafés and kiosks. “We were always impressed with the quality and affordability of the sandwiches and when the franchise opportunity presented itself, we jumped on it.

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Modern Restaurant Management

JANUARY 17, 2020

This investment comes at a pivotal time, as the Indian fast casual has more than 50 franchise and corporate locations in varying stages of development across the United States, including two franchised locations that recently opened in Atlanta and Orange County, California. Curry Up Now Secures Investment.

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Modern Restaurant Management

NOVEMBER 19, 2019

lines of business (Business Dining, Education, Healthcare Hospitality, Leisure, and Sports & Entertainment) beat the kitchen heat in sector championships to earn their spot in the national competition. Sports & Entertainment. Fifteen chefs from participating U.S. Over 100 chefs from Aramark’s U.S. Scott Simpson.

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Restaurant Clicks

OCTOBER 9, 2021

There are also many different sporting events displayed on TVs throughout the eatery. The setting is festive, but you can also enjoy a casual date as well. Feby’s was a great place to stop by and enjoy fine dining with a casual feel. The Stitch House Brewery has all the workings of a sports entertainment venue.

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EATER

OCTOBER 28, 2020

Soon after I registered this strangeness, I became preoccupied with something else: the absence of the finger bowl, a half-moon lemon bobbing in a tepid water rinse, often presented in a stainless-steel bowl. Now, instead, a bottle of chemical-blue hand sanitizer sat at the edge of my table.

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Modern Restaurant Management

DECEMBER 16, 2019

The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. Expect for casual dining, upscale casual and fine dining to have abysmal sales and traffic growth numbers. First, at 2.1

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7 Shifts

JULY 20, 2024

You’ll know what kind of language to use, what topics to cover, and how to present your posts. For example, casual dining restaurants might post 3-4 times a week, while fine dining establishments might post 1-2 times a week. Fast and kind responses make customers feel valued and appreciated.

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Restaurant Clicks

DECEMBER 16, 2021

Culinary Dropout is a casual, trendy restaurant and bar, serving perfectly executed classic American bar fare and creative cocktails. Their impressive dining space has multiple large flat-screen TVs playing every professional sports game and the large outdoor patio has wonderful views of neighboring St. Culinary Dropout.

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Restaurant Clicks

NOVEMBER 14, 2021

Dallas is the second-largest metropolis in Texas behind Houston and is known for its white-collar demographic, clean streets, and highly successful pro sports empire. Located in the heart of Dallas’ nationally renowned Arts District, Eno’s Pizza Tavern is a casual, family-friendly, farm-to-table pizzeria and Italian eatery.

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Restaurant Clicks

OCTOBER 7, 2021

The vibes are casual and laid-back, and the restaurant layout is cafeteria-like, with the option to order from either the menu or choose the buffet. The food was elegantly prepared and presented. It’s a casual place with a spacious and inviting atmosphere. The decor was majestic and whimsical all at the same time.

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Modern Restaurant Management

MAY 12, 2020

“We felt SoFi was the perfect partner to not only create a seamless process for connecting our clients with Small Business Administration lenders, but also to present all possible credit options.” “The Livingstons created the best championship BBQ concept I have seen in America.

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Restaurant Clicks

SEPTEMBER 5, 2021

The Steel City may be known for its sports team and abundance of bridges (446 bridges), but it is also gaining recognition for its sushi. Relax in the casual dining area or get your food to go. Even their presentation methods set this Pittsburgh sushi restaurant apart. Today, it doesn’t matter where you live. Make a Reservation.

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Lavu

MARCH 27, 2020

Innovations in efficiency, on the other hand, can lead to long-lasting success, as in the case of the McDonald’s brothers’ systematization of fast food orders. As CEO John Weber noted in Fast Casual , “Technology adoption will continue [to be] a major factor in satisfying customer expectations and increasing productivities.

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KaTom

SEPTEMBER 15, 2020

To restructure its long-term debt, California Pizza Kitchen (CPK) filed for Chapter 11 bankruptcy in July, though the fast-casual chain promised to remain open. The pizza chain has continued its donations throughout the pandemic and presently experiments with ghost kitchens, kitchen pods, pop-ups, and robotic kitchens.

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Modern Restaurant Management

AUGUST 11, 2021

We’ve really set ourselves apart as the hottest fast-casual brand out there right now, and there’s no question about it based on the numbers.” “The business is doing incredible things through its careful selection of vetted franchise owners and fast, but strategic, growth. and Canada. .

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Modern Restaurant Management

DECEMBER 4, 2020

“They’ve had to basically adapt and change their entire business model,” says Yang Yang, an associate professor in the School of Sport, Tourism and Hospitality Management (STHM) at Temple University. If there is a specific type of business that could benefit during the remainder of 2020, it could be the fast food industry.

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Modern Restaurant Management

DECEMBER 9, 2019

This edition of MRM News Bites features The American Food Association, Branch and Delaget, Restaurant Revolution Technologies, Popmenu, The Greene Turtle Sports Bar and Grille, ParTech, Casio America, Radobank, Koomi and Helios, Cudos, Postmates and TGI Fridays and Catania Oils. ” Tips for Tots.

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Modern Restaurant Management

FEBRUARY 14, 2020

The brand recently launched its philanthropic arm – aptly named the Game On Foundation – to support youth sports facilities in the communities it serves. “The future of sports, business, art, medicine – you name it – is in the children around us, making it essential to invest in their success.”

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Modern Restaurant Management

JANUARY 15, 2020

Coupled with the fact that December of 2018 was strong in terms of same-store sales thus presenting a challenging comparison, December of 2019 was projected to be weak regardless of holiday shifts.” Upscale casual also achieved positive sales growth during Q4 but experienced a small dip in sales for the entire year compared with 2018.

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Modern Restaurant Management

JANUARY 27, 2020

This is a game changer in quick-serve and fast casual restaurants." Instead of standing in never-ending lines, sports fans and concert-goers can order ahead directly from their seat via Grubhub, watching their place from the in-app queue for the exact moment the order is ready. Enhances marketing efforts. ?

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EATER

JUNE 6, 2024

The audience is clued in on the joke; the plot centers around Spurlock raising chickens for his new farm-to-table fast-food restaurant, Holy Chicken. It was eye-opening, and I never thought about fast food the same way again. “Yes, I’m a filmmaker,” Spurlock answers, “and a chicken farmer.”

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EATER

JANUARY 5, 2022

He offers, for example, TGI Fridays, a casual chain that has national recognition but little presence in densely populated American cities. It’s fast food on an even grander scale. This is what the people want , said the men in the bulky sports coats and flimsy lanyards, and we’re just here to give it to them.

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EATER

JANUARY 7, 2022

Dave Presso, co-founder of fast-casual chain the Hummus and Pita Co. There is no successive history of the dish, but the current version is usually considered ‘Levantine,’ namely coming from the area of Greater Syria (present day Syria, Lebanon, Jordan, and Palestine).” It is, in fact, one of the great joys of being human.

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Modern Restaurant Management

SEPTEMBER 14, 2021

With the fast pace and limited resources of restaurants, this offering gives restaurants one less thing to worry about and allows them to focus on their team and business. Guests will enjoy two patios – a casual downstairs patio and a more private, exclusive upstairs patio. ” Savory Invests in Pincho. All existing P.F.

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EATER

JUNE 12, 2023

The restaurant opened in 1971 — the first and only 24-hour spot on the east side of the island at the time — and still sports a groovy design including burnt orange booths and swiveling ochre bar stools. The meat and three is a staple around the South — like sweet tea or tossing out a casual “bless your heart.”

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Restaurant Clicks

OCTOBER 4, 2021

Located on Chesterfield Airport Road near Arnage Boulevard inside the Chesterfield Commons Shopping Center, the 54th Street Grill & Bar takes casual American cuisine to the next level. This is a great stop for the sports fan with their wall-to-wall screens. View this post on Instagram A post shared by Kimberly Denise (@dope_mom1).

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Restaurant Clicks

DECEMBER 15, 2021

The dishes are favored for their tastiness and Instagram-able presentations. Thai Elephant is fairly casual, but don’t let appearances fool you. Locals is an excellent sushi place (the sushi is award-winning) with the vibe of a sports bar or pub. You’ll have an excellent and beautifully presented experience in a lively setting.

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Modern Restaurant Management

APRIL 1, 2025

” Qu’s 2025 State of Digital Report identified six trends driving fast casual and QSR profitability this year: Shift from third- to first-party ordering : Forty percent of brands say first-party digital sales represent their biggest revenue growth potential in 2025, followed by catering (24 percent) and on-premises ordering (14 percent).

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Apicbase

MARCH 31, 2023

Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people. Nordsee GmbH 370+ Outlets Seafood Fast Casual Germany, Austria, Bulgaria, Romania, Hungary, Switzerland, Belgium, France Not many modern restaurant chains can claim to have been in the business for more than 120 years.

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Modern Restaurant Management

DECEMBER 31, 2019

For example, we may see other categories beyond fast casual, quick serve and family dining begin to emerge, such as our company building a new category of “Craft Casual.” David Bloom, Chief Development Officer of Capriotti’s. Flame Broiler Marketing Manager Daniel Lee. Recruiting Platforms.

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Black Box Intelligence

NOVEMBER 1, 2021

QSR, fast casual and casual dining improved the most (improved sales growth by 1.9 Sales growth in fine dining and upscale casual also eroded during the week. . Fast casual and casual dining sales remained flat compared to the previous week. . Casual dining is also trending?about

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Modern Restaurant Management

NOVEMBER 24, 2021

The award was presented during the 2021 Applebee’s Business Meeting, which was held in Scottsdale on November 16, top photo. ” Fast-Craft Restaurant Concept Set to Have 50 Locations Open by the End of 2022. The brand is selling territory fast and does not plan to slow down its rapid momentum.

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