Modern Restaurant Management

NOVEMBER 24, 2021

The award was presented during the 2021 Applebee’s Business Meeting, which was held in Scottsdale on November 16, top photo. ” Fast-Craft Restaurant Concept Set to Have 50 Locations Open by the End of 2022. The brand is selling territory fast and does not plan to slow down its rapid momentum. Salata Adds to Team.

Franchise 154

Franchise Franchising Loyalty Program 2022 154

Modern Restaurant Management

SEPTEMBER 15, 2020

” Following his transitional leadership role at SALIDO and NAB, Chowdhury will focus his efforts on the Bowery Engine, an early stage direct investment and incubation company that previously supported SALIDO. ” The majority of SALIDO's employees joined NAB following the acquisition to continue innovating the Restaurant OS.

Fast Casual 123

Fast Casual Casual Menu Mobile Ordering 123

Restaurant Clicks

NOVEMBER 26, 2021

Located directly between the Zilker and Bouldin Creek neighborhoods of south Austin, Odd Duck is an innovative farm-to-table restaurant run by brothers Bryce and Dylan Gilmore. Located in East Austin’s Holly neighborhood, Launderette is a high-end neighborhood café and bistro, serving refined American food in a casual, bustling setting.

Fine Dining 105

Fine Dining Online Ordering Reservations Front of House 105

Restaurant Clicks

DECEMBER 6, 2021

You can find this traditional sushi bar with an authentic, fast-paced street food energy located in the Chinatown Plaza right across the interstate from the Vegas Strip. The highly experienced sushi chefs at Kabuto Edomae prepare the highest quality fish to adorn their nigiri and sushi rolls in a fast-paced open kitchen for guests to watch.

Fine Dining 134

Fine Dining Reservations Hotels Seasonal Menu 134

Modern Restaurant Management

JUNE 18, 2020

Additionally, 63 percent of customers have changed their mind about what restaurant to order from because of a coupon or promotion presented to them while browsing. percent suggested “about the same” or “much more than before” Casual and midscale : 62.8 Involving Customers in the Innovation Process.

2020 150

2020 Guest Recovery Kitchen Safety Online Ordering 150

Modern Restaurant Management

JANUARY 15, 2020

Coupled with the fact that December of 2018 was strong in terms of same-store sales thus presenting a challenging comparison, December of 2019 was projected to be weak regardless of holiday shifts.” Upscale casual also achieved positive sales growth during Q4 but experienced a small dip in sales for the entire year compared with 2018.

2020 91

2020 Point of Sale Online Ordering Consumer Goods 91

T-Ching

MARCH 22, 2021

Fast forward to the present day; I’m now involved in the tea business, (Nepal Tea) and I am seeing the differences starkly in the tea industry. I feel a lot of our new ideas, innovative techniques/technologies were simply dismissed because of our gender rather than our expertise. This can make time management a challenge!

Agriculture 116

Agriculture Education Leadership Definition 116

Modern Restaurant Management

MARCH 24, 2020

Ultimately, our end goal with virtual kitchens is to reach wider audiences with our acclaimed, innovative menu items.” The transaction marks the addition of the first fast-casual concept to Yum! Brands, Inc. completed its acquisition of The Habit Restaurants, Inc., Brands’ portfolio of global restaurant brands.

Food Supply 84

Food Supply Kitchen Safety Cash Management Food Safety 84

Modern Restaurant Management

NOVEMBER 2, 2021

We strongly believe that our significant experience in the QSR space, our strong digital focus, our ability to innovate, as well as our proven execution capabilities, will enable Subway to become a dominant player in the region.” ” Creating Multi-Brand Platform of Premium Casual Restaurant Concepts. million. .”

Franchise 177

Franchise Franchising Leadership Beverage 177

Aaron Allen & Associates

MAY 26, 2021

Technology has not been widely adopted primarily because incumbents have done little to innovate and bring to market compelling reasons to switch. Those operators that are driving innovation are doing so within their own brands (and this is happening just among the very largest in the world). About Aaron Allen & Associates.

Food Supply 59

Food Supply Food Safety Equipment Supplies 59

Modern Restaurant Management

OCTOBER 16, 2019

“Fast food options usually fall into two buckets: fast, healthy, and unaffordable, or fast, unhealthy, and affordable and nothing in between. As we join our extraordinary team members together, we will keep innovating to make finding and buying foodservice equipment parts easier than ever.”

Food Truck 109

Food Truck Customer Service Customer Experience Front of House 109

Modern Restaurant Management

DECEMBER 16, 2019

The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. Expect for casual dining, upscale casual and fine dining to have abysmal sales and traffic growth numbers. First, at 2.1

2019 96

2019 Compost Mobile Ordering Point of Sale 96

Modern Restaurant Management

DECEMBER 9, 2019

Operators who offer innovative benefits, like same-day pay, have an edge when it comes to finding and keeping restaurant staff. Taylor brings deep experience in restaurant off-premise ordering and extensive executive leadership experience in both startup and growth-oriented businesses.

Leadership 166

Leadership Online Ordering Website Management Customer Experience 166

Modern Restaurant Management

JUNE 12, 2020

“Superlative cuisine, an innovative cocktail program, and an atmosphere I know our customers will really enjoy. “Nothing new or innovative has been done nationally in full-service restaurants or taverns,” said Fransmart CEO Dan Rowe. “The D.C. ” Atlanta Taffer's Tavern.

Franchise 135

Franchise Franchising Food Safety Kitchen Safety 135

Modern Restaurant Management

MAY 28, 2021

The celebration continued with an announcement of nine more award categories presented than the previous year, bringing the total to twenty-one, which are all centered around the brand’s ‘Year of the Guest’ commitment. “The Juicey Awards are about honoring our passionate store owners. flip'd by IHOP.

Franchise 182

Franchise Franchising Fast Casual Loyalty Program 182

Modern Restaurant Management

SEPTEMBER 10, 2021

Ike’s Love & Sandwiches is ranked #12 on Fast Casual’s Movers and Shakers 2021 list. Ike’s appointed industry veteran Adam Rinella as Vice President of Development to help the booming fast casual brand reach even more markets. It was a natural fit to bring Bangin Buns into the Ike’s family.”

Franchise 168

Franchise Franchising Food Fast Casual 168

Modern Restaurant Management

AUGUST 11, 2021

Continuing under the leadership of VP of Franchise Development, Shannon Swenson, Dave’s Hot Chicken has expanded its reach across the country with new deals signed in several key markets. “The business is doing incredible things through its careful selection of vetted franchise owners and fast, but strategic, growth.

Franchise 178

Franchise Franchising Fast Casual Sports 178

Modern Restaurant Management

JANUARY 27, 2020

This is a game changer in quick-serve and fast casual restaurants." Anthony and expert New York sommeliers will teach evaluation and tasting, while covering service and presentation techniques with demonstrations and hands-on exercises. Hardware and software innovation is a key area of focus for OneDine.

Catering 108

Catering Mobile Ordering Customer Service Leadership 108

Modern Restaurant Management

JANUARY 17, 2020

This investment comes at a pivotal time, as the Indian fast casual has more than 50 franchise and corporate locations in varying stages of development across the United States, including two franchised locations that recently opened in Atlanta and Orange County, California. Paris Baquette's Leadership Changes.

Franchise 104

Franchise Franchising Fast Casual Leadership 104

Modern Restaurant Management

DECEMBER 13, 2019

After nearly three years of proceedings, the General Counsel and McDonald’s USA, LLC presented a series of informal settlement agreements resolving all the alleged unfair labor practices. HOP® Restaurants announced plans to launch Flip’d by IHOP™, a new fast-casual concept in the U.S., Clinton Anderson.

Mobile Ordering 89

Mobile Ordering Catering POS Customer Experience 89

Modern Restaurant Management

FEBRUARY 14, 2020

.” Southern Glazer’s Wine & Spirits is celebrating its 19th consecutive year as the host of the Food Network & Cooking Channel South Beach Wine & Food Festival presented by Capital One (SOBEWFF®), a star-studded, five-day destination event, held February 19 – 23. in Plano, Texas.

Back of House 109

Back of House Hotels Leadership Design 109

Modern Restaurant Management

NOVEMBER 7, 2019

Chicken Salad Chick has 137 locations throughout 16 states predominantly in the Southeast and is a leading fast-casual restaurant company. The fast-casual restaurants also feature homemade pimento cheese and egg salad, as well as fresh sides, soups and desserts. Terms of the deal are confidential.

Franchise 69

Franchise Franchising Fast Casual Point of Sale 69

Modern Restaurant Management

SEPTEMBER 14, 2021

Under Barb’s leadership, TSFR’s Del Taco restaurants consistently broke system wide sales records and TSFR was named franchisee of the year two years in a row. An award recipient is both innovative and consistent, through storytelling on a plate; in food media; and in the broader food system. To ensure accountability: ?

Food 141

Food Tip Distribution Guest Recovery Food Safety 141

Modern Restaurant Management

AUGUST 28, 2020

KitchenAid brand presents "A Woman's Place," a documentary short, now streaming on Hulu, place clip at top. James Beard Foundation Mentorship, presented by KitchenAid, is designed to empower and engage a network of culinary leaders. 'A Woman's Place' on Hulu.

Allergens 113

Allergens Kitchen Safety Guest Recovery Customer Service 113

Modern Restaurant Management

MARCH 11, 2020

” The 25th edition of Scoop features products designed to help bar-and-grill operators easily get creative and innovate with their menus, with elevated, upsell-worthy versions of their traditional bar-and-grill fare. Innovative Experiences. It can be served with signature dips or used as a slider bun for a sandwich.

Bar 116

Bar Cash Management Loyalty Program Point of Sale 116

Modern Restaurant Management

JUNE 19, 2020

.” “The addition of SuperFi enables us to extend our reach and better serve our customers, while complementing our strategy that is focused on innovation and expansion,” said Robin Johnston, COO of Bloom Intelligence. – Fast reordering. “And ezCater’s Relish service is a great way to do that.”

Food Safety 108

Food Safety Customer Experience Website Management Employee Relations 108

Modern Restaurant Management

MAY 12, 2020

” As a Feeding America Leadership partner, the company has ongoing partnerships with a variety of food banks across the country. “We felt SoFi was the perfect partner to not only create a seamless process for connecting our clients with Small Business Administration lenders, but also to present all possible credit options.”

Mobile Ordering 114

Mobile Ordering Online Ordering Food Order Recycling 114

Modern Restaurant Management

OCTOBER 14, 2019

Now at Native Foods, she is looking forward to applying her leadership skills and passion for plant-based dining in her role as CEO. This unique brand is one of the true innovators in the area of creating plant-based food choices with delicious and flavor options. “I look forward to helping the Native Foods team grow.

Food Order 69

Food Order Retail Customer Experience Innovation 69

Modern Restaurant Management

NOVEMBER 2, 2020

According to Deloitte’s new report, “ The Restaurant of the Future Arrives Ahead of Schedule – Time to Get on Board ,” as consumers place a premium on convenience and favor digital connections, a new focus on safety has amplified those demands and accelerated restaurant roadmaps for innovation. Restaurant Satisfaction.

2020 216

2020 Mobile Ordering Hotels Food Safety 216

Modern Restaurant Management

FEBRUARY 19, 2020

She has also held leadership roles at Sony Ericsson Mobile Communications, PepsiCo, and Frito-Lay. ” Mailender added, “On behalf of the entire Checkers & Rally’s family, I would like to thank Rick Silva for his partnership and many years of leadership.

Franchise 108

Franchise Franchising Fast Casual Point of Sale 108