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Team Building Activities Organize team-building events or outings, such as scavenger hunts, book clubs,or flower-arranging classes,to strengthen bonds among employeesand builda sense of community within the workplace. Engage employees in the decision-making process and involve them in designing and implementing programs that meet their needs.
Located in Calabasas, we’ve had the pleasure of serving the Kardashians, whose signature “salad shake” has become an iconic part of our brand. Host Community Events Community events are a powerful way to draw in locals, create buzz, and build long-term relationships.
Maybe hosting an event could pump some new life into your restaurant. We searched high and low for every restaurant event idea out there, then boiled them down to what we believe are the most exciting and effective restaurant events to keep regulars ecstatic and new customers talking.
Above all, food is set to be the star of the event, 92 percent of employees say attending a holiday party with exceptional food makes them more excited about the event and 78 percent of employees are looking forward to the food at holiday parties the most.
Beyond serving as a place to grab drinks, the bar is becoming a hub of social interaction and a key driver of revenue. A space designed with adaptability in mind allows operators to experiment with different table arrangements, seating configurations and event setups. This trend goes beyond simply being able to move tables around.
Traditionally, attending major global industry events has been a cornerstone of marketing and branding strategies. However, the escalating costs of exhibiting at these large-scale events are pricing out many smaller and medium-sized roasters. You may also like our article on why coffee events are expanding into Asia.
FDA’s Food Safety Modernization Act (FSMA) Rule 204 approaching, restaurant operators stand to gain improved confidence in the safety and quality of the food they serve. With the January 20, 2026 compliance deadline for the U.S. A good plan documents how product is received, stored, and consumed in meal preparation.
These licenses allow restaurants to serve beer, wine, and wine-based liquors, offering opportunities for innovation without the financial burden of full-service licenses. Build Community Connections : Engage your local community through events and partnerships that build customer loyalty.
As a restaurant owner, you can capitalize on these trends by showcasing seasonal menu items, behind-the-scenes kitchen prep , chef interviews, clips of special events, and customer testimonials to provide an authentic glimpse into the restaurant operations that fosters trust. Special events make for good video content as well.
Transformative Techniques Bartenders are experimenting with the foundations of a cocktail by using techniques like sous vide for prep and serving, forced carbonation for effervescence and clarified citrus to augment beverages before they even reach the mixing stage.
A caviar service at Costa in Charleston, South Carolina, top photo, features Regiis Ova Ossetra, served in its pure form alongside a chilled shot of Costa gin. The multi-course experience is served at a 10-seat counter with two seatings per evening. "We offer tableside prosciutto carts with three different prosciuttos. .”
coli outbreak reinforces the need for restaurants – and all food businesses – to manage recalls as a supply chain, especially considering the huge scale of this event. Handle Recalls as a Supply Chain For any food brand, consumer protection is the most important part of recall management. The second priority is brand protection.
The average profit margin for bars typically ranges between 10-15% , but this can vary depending on the type of bar you run, the location, and the types of drinks you serve. For instance, a pub that serves both food and alcohol may have lower profit margins compared to a bar that only serves drinks because the cost of food is higher.
The development process includes parsing through the previous seasons fan feedback, which the culinary team gathers through ticketholder tasting events and in-season surveys. The work for developing new menu items starts as soon as the season ends in October (November in the case of the championship Dodgers).
With electricity costs averaging 16 cents per kWh in the United States, they serve as a formidable solution in intermittent applications, such as outdoor winter patios, where convenience outweighs long-term infrastructure costs. Start by assessing your current setup.
He saw an opportunity to create a platform that better served restaurants. What started as a way to help high-end restaurants reduce no-shows has evolved into a comprehensive platform serving diverse hospitality businesses, from boutique wineries to large hospitality enterprises.
For example, you can show highlights of a local event you’ve hosted, bring attention to a charity you support, or highlight a collaboration with another local institution. You can tailor your content to local events and interests, ensuring that your messaging is reaching the right people. Don’t forget about events, either.
They also bring creative ideas to the table, such as improving the drink menu and coming up with new events and promotions to drive sales. Can you provide an example of a successful event or promotion you organized? What would make you say that an event or promotion was successful? What did you do?
Fishwife proves that the right in-person activation can have an impact far beyond the event itself, blending online and offline engagement to drive meaningful brand momentum. Technology plays a key role in this, as smartphones serve as an endless stream of information, entertainment and social connection.
How do you prepare your team for special events or holiday rushes? Can you give an example of how you’ve managed a large event or special occasion at a restaurant? As a restaurant manager, how do you prepare your team for special events or holiday rushes? How do you handle situations where an employee is underperforming?
Collaborate with nearby businesses for events or promotions, and ask them to include a link to your website on their site. Use it to share updates, special events, or new menu items. Your posts can serve as mini-ads for your restaurant, and they appear when customers search for your business. It's an active marketing tool.
However, the systematic gathering and analysis of data serves to lay a solid foundation for your business. Consider the channels you'll use to reach potential customers, such as social media, local advertising, or community events. You can identify potential gaps in the local dining landscape and create unique value propositions.
Every successful restaurant has one thing in common: they know exactly who they are serving. Meanwhile, a fine-dining steakhouse targeting business professionals will prioritize a refined menu, premium pricing, and marketing efforts that focus on corporate events and high-end experiences. Geographics: Where Are Your Customers?
When a restaurant participates in local events or partners with local businesses, it becomes part of the neighborhood’s fabric. Your Google Business Profile serves as the first point of contact for many potential customers searching for local restaurants. These create a unique experience that goes beyond just food and drink.
When polled on which of the classics will be on their tables, only 17 percent shared that they were not sure about what they’d be serving. This dish's popularity during Super Bowl season shows how Americans often turn to familiar comfort foods for major sporting events.
When communities begin piecing themselves back together after severe weather events, QSRs like McDonald's, Wendy's, and Starbucks often find themselves serving a purpose beyond their usual role. Here's what's working behind the scenes: Take drive-thrus, for instance. The same goes for payment systems.
Tock's all-in-one platform enables hospitality businesses to showcase and sell a diverse range of experiences, from everyday reservations to unique events, all in one place—year round or seasonally. This is particularly valuable during high-demand seasons or for special events or during high-demand seasons or for special events.
Safety training should take place upon hire for all new employees, but that should not be a one-time event. Finally, employees should be given emergency preparedness training to know how to respond to emergency scenarios in the event of a fire, for example or even placating an angry customer.
Philly ensures a silky, no-crack bake, so operators can easily serve up an on-trend dessert that excites customers and keeps prep simple. Way #5 CREAMY QUESADILLA WITH PHILLY Mexican food is leading the charge in foodservice growth, with the highest increase in servings vs. last year. Or even on a pizza!
The Italian coffee giant will supply its blend on board all long-haul Iberia flights and in VIP lounges via self-serve machines, extending its airline partnerships with United and ITA Airways. Las Vegas, Nevada, US) Thu, 12 Jun – The Barista League hosts Asia event in Tokyo. topping 2021’s 88.2,
Gen Z foodies might prefer TikTok and Instagram Reels, while busy parents or professionals may respond better to Facebook updates or LinkedIn lunch promos.
London, UK) Thu, 19 Jun – SCA announces Brussels as the host city of 2026 World of Coffee European event. Schneider has served as CEO of Nestlé since 2017. London, UK) Events & competitions Mon, 16 Jun – Cecafe’s Coffee Dinner & Summit 2025 to address Brazil’s coffee trade challenges.
Every restaurant serves a unique customer base, and the more you know about them, the more effective your marketing efforts will be. Conduct a competitive analysis: Identify the restaurants in your area that serve a similar audience. Its not just about what you serveits about why you serve it. Why do you do what you do?
Host events, support local causes, and create moments where loyal guests feel part of something bigger than just a restaurant. The strongest restaurant brands serve more than meals; they serve experiences that leave a lasting impression. Finally, guests love sharing experiences.
By Jordan Hayes, Contributor Relocating a restaurant is a major event that offers an opportunity to rebrand, refresh, and create excitement among your customers. Host a Farewell Event at the Current Location Before closing the doors of your current location, consider hosting a farewell event to thank loyal customers for their support.
When asked about what had changed after the first season, Moy responded that he had initially started out with a large menu, though this meant that fewer people could be served. “So For instance, communicating last-minute cancellations or even your presence at an upcoming event can be a challenge.
Among these heroes are restaurantscommunity cornerstones that not only serve as gathering spaces in normal times but also become lifelines during crises. Cafecita also used their social media platforms to encourage customers to donate to 10 different restaurants serving community meals.
Types of Emails Restaurants Can Send Different emails serve different purposes, and mixing up your content keeps your audience interested. Newsletter A regular email newsletter keeps your restaurant top-of-mind by sharing exciting updates, upcoming events, and behind-the-scenes content. can go a long way.
We serve traditional food from different countries – including Venezuela, Spain, and more – on a bed of French fries, allowing our guests to get a taste of many different cultures at one incredible restaurant,” explained Jesus Araque, Owner and CEO of I Heart Fries.
nash For restaurant owners like the Toups, who strive to combat food insecurity year-round through their non-profit, Toups Family Meal , giving back during the holidays is just as important as the job of serving others at their restaurant. During Thanksgiving week, the duo served 1,500 people; during the week of Christmas, theyll serve 2,000.
Other key event features include the Roasters Villages, Best New Product competition, Coffee Design Awards, lectures, workshops, CEO roundtable, and sessions about the “evolved” Q grader programme. Isla will chair the board’s nomination committee and serve as lead independent director, succeeding Henri de Castries after 12 years.
Every review serves a purpose, and the more feedback you receive, the better. Respond to Reviews Promptly and Professionally We mentioned that all reviews serve a purpose, and its truegreat reviews tell you whats working, subpar reviews tell you what you need to improve, and bad reviews show what needs a major overhaul.
Day in and day out, restaurant employees are on their feet—cooking, serving, bartending, cleaning, and ensuring every guest has a memorable experience, all while often working unusual schedules or long hours. When recognition becomes a natural, consistent part of your workplace, everyone benefits.
Olive Garden parent Darden Restaurants had long resisted third-party delivery, preferring to serve customers in its restaurants and control the experience. The chain’s delivery customers tend to be younger and slightly more affluent, and they are visiting more frequently than dine-in customers, CEO Rick Cardenas said.
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