Culinary Cues

AUGUST 22, 2022

There was little waste since managing twenty seats was much easier than trying to fill expansive dining rooms with a turn or two on busy nights. Instead of thirty-gallon trash cans spread out through the kitchen, there were two much smaller cans, a recycling bin, and tubs for compost.

Seating 474

Seating Front of House Back of House Cash Management 474

Lavu

JUNE 6, 2025

By closely monitoring and optimizing this percentage, restaurants can better manage their inventory, minimize waste, and lower their overall expenses, ultimately maximizing cost reduction. Yield Percentage: Calculate the yield percentage to account for any waste or shrinkage during cooking. Food cost control is crucial.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

Lavu

APRIL 13, 2020

Waste production is going up as business owners around the world swap their waste reduction initiatives out with ways to prevent the spread of COVID-19. If your restaurants want to reduce waste even amidst the current crisis, there’s still plenty you can do. Donate Food Waste to Local Charities. Paperless ordering.

Waste 148

Waste Compost Point of Sale Food Order 148

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. The Role of an Event Professional. The most popular titles included Event Sales Manager at 17.4

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Modern Restaurant Management

MAY 12, 2020

Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. Dunkin’s transition to paper cups will remove approximately one billion foam cups from the waste stream annually. The company is also on track to be fully transitioned to recyclable hot coffee cup lids in its U.S.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Perfect Daily Grind

OCTOBER 1, 2022

The online event will explore the challenges that farmers and their communities face, as well as OOH coffee operators, and expand on how Nescafé provides support to these supply chain actors. The event allows global industry stakeholders to network, and will focus on Nigeria’s coffee sector. Here are this week’s stories.

2022 179

2022 2023 Point of Sale Webinar 179

Perfect Daily Grind

MAY 20, 2022

The virtual forum will be held on 12 July from 8:00 to 11:00 EST. The in-person event will take place in Kigali, Rwanda from 12 to 13 February 2023. In partnership with Diamond Sponsor Mayorga Coffee, 500 coffee farmers have received scholarships to attend the event from 30 June to 1 July in Medellín. million 60kg bags. Wed, 18 May.

2022 167

2022 Events Recycling Café 167

Xtra Chef

NOVEMBER 20, 2019

The holiday season can be a boon for many restaurants, but it can also exacerbate an issue that plagues the restaurant industry all year long: food waste. The Issue of Food Waste in the Restaurant Industry. Food waste in the restaurant industry is real. million tons of food waste annually.

Waste 75

Waste Front of House Food Compost 75

Modern Restaurant Management

SEPTEMBER 15, 2020

With more than 60 percent of diners interested in ordering a take-home DIY meal kit from restaurants1, the Fall Scoop lineup provides a variety of preportioned, prepackaged ingredients ideal for creative takeout options in the form of DIY meal kits and offers operators labor savings, versatility and waste-reduction benefits.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Modern Restaurant Management

FEBRUARY 18, 2020

Its theatrical and yes it might cost slightly more, but it has a lot of added cool factor for restauranteurs to have their cold side prep cook on the floor- and it’s easier to customize, and cuts down on waste with errant orders. Chefs are increasingly participating in roles and culinary positions outside of the restaurant space.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

MAY 7, 2021

In January, the company launched its Cleanse Club subscription service that continues to drive guest value followed by the launch of its Spring Menu featuring dragon fruit and a Guest Appreciation Weekend event that capped off a strong March. The company reported a 24 percent same-store sales increase in March 2021. "We

Franchising 433

Franchising Franchise Sustainability Fast Casual 433

Perfect Daily Grind

APRIL 8, 2022

The event will include live talks and a trade exhibition. Momus Paris to host coffee tasting event in April. The event will be hosted by coffee consultant Daniela Capuano, and will take place at the Hôtel des Académies et des Arts in Paris from 13 to 14 April. Pact Coffee releases recyclable coffee pods. Wed, 6 Apr.

Pricing 158

Pricing 2022 2021 Recycling 158

The Rail

SEPTEMBER 2, 2022

They can order products as they need, reducing inventory and waste. Today’s restaurateurs are more interested in forming part of the circular economy ; one in which materials or end-products are reused, recycled, remade, or redistributed. The benefits of reducing waste in the food industry were analyzed in a McKinsey/Sitra report.

Supplies 130

Supplies Management Management Food Supply 130

Perfect Daily Grind

DECEMBER 2, 2022

The EU’s final approval of the Corporate Sustainability Reporting Directive (CSRD) mean companies are required to use as little packaging as possible, and that governing bodies will need to ensure that 65% of all packaging waste (including coffee capsules and single-serve products) is recycled by end of 2025. Thu, 1 Dec.

2023 174

2023 2022 Café Events 174

Perfect Daily Grind

MAY 12, 2023

Canada’s flagship three-day coffee event includes the Lab and Sensory Experience workshops, as well as Latte Art Live. The event will include a series of talks from UK-based coffee professionals, as well as cuppings and tasting sessions. Next Barista League event to take place in Brno, Czech Republic on 26 May.

2023 183

2023 Webinar 2030 Workshop 183

Perfect Daily Grind

JUNE 10, 2022

The B2B event, which will take place from 1 to 2 September in London, will also include the annual Roaster’s Forum, which will be curated by Sucafina and Libertas. The virtual event included Blanca Castro of the International Women’s Coffee Alliance and Nguyen Dai Duong from Vietnamese coffee exporter Simexco. Tue, 7 Jun.

Pricing 158

Pricing Webinar 2022 Recycling 158

The Rail

NOVEMBER 2, 2023

Obtain adequate insurance coverage : Forecasting can typically warn business owners when a major event is on the way; however, even the staunchest storm preppers can’t protect from every possible type of damage. However, there’s a degree of “expect the unexpected” in preparations for any kind of winter weather.

Sustainability 130

Sustainability Seasonal Menu Audits Outdoor 130

Perfect Daily Grind

MAY 27, 2022

The international political and business event will be held in Switzerland until 26 May. In partnership with convenience retailer Circle K, the project has resold coffee that would otherwise be disposed of as waste. The two-day digital event’s panel speakers included consultant Judith Ganes and director of P&A Carlos Brando.

2022 158

2022 Webinar 2021 Point of Sale 158

Perfect Daily Grind

JUNE 21, 2020

Here’s what current events and trends mean for this group, what kind of hygiene measures they’ll expect in your coffee shop, and how everything from decals and dividers to Hands-Free Adapters for drinks systems can help you better cater to their wants and needs. “If Read How to Create a Coffee Shop Food Menu That Minimises Waste.

Café 179

Café Consumer Goods Customer Experience Beverage 179

Perfect Daily Grind

MARCH 18, 2022

Coffee ground recycling company bio-bean receives award for Inficaf product. The virtual event forms part of a series focusing on the fourth edition of the newly published Coffee Guide. The event will take place from 8 to 10 April in Boston, and will also host the 2022 US Coffee Championships. between 2022 and 2031. Tue, 15 Mar.

Pricing 167

Pricing Webinar 2022 Café 167

Apicbase

APRIL 28, 2023

Every report on food waste is a jaw-dropper. Food waste is a monumental problem with massive consequences. An estimated 32% of all food produced worldwide is lost or wasted from farm to fork (some reports even say between 40-50%). Food loss and waste represent about $940 billion in annual economic losses. on food costs.

Waste 52

Waste Food Point of Sale Inventory 52

Sante

DECEMBER 16, 2019

Fully-recyclable packaging in partnership with First Mile and smarter low-waste serving solutions reduce Gaucho’s ecological footprint, while still offering the largest selection of Argentinian wines outside the country. Food is overseen by Mike Reid, Culinary Director who has had a long relationship with Gaucho.

Recycling 26

Recycling Uniforms Dine-in Seating 26

Restaurant Clicks

OCTOBER 12, 2021

Blackbelly Market launched in 2011 and has become the top boutique catering and events provider in the area. Even better still, their team helps guide you through choosing a venue for your special event, making them an absolute treasure in the hospitality market. View this post on Instagram A post shared by Blackbelly (@blackbellyco).

Online Ordering 140

Online Ordering Back of House Food Order Seasonal Menu 140

Notch

MARCH 17, 2022

The National Restaurant Association’s “What’s Hot” 2022 Culinary Forecast - an annual survey of 350 culinary leaders - found that sustainable packaging, plant-based foods, and zero waste were predicted to be leading culinary concepts this year. And, paper also makes up 26% of landfill waste. Green Star Restaurant.

Sustainability 52

Sustainability Operations Seasonal Menu Compost 52

Restaurant Engine

AUGUST 9, 2023

Have employee events. There are several ways you can achieve this: Recycle plastic, glass, cardboard, etc. If you are a fast casual restaurant, provide recycling bins. Make your dishes smaller, so there is less food waste. Offer special events or tastings. Recognize employee achievements with rewards.

Compost 52

Compost Recycling Website Management Employee Relations 52

The Food Corridor

NOVEMBER 29, 2022

When, where, and how to dispose of waste (trash, recycling, cardboard boxes, food waste, grease, paper towels, compost, garbage disposal, etc.). Waste Management Clear instructions about where to dispose of the various kinds of waste should be part of your sanitation policies. What cleaning supplies to use.

Equipment 52

Equipment Food Supply Book Kitchen Safety 52

Marketman

JUNE 30, 2019

The easiest and probably the most obvious is to reduce waste. Are you doing everything within your power to prevent, recover and recycle waste; or are there still some gaps that need to be plugged. . Take waste out of the equation: Is your restaurant still tossing a substantial amount of unusable food? Buy in Bulk.

Recycling 40

Recycling Food Supply Waste Sustainability 40

Marketman

JUNE 30, 2019

The easiest and probably the most obvious is to reduce waste. Are you doing everything within your power to prevent, recover and recycle waste; or are there still some gaps that need to be plugged. . Take waste out of the equation: Is your restaurant still tossing a substantial amount of unusable food? Buy in Bulk.

Recycling 40

Recycling Food Supply Waste Sustainability 40

Clover - Restaurants

MAY 7, 2024

Work closely with the management team to brainstorm new ideas, promotions, and special events. Requirements: Conceive and update menus that embody our brand and showcase seasonal ingredients, featuring a diverse range of dishes with considerations for dietary preferences.

Back of House 52

Back of House BOH Kitchen Safety Front of House 52

Foodable

OCTOBER 29, 2020

It’s very unique—it’s not something you would be drinking a cocktail from, so that was a big novelty for people.” - Bastien Ciocca “The cans are very good for recycling, so you don’t waste too much. Please reach out to our virtual events team to create your own today! Virtual Platform and check out our upcoming events!

Beverage 40

Beverage Recycling Bar Events 40

Modern Restaurant Management

AUGUST 28, 2020

In complement to the existing VENUES by Tripleseat platform, EventUp is aimed at connecting anyone planning an event — not just professional planners — with restaurants and unique venues. On average, BYOM™ has reduced printing costs by 80-90 percent while dramatically reducing waste. Ready Partners with FreedomPay.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Modern Restaurant Management

MARCH 9, 2022

Events like this not only ruined our entire eating experience, but also prevented us from ordering food from this restaurant for a while. Future Market Insights reported that containers and packaging products make up the majority of municipal waste, accounting for 82.2 of overall waste generated in 2021. million tonnes or 28.1%

Compost 520

Compost Sustainability Online Ordering Kitchen Safety 520

Perfect Daily Grind

MARCH 25, 2022

More than 13,000 visitors have attended previous Triestespresso events. Cup of Excellence hosts exclusive Women’s History Month cupping event. The event will take place on 26 March at Either/Or in Portland, Oregon. The virtual event will explore the new 2022 National Coffee Data Trends Specialty Coffee Report.

2022 158

2022 Webinar Recycling 2030 158

Modern Restaurant Management

OCTOBER 31, 2019

Consumer pressure is mounting to phase out single-use plastics, and replace these with more easily recyclable aluminum and glass, plant-based and compostable “hybrid” plastics, or re-use and re-fill containers. .” Here are some highlights: Single-use plastics: it’s time to go.

2019 345

2019 Mobile Ordering Online Ordering Customer Experience 345

EATER

JULY 6, 2022

The carrot cutlet, a signature Dan Barber dish that represents the “Third Plate,” served at an event at in 2014. For me, the toxic culture culminated in all of the manipulation and gaslighting,” Emily Pilkington, who worked in events for a number of years before being promoted to kitchen manager in 2019, told me. “I But not for Dan.

Compost 339

Compost Front of House 2014 Back of House 339

Modern Restaurant Management

APRIL 29, 2025

Along with those extraordinary steps, they compost pre-consumer and post-consumer food waste, purchase organic food products, use reusable products, and much more. “To remain competitive, organizations must adopt greater agility, innovation and sustainability throughout the entire supply chain. GreenPoints™ in the Water category.

Reservations 488

Reservations 2025 Marketing Loyalty Program 488