Squirrel Systems

MAY 17, 2024

This could include offering catering services, launching a food truck, or selling branded merchandise. Consider introducing dynamic pricing for peak times or special events to maximize revenue. Whether it’s your menu, supply chain, or technology, ensure they can handle increased volume without sacrificing quality or efficiency.

Operations 52

Operations Loyalty Program Cash Management Point of Sale 52

Ken Burgin

JULY 17, 2022

Finalise the Festive Menus – it may be months away, but customers want menu and price certainty. Review the range of menu styles and pricing – small, medium, large still works for pricing and range. Plus plenty of additionals and ‘menu modifiers’ for those ready to spend more – espresso martinis for the table?

Email Marketing 153

Email Marketing Book Merchandise Seasonal Menu 153

7 Shifts

OCTOBER 23, 2020

They create a website for you so that you can easily update critical business information like your menu and hours without having to worry about design. Thus, the platform has excellent features for restaurants, like online ordering , e-commerce, events management, contactless dining, and catering capabilities.

Website Management 370

Website Management Online Ordering SEO Hiring 370

Cheetah

NOVEMBER 23, 2021

And businesses still working remotely will be hosting online events and sending out banquet boxes with mini-proseccos and charcuterie. Covid-19 changed that when home events turned to catering for help. People have multiple private engagements and corporations are planning in-person parties, fundraisers and back-to-the-office events.

Catering 148

Catering Food Supply Seasonal Menu Supplies 148

Perfect Daily Grind

JANUARY 6, 2023

Starbucks maintains that claims of anti-union activity are “categorically false” Peet’s Coffee launches winter menu items including golden lattes and Ethiopian Super Natural coffee. The annual event will include a tradeshow, a talks programme, cupping sessions, live music, and barista competitions.

2022 137

2022 2023 Recycling Café 137

Modern Restaurant Management

JANUARY 2, 2024

Further, it has the potential to help customers place their orders where the menu can display past preferences and also upsell based on the available data. This trend will manifest itself at many levels, whether in retail labeling or how restaurants describe their menu items to customers.

2024 193

2024 Fast Casual Insurance Food Safety 193

7 Shifts

MARCH 27, 2020

If your restaurant does decide to go the takeout and delivery route: Is your restaurant’s menu optimized for takeout? Consider things like merchandise sales, inventory sales, or private cooking lessons. Revamp your menu Have you always wanted to reinvent your menu? Which dishes on your menu are the most popular?

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

MBB Hospitality

NOVEMBER 28, 2023

Whether it’s a ‘Chef’s Special’ night, a community event, or a seasonal menu, promotions should offer a new experience that intrigues and delights your patrons. Use data analytics to understand dining trends and optimize menu offerings. Diversifying revenue streams can provide stability and growth.

Loyalty Program 52

Loyalty Program Customer Service Customer Experience Social Media 52

Mad Mobile

MARCH 1, 2024

High-quality menu imagery per dish In the age of digital dining, restaurant tablets offer a tantalizing upgrade to traditional menus with their ability to showcase high-quality imagery for each dish. You can schedule updates for happy hour or special events to capitalize on the boost in traffic.

Seasonal Menu 40

Seasonal Menu POS Loyalty Program Customer Experience 40

Perfect Daily Grind

JANUARY 27, 2023

The next event will be Cup of Excellence Indonesia, which will take place on 16 February. The multi-year partnership will see the veteran-owned coffee roaster serve its products at NHRA events nationwide. The theme of this year’s event is “Connecting the Coffee World”, with more details to be announced soon.

2023 112

2023 2022 Events Certification 112

Goliath Consulting

JUNE 8, 2019

Almost every restaurant with liquor on the menu has their share of creatively named house cocktails and luring drink specials, but is your restaurant making the most of its beverage program? Once you have their ear, most will help you develop innovative marketing events. Want to stay on top of what’s new in the bar business?

Bar 100

Bar Email Marketing Merchandise Equipment 100

Ken Burgin

FEBRUARY 8, 2022

QR Coder Ordering at the Table – Me&U, Mr Yum, OrderUp and Bopple are popular choices, dynamically linked to your menu so that they always show what’s available. Make sure they are also available on your e-commerce site for merchandise and delivery orders. Scan the QR Code or tap on the order disc for an NFT connection to the app.

Mobile Ordering 60

Mobile Ordering Online Ordering Merchandise Point of Sale 60

Perfect Daily Grind

DECEMBER 2, 2019

Offering customers seasonal items such as mince pies, panettone, bibingka, and rugelach is also a good idea – whether it’s on your menu or available to take home. It’s the perfect opportunity for you to sell gifts such as specialty roasted coffee, brewing gear, and other related merchandise. . A barista pours milk into a cup.

Café 105

Café Seasonal Menu Merchandise Uniforms 105

EATER

AUGUST 19, 2021

Sze was hosting an event, “An Evening with Dragons,” to celebrate the commencement of the annual Dragon Boat Festival, and Li was tasked with designing the poster for the event. My designs range from branding (logos, menus, merchandise) to physical assets (wallpapers, lighting, and events) to digital assets (social media, emails).

Design 110

Design Food Social Media Merchandise 110

BNG Point of Sale

AUGUST 27, 2021

For a barbecue restaurant working an average of three business days per week at a regular location plus one day per weekend at an event, the earning potential could be around $8,600. Barbecue menu items, such as pulled pork, brisket, and ribs, have been trending in restaurants. Host events . BBQ Restaurant Profit Margin .

Point of Sale 52

Point of Sale Loyalty Program Merchandise Customer Service 52

Goliath Consulting

APRIL 28, 2022

1 Some hybrid restaurants offer merchandise, cookbooks, and kitchen equipment as well. This can also be used depending on the time of day, group size, event, and more. Hybrid restaurants can quickly update their menu items from whichever concept to best fit the needs and trends that customers value at the time.

Fast Casual 78

Fast Casual Food Truck Fine Dining Customer Experience 78

Modern Restaurant Management

NOVEMBER 17, 2020

Among the highlights: Online Ordering sales of pizza (+9 percent), burgers (+10 percent), and fried chicken (+5 percent) were up from last year, but the largest trend in online ordering was sandwiches and wraps as guests give up on slapping bread together at home and restaurants pivot to menu items that travel well. The sheer convenience.

2020 141

2020 Mobile Ordering Online Ordering Merchandise 141

Restaurant Clicks

NOVEMBER 12, 2021

In addition, Abilene also hosts numerous special events on specific dates (check out their calendar to see what’s planned for this coming holiday.) Their beer menu comprises wheat beers, lagers, pilsners, Indian pale ales, and many more. Although the menu is limited, the drinks are really nice. Make a Reservation.

Bar 103

Bar Seating Coaching Events 103

Perfect Daily Grind

APRIL 22, 2022

Italian coffee equipment manufacturer Wega to unveil new espresso machine at cycling event. As part of Fairtrade International’s Golden Cup competitions, the annual Kombe la Dhahabu event aims to support Ethiopian Fairtrade producers to improve coffee quality. World Coffee Research to host annual Think + Drink Virtual 2022 event.

Airlines 109

Airlines 2022 Certification Webinar 109

BNG Point of Sale

JUNE 16, 2021

Delicious menu? When customers sit down and your staff provides menus, does your staff adopt phrasing that makes customers comfortable while creating immediate purchases? ” is an ideal way to begin the process while also giving your customers a chance to browse your menu offerings. Train Your Staff on Your Menu Items.

Social Media 52

Social Media Online Ordering Loyalty Program Merchandise 52

Sante

JANUARY 26, 2020

Event date: February 2, 2020 (All day). Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Kush photo credit: Gita Shonek.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Web Diner

MAY 11, 2021

Following the events of the pandemic, restaurant management needs to restrategize quality control. Realign the Menu to Sync with New Customer Preferences. These changes in preferences and customer behaviors will require restaurant management to strategically implement relevant adjustments in menu and pricing. Reinvent the Menu.

Customer Service 36

Customer Service Menu Front of House Point of Sale 36

EATER

MAY 28, 2020

As the restaurant industry faces an ongoing crisis, pop-up chefs confront unique challenges during the pandemic Three months ago, Omar Tate was serving an $150 eight-course tasting menu out of a penthouse event space in New York’s Financial District. The meal was never just a dinner, nor was it a gallery exhibition. Jessa Carter.

Front of House 84

Front of House Kitchen Safety Events Dine-in 84

Modern Restaurant Management

DECEMBER 17, 2020

“It’s encouraging to see consumers continue to rally and support local businesses, with many planning to purchase merchandise, specialty items and gift cards as holiday gifts.” 22 percent of customers are looking to buy restaurant merchandise. 24 percent of people are interested in gifting signature sauces.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Notch

JANUARY 23, 2019

Monitor your menu Make sure you’re pricing your menu to maximize gains. Some POS systems even allow you to identify which menu items are most ordered, or that yield the highest margin—so you can design a smarter, more profitable, menu. The latter involves tweaking your menu or other items on offer.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Future Food

MARCH 24, 2020

corporate clients, functions/events), gaining recognition from peers or tourists. It is the same issue when writing a menu. Some of the outcomes could be: Connecting better with and rewarding existing customers, reaching out to new audiences (i.e. Create impactful posts that reflect your brand.

Social Media 83

Social Media Design Food Customer Experience 83

Touch Bistro

MAY 14, 2021

Let Customers Choose Your Menu Items. Invite your guests to play chef for a day and let them suggest their own ideas for your menu. Sticking with menu-themed food contest ideas, another option is to run a contest that involves asking your guests to name a new menu item, like a pizza or burger with creative toppings.

Social Media 52

Social Media Email Marketing Merchandise Loyalty Program 52

Modern Restaurant Management

AUGUST 19, 2020

This acquisition is a transformative event for FAT Brands in terms of scale and brand awareness. Creating and optimizing the menu based on US Foods’ exclusive food-costing tools, industry analysis and recipes designed by in-house chefs that focus on both profitability and diner trends. ” DoorDash Partners with NBA. .”

Kitchen Safety 201

Kitchen Safety Loyalty Program Delivery Customer Service 201

The Restaurant Times

OCTOBER 5, 2020

Gross Revenue is the sales revenue generated by selling food, beverages, and merchandise plus additional gains, i.e., income from a transaction that doesn’t come from regular business operations. A restaurant’s profit margin can get affected by a slight change in customer preferences or an unexpected event.

Operations 52

Operations Equipment Merchandise Food Order 52

Touch Bistro

APRIL 27, 2021

Your Menu: 93% of people view menus online prior to dining out. Build a proper HTML version of your menu – not just a PDF – that’s easy to navigate and includes the most up-to-date information. You should also include links to any third-party delivery platforms you use, such as Uber Eats and Door Dash. Sweet Jesus.

Design 92

Design 2021 Online Ordering Website Management 92

Notch

JANUARY 23, 2019

Monitor your menu Make sure you’re pricing your menu to maximize gains. Some POS systems even allow you to identify which menu items are most ordered, or that yield the highest margin—so you can design a smarter, more profitable, menu. The latter involves tweaking your menu or other items on offer.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Restaurant Clicks

AUGUST 4, 2021

Corky’s menu is classic barbecue fare, with chicken, pork, steak, and beef options. Rudy’s offers classic barbecue flavors and desserts, with an additional breakfast taco menu for morning eaters. Because it was initially a country store, Rudy’s has excellent merchandise in addition to their barbecue. Mission BBQ.

Seasonal Menu 80

Seasonal Menu Catering Bar Food Order 80

Restaurant Clicks

JANUARY 21, 2020

Merchandise. If you want to support a cause with an event at your establishment, or raise awareness for a public issue, don’t be afraid to. The fonts you use on your menu, logo, and throughout your restaurant should reflect your overall theme. What is Restaurant Branding? This includes but is not limited to your brand’s.

Social Media 78

Social Media Merchandise Consumer Goods Advertising 78

Restaurant Clicks

NOVEMBER 9, 2021

For special events like weddings and parties, they offer a food truck option to cater events. District Doughnut and Coffee offer seasonal menus to keep their customers from getting bored (trust me, there’s no way you will!). Gourdough’s offers a full menu in addition to their mouth-watering donut menu.

Seasonal Menu 136

Seasonal Menu Food Truck Customer Experience Menu 136

Touch Bistro

JULY 15, 2021

While you’re building your website, make sure you’re mindful of where you’re including key business information – your menu, contact information, hours, and location are some important places to start! Update Your Online Menu. Help customers find exactly what they’re looking for by updating your online restaurant menu.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

EATER

NOVEMBER 4, 2020

By the 1920s, this type of chile con queso was a common menu item in Texas restaurants and home kitchens. Merchandisers were able to scale up their production, which expanded the chile pepper’s reach and popularity across the south, including Texas. However, according to food writer Robert F.

2002 119

2002 Back of House 2005 Merchandise 119

Modern Restaurant Management

AUGUST 19, 2020

Restaurants may compete by creating more and more elaborate experiential dining, whether it's adventuresome, like dining in the dark, or communal, where our social media habits organize dining events with like-minded individuals. For example, bars and restaurants will often print new menus on a regular basis, especially with menu changes.

Kitchen Safety 225

Kitchen Safety Food Safety Loyalty Program Technology 225