Open for Business

FEBRUARY 21, 2024

While traditionally associated with fine dining, the prix fixe (pronounced “pre-feks”) menu has transcended its high-end roots, becoming a popular culinary trend. When curated with care and promoted effectively, this menu is a powerful tool for any restaurant, capable of making a memorable impression and drawing eager guests through the door.

Menu 78

Menu Seasonal Menu Fine Dining Social Media 78

The Rail

MAY 15, 2023

What if I told you that your menu experience sucks and there is a technology that could fundamentally transform it to something truly spectacular? Well, that technology is called Augmented Reality (AR) and it delivers a complete reinvention of the way you present your menu to guests. You’d certainly be interested in learning more.

Menu 111

Menu Demo Technology POS 111

Culinary Digital

JANUARY 2, 2024

In the ever-evolving food industry landscape, one concept stands out as a catalyst for operational efficiency, cost-effectiveness, and improved customer satisfaction: streamlined menu options. Let’s uncover the secrets behind leveraging streamlined menu options to take your organization to new heights.

Menu 59

Menu Seasonal Menu Customer Experience Customer Service 59

Restaurant Engine

JANUARY 11, 2023

Events are fun ways to bring more people into your restaurant on a regular basis. One of our favorite promotions is holding an event at your restaurant. Events can bring in big crowds and expose many people to your menu. Events can bring in big crowds and expose many people to your menu. tweet this).

Events 59

Events Email Marketing Social Media Influencer 59

TastyIgniter

DECEMBER 31, 2023

Discover how restaurant management software revolutionizes menu planning in "Menu Planning with Restaurant Management Software."

Menu 52

Menu Management Management Seasonal Menu 52

7 Shifts

JULY 22, 2022

Outdoor dining, bar, and event spaces that open in the summer come with an added scheduling challenge. Special Events. Event management. The shift to warmer weather signals the start of a busy event season, from weddings to birthday parties to networking parties. Assign Stations. Communications.

Tip Distribution 391

Tip Distribution Certification Document Seasonal Menu 391

Evergreen

SEPTEMBER 14, 2022

Events are a great way to boost business to your restaurant or bar. The post Promoting Your Events Has Never Been Easier appeared first on Evergreen. People love the comradery of getting together with a group of people over common themes and tasty eats. There are lots of options when it […].

Events 52

Events Bar Social Media Menu 52

Culinary Cues

MAY 13, 2023

Oftentimes these properties boast a few a ’la carte restaurants, room service, special property events, banquets, weddings, buffets, and three meals a day in at least one of their outlets. The ability to execute events of more than 500 persons helps to build competence, speed, efficiency, and confidence.

Hotels 431

Hotels Point of Sale Cash Management Training 431

Evergreen

OCTOBER 16, 2023

A beer menu should not merely be a simple list of beer varieties and their prices. A beer menu should draw the customer into an experience where their thirst becomes the primary focus, leading […] The post Beer Menu Design: ​​From Lagers to IPAs, Present with Panache appeared first on Evergreen.

Presentation 52

Presentation Design Menu Customer Experience 52

Modern Restaurant Management

FEBRUARY 2, 2023

Though numbers will vary based on current events, keeping and checking your records keep you from running blind. Tell your supplier your price points and the necessary ingredients for anything you’d like to put on the menu. They may find their way onto your menu forever. Break those numbers down into smaller categories.

Menu 88

Menu Seasonal Menu Point of Sale 2025 88

Modern Restaurant Management

JANUARY 15, 2024

Themed Menus for the Win : Want to show support for this year’s best teams? Provide special menu options from the cities the contenders hail from – a Philly Cheesesteak if the Eagles make it or a Cuban for Miami. Are there ways for a restaurant operators to simplify to better execute orders on the day of the event?

Food Supply 188

Food Supply Point of Sale Back of House Inventory 188

7 Shifts

AUGUST 6, 2021

Staff scheduling, inventory management, menu analysis , guest satisfaction, profitability, and so much more rest on the shoulders of accurate restaurant forecasting. It's a disruptive experience for guests who need to take time to review the menu all over again and decide on a dish they might not enjoy as much. Factor in trends.

Seasonal Menu 370

Seasonal Menu Point of Sale Inventory Food Supply 370

Modern Restaurant Management

OCTOBER 29, 2019

We gravitate that way in our thinking towards other areas of our business, including looking at new products to add to our menu. Let’s take a look at some non-product ways of bringing value to our customers and spark some innovative thinking beyond your menu offerings. Was the menu confusing or the ordering process complicated?

Innovation 136

Innovation Menu Back of House Front of House 136

The Restaurant Times

JUNE 21, 2022

Are you rolling out a new menu? Launching a new menu lets you have some great catchy content that will level up your restaurant’s advertising game. With this, you can take advantage of your new menu’s potential and pump up your new and existing customers to try out your new items. . Create New Menu Design.

Pricing 52

Pricing Menu Marketing Social Media 52

Modern Restaurant Management

JANUARY 31, 2023

From that data, restaurant owners can gather winning insights into how to create an optimized menu, develop a promotional strategy as well as to create back-of-house efficiencies during peak hours to be able to handle an increase in orders. Use data to identify popular menu items and promote them during the Super Bowl to drivesales.

Loyalty Program 147

Loyalty Program Social Media Email Marketing Online Ordering 147

Modern Restaurant Management

MARCH 18, 2024

Chef driven fast casual restaurants feed consumers’ desires for high quality menu items delivered quickly and on the go. Eight-six percent of dames surveyed agreed that chef driven fast casual restaurants are filling a consumer desire for high quality menu items. What do you think are the biggest changes since the last survey?

2024 183

2024 Fast Casual Food Truck Allergens 183

7 Shifts

JULY 30, 2021

From managing your budget to accounting and bookkeeping for national holidays and events, this document will be your year-long guide to tracking your restaurant's promotional strategy. Is my menu accessible and legible? Host community based events. Host a community based event at your restaurant! Do my hyperlinks work?

Email Marketing 370

Email Marketing Social Media Loyalty Program Website Management 370

7 Shifts

DECEMBER 8, 2020

Have a cocktail or menu competition The next time you are changing up your menu, open up a slot for an item that will be created by a member of your kitchen or front of house staff. Whoever the team decides is the winner, that staff member wins the honor of having their item on the menu for a set amount of time.

Front of House 370

Front of House Social Media Employee Relations Back of House 370

Modern Restaurant Management

FEBRUARY 9, 2022

Co-owner and Chef Russell Davis designed a sophisticated and fun lunchtime menu for the occasion. Sally Davis said unique events like Galentine’s are great for boosting traffic, enhancing their overall brand and attracting new customers. ” The restaurant hosts a number of events throughout the year.

Events 176

Events 2010 Social Media Reservations 176

Modern Restaurant Management

OCTOBER 23, 2023

It's essential to create a mobile-optimized website that not only showcases your restaurant's ambience and menu but also provides a seamless user experience. Your website should include high-quality images of your restaurant, a detailed menu, and easy-to-find contact information.

Fine Dining 192

Fine Dining Marketing Social Media Influencer 192

The Restaurant Times

JANUARY 18, 2021

It should include what you are planning to organize, on which day, the discounts that you will be offering, the special menu, and the special guests you are planning to invite on the main day. . It is recommended that you get on board an event planner who would take care of your restaurant inauguration for you. . Host An Opening Event.

Events 52

Events Social Media Coupons Influencer 52

Foodable

NOVEMBER 12, 2020

A short note on your menu detailing what that extra cost pays for may help your guests feel more comfortable with a higher bill. You can also leverage social media to foster customer engagement and connection with your brand, communicating any changes to your menu, hours, and policies on your platform.

Delivery 52

Delivery Menu Fine Dining Social Media 52

Modern Restaurant Management

OCTOBER 12, 2022

As a restaurant, you’ve got the opportunity to feed into that joyful excitement with special events for the season, so grab the chance before the winter holidays takeover! Stay on-theme and dress your regular menu up to be extra spooky for your Halloween party. Half the fun of Halloween is dressing up in something special.

Advertising 171

Advertising Social Media Food Truck Seasonal Menu 171

Modern Restaurant Management

MARCH 7, 2023

Showcase Your Menu SEO can help showcase your menu by making it more accessible to potential customers. Events Page This is such an underutilized section for most bar and restaurant owners. This is an excellent opportunity to promote your events and skyrocket your SEO. Make it easy for people to place an order.

SEO 191

SEO Bar Online Ordering Social Media 191

Modern Restaurant Management

MARCH 29, 2024

Analyzing and Optimizing Your Menu One of the first steps in spring cleaning your restaurant business is to take a hard look at your menu. By identifying high-margin dishes and eliminating underperforming ones, you can simplify your menu, reduce waste, and maintain the integrity of your culinary offerings.

Online Ordering 106

Online Ordering Innovation Events Customer Service 106

Modern Restaurant Management

JANUARY 3, 2024

Participate in local events, such as festivals, quests, fundraisers, or sports tournaments. However, it can be successfully implemented in restaurants with a diverse menu. Host thematic city events. In the previous trend, we talked about participation in local events. Here, I propose you become an organizer of an event.

2024 200

2024 Social Media Customer Experience Events 200

Modern Restaurant Management

MARCH 26, 2024

This data can be instrumental in developing targeted loyalty programs and marketing strategies that drive repeat business Adapting menu offerings to meet game day demands, for example, can significantly boost sales. Data indicates a notable spike in orders for popular items like chicken wings and pizza during the tournament.

Technology 114

Technology Loyalty Program Mobile Ordering Online Ordering 114

Modern Restaurant Management

APRIL 9, 2024

Moving to Interactive Menu Boards Speaking of dining being back – it’s back to being… different. A digital screen can show menu items and daily deals, transform into a song or media player for patrons to choose their entertainment, and even connect to live social media feeds so patrons can share their dining with the world.

2024 187

2024 Front of House Mobile Ordering Fast Casual 187

Modern Restaurant Management

FEBRUARY 19, 2024

." Each month has offered a new coursed menu and wine pairings that speaks to the current season and a bit of nostalgia featuring Purple Parrot classics such as Smoked Duck Spring Rolls, Lobster & Brie Bisque, and the Sweet Potato Blondie. "As it pertains to the Purple Parrot pop-ups, we get to plan the menu a month in advance.

Fine Dining 106

Fine Dining Seasonal Menu Dine-in Magazine 106

Buzztime Business

DECEMBER 19, 2023

Build Winter Bar Promotions Around Can’t-Miss Events 1) Bartender Mini Demos For the best ROI, kick off best winter bar promotions and events that repeat on a weekly basis. JR’s Pub in Goose Creek, South Carolina ran an 8-week trivia digital live trivia event on Tuesdays and increased sales by 30%. 5) Bar Games Tournament Darts.

Bar 88

Bar Seasonal Menu Events Back of House 88

Modern Restaurant Management

NOVEMBER 1, 2022

Restaurant guests in cost-saving mode are eating out less and more conscious of menu prices, according to Restaurants: Consumer Trends Fall 2022/Winter 2023 a report produced by Provoke Insights in collaboration with Modern Restaurant Management (MRM) magazine. The study was in-field from Autumn 2022.

Fine Dining 171

Fine Dining Seasonal Menu Social Media 2022 171

The Restaurant Times

JANUARY 31, 2022

Thus, a takeaway menu seems to be one of the ways to increase restaurant sales in this new ‘touchless’ world. This article shows how UK restaurateurs can re-engineer their takeaway menu to increase restaurant sales in this new world. Ways To Build Takeaway Menu To Increase Restaurant Sales. Keep The Menu Short.

Menu 52

Menu Online Ordering Customer Service Transportation 52

Open for Business

JANUARY 26, 2023

Before launching any new menu promotion idea, it’s a good idea to go back to basics and get clear a few basic points first. Many restaurant owners offer a percentage off a meal or specific menu item. For a family restaurant, it could be a kid-friendly event happening in the parking lot. Who is the target customer base?

2023 122

2023 Loyalty Program Social Media Seasonal Menu 122

Modern Restaurant Management

JULY 12, 2022

The event celebrates another year of connecting hungry guests with discounted meals at restaurants all over the country, and 2022 is shaping up to be a different experience than in years past. Review and Revise Your Menu Offerings. While having a special menu for Restaurant Week is important, so is keeping your bottom line in check.

Loyalty Program 210

Loyalty Program Online Ordering Point of Sale Customer Experience 210

Foodable

AUGUST 3, 2020

Cellular-aquaculture, alternative proteins, and plant-based products are also on the menu for discussion. FoodTech21 is a forward-looking virtual event like you have never experienced,” adds Barron. You can register for the event Free!

Innovation 52

Innovation Events 2050 Food 52

Modern Restaurant Management

FEBRUARY 2, 2022

A vast, community-wide event like Restaurant Week can be the perfect push to start 2022 successfully. Optimize Your Menu. Creating a menu that is attractive to both customers and your bottom line will allow you to stand out from other restaurants. Undoubtedly, it has become a community favorite across the country.

Loyalty Program 178

Loyalty Program Online Ordering Social Media Mobile Ordering 178

Buzztime Business

JUNE 2, 2023

Then bring everyone back inside to enjoy a special menu full of grilled items from meat to veggies. Invite guests to pre-purchase a subscription for Dad to a recurring event at your venue – like a monthly beer-tasting club – as one of your Father’s Day promotions. So, build a bacon-themed menu for your Father’s Day promotions.

Bar 147

Bar Social Media Insurance Sports 147