7 Shifts

OCTOBER 22, 2024

Collaborate with nearby businesses for events or promotions, and ask them to include a link to your website on their site. Use it to share updates, special events, or new menu items. When done right, it helps keep your restaurant at the top of customers' minds, encourages repeat visits, and promotes special events or menu items.

Book 195

Book Marketing Email Marketing Social Media 195

Modern Restaurant Management

SEPTEMBER 28, 2020

Reduce Your Food Waste. To fully utilize the food you have purchased, you should track the waste in your restaurant. From there, you will be able to compare the quantity of waste in comparison to the size of the original inventory order. This limits employee overlap and helps to streamline your operations.

Operations 553

Operations Website Management Social Media Customer Service 553

ChowNow

FEBRUARY 7, 2025

Many operators worry about wasting money on the wrong strategies or not seeing a return on investment, making it tempting to avoid marketing altogether. Spending without a plan wastes money without a strategy, marketing dollars can just disappear with zero results to speak of. Is brand awareness your main focus?

Marketing 195

Marketing Email Marketing Social Media Loyalty Program 195

Modern Restaurant Management

OCTOBER 18, 2019

Winnow Raises $20M to Fight Food Waste. The company, with US offices located in Iowa City, has recently made headlines in the country, having been selected as a food waste innovator and recipient of the Zero Hunger | Zero Waste Kroger Foundation Grant. 63 million tons of food is wasted every year. ” Marc Zornes.

Waste 262

Waste Food Franchising Franchise 262

Modern Restaurant Management

JANUARY 3, 2024

It is crucial to create a customer journey map and understand through which channels a guest can potentially learn about your restaurant, how they make a decision to visit the establishment, and what factors influence this. Participate in local events, such as festivals, quests, fundraisers, or sports tournaments.

2024 520

2024 Social Media Customer Experience Events 520

ChowNow

MAY 9, 2025

This includes your social media ads, loyalty programs , printed flyers, local event sponsorships, discounts, and PR. Between food waste, spoilage, and inconsistent portions, youre total food costs can balloon quickly. Heres how to clamp down on your food costs: Track waste and adjust orders accordingly.

Operations 195

Operations Email Marketing Food Supply Seasonal Menu 195

ChowNow

MARCH 21, 2025

Without a well-defined target market, restaurants risk wasting resources on strategies that dont connect and menu offerings that dont selltrying to appeal to everyone, but standing out to no one. Key customer factors that influence dining preferences, from demographics to behavior. Lets get started and find your target audience.

Marketing 195

Marketing Social Media Email Marketing Loyalty Program 195

Modern Restaurant Management

MAY 17, 2023

As one of the largest generations of consumers, they continually influence the ways restaurants innovate, and there are identifiable characteristics that differentiate Gen Z consumers from their older counterparts. Born between 1997 and 2012, Generation Z is a demographic known for being tech-savvy and socially conscious.

Loyalty Program 474

Loyalty Program Mobile Ordering Social Media Online Ordering 474

Modern Restaurant Management

MARCH 18, 2024

The influence of chefs continues to expand whether it is championing a cause or investigating the provenance of a unique ingredient. Environmental Consciousness – Consumer awareness and desire for more sustainable options is encouraging upcycling and waste reduction efforts that are good for business and good for the planet.

2024 474

2024 Food Truck Fast Casual Allergens 474

Modern Restaurant Management

OCTOBER 6, 2022

Including every regular thing in the happy hours menu would be a waste as they are all about variety and giving people the chance to try something new. A study revealed that 45 percent of diners in the US are influenced by social media. Make a Special Menu, Don't Include Everyday Things.

Loyalty Program 508

Loyalty Program Social Media Point of Sale Customer Experience 508

Modern Restaurant Management

DECEMBER 4, 2023

This effort transforms previously wasted downtime into productive interactions with your brand. And because sometimes things change, modern virtual queuing software allows for important alerts and notifications to be sent directly to the patron’s device in the event of unexpected changes.

Customer Experience 506

Customer Experience Customer Service Technology Communication 506

7 Shifts

JULY 30, 2021

You may have the finest ingredients, the friendliest staff, and a picture-perfect venue, but if your restaurant isn't getting noticed, all that hard work will go to waste. Influencer Marketing. By partnering with influencers on either of these platforms, you'll be able to get your restaurant in front of a whole new audience.

Social Media 370

Social Media Email Marketing Loyalty Program Website Management 370

Modern Restaurant Management

DECEMBER 28, 2023

Kimpton is particularly seeing a rise in Asian and French influences for the sweetest course. The Future of AI Kimpton culinary experts anticipate more chefs will be open to integrating AI tools to optimize processes, reduce food waste and help make food more accessible, providing a new solution to operating as sustainably as possible.

2024 474

2024 2023 Food Order 2013 474

Squirrel Systems

JUNE 2, 2025

Then, use that information to fine-tune your ordering to avoid waste and ensure youre never short on the summer staples. Stay Agile with Tech That Tracks Trends in Real Time Sometimes, mid-season dips happenvacation schedules, festivals, or sports events can shift traffic unexpectedly.

Seasonal Menu 104

Seasonal Menu Outdoor POS Social Media 104

Modern Restaurant Management

FEBRUARY 18, 2020

Times have certainly changed for the everyday restaurant owner as hyper-connectivity and busy lifestyles continue to influence consumer behavior and where society eats. Restaurants will now need to juggle multiple alternative revenue paths: CPG development, dark kitchens, pop ups, events and more.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

EATER

JUNE 24, 2022

She found added motivation during the pandemic to bring the feeling of the restaurant home, and now, with over 64,000 followers, it’s clear that Gelber has found a niche for herself on TikTok as a dinner party influencer. A 1970s dinner party. Her brand of instructive-meets-aspirational content comes at exactly the right time.

Social Media 321

Social Media Influencer Download Entertainment 321

7 Shifts

JANUARY 23, 2024

Also, keep an eye out for things that could affect restaurant traffic, like sporting events, weather, or tourism-related factors. Prior year data doesn’t account for when local festivals or sporting events happen. Use prior sales data as a baseline for the typical ebbs and flows. If you do, now is the time to have it checked.

Restaurant Law 418

Restaurant Law Employee Relations Tip Distribution Communication 418

7 Shifts

DECEMBER 18, 2023

Additionally, inventory management tools can help you prevent unnecessary waste. This information can then influence your marketing initiatives. You’ll be able to play around with new menu ideas, test new marketing strategies, or even plan community events. These analytics will help you identify key customer patterns.

Management 397

Management Management Email Marketing Point of Sale 397

Modern Restaurant Management

FEBRUARY 28, 2020

The indoor-outdoor, three-level floating vessel will feature year-round public and private events, as well as annual membership options. Food waste is one of the leading contributors to climate change, and more than 80 percent of it occurs downstream within retail and foodservice establishments (ReFED). Taylor Sokol.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Modern Restaurant Management

JANUARY 8, 2024

This capability can prove invaluable for refining pricing strategies, optimising ingredient and waste management, and planning forthcoming shifts, among other benefits. While you can not always control the commodity pricing, you can control how you manage it by reducing waste, optimizing efficiencies and leveraging margins.

2024 539

2024 Loyalty Program Cash Management Customer Experience 539

Modern Restaurant Management

MAY 31, 2024

Casual Dining Preferences Market Force Information unveiled a survey on casual dining preferences across the United States highlighting shifting trends influenced by economic factors and evolving consumer tastes. Similarly, 28 percent of companies have requirements around food waste reduction.

Online Ordering 391

Online Ordering Ordering Hiring 2024 391

Lavu

MARCH 21, 2025

This approach also helps reduce food waste and maximize customer satisfaction. Reduce Waste : Remove underperforming items to save costs and streamline kitchens. Improved Efficiency Trim menus and reduce food waste. This adjustment cut food waste by 23% and improved kitchen efficiency by 12%.

Design 78

Design Menu Seasonal Menu Point of Sale 78

Xtra Chef

DECEMBER 31, 2019

Restaurant industry events are great venues to network with fellow operators, sample and source food and beverage vendors, and check out the latest and greatest trends in hospitality technology. Deciding which food and beverage tradeshows, conferences and events to attend can be overwhelming. The Big Event. Finance Events.

Events 79

Events 2020 Beverage Food Supply 79

Modern Restaurant Management

DECEMBER 21, 2022

Restaurateurs may very well look to expand beyond the typical pop up, food truck, festival or off-premises event to more interesting, intimate venues like social influencer kitchens, dining rooms and gardens. To differentiate your concept from another, you have to offer both. ” We’ll see an increased focus on music (e.g.,

2023 419

2023 Loyalty Program Fast Casual Customer Experience 419

7 Shifts

MAY 23, 2024

We’ve studied what makes the 20% of restaurateurs successful and categorized them into essential categories, including optimizing your menu, providing unforgettable experiences, hosting events, and improving takeout. or "Do you want your drink upsized?" If you want to establish a strong social media presence, we suggest starting here.

Social Media 195

Social Media Loyalty Program Email Marketing Seasonal Menu 195

Perfect Daily Grind

DECEMBER 21, 2022

And if so, how would this influence both barista workflow and the customer experience ? First and foremost, weighing milk-based beverages can help to reduce milk waste, which is particularly useful for coffee shops. In fact, some coffee shops can waste up to US $15 of leftover milk every day. Read on for more of their insight.

Beverage 206

Beverage Consumer Goods Training Waste 206

Perfect Daily Grind

JUNE 14, 2022

Each cup of coffee can be up to 98% water, which means water will influence the flavours in your coffee,” he says. Competitors at these events are doing everything they can to bring out the most vibrant and unusual flavours in their coffee, which makes the margins for error much finer – including when water quality is concerned.

Waste 190

Waste Article 2022 Website Management 190

Restaurant Engine

JUNE 14, 2025

If you do it poorly, you may waste time and money and even alienate loyal customers. Host a launch event: Invite loyal customers, local media, and influencers to an exclusive preview. Local partnerships with event hosts, food bloggers, or nearby businesses. tweet this) If you do it right, success is yours.

Social Media 59

Social Media Email Marketing Website Management Uniforms 59

The Rail

JULY 5, 2024

Additionally, ensure that your employees understand the importance of portion management and how to reduce food waste by handling and storing food properly. Collaborate with local businesses, groups, and influencers to expand your customer base and create excitement about your eatery.

Management 130

Management Management Loyalty Program Point of Sale 130

7 Shifts

JANUARY 23, 2024

Also, keep an eye out for things that could affect restaurant traffic, like sporting events, weather, or tourism-related factors. Prior year data doesn’t account for when local festivals or sporting events happen. Use prior sales data as a baseline for the typical ebbs and flows. If you do, now is the time to have it checked.

Restaurant Law 195

Restaurant Law Employee Relations Tip Distribution Communication 195

7 Shifts

DECEMBER 18, 2023

Additionally, inventory management tools can help you prevent unnecessary waste. This information can then influence your marketing initiatives. You’ll be able to play around with new menu ideas, test new marketing strategies, or even plan community events. These analytics will help you identify key customer patterns.

Management 195

Management Management Email Marketing Point of Sale 195

Perfect Daily Grind

DECEMBER 2, 2019

It also influences customer expectations on the quality of their performance. You can also offer tickets to classes and events that will take place on your premises. . You should also carefully plan your proposed menu in a way that will minimise waste. Christmas gifts under a tree and a cup of black coffee. Credit: Ana Valencia.

Café 147

Café Seasonal Menu Merchandise Uniforms 147

Modern Restaurant Management

MAY 12, 2020

Dunkin’s transition to paper cups will remove approximately one billion foam cups from the waste stream annually. This transition, along with the move to the double-walled paper cups, will remove a collective 19 million pounds of polystyrene from the waste stream annually. franchisees for use in their restaurants.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Restaurant365

JANUARY 28, 2020

The best forecasting depends on how you manage information, how much data you have access to, and the unique factors that influence the day-to-day of your business plan. In addition, consider other unique real-time variables, such as weather, events, and traffic. How to forecast your restaurant labor cost. Profit expectations.

Inventory 145

Inventory Employee Relations Seasonal Menu Customer Experience 145

Web Diner

MARCH 28, 2025

But with so many platforms vying for attention, how do you know which ones will bring diners to your tables rather than wasting your precious time? Its also a goldmine for event promotions, whether youre hosting a wine-pairing dinner or a chefs table experience. Social media isnt just a tool for restaurants.

Social Media 36

Social Media Demo Customer Experience Book 36

Restaurant365

JUNE 22, 2021

Food cost is one of the largest expenses for your restaurant, and because it is a controllable cost, you can influence how it impacts your bottom line. However, while you can adjust your food cost, optimizing your food cost isn’t a one-time event. Train your store-level managers.

Compost 88

Compost Food Waste Front of House 88

Sante

DECEMBER 16, 2019

Fully-recyclable packaging in partnership with First Mile and smarter low-waste serving solutions reduce Gaucho’s ecological footprint, while still offering the largest selection of Argentinian wines outside the country. Food is overseen by Mike Reid, Culinary Director who has had a long relationship with Gaucho.

Recycling 26

Recycling Uniforms Dine-in Seating 26