7 Shifts

NOVEMBER 15, 2024

Hiring the right people can make or break your business. What interview questions do you ask when hiring new restaurant employees? How do you prepare your team for special events or holiday rushes? Can you give an example of how you’ve managed a large event or special occasion at a restaurant?

Leadership 195

Leadership Management Management Operations 195

Modern Restaurant Management

JUNE 6, 2025

Rather than just another hiring season, or a lull, labor-intensive industries such as restaurants face a permanent labor shortage. Fewer people show up for interviews, and of those that do get hired many leave after just a few shifts.

Recruiting 251

Recruiting Front of House Back of House Training 251

Goliath Consulting

DECEMBER 12, 2024

Hiring professional security personnel for peak hours can deter theft and disruptive behavior. For special events, consider hiring temporary staff trained in crowd management. Adding motion sensors and alarms enhances security and deters break-ins, especially during non-business hours.

Bar 195

Bar Cash Management Seasonal Menu Email Marketing 195

Modern Restaurant Management

FEBRUARY 24, 2025

Extreme weather events have become a major cost driver, with 92 percent of respondents believing it impacted their business in 2024. From Hurricanes Milton and Helene to Los Angeles wildfires, these events have disrupted operations and supply chains nationwide, with 79 percent reporting that they have led to rising general costs.

2024 251

2024 2023 2025 Loyalty Program 251

Modern Restaurant Management

APRIL 29, 2021

Two-thirds of new hires signing up for DailyPay. Now more people are back to work and everyone is hiring. That’s why being creative and flexible has been a key mindset for hiring.” ” Being creative and flexible has been a key mindset for hiring. People were in between jobs or suddenly out of work.

Fast Casual 553

Fast Casual Hiring Online Ordering Front of House 553

Culinary Cues

JANUARY 29, 2025

This is why well-known chefs donate their time at fundraising events to cook for and help those in need. This is why restaurants are often the first to step up and help in their communities. This is why many restaurant folks volunteer on their days off to help in a soup kitchen or senior center.

Dine-in 309

Dine-in Blog Article Training 309

7 Shifts

JULY 22, 2022

Make sure you have enough staff to cover the busy summer season with 7shifts’s Hiring Tool. Once you find your ideal candidate, their information is automatically filled into 7shifts so you can get your new hires on the schedule instantly, without the extra work. It costs an average of $5,864 to hire a new team member.

Tip Distribution 391

Tip Distribution Certification Document Outdoor 391

Modern Restaurant Management

MAY 31, 2024

They also reported interest in additional workplace offerings such as restaurant pop-ups, food trucks, grab-and-go, and special events. In fact, the number of survey respondents reporting they order for daily and weekly recurring meals has increased 32 percent year-over-year.

Online Ordering 391

Online Ordering Ordering Hiring 2024 391

Modern Restaurant Management

NOVEMBER 6, 2023

However, the typical increase in consumers wanting to dine out during the holiday season – not to mention the continued demand for take-away and delivery services – could disrupt this balance, even as businesses attempt to bolster their staff with seasonal hires. 2: Employee Satisfaction Is Paramount Hiring employees is one thing.

Management 504

Management Management Hiring Customer Experience 504

Modern Restaurant Management

OCTOBER 30, 2023

Engage with local schools or try hosting teen-friendly events. Events, promotions, and unique experiences for employees can increase your appeal. Of course, it takes two to tango when hiring. You’ll get more motivated and loyal people if your culture is positive and relevant.

2000 493

2000 Food Supply Hiring 2023 493

EATER

JULY 24, 2020

Among other demands, the letter calls to diversify the board of trustees, and make events more equitable On July 16, a large group of James Beard Foundation employees sent a letter to the foundation’s senior leadership team, outlining a list of demands for the future of the organization. James Beard Foundation.

Leadership 363

Leadership Hiring Events Audits 363

Modern Restaurant Management

MARCH 11, 2025

The Double-Edged Sword of Social Media Social media has reshaped how restaurants connect with guests, offering instant access to specials, menu highlights, and community events. One of the easiest ways to reduce hiring friction is by streamlining the application and interview process.

Front of House 221

Front of House Loyalty Program Recruiting Customer Experience 221

Modern Restaurant Management

OCTOBER 12, 2022

As a restaurant, you’ve got the opportunity to feed into that joyful excitement with special events for the season, so grab the chance before the winter holidays takeover! Make sure the effort you’ve put into planning your Halloween party pays off by advertising sufficiently and strategically in the weeks leading up to the event.

Advertising 491

Advertising Social Media Food Truck Seasonal Menu 491

Modern Restaurant Management

OCTOBER 6, 2020

In the event of an accident, it also becomes the employee’s burden to show that intoxication wasn’t the direct cause of the accident. And if your business is one that tests potential candidates before hiring, you may have to face upset applicants who challenge your decision if you choose not to onboard them.

Restaurant Law 531

Restaurant Law 2012 Hiring Document 531

Modern Restaurant Management

MAY 28, 2021

It’s often worth it to hire a marketing manager who knows how to strategize and build your brand by: Planning campaigns and specific messaging. Spearheading promotional events. In some cases, whoever you hire to take care of marketing could be an experienced photographer, themselves. Researching current marketing trends.

Social Media 546

Social Media Website Management Mobile Ordering Food Order 546

Modern Restaurant Management

FEBRUARY 23, 2021

I’ve thought a lot about the lessons he taught me during the challenges of the past year, as well as countless other times when world events have shaken the hospitality industry to its core. Hiring and training new management is difficult on top of reopening restaurants once a crisis passes. Get Better.

Leadership 450

Leadership 2002 2001 Airlines 450

Modern Restaurant Management

JUNE 5, 2023

Furthermore, the value of bolstering customer service without having to hire additional staff makes this a cost-efficient, enticing option for restaurants of all shapes and sizes. The use of AI is not limited to scheduling and staffing. AI can automate job postings, screen resumes, and even conduct initial interviews with candidates.

Dine-in 474

Dine-in Customer Service Customer Experience Hiring 474

Modern Restaurant Management

DECEMBER 22, 2020

Your application should include every relevant media link, press clipping, broadcast appearance and notation of all speaker and panelist roles at industry events and education conferences. First Timers Should Hire a Pro.

Employee Relations 547

Employee Relations Leadership Small Business Food Supply 547

Goliath Consulting

SEPTEMBER 6, 2022

Labor markets are still recovering from recent events. The post Tips on Hiring and Retaining Young Employees appeared first on. Businesses, such as restaurants, are struggling to retain their younger employees. Some are even struggling to get the younger generation, such as Gen-Z, to apply. Gen-Z often requires different approaches.

Hiring 195

Hiring Communication Training Email Marketing 195

Culinary Cues

FEBRUARY 18, 2020

The tasks of the chef are fairly universal: planning menus, putting your signature on each dish, hiring and training staff, ordering product and building vendor relationships, controlling costs and adhering to budgets, maintaining a clean and safe kitchen environment, etc. Each property is unique – thus the job of chef is also unique.

Beverage 520

Beverage Events Food Order Website Management 520

Modern Restaurant Management

APRIL 24, 2023

The website should allow them to enter the type of event they want catered, date, location and number of expected guests. When the catering manager calls back, they should sound excited to cater the customer’s event! Hire a Good Catering Manager One of the most important things a catering manager does is marketing.

Catering 493

Catering Website Management Point of Sale Travel 493

7 Shifts

AUGUST 18, 2024

Hiring a Strong Team You'll need a manager, bartenders, waiters, and security. Find these candidates by hiring slowly: Use platforms like Poached Jobs and AllBartenders.com and ask for referrals by reaching out to family, friends, business partners, and other connections in the hospitality industry.

Bar 370

Bar License Email Marketing Customer Service 370

Modern Restaurant Management

APRIL 4, 2025

Of course, you can’t control how people act these days, but you should try your best to hire people that want to work and take pride in doing a great service. How important are social media platforms and events to establish a new identity and building loyalty? Once you get them, you need to work on keeping them.

Social Media 221

Social Media Customer Service Customer Experience Influencer 221

7 Shifts

OCTOBER 22, 2024

Collaborate with nearby businesses for events or promotions, and ask them to include a link to your website on their site. Use it to share updates, special events, or new menu items. When done right, it helps keep your restaurant at the top of customers' minds, encourages repeat visits, and promotes special events or menu items.

Book 195

Book Marketing Email Marketing Social Media 195

Modern Restaurant Management

DECEMBER 2, 2022

As a manager, hiring an employee doesn’t mean your job is over. Managing the performance of your staff isn’t an annual event. One way to do this is by utilizing performance management techniques when evaluating staff to identify who is performing well, who may need some help and those who need letting go. Staff Inspiration.

Management 474

Management Management Point of Sale Front of House 474

Modern Restaurant Management

JULY 16, 2021

Everybody in the world is hiring at the same time.” Hiring bonuses are also being offered. If they are payroll employees, they should get additional auto coverage; the restaurant is protected in the event of a driver’s accident. As the co-owner of two Asheville, N.C. Hourly wages of $15 are becoming more standard.

Management 474

Management Management Insurance Kitchen Safety 474

The Rail

JUNE 11, 2025

Include key milestones like finalizing the lease, completing renovations, hiring staff, ordering equipment, and doing test runs of your menu. Hire and Train the Right Team Staff can make or break your new restaurant. The right team brings your vision to life, while the wrong hires can lead to poor reviews and high turnover.

Management 147

Management Management Equipment Hiring 147

Modern Restaurant Management

APRIL 30, 2021

Consumers and customers have changed their behavior due to the events of the previous year. For example, most restaurants are partnering or subscribing with food delivery apps, like Food Panda, so you may not need to hire your own delivery personnel. So it makes good business sense to revamp your marketing strategies.

Marketing 568

Marketing Food Safety Social Media Small Business 568

Modern Restaurant Management

MAY 27, 2022

So make sure you either hire a professional photographer or use a high-quality in-house photographer to take pictures of your dishes. Bad photography can make good food look awful, so make sure you hire the right photographer to get the best results. Select the Right Size and Format.

Email Marketing 508

Email Marketing Marketing SEO Social Media 508

Open for Business

AUGUST 10, 2023

Knowing how to hire employees can make or break your restaurant. Whether you’re staffing a new restaurant, looking for seasonal employees , or streamlining your interview process, you always want to know the best way to hire restaurant employees. Knowing where to hire restaurant staff is half the battle.

Hiring 167

Hiring Recruiting Reference Website Management 167

Modern Restaurant Management

MARCH 20, 2020

When new hires are starting that often, there's a whole host of training procedures that need to be conducted and cybersecurity warnings may very well fall by the wayside. But regardless of who’s to blame, cybersecurity costs add up quickly in the event of a breach.

Online Ordering 540

Online Ordering Email Marketing Website Management Franchise 540

Modern Restaurant Management

NOVEMBER 29, 2023

Responding to customer feedback on social media, offering personalized experiences and creating original events are all PR strategies for building an engaged customer base. You’ve recently hired an industry-respected individual to a top position. Proactively Share Big News You’re opening another location.

Social Media 493

Social Media Employee Relations Food Safety Influencer 493

Modern Restaurant Management

MAY 21, 2020

Hire Specialists. However, if you feel like you require additional help or your premises are too big for your team to handle, you can hire specialists to help. Given the unpredictable nature of circumstances today, you need to promote and market the event. Take every initiative you can to disinfect and sanitize your restaurant.

Social Media 539

Social Media Food Safety Cash Management Customer Service 539

Modern Restaurant Management

SEPTEMBER 25, 2020

While you’ll likely want to hire someone to help take orders, you can realistically manage with a single part-time employee. The Vet Chef has had five in the past year, all on their way to events. If you agree to do an event, show up. More self-sufficiency. That’s not something you can say about most restaurants.

Food Truck 445

Food Truck Food Food Safety Customer Service 445

Modern Restaurant Management

MARCH 29, 2021

They don’t want to or need to hire new employees for a week-long event. When the Masters Tournament comes in every year, they have incredible overtime. But you know what? Their sales are through the roof. So, that one week they have overtime. Number Seven : Last but not least, make selection and training a priority.

Audits 520

Audits POS Sports Training 520

Modern Restaurant Management

DECEMBER 22, 2020

Businesses are actively seeking virtual business conferences and webinars (47 percent), virtual networking events (44 percent), advice and resources about leading through a crisis (44 percent) and learning ways to de-stress and stay mindful (42 percent). Changing their hiring and recruiting processes (47 percent). Taking a Stand.

Small Business 449

Small Business Cash Management Webinar Recruiting 449

Social Hospitality: Restaurants

MARCH 27, 2020

The Hilton Workforce Resource Center provides an overview of companies that are still hiring. Many business events and conferences are now canceled. That said, many of these clients will search for deals and offers to re-book their event this fall. Promote Future Meetings .

Hospitality 454

Hospitality Marketing Travel Hotels 454