Modern Restaurant Management

MARCH 9, 2022

Upgrade inventory and ordering systems with the latest technology. a POS system, predictive ordering technology) to accurately predict what products you’ll need to order based on historical patterns. Efficient ordering and stock rotation will minimize food spoilage and waste. Recycle and compost.

Waste 212

Waste Compost Food Recycling 212

Cheetah

DECEMBER 20, 2021

And for established eateries, ghost kitchens enable them to take full advantage of the boom in delivery orders without creating permanent changes to their business including rent,staff, equipment and so on. Costs are usually dependent on the space, special equipment and duration of agreement. 4 Leading Ghost Kitchens Compared.

Front of House 148

Front of House Food Supply Back of House Fine Dining 148

Clover - Restaurants

MAY 7, 2024

Participate in daily kitchen opening and closing procedures Set up the kitchen with the necessary tools and equipment Maintain appropriate levels of inventory and restock when necessary 7. Being reliable and taking a positive approach to tackling physical tasks is critical.

Back of House 52

Back of House BOH Kitchen Safety Front of House 52

Modern Restaurant Management

SEPTEMBER 23, 2020

While the company has products specifically designed for each vertical, such as appointments, eCommerce, online ordering and reservation management, its uniqueness lies in offering high-powered capabilities that every business needs. sweepstakes that gives restaurant operators the chance to win a state-of-the-art mobile ordering system.

Serving 199

Serving White Paper Food Recycling 199

Modern Restaurant Management

FEBRUARY 16, 2021

Consumers also reported “ordering in” more in general with 63 percent of Americans ordering food delivery at least once a week and 21 percent doing so three or more times, according to a 2020 LendingTree survey. According to SEC filings, food delivery apps experienced tremendous growth in 2020 earning a combined $5.5

Food Safety 221

Food Safety Recycling Restaurant Law Front of House 221

Sustainability Beyond the Plate

JANUARY 26, 2017

Until 2016, commercial organic recycling was limited to the dedicated few. If you produce 4 cubic yards* (the size of a standard commercial bin, not the smaller ‘cart’) or more of organic waste per week, you must separate and recycle that waste. Composting can be considered a form of recycling. What do I need to do?

Recycling 40

Recycling Waste Compost Reference 40

Perfect Daily Grind

JANUARY 9, 2023

However, in order to do so, roasters need access to specialist equipment. However, roasters should also seek the assistance of expert analysts who use specialist equipment,” Lorenzo says. “In One example is the heat recirculation system, which recycles clean hot air using a dual function heating chamber.”.

Sustainability 179

Sustainability 2050 Equipment Technology 179

Cheetah

APRIL 30, 2021

A commissary kitchen is a licensed commercial kitchen regulated by the local health department where foodservice providers can safely and legally prepare, cook and store food and equipment. More importantly, they can give you access to special equipment. Look for storage in the form of shelves, refrigeration space, and freezer space.

Food Truck 147

Food Truck Food Supply Food License 147

Modern Restaurant Management

MARCH 9, 2022

We've all ordered our favorite food online at least once from a local restaurant, and it was cold when it arrived at our doorstep. Events like this not only ruined our entire eating experience, but also prevented us from ordering food from this restaurant for a while. What Makes Intelligent Packaging So Popular.

Compost 204

Compost Sustainability Online Ordering Kitchen Safety 204

SpotOn

MARCH 27, 2024

A customer must ask for single-use plastics such as forks, knives, and spoons alongside other items usually given out as part of a takeout order. The New York City Council recently approved the bill to help eliminate restaurant plastic waste that may harm the environment by remaining in landfills without any chance of recycling.

Restaurant Law 52

Restaurant Law Waste 2024 Online Ordering 52

Clover - Restaurants

MAY 3, 2024

A recent survey by P&G Professional found more than 92% of Americans say it’s very important to see a visibly clean restaurant when they’re dining indoors, outdoors, and when ordering takeout. Kitchen equipment is visibly dirty. Dirty rags are used to clean food contact surfaces and equipment.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Modern Restaurant Management

OCTOBER 6, 2022

The problem is only getting worse, yet, simultaneously, there has been a rise in environmental awareness, which encourages the food industry to adopt green practices in order to reduce the scale of pollution. percent of the leftover food is recycled, 1.4 The Food Waste Reduction Alliance stated in a report that only 14.3

Waste 178

Waste Compost 2050 Recycling 178

Focus POS

JANUARY 16, 2020

Recycling and composting, selling non-GMO foods, and phasing out non-recyclable plastics are among the other practices Gen Z seek out in a restaurant. Anything that can be automated such as the use of tablet POS or online ordering attracts Gen Z. The first step is to equip your restaurant with the right tools for success.

Social Media 128

Social Media Recycling Influencer Fast Casual 128

Open for Business

FEBRUARY 29, 2024

Draw on the experience of your team Your contractor, designer, engineer, architect, and kitchen equipment vendor will be your most valuable allies in getting all of your licenses, permits, inspections, and postings completed properly. She says, “This creates a safer environment for staff and guests and also helps us maintain our equipment.

License 78

License Certification Kitchen Safety Food Safety 78

Perfect Daily Grind

APRIL 1, 2022

Finnish brand Rens produces hoodies made using recycled coffee grounds. Each hoodie is produced using 43 cups of used coffee grounds, as well as recycled plastic and bamboo. Pret A Manger joins coffee capsule recycling scheme. Fri, 1 Apr. For every hoodie purchased, Rens customers will receive a limited-edition NFT.

Agriculture 116

Agriculture Recycling 2022 2025 116

Perfect Daily Grind

SEPTEMBER 6, 2022

However, it can be easy to underestimate the infrastructure, knowledge, and equipment you need to manufacture and fill coffee capsules. Specialised equipment and high-level expertise are required to produce, fill, and package capsules, which some roasters may not have access to. The manufacturing process.

Equipment 144

Equipment Food Supply Sustainability 2025 144

Perfect Daily Grind

SEPTEMBER 19, 2022

As technological change becomes more and more frequent in the coffee industry, we are seeing more roasters invest in modern equipment, including machines which can use advanced roasting software. In order for a roaster to achieve their desired roast profile, the temperature inside the drum must be carefully controlled.

Equipment 140

Equipment Technology Article Recycling 140

Modern Restaurant Management

JUNE 27, 2022

You might try to recycle your old paper menus when you add new dishes to the mix, but no paper or plastic at all is really the best way to go. Many restaurants toss a paper menu into every takeout order, but try posting a QR code near your register instead. They’re Environmentally Friendly.

Online Ordering 199

Online Ordering Customer Service Fast Casual Recycling 199

Clover - Restaurants

MARCH 26, 2024

Most commercial kitchens are large spaces with professional-level equipment, including commercial ovens, ranges, mixers, slicers, fridges, freezers, prep tables, and speed racks. And, with a Clover POS , you’ll have the power and flexibility you need to run your business, manage customer orders, and more–wherever, whenever you need.

Food Truck 52

Food Truck Cash Management Website Management Small Business 52

Perfect Daily Grind

SEPTEMBER 16, 2022

On top of the US $1 billion investment programme launched earlier this year, Starbucks will spend another US $450 million on new coffee equipment in a bid to accelerate growth. Huhtamaki and Stora Enso to implement single-use cup recycling programme in Europe. Wed, 14 Sep. The projected arabica figure has been lowered by 3.6

2022 139

2022 Café Seminar 2023 139

Perfect Daily Grind

DECEMBER 23, 2022

The Italian coffee equipment manufacturer received carbon neutral certifications for the Dalla Corte XT and Zero espresso machines, with emissions offset through the Ntakata Mountains project. Aldi becomes first UK supermarket to join Podback coffee capsule recycling scheme. Wed, 21 Dec.

2023 121

2023 2022 Point of Sale Agriculture 121

Perfect Daily Grind

SEPTEMBER 20, 2022

In order to produce customised coffee bags, printing is a necessary step. The high-quality results of these two methods make them popular, especially for larger custom coffee packaging orders,” he says. But minimum order quantities and shorter lead times are also important considerations for roasters.

Sustainability 161

Sustainability Design Retail Technology 161

Modern Restaurant Management

OCTOBER 22, 2020

When a user opens their smartphone camera to scan the QR code, it reads the code and prompts an action, whether taking you to a webpage, completing an order, generating an invoice, making payment or reviewing COVID-19 safety measures. Enable Touchless Capabilities.

2020 208

2020 Mobile Ordering Customer Experience Customer Service 208

Modern Restaurant Management

APRIL 8, 2020

In order to pull off successful events and cater to their clients’ needs, event planners and their bar staff. Work with your chef to choose locally sourced ingredients and garnishes as part of your venue’s food order. need to be in the know with all the upcoming trends. Even better?

Events 186

Events Beverage Recycling Seasonal Menu 186

Modern Restaurant Management

MAY 12, 2020

The idea of purchasing Dining Bonds seemed to strike a chord with the public as a way to provide much needed financial support in order to help restaurants stay in business. Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. In Dunkin’ U.S.

Mobile Ordering 129

Mobile Ordering Online Ordering Food Order Recycling 129

Modern Restaurant Management

JUNE 18, 2021

For example, some restaurants and delivery services recognized very early on their need to refresh ordering platforms and apps and strategically deploy contactless delivery methods. Building on the concepts of a circular food economy, talk centers around recycling and how to return packaging to suppliers. Manage the Packaging.

Sustainability 199

Sustainability Tip Distribution Food Food Supply 199

Perfect Daily Grind

APRIL 29, 2022

The US division of the Italian coffee equipment manufacturer debuted at the Specialty Expo in Boston. The Dalla Corte USA range includes the Mina, Evo2, and Zero Barista espresso machines, as well as grinders and other coffee equipment. Buyers can pre-order Sample Kits at a discounted price of US $190 until 1 June. Mon, 25 Apr.

2022 124

2022 Point of Sale 2021 Café 124

Modern Restaurant Management

MARCH 16, 2021

What issues have affected the industry over the last five years in the topics of marketing, design, operations, law, finance, technology and equipment? Tableside ordering via tablets, tableside payment, POS systems designed with mobility and flexibility in mind have dominated the market growing out of the fast casual.

Fast Casual 139

Fast Casual Front of House Fine Dining Mobile Ordering 139

Goliath Consulting

MARCH 14, 2020

According to Technomic, a food industry research firm, 64% of consumers consider high quality packaging an important factor in deciding where to order food (1). Wrong packaging could mean unhappy customers, bad reviews, and fewer repeat orders. This probably explains the trend of previously-recycled and reusable packaging.

Delivery 68

Delivery Food 2025 Compost 68

The Restaurant Times

JULY 28, 2021

Controlling wastage due to burnt or spilt food is something that you can do by introducing experienced staff and high-quality equipment to your kitchen. If large volumes of bulk orders do not get consumed before the expiration date, they go to waste. We all know what the 3 Rs in waste management stand for: Reduce, Reuse, and Recycle.

Waste 52

Waste Management Management Operations 52

Perfect Daily Grind

APRIL 8, 2022

Mobile ordering app Orda partners with DoorDash. The app allows customers to order and pay at coffee shops, as well as receiving rewards from their purchases. Kua Coffee supports climate-adaptive farming and processing techniques, as well as developing coffee waste recycling schemes. Pact Coffee releases recyclable coffee pods.

Pricing 119

Pricing 2022 2021 Recycling 119

Modern Restaurant Management

JUNE 24, 2020

Square is launching On-Demand Delivery for Square Online Store where sellers can dispatch a courier through delivery partners for orders placed directly on their website. This approach is often expensive because these platforms charge a commission to fulfill the delivery for each order. On-Demand Delivery for Square Online Store.

Guest Recovery 212

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

The Restaurant Times

JANUARY 13, 2022

Purchase Kitchen Equipment. A significant slice of the capital outlay of a bakery business goes into purchasing the kitchen equipment. Some of the equipment that goes into the priority list include worktables, dough preparation tools, proofing cabinets, and bakery ovens. Marketing And Promotion. Invest In Technology.

Waste 52

Waste Kitchen Safety Equipment Social Media 52

Perfect Daily Grind

JANUARY 27, 2023

Uganda Coffee Development Authority distributes wet processing equipment to 35 local farmers and co-operatives. The resealable Penta Pak, which is recyclable and reusable, has a five-panel design, which the company says provides more stability. Customers are able to place orders using an app at the two-lane coffee drive-thru concept.

2023 112

2023 2022 Events Certification 112

The Restaurant Times

JUNE 11, 2020

A cloud kitchen business primarily accepts orders online from third-party online food aggregators and its own online ordering enabled website. It can also accept orders over the phone from a central call center, wherein the orders are routed to the nearest cloud kitchen outlet. . Demystifying the Cloud Kitchen Business.

Kitchen Safety 87

Kitchen Safety Online Ordering License Website Management 87

Future Food

NOVEMBER 7, 2021

Online ordering, self-checkouts, touchless payments, food delivery and pick-up will continue to propagate as the demand for off-premise consumption continues to grow. ME&U contactless ordering. Robot Technology.

2022 148

2022 Food Supply Entertainment Hospitality 148

Modern Restaurant Management

JUNE 11, 2020

” In order to bring back the customer base, neighborhood restaurants will have to reconcile with real concerns over safety and sanitation, while still providing a great dine-in experience. There’s just so many touch points in a restaurant.” Wearing Masks and Gloves.

Customer Experience 202

Customer Experience Dine-in Food Safety Kitchen Safety 202