Sustainability Beyond the Plate

JANUARY 26, 2017

Until 2016, commercial organic recycling was limited to the dedicated few. If you produce 4 cubic yards* (the size of a standard commercial bin, not the smaller ‘cart’) or more of organic waste per week, you must separate and recycle that waste. Composting can be considered a form of recycling. What do I need to do?

Recycling 40

Recycling Waste Compost Reference 40

Modern Restaurant Management

MARCH 21, 2023

With the increased volume, assets like self-order kiosks and app-based delivery allow workers to focus their time and energy on fulfilling orders instead of interacting with certain customers or performing tedious tasks.

Technology 190

Technology Consumer Goods Waste Supplies 190

Modern Restaurant Management

OCTOBER 6, 2022

The problem is only getting worse, yet, simultaneously, there has been a rise in environmental awareness, which encourages the food industry to adopt green practices in order to reduce the scale of pollution. percent of the leftover food is recycled, 1.4 The Food Waste Reduction Alliance stated in a report that only 14.3

Waste 180

Waste Compost 2050 Recycling 180

EATER

MAY 6, 2024

While Mor hasn’t seen any change in Oxo’s zesters’ edge quality after extensive dishwasher testing, and most brands advertise their graters as dishwasher-safe, Microplane recommends handwashing in order to keep the blades sharp for as long as possible. Anna Hezel is a New York-based journalist and the author of Tin to Table and Lasagna.

Recycling 82

Recycling Food Truck Point of Sale Advertising 82

Restaurant365

JANUARY 13, 2022

Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Each provides something different.

2022 147

2022 Compost Recycling White Paper 147

Modern Restaurant Management

JUNE 27, 2022

You might try to recycle your old paper menus when you add new dishes to the mix, but no paper or plastic at all is really the best way to go. Many restaurants toss a paper menu into every takeout order, but try posting a QR code near your register instead. They’re Environmentally Friendly.

Online Ordering 204

Online Ordering Customer Service Fast Casual Recycling 204

Modern Restaurant Management

FEBRUARY 9, 2023

Whether customers are meeting their friends for an evening out or they’re placing an order for take-out for their at-home festivities, food establishments can expect to see an uptick in business this weekend. The big game is often one of the busiest weekends of the year for restaurants and bars.

Cash Management 164

Cash Management Transportation Recycling Small Business 164

7 Shifts

JULY 14, 2020

With all restaurants under extreme pressure of heightened safety and potential staff shortage, you can delegate the reactivation and re-scoping of your recurring preventive maintenance plans to your trusted repair and maintenance solution provider.

Management 370

Management Management Kitchen Safety Equipment 370

Modern Restaurant Management

OCTOBER 22, 2020

When a user opens their smartphone camera to scan the QR code, it reads the code and prompts an action, whether taking you to a webpage, completing an order, generating an invoice, making payment or reviewing COVID-19 safety measures. Enable Touchless Capabilities.

2020 212

2020 Mobile Ordering Customer Experience Customer Service 212

Modern Restaurant Management

APRIL 8, 2020

In order to pull off successful events and cater to their clients’ needs, event planners and their bar staff. Work with your chef to choose locally sourced ingredients and garnishes as part of your venue’s food order. need to be in the know with all the upcoming trends. Even better?

Events 190

Events Beverage Recycling Seasonal Menu 190

7 Shifts

DECEMBER 18, 2019

With a $15 in 15 deal, you promise guests that items ordered off the $15 lunch menu will be prepared, plated, and served within 15 minutes of ordering. Some restaurants will go the extra mile and pack everything into a sweet little picnic basket, but a recyclable paper bag will also do the trick.

Specials 362

Specials Food Truck Seasonal Menu Social Media 362

Clover - Restaurants

MAY 7, 2024

Keep your kitchen humming using tools such as the Clover Kitchen Display System (KDS) or the Kitchen Display App , which allow orders to be routed based on preparation location and/or order type. Being reliable and taking a positive approach to tackling physical tasks is critical.

Back of House 52

Back of House BOH Kitchen Safety Front of House 52

Focus POS

JANUARY 16, 2020

Recycling and composting, selling non-GMO foods, and phasing out non-recyclable plastics are among the other practices Gen Z seek out in a restaurant. Anything that can be automated such as the use of tablet POS or online ordering attracts Gen Z. Are you prepared to cater to the “want it all” mentality of Gen Z?

Social Media 128

Social Media Recycling Influencer Fast Casual 128

Modern Restaurant Management

MARCH 9, 2022

We've all ordered our favorite food online at least once from a local restaurant, and it was cold when it arrived at our doorstep. Events like this not only ruined our entire eating experience, but also prevented us from ordering food from this restaurant for a while. Delivery of cold food leads to loss of customer.

Compost 209

Compost Sustainability Online Ordering Kitchen Safety 209

Sante

JULY 28, 2020

The distillery also introduced four new spirits including two rums called Ship’s Cat in White ($21.99) and Navy Strength ($27.99), an American-style Dry Gin ($26.99) made with the recycled citrus from ready-to-drink cocktails continuing their commitment to the environment and zero waste, and a cinnamon honey whiskey named Fire Bear ($26.99).

Recycling 130

Recycling Online Ordering Sustainability Waste 130

Restaurant Engine

AUGUST 9, 2023

There are several ways you can achieve this: Recycle plastic, glass, cardboard, etc. If you are a fast casual restaurant, provide recycling bins. The biggest key here is to let your customers know if you are using locally sourced food, if you’re recycling, and/or composting. Look into composting as well.

Compost 52

Compost Recycling Website Management Employee Relations 52

Cheetah

DECEMBER 20, 2021

And for established eateries, ghost kitchens enable them to take full advantage of the boom in delivery orders without creating permanent changes to their business including rent,staff, equipment and so on. Make sure the location can provide proof of live utility hookups, waste removal, recycling, and proper permitting. Colony Cooks.

Front of House 148

Front of House Food Supply Back of House Fine Dining 148

Restaurant365

JANUARY 13, 2022

Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Each provides something different.

2022 78

2022 Compost Recycling White Paper 78

Culinary Cues

JUNE 6, 2020

This is a job that has always required you to be on your game, to be able to zig and zag, solve those little problems that crop up every day, finding your pace, organize your station, and respond with syncopation and confidence when those orders start to roll off the printer. Another hot pan – no two, two orders of tournedos on the fly.

Kitchen Safety 392

Kitchen Safety Recycling Supplies Training 392

Modern Restaurant Management

SEPTEMBER 27, 2021

Now, consumers expect to be able to pre-order and find new menu items online before entering the restaurant – and this desire will live on in a post-COVID world. Even within FSR, consumers will increasingly expect restaurants to offer fast, easy and convenient solutions: Convenient way to pre-order – +23.3

Food Safety 189

Food Safety Beverage Consumer Goods Guest Recovery 189

Lavu

APRIL 13, 2020

The climate was improving, and providing food orders began rolling in, including a significant request for a 100-man occasion, settled in advance for the next week. It’s time to look at the packaging you use for to-go and delivery orders as we shift from serving customers in dining halls to curbside service and delivery only.

Waste 147

Waste Compost Point of Sale POS 147

Modern Restaurant Management

MARCH 11, 2020

Grubhub released its annual “ Year In Food ” report, highlighting the top trends of 2019 and found that vegan and vegetarian orders rose by 27 percent in popularity overall in 2019 as compared to 2018. Vegan and vegetarian dishes took over seven of the top ten most ordered dishes on Grubhub, up from three of the top spots in 2018.

Seasonal Menu 173

Seasonal Menu Compost Recycling 2018 173

Modern Restaurant Management

FEBRUARY 4, 2022

This has led to a rise in the appearance of green kitchens, where the business focuses on reducing as much waste as possible and trying to recycle and reuse leftovers whenever they can. For restaurant owners, this structure means much lower overhead costs, no service staff, using ghost -kitchen POS system, and delivery-only ordering.

2022 219

2022 Customer Service Online Ordering Website Management 219

Modern Restaurant Management

AUGUST 17, 2020

We don’t need huge portions that we can’t finish, and we don’t need to throw ingredients out every week in order to make sure we have enough. based Nardin Academy to set up a waste tracking system for recycling, compost, and landfill refuse that helped Nardin divert 86 percent of its cafeteria waste during the school year.

Waste 190

Waste Food Compost Food Supply 190

Perfect Daily Grind

SEPTEMBER 20, 2022

In order to produce customised coffee bags, printing is a necessary step. The high-quality results of these two methods make them popular, especially for larger custom coffee packaging orders,” he says. But minimum order quantities and shorter lead times are also important considerations for roasters.

Sustainability 161

Sustainability Design Retail Technology 161

Cheetah

MARCH 16, 2020

As of 12:00 AM today, all bars, nightclubs and dine-in restaurants are closed to the public by the executive order of the mayor of Los Angele. Getting on a delivery platform like Caviar or Doordash is a quick fix, but you can also test demand by setting up phone orders today before paying commission to a delivery service.

Online Ordering 103

Online Ordering Compost Customer Service Recycling 103

Ken Burgin

AUGUST 6, 2023

Can I pre-order a meal if I’m in a hurry? What are you doing for sustainability and recycling? Can I pre-order and pick up my drinks? What’s the dress code for dining at your establishment? Are highchairs or booster seats available for young children? What methods of payment do you accept?

Dietary Restrictions 60

Dietary Restrictions Book Events Customer Service 60

The Restaurant Times

MAY 14, 2020

Ghost kitchens, also known as cloud kitchens, virtual restaurants, dark kitchens, and delivery-only restaurants, rely entirely on delivery orders. Famous brands like Faasos and Box8 use food-grade plastic containers with lid wraps that are recyclable, microwave-safe, and ensure proper presentation. .

Marketing 72

Marketing Recycling Food Online Ordering 72

The Restaurant Times

JULY 28, 2021

If large volumes of bulk orders do not get consumed before the expiration date, they go to waste. We all know what the 3 Rs in waste management stand for: Reduce, Reuse, and Recycle. Food waste is completely organic and can be recycled by transporting it to compost. can either be reused or recycled, as per the need.

Waste 52

Waste Management Management Operations 52

Perfect Daily Grind

APRIL 3, 2022

They are also 100% reusable and recyclable.”. Online ordering allows businesses to be more flexible, which is more important than ever at a time when shipping timelines for green coffee are unpredictable. Orders are then dispatched within 48 hours. “We

Online Ordering 199

Online Ordering Article Recycling Food Safety 199

Deliverect

FEBRUARY 20, 2020

Even though online delivery restaurants have a greater reach than their brick-and-mortar counterparts, it’s still important to consider the needs of your target audience in order to ensure a consistent inflow of orders. Adding delivery to your restaurant ordering options will create additional workload, especially in your kitchen.

Delivery 125

Delivery Online Ordering Social Media Transportation 125

The Restaurant Times

FEBRUARY 22, 2022

Restaurant startup developments in recent years have included a variety of food delivery alternatives, company expansion, service innovation, extended online ordering, assemble-your-meal popup businesses, and many others. . The proliferation of restaurant technology is no longer limited to internet orders.

2022 98

2022 Front of House Cash Management Online Ordering 98

Goliath Consulting

MARCH 14, 2020

According to Technomic, a food industry research firm, 64% of consumers consider high quality packaging an important factor in deciding where to order food (1). Wrong packaging could mean unhappy customers, bad reviews, and fewer repeat orders. This probably explains the trend of previously-recycled and reusable packaging.

Delivery 68

Delivery Food 2025 Compost 68

Xtra Chef

NOVEMBER 20, 2019

Order to Par Based on Projections. Over-ordering, particularly over-ordering perishable items, often leads to food waste. Knowing what quantity and when to order in order to not over-order requires inventory management of the highest order. ?? Monitor & Maximize Yields .

Waste 75

Waste Compost Front of House Food 75

Restaurant365

JANUARY 18, 2022

Separate your trash, recyclables, food waste, etc., Ordering too much inventory can lead to wasted food or dishes that are served past their peak of freshness. An accurate inventory count helps prevent ordering too much food. Track your restaurant food waste manually. Implement waste tracking processes. at the end of a shift.

Waste 147

Waste Compost Food Consumer Goods 147

Cheetah

SEPTEMBER 7, 2019

From recycling and composting to donating leftovers and even to selling your waste, there are different ways in which you can make what seems like yesterday’s food into profit. Just Because It’s a Few Days Old Doesn’t Mean Its Waste You’re probably right not to use a week old tomato for your fresh tomato mozzarella salad.

Compost 105

Compost Recycling Waste Food Order 105

Modern Restaurant Management

MARCH 16, 2021

Tableside ordering via tablets, tableside payment, POS systems designed with mobility and flexibility in mind have dominated the market growing out of the fast casual. We’ve seen a big push in the use of technology from touchless menus and scannable QR codes to contact-free kiosk ordering systems, especially in fast-casual concepts.

Fast Casual 156

Fast Casual Front of House Fine Dining Mobile Ordering 156