The Restaurant Times

APRIL 27, 2022

Getting Your Licenses . If you wish to set up your cloud kitchen in the UAE, you will need to get a trade license from the Department of Tourism and Commerce Marketing and a Food License from the Food Safety Department. Here are 6 simple steps to get your trade license in the UAE. . Kitchen Equipment & Packaging .

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License Kitchen Safety Customer Service Mobile Ordering 52

The Restaurant Times

APRIL 8, 2022

The fundamentals like – getting started with a solid business plan, arranging for funds and budget, and acquiring all the necessary licenses – remain the same. Select the Right Equipment. The menu impacts the kind of equipment you need to purchase for your kitchen. Source Fresh Produce.

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Fine Dining Dine-in Customer Experience Equipment 52

The Restaurant Times

DECEMBER 22, 2021

By this point, you would have certainly thought of the basics like location, uniform design, a logo, a beautiful menu, kitchen staff and the equipment required, and marketing in general. Secure Licenses And Registrations. Every restaurant must have proper licensing. Fire License. Police Eating House License.

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License Loyalty Program POS Point of Sale 52

The Restaurant Times

DECEMBER 22, 2021

Once you have the numbers in place, anticipate the sources of funding for your business, including self-funding, loans, and investment from VCs and Angel Investors. Source: TripAdvisor. Get The Required Zoning, Licenses And Permits In New York. Liquor Bond : This is needed to apply for a liquor license in New York.

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Insurance License Point of Sale Employee Relations 52

The Restaurant Times

MARCH 6, 2023

Your net profit remains after operating costs like payroll, rent, utility costs, ingredient costs, and equipment leasing fees have been subtracted from your gross profit. However, most QSRs increasingly use online orders and delivery as a source of income, which comes at an additional cost. It can be up to ten times more for QSRs.

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Food Truck Point of Sale Employee Relations Equipment 52

The Restaurant Times

SEPTEMBER 15, 2020

Conduct a location analysis on factors such as demographics, real estate prices, crowd density, target audience, expected footfall, average income, accessibility to market, and parking spaces. . Acquiring proper licenses and certifications is mandatory before starting a waffle restaurant in Dubai. Kitchen Equipment .

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License Social Media Online Ordering POS 52

The Restaurant Times

SEPTEMBER 30, 2021

Source: Ixigo. Consider the upfront cost of new equipment against the continuing expenditures of maintenance, upgrades, or modifications that a used alternative could incur over the first year or two. . Map out your route, your kitchen supplies, storage, equipment, and the number of staff you want. Vehicle license.

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Food Truck Food License Mobile Ordering 52

Perfect Daily Grind

MARCH 3, 2023

All applicants must pay a AUD $150 fee, which if successful will be credited towards a license fee. La Marzocco and Artpresso Design collaborate on coffee equipment collection. Brazil’s CEPEA research institute says average price of arabica in February was highest since October 2022. in Los Angeles, California.

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Future Food

DECEMBER 5, 2019

Service Excellence at every price point. This is due to their multiple-kitchens business model, local focus, physical flexibility, non-reliance of fast food majors and capability to adapt and diversify through the use of pop-ups, short-term leases, short license agreements and strong local entertainment offers.

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The Restaurant Times

MAY 26, 2021

Such a space will already have all the professional toolkit in place, including the baking equipment like workbenches, ranges, ovens, and storages. However, make sure to get the required licenses from the municipality before setting the bakery up. Buy Second-Hand Equipment. Bakery equipment is durable and likely to last long.

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Equipment Delivery Small Business License 52

Lavu

APRIL 1, 2020

Include the amount of capital you’ll pull from personal funds and how much you’ll need to raise through outside sources. What equipment requirements will your bar have? What’s your pricing strategy: industry-focused or customer-focused? Liquor License. Now it’s time for the dreaded but crucial liquor license.

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Bar License Social Media Point of Sale 78

EATER

DECEMBER 21, 2022

The brewery provides her with all the equipment she needs to dole out her hawker-style crab, and the ability to keep her profits, as guests are encouraged to buy their drinks from the brewery. A casual mid-range restaurant that serves quality sourced ingredients in season and cooks that food with care is an endangered species,” says Mistry.

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The Restaurant Times

JANUARY 31, 2022

This way, they’ll be knowledgeable about the licenses and permits your restaurant will require, as well as the specific hospitality regulations and demographics you’re targeting. . If their prices are too high, you may always ask for a reduction or prioritize which services you require, decreasing the cost proportionately.

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Cash Management Kitchen Safety Point of Sale Hiring 52

The Restaurant Times

JANUARY 28, 2022

Restaurant consultants are familiar with good properties that have essential utilities such as parking, regular water power, as well as zoning, licensing requirements, etc and can help you find a great location for your future restaurant. . Source: TRG Restaurant Consultants. Recruitment and Retention .

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EATER

JULY 8, 2022

But several months into owning our own establishment, Joon Market, our optimism proved naive as we found ourselves in constant survival mode amid staffing shortages, increased labor and food costs, and supply chain issues that left cooking equipment and furniture stuck at the ports. That weekend we experienced our first line down the block.

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Online Ordering Seasonal Menu Customer Service Social Media 99

The Restaurant Times

APRIL 19, 2021

Get The Licenses For The First Step . Getting the food truck and kitchen space licenses is especially important for the new foodpreneurs who are considering opening a new food truck business. Source: The Finest Emirates. is available at cheap prices on classified websites like Dubizzle. Search For The Best Locations.

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Food Truck Kitchen Safety Front of House Food 52

Open for Business

DECEMBER 12, 2023

There are pros and cons of borrowing money through the SBA, and your accountant and attorney will be able to tell you much more about your options and whether it’s a viable source of funding for you. Feature prizes at a variety of price points to encourage as many people as possible to contribute. Every dollar counts.

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Back of House Restaurant Law Email Marketing Small Business 78

The Restaurant Times

SEPTEMBER 22, 2021

Finally, you need to optimize the menu prices such that even the least selling item on your menu generates profits for your business. . Source: Zomato. All your investments in your food truck, equipment, and inventory might just entirely go in vain. Abide By The Regulations.

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Food Truck Food Seasonal Menu Insurance 52

Apicbase

APRIL 20, 2022

That’s where an extensive operations manual comes in, including your processes, recipes, portion sizes, suppliers, safety and hygiene guidelines, equipment, pricing, appropriate furnishings, etc. Potential business owners purchase the license to use your brand, trademark, and concept. Therefore, financial transparency is key.

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Franchise Franchising Cash Management Kitchen Safety 52

The Food Corridor

MARCH 27, 2023

Cloud kitchens (often used interchangeably with “ghost kitchens”) are centralized licensed commercial food production facilities where one or two to dozens of restaurants rent space to prepare food for delivery-optimized menu items. How does a cloud kitchen work? Soggy, luke warm food will guarantee failure.

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Kitchen Safety Delivery Online Ordering Food Order 59

Touch Bistro

JUNE 22, 2021

Shouldn’t you just raise your prices to make more money? Well, according to the basics of profit margins , if you reduce your restaurant operating expenses, you can increase profit margins without the risk of scaring customers away with increased prices. So why is reducing operational costs so important? Join a Restaurant Buying Group.

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Operations Food Supply Inventory Employee Relations 52

Modern Restaurant Management

JUNE 24, 2020

So when the next pandemic, tornado, hurricane or any disaster strikes, they will be ready and equipped to weather the storm.” “Off-premise business was growing exponentially well before the pandemic, and then it became the single source of income for restaurants.

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Restaurant365

JULY 24, 2020

Restaurant365 customer Wow Bao recently announced it has partnered with operators in various cities to offer alternative sources of revenue by utilizing their space, equipment and personnel to serve prepared Wow Bao staples, while third-party delivery providers provide delivery of the meals to customers.

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Apicbase

MAY 18, 2022

The cost estimation segment describes franchisees’ estimated expenditure, from their initial start-up investment to infrastructure, licenses, and royalty fees. fee structure of licensing fees, royalties, and any additional fees; a Franchise Disclosure Document (FDD) that outlines your company details, legal history, corporate structure, etc.;

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Franchise Franchising Sustainability Document 52

Modern Restaurant Management

JULY 27, 2020

Within their restaurant toolkit, Safe Eats members will be linked with Zero Hour Health and their health and safety app called Zedic that provides a single source for the latest guidelines, 24/7 access to live clinical support and oversight of employee health checks, and a continuously updated COVID-19 operator manual. Pandemic Decals.

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Modern Restaurant Management

AUGUST 5, 2020

ECJ’s Food, Beverage and Hospitality Department attorneys advise food and beverage clients, startups and other businesses on a comprehensive range of issues, including employment, trade secrets, partnership disputes, contract negotiations, intellectual property, licensing and franchise disputes. Passion House Coffee.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 199

Touch Bistro

APRIL 18, 2021

While changing COVID-19 restrictions forced many restaurants to lean on takeout and delivery throughout the winter months, warmer weather means the return of a valuable revenue source: outdoor dining. While there are many benefits to outdoor dining , keep in mind that you’ll need a permit or license in order to operate a restaurant patio.

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Outdoor Kitchen Safety Food Safety Seating 52

Kounta

NOVEMBER 6, 2019

Things like Liquor Licensing, Responsible Service of Alcohol, Food Safety and Workplace Health and Safety, GST, Pay As You Go (PAYG), BAS and Superannuation, Fair Work legislation and Privacy legislation, Anti-bullying laws and more are crucial to the operation of your business. If so, what style of food.

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Bar Franchise Franchising Small Business 40

EATER

AUGUST 22, 2022

Before each of 10 courses, the staff explained the source or inspiration for everything that was served. These citations were delivered in the same breath as the ingredient sources: This cheese is from Indiana, and that amuse-bouche draws on a description of tables laid with strawberries and sweetgrass. They’re big, too.

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Fine Dining 2012 Reference Social Media 100

Modern Restaurant Management

OCTOBER 22, 2020

With drive-thru equipped buildouts as low as 1,200 sq. Together, they are launching the Pathways to Black Franchise Ownership program, an innovative personal development training initiative that equips potential business owners to operate high-performing businesses. ” Nathan's Teams Damhus. Nathan’s Famous, Inc.,

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Franchise Franchising Loyalty Program Kitchen Safety 120

Modern Restaurant Management

OCTOBER 29, 2020

The restaurant industry is in the midst of the e-commerce phase, where restaurants must get creative by embracing technology and new sources of revenue generation to reach customers outside of their four walls.” The new Scan to Order feature for Clover equips restaurants to operate in a pandemic-conscious, digitally driven world.

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Online Ordering Customer Service Seasonal Menu Food Order 132

Modern Restaurant Management

SEPTEMBER 15, 2020

” says Amber Sheppo, SVP, Licensing, Endemol Shine North America. Rails is Olo’s solution that makes it easy for restaurant brands to publish their menus, prices, and location information on participating third-party marketplaces and apps in order to drive incremental sales, simplify workflows and manage orders in multiple places.

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Fast Casual Casual Menu Mobile Ordering 128

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Best of all, we got all of that at an affordable price. Seahawk Minerals and Pricewaterhouse Coopers.

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Franchise Franchising Fast Casual Leadership 107

EATER

AUGUST 21, 2020

Within months, Meehan developed a reputation across the paper as difficult, but these issues were considered by upper management to be the necessary price of working with a hard-driving auteur. A number of sources for this story spoke anonymously out of a fear of professional retribution from Meehan or their current employer.

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