Open for Business

JANUARY 28, 2024

Food trucks have been a source of growing interest for the food and restaurant industry, and for good reason. Here are 12 things you need to do to get a food truck up and running, with Matt’s estimated price ranges for each (based on typical costs in the Bay Area). Estimated Cost: $170 to $340 per license 6.

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Food Truck Food Social Media Mobile Ordering 78

The Restaurant Times

DECEMBER 22, 2021

Secure Licenses And Registrations. Every restaurant must have proper licensing. The following licenses and registrations are required for opening a takeaway business: FSSAI License. Obtaining this license ensures that food is safe for human consumption. Fire License. Police Eating House License.

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License Loyalty Program POS Point of Sale 52

7 Shifts

NOVEMBER 26, 2019

Between up-front licensing fees and opening costs, the amount can easily break into the six or even seven-figure range. However, you can work to mitigate your opening costs by shopping contractors and renovators in your area to see who can give you the best price, which could bring down your restaurant opening costs.

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Franchise Franchising Restaurant Law 2015 369

The Restaurant Times

APRIL 27, 2022

Getting Your Licenses . If you wish to set up your cloud kitchen in the UAE, you will need to get a trade license from the Department of Tourism and Commerce Marketing and a Food License from the Food Safety Department. Here are 6 simple steps to get your trade license in the UAE. . Gather all the listed documents.

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License Kitchen Safety Customer Service Mobile Ordering 52

Perfect Daily Grind

JULY 28, 2022

Although there is no formal definition, micro roasters are defined by some sources either by the batch capacity of their machine, or the amount of coffee they roast. He is also a licensed Q grader and the 2018 Slovakian Cup Tasting Champion. “[The How do micro roasters source their coffee? How small is a micro roaster?

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Definition Small Business Consumer Goods Equipment 173

Perfect Daily Grind

JANUARY 23, 2023

A breakdown of competitor costs The 2023 World Barista Championship Official Rules and Regulations state that: “ Licensed Competition Bodies are required to pay their Competition Body Champion’s reasonable travel and accommodations expenses to, from, and for the duration of the WBC. Milk can also be expensive. Where does funding come from?

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Coaching Equipment Travel Training 133

Modern Restaurant Management

APRIL 22, 2020

So, we slashed four-to-seven percent off wholesale prices, which is a significant price cut. Being a fully licensed retailer, distributor and importer allows Benchmark to buy wine from virtually all sources throughout the country. These rare and well aged wines may provide higher return and profit for them.

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Retail Seating Customer Service Supplies 164

The Restaurant Times

DECEMBER 22, 2021

Once you have the numbers in place, anticipate the sources of funding for your business, including self-funding, loans, and investment from VCs and Angel Investors. Source: TripAdvisor. Get The Required Zoning, Licenses And Permits In New York. Liquor Bond : This is needed to apply for a liquor license in New York.

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Insurance License Point of Sale Employee Relations 52

Lavu

APRIL 1, 2020

Include the amount of capital you’ll pull from personal funds and how much you’ll need to raise through outside sources. What’s your pricing strategy: industry-focused or customer-focused? Think about garnishes, napkins, mixers; your total cost shouldn’t exceed 20% of your menu price. Liquor License. Raise the Capital.

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Bar License Social Media Point of Sale 78

Restaurant Clicks

JANUARY 13, 2020

If you’re working towards opening a bar or restaurant that serves alcohol, figuring out how to get a liquor license is an important step along the way. . Liquor license laws vary by state, and depending on your location they can be simple or difficult to obtain. Liquor Licenses. What Do Liquor License Laws Regulate?

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License Restaurant Law Document Beverage 78

Future Food

DECEMBER 5, 2019

Service Excellence at every price point. This is due to their multiple-kitchens business model, local focus, physical flexibility, non-reliance of fast food majors and capability to adapt and diversify through the use of pop-ups, short-term leases, short license agreements and strong local entertainment offers.

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Hospitality 2020 Food Point of Sale 145

7 Shifts

SEPTEMBER 6, 2022

If you can get the licensing for this, this can be a fun and playful concept located near the outskirts of downtown, near music venues, or close to workplaces. Serving up oysters is easy, especially if you live in a coastal area where you can source them locally. Happy hour on wheels. Shuck truck. Will it work year-round?

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Food Truck Food Seasonal Menu Mobile Ordering 195

The Restaurant Times

SEPTEMBER 15, 2020

Conduct a location analysis on factors such as demographics, real estate prices, crowd density, target audience, expected footfall, average income, accessibility to market, and parking spaces. . Acquiring proper licenses and certifications is mandatory before starting a waffle restaurant in Dubai. Kitchen Equipment .

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License Social Media Online Ordering POS 52

Restaurant Engine

MAY 12, 2020

On March 10, 2020, Michigan Governor Gretchen Whitmer signed a buyback program for restaurants to sell their excess spirits inventory at 100% of their purchase price , helping restaurants raise millions of dollars. . Alcohol is a critical source of profit for struggling restaurants. Other states followed suit.

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Beverage Restaurant Law License Download 98

The Restaurant Times

SEPTEMBER 30, 2021

Source: Ixigo. When you start a food truck, you have to look out for state rules and regulations regarding licensing and taxes. Before you get started, here’s a list of necessary food truck licenses and permissions to think about: Business license. Vehicle license. Source: LBB. Rules and Regulations .

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Food Truck Food License Mobile Ordering 52

The Restaurant Times

APRIL 8, 2022

The fundamentals like – getting started with a solid business plan, arranging for funds and budget, and acquiring all the necessary licenses – remain the same. Source Fresh Produce. Often in a fine dining restaurant, chefs or sous chefs are the ones who source the produce as per the menu.

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Fine Dining Dine-in Customer Experience Equipment 52

Sling

NOVEMBER 23, 2023

You may find that you need to lower or raise your prices slightly to stay competitive within your niche. How to start a landscaping business: Work 9) Refine your rate As you learned how to start a landscaping business in the previous steps, you likely had a rate in mind that you wanted to charge your customers.

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Insurance Equipment Customer Service Hiring 78

The Restaurant Times

MARCH 6, 2023

However, most QSRs increasingly use online orders and delivery as a source of income, which comes at an additional cost. Their menu prices also tend to be higher than those of other restaurant types because they have higher labor, overhead, and operational costs than other businesses.

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Food Truck Point of Sale Employee Relations Equipment 52

The Restaurant Times

APRIL 19, 2021

Get The Licenses For The First Step . Getting the food truck and kitchen space licenses is especially important for the new foodpreneurs who are considering opening a new food truck business. Source: The Finest Emirates. is available at cheap prices on classified websites like Dubizzle. Search For The Best Locations.

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Food Truck Kitchen Safety Front of House Food 52

The Restaurant Times

JANUARY 28, 2022

Restaurant consultants are familiar with good properties that have essential utilities such as parking, regular water power, as well as zoning, licensing requirements, etc and can help you find a great location for your future restaurant. . Source: TRG Restaurant Consultants. Recruitment and Retention . Menu Design .

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Recruiting Customer Service Hiring Seating 52

The Restaurant Times

JANUARY 31, 2022

This way, they’ll be knowledgeable about the licenses and permits your restaurant will require, as well as the specific hospitality regulations and demographics you’re targeting. . If their prices are too high, you may always ask for a reduction or prioritize which services you require, decreasing the cost proportionately.

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Cash Management Kitchen Safety Point of Sale Hiring 52

Cheetah

APRIL 10, 2020

The last thing you need is for work to be stopped because you don’t have the required permits and licenses needed to operate. Then source your supplies from the right vendor, like Cheetah , one that will meet your budget and menu goals, and provide the quality that your customers will associate with you. Hire early. About Cheetah.

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Social Media Food Supply Hiring Online Ordering 78

The Restaurant Times

SEPTEMBER 28, 2021

Source: Times of India. Source: www.cloudkitchens.com. Furthermore, you would almost certainly need to get various licenses or permits from local authorities in order to carry out the ghost kitchen’s operations in different regions which can include business operations, alcohol permits, etc. .

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Kitchen Safety Consumer Goods Mobile Ordering Delivery 52

The Restaurant Times

MAY 26, 2021

However, make sure to get the required licenses from the municipality before setting the bakery up. The quality, brand, price, and output capacity are some factors that one should not avoid while going for used equipment. Source: Topos Mondial. Buy Second-Hand Equipment. Take Baby Steps.

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Equipment Delivery Small Business License 52

Sling

NOVEMBER 29, 2019

Source: CalculateHours.com. There are some online time card calculators that offer the same deep functions that software calculators do, but these versions are often only available for a price. Source: TimeCardCalculatorGeek.com. Source: Redcort.com. Source: CalculateHours.com. Source: TimeCardCalculator.net.

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Management Management Sourcing Download 78

The Food Corridor

MARCH 27, 2023

Cloud kitchens (often used interchangeably with “ghost kitchens”) are centralized licensed commercial food production facilities where one or two to dozens of restaurants rent space to prepare food for delivery-optimized menu items. How does a cloud kitchen work? Soggy, luke warm food will guarantee failure.

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Kitchen Safety Delivery Online Ordering Food Order 59

Notch

MAY 7, 2019

From choosing your location and getting the required licenses to hiring the right team and setting up key systems (like your POS), here’s a quick breakdown of the steps you should take to start a successful bar: Step 1: Learn the industry The very first step is getting a handle on the expected startup costs. Step 5: Design your space.

Bar 64

Bar License Back of House Hiring 64

Notch

MAY 7, 2019

From choosing your location and getting the required licenses to hiring the right team and setting up key systems (like your POS), here’s a quick breakdown of the steps you should take to start a successful bar: Step 1: Learn the industry The very first step is getting a handle on the expected startup costs.

Bar 52

Bar License Back of House Hiring 52

Modern Restaurant Management

APRIL 27, 2020

To make it easy for restaurants of all sizes and types to adapt to these changes, OpenTable is introducing a new Open Door ’ pricing program. As restaurants look to reopen, they will be faced with a number of health, financial and business challenges with the needs of each differing by city and size.

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Webinar Loyalty Program Online Ordering Social Media 185

Modern Restaurant Management

JANUARY 2, 2024

. – Amy Chen, COO, UPSIDE Foods License Plate Recognition (LPR) is already playing a vital role in business security infrastructure. Currently, License Plate Recognition is used to improve safety at drive-thrus by monitoring license plates and reporting incident disputes in case of investigations.

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2024 Fast Casual Insurance Food Safety 197

EATER

JULY 8, 2022

And the price of menu items steadily trends upward as inflation worsens. During quiet services, Seth hounded the agent in charge of processing our beer and wine license. Nearly five months after Joon closed, the industry is far from clear of the COVID-19 wake. Banners still hang from restaurant patios shouting “Hiring All Positions!”

Online Ordering 101

Online Ordering Seasonal Menu Customer Service Social Media 101

The Restaurant Times

SEPTEMBER 22, 2021

Finally, you need to optimize the menu prices such that even the least selling item on your menu generates profits for your business. . Source: Zomato. Alluring pictures of dishes right by their names will give customers an idea of the things they are about to order. Abide By The Regulations.

Food Truck 52

Food Truck Food Seasonal Menu Insurance 52

Touch Bistro

JUNE 22, 2021

Shouldn’t you just raise your prices to make more money? Well, according to the basics of profit margins , if you reduce your restaurant operating expenses, you can increase profit margins without the risk of scaring customers away with increased prices. So why is reducing operational costs so important? Join a Restaurant Buying Group.

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Operations Food Supply Inventory Employee Relations 52

Modern Restaurant Management

APRIL 27, 2020

To make it easy for restaurants of all sizes and types to adapt to these changes, OpenTable is introducing a new Open Door ’ pricing program. As restaurants look to reopen, they will be faced with a number of health, financial and business challenges with the needs of each differing by city and size.

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Mobile Ordering Webinar Loyalty Program Online Ordering 197

Restaurant365

JULY 24, 2020

Restaurant365 customer Wow Bao recently announced it has partnered with operators in various cities to offer alternative sources of revenue by utilizing their space, equipment and personnel to serve prepared Wow Bao staples, while third-party delivery providers provide delivery of the meals to customers.

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Front of House Online Ordering Kitchen Safety Customer Service 147

Culinary Cues

AUGUST 26, 2021

The potato is an incredible marvel of Mother Nature that remains the centerpiece of many cuisines, a centerpiece that gives the chef plenty of poetic license for nurturing its qualities and celebrating its ability to morph into so many unique dishes that are influenced by tradition and context. Today, nearly 1.5

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Seasonal Menu Café Consumer Goods Fine Dining 472

T-Ching

APRIL 22, 2019

You can consume some of the rarest and expensive teas for less than half the price per serving. Generic License to the photographer “Like_the_Grand_Canyon” and is being posted unaltered ( source ). Besides only having a small variety of styles, the cost per serving is around $1 each. Why stop at tea?

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Beverage Point of Sale Social Media License 40