Modern Restaurant Management

APRIL 27, 2020

Tips for pivoting to retail. To make it easy for restaurants of all sizes and types to adapt to these changes, OpenTable is introducing a new Open Door ’ pricing program. A sampling of some of the resource topics found on the “Make It Now” site include: Navigating the CARES Act and accessing financial resources.

Webinar 180

Webinar Loyalty Program Online Ordering Social Media 180

Modern Restaurant Management

APRIL 27, 2020

Tips for pivoting to retail. To make it easy for restaurants of all sizes and types to adapt to these changes, OpenTable is introducing a new Open Door ’ pricing program. A sampling of some of the resource topics found on the “Make It Now” site include: Navigating the CARES Act and accessing financial resources.

Webinar 191

Webinar Mobile Ordering Loyalty Program Online Ordering 191

Sling

NOVEMBER 29, 2019

Source: CalculateHours.com. There are some online time card calculators that offer the same deep functions that software calculators do, but these versions are often only available for a price. Source: TimeCardCalculatorGeek.com. Source: Redcort.com. Source: CalculateHours.com. Source: TimeCardCalculator.net.

Management 78

Management Management Sourcing Download 78

The Food Corridor

MARCH 27, 2023

Cloud kitchens (often used interchangeably with “ghost kitchens”) are centralized licensed commercial food production facilities where one or two to dozens of restaurants rent space to prepare food for delivery-optimized menu items. We have only seen the tip of the iceberg of innovation in this space. How does a cloud kitchen work?

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Lavu

MARCH 11, 2020

Employee tips. Similarly, if employee tips are not being processed correctly, you can utilize a more robust POS system to distribute tips fairly to the correct FOTH staff. With order management features, you can transfer tickets quickly, split bills, change prices, and more. Front-of-house (FOH) management.

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Management Management Cash Management Mobile Ordering 78

Modern Restaurant Management

JUNE 24, 2020

“Off-premise business was growing exponentially well before the pandemic, and then it became the single source of income for restaurants. The payment experience is on the guest’s terms when they are ready to leave, and we keep payment transaction costs low with a single transaction covering both the tab and the tip.”

Guest Recovery 212

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

EATER

FEBRUARY 16, 2024

For the right price, the modern travel industry can ferry you to nearly any food scene on Earth in a matter of hours, and once you arrive, technology makes it seamless to find a serviceable restaurant, translate a menu, and examine photos of dishes before ordering. Try local brands like True, Trece, and Desatín. www.guenterstandl.de

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2024 Tourism 2023 Fine Dining 98