Restaurant365

JANUARY 11, 2022

Ensure health and safety protocols are met. Adhering to health and safety protocols addressing the protection of both customers and employees helps to ensure their well-being. Make sure your automated manager log includes a health and safety checklist. Recognize anomalies in equipment service history.

Management 158

Management Management Employee Relations Communication 158

Modern Restaurant Management

MARCH 9, 2022

Restaurant owners are using intelligent packaging to keep food warm, hygienic, presentable, and ready to eat from kitchen to customer plate. Cross-contamination at a restaurant refers to the transmission of germs or other hazardous microorganisms from food, equipment, or humans to food.

Compost 204

Compost Sustainability Online Ordering Kitchen Safety 204

Restaurant365

JANUARY 11, 2022

Ensure health and safety protocols are met. Adhering to health and safety protocols addressing the protection of both customers and employees helps to ensure their well-being. Make sure your automated manager log includes a health and safety checklist. Recognize anomalies in equipment service history.

Management 142

Management Management Employee Relations Communication 142

Goliath Consulting

DECEMBER 12, 2020

COVID-19 Safety. COVID-19 has been a powerful driving force for AI tech particularly in this industry, as stay-at-home orders, social distancing and other safety measures forced operators to rethink how they interact with their staff and guests. Even with the vaccine, we expect the focus on safety and hygiene to remain.

2021 167

2021 Kitchen Safety Food Safety Loyalty Program 167

Clover - Restaurants

APRIL 9, 2024

They keep the kitchen stocked, help ensure quality products, and provide valuable support that allows you to focus on what you do best: creating a great dining experience for your customers. and “Can you provide documentation of your compliance with food safety regulations?” What’s the difference between vendors and suppliers?

Food Supply 98

Food Supply Online Ordering Food Truck Food Order 98

360Training

JUNE 11, 2020

What can restaurants, food trucks, and other professional kitchens do to prevent foodborne illness? They’re referred to as Potentially Hazardous Foods (or PHFs). Equipment-to-Food Cross-Contamination. These are referred to as food contact surfaces. Leftover foods should be handled and reused with caution.

Allergens 78

Allergens Front of House Kitchen Safety Equipment 78

Sante

MAY 11, 2020

For instance, kitchen workers are more prone to lacerations, punctures, and burns due to proximity to cooking equipment. A strain is more commonly referred to as a “pulled muscle.” A sprain, on the other hand, refers to a ligament that is stretched beyond its capability. Conclusion.

Employee Relations 130

Employee Relations Front of House Back of House Kitchen Safety 130

Open for Business

DECEMBER 18, 2023

Training all front-of-house staff, security, and even kitchen teams on the meaning of special drink orders is crucial. This equips staff to provide helpful aid while also mitigating the business risk. They need to recognize these coded calls for help.

Transportation 78

Transportation Front of House Education Kitchen Safety 78

Sling

OCTOBER 1, 2023

Yes, you’ll need cooking, storage, and transportation equipment, but all those things can be assembled at your home or in a street-facing storefront. There are benefits and drawbacks to each, but you can always move from your kitchen to a storefront when you’re more established.

Catering 78

Catering License Transportation Advertising 78

The Restaurant Times

MARCH 31, 2022

Starting a casual dining restaurant business is not that easy – you need to think about funding, kitchen equipment, staff, and cuisines. In this, financial companies will ask you about the total sales, cost including food, rental, labor, and equipment. Kitchen helpers. Opening A Casual Dining Restaurant In Bahrain.

Casual 52

Casual Dine-in Tourism License 52

The Restaurant Times

JANUARY 13, 2022

Strict health and safety guidelines, short shelf life, and weather are some of the main reasons for wastage in bakeries. A waste-free bakery refers to a bakery establishment that intends to eliminate wastage or at least keep it as minimum as is practically possible. Purchase Kitchen Equipment. Source: Pinterest.

Waste 52

Waste Kitchen Safety Equipment Social Media 52

The Restaurant Times

APRIL 8, 2021

The kitchen is arguably one of the most important parts of a restaurant. Anyone that has spent enough time in a restaurant kitchen knows how busy these places can be. Let’s look at various ways to run your restaurant kitchen more efficiently. Let’s look at various ways to run your restaurant kitchen more efficiently.

Kitchen Safety 52

Kitchen Safety Equipment Tip Distribution Training 52

The Restaurant Times

FEBRUARY 18, 2022

Maintaining inventory of groceries and supplies, stocking ingredients, and equipment along with placing the order on your POS (point of sale) software. Enforcing best safety, hygiene, and sanitation practices in the kitchen. Coordinating with kitchen staff and assisting them . Overseeing kitchen in night chef’s absence .

Hiring 52

Hiring Operations Kitchen Safety Food Safety 52

The Restaurant Times

MARCH 14, 2022

The FOH operations refer to activities that involve interaction with the customer, such as the waiting staff, lobby area, dining arrangement, etc. On the other hand, the BOH operations refer to the activities taking place at the back of the restaurant, such as the kitchen, the office, the employee area, etc. Managing Inventory.

Management 52

Management Management FOH BOH 52

The Restaurant Times

JANUARY 31, 2022

The more experience a restaurant consultant has, the better equipped they will be to handle potential issues, and the more probable you will be able to launch your restaurant without difficulty. Don’t be afraid to ask for references to ensure that you’re hiring the best candidate for your restaurant.

Cash Management 52

Cash Management Kitchen Safety Point of Sale Hiring 52

MBB Hospitality

APRIL 14, 2023

This includes regulations pertaining to health and safety codes. Acquiring Equipment and Supplies Growing your restaurant will require the use of the proper equipment and supplies. This will be useful for reference purposes if issues were to arise. There are plenty of regulations to be aware of.

License 52

License Food Supply Insurance Small Business 52

Goliath Consulting

NOVEMBER 23, 2021

Once the lockdown restrictions were lifted, many people were still concerned about their health and safety when dining at restaurants. The company focuses on online ordering, and it also works with many restaurants, bars, food halls, ghost kitchens, and other food and beverage restaurant and venues. References. Physical menus.

Loyalty Program 88

Loyalty Program Social Media Customer Experience Online Ordering 88

The Food Corridor

MAY 10, 2021

Bootstrapping a shared commercial kitchen is never easy. Here we take a look at some examples of community projects involving shared-use commercial kitchens that each received hundreds of thousands of dollars to make an impact in their communities. . Inspirational Shared Kitchen Projects Already Funded. March 3, 2021.

Agriculture 98

Agriculture Food Kitchen Safety Education 98

Modern Restaurant Management

JUNE 18, 2020

Over the past two months, searches on Tripadvisor restaurant pages have been consistently trending upward (see attached graphic for reference). Diners’ main concerns about visiting restaurants again include cleanliness and safety. Health and safety when dining out – What matters most? The full report available here.

2020 159

2020 Guest Recovery Kitchen Safety Online Ordering 159

KaTom

MAY 4, 2020

As areas across America slowly establish a new normal, restaurant owners are working to figure out how they can protect the health and safety of their employees and customers. You can use the information below as an easy reference of some ideas you can incorporate into your own plan to reopen a restaurant after a coronavirus shutdown.

Front of House 64

Front of House Back of House Kitchen Safety Food Safety 64

Goliath Consulting

AUGUST 27, 2021

Moley is known as the “world’s first robotic kitchen” that has the ability to cook over thousands of recipes, plate the dishes, and clean after it’s done. 10 The Flippy Robot is attached to the kitchen hood in order for it to move around while still managing the grill and fryer. With over 350,000 doses, no error was found.

Food 88

Food Kitchen Safety Mobile Ordering Food Order 88

The Restaurant Times

SEPTEMBER 8, 2021

Hence, technology-first business models such as cloud kitchens are only expected to become more prevalent in the coming years. This is a good way to build trust in customer’s minds about the quality of ingredients used in the restaurants and the safety measures followed by the staff. Artificial Intelligence (AI).

Technology 52

Technology Back of House Kitchen Safety Customer Experience 52

The Restaurant Times

DECEMBER 23, 2020

This article compiles a complete restaurant site selection checklist that restaurant operators in the UAE must refer to before finalizing the restaurant’s location. . Typically while procuring a trade license, the condition is that rooftop restaurants must not have a kitchen on the top floor. requiring large spaces.

Kitchen Safety 52

Kitchen Safety License Customer Experience Entertainment 52

Modern Restaurant Management

OCTOBER 16, 2019

The robotic kitchen runs on batteries instead of a diesel generator. Cleanliness – The robotic kitchen is NSF 169 certified, which is the equivalent to best in class sanitation, to ensure customers know that their blend is created in the cleanest, safest, and most sanitary environment possible. Door Dash Shared Kitchen. ?DoorDash?

Food Truck 123

Food Truck Customer Service Customer Experience Dietary Restrictions 123

Modern Restaurant Management

MARCH 22, 2023

IoT can help restaurants in many ways, including: Automating remote temperature monitoring and logging in refrigerators, freezers, and cold-storage areas to streamline food safety and compliance reporting. Detecting leaks (pipes or equipment) in the kitchen to prevent costly damage or downtime.

Back of House 177

Back of House Front of House Food Safety Kitchen Safety 177

EATER

APRIL 1, 2021

This is the “melted crayon” cheese that Moskowitz was referring to.). Its founder, Miyoko Schinner, began experimenting with rejuvelac back in 2010, when she was searching for ways to develop nut-based cheeses that were more sophisticated than the spreads she had been making in her home kitchen.

Food Order 141

Food Order Book 2015 Point of Sale 141

Restaurant Clicks

NOVEMBER 19, 2021

The recent evolution of ghost kitchens has had quite an impact on the hospitality industry. Also referred to as cloud kitchens, dark kitchens, or virtual kitchens, the concept of a ghost kitchen essentially refers to a physical space that can be used to prepare and cook food. What is a Ghost Kitchen?

Online Ordering 131

Online Ordering Kitchen Safety Customer Service Food Order 131

360Training

JUNE 25, 2020

There’s nothing more fundamental than food safety in the restaurant industry. The results of poor food safety can be devastating to both your reputation and your bottom line. One of the key strategies for preventing food-borne illness in your kitchen is Time and Temperature Control for Safety (TCS). Easy, right?

Food Safety 148

Food Safety Food Kitchen Safety Front of House 148

EATER

AUGUST 19, 2020

Like a captive platypus released back into her highland waterways, my real self would shake off such earthly superficialities as shelter, safety, and lumbar support as I became just another creature of nature, flowers weaving through my hair as sparrows sang overhead. Minimalist camping, as it turns out, requires a surprising amount of stuff.

Outdoor 100

Outdoor Take-out Food Supply Book 100

Modern Restaurant Management

MAY 27, 2020

Aramark Creates Safety Plans. Aramark examined front and back of house processes to establish tailored playbooks for all of its businesses and market segments, leveraging innovative solutions, new service methods, and rigorous safety protocols. Touchless cleaning for the safety of employees. Added sanitizing stations.

Food Safety 158

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 158

Modern Restaurant Management

JULY 20, 2021

The survey also shows that people increasingly want to book ahead not only to have an outing to look forward to, but to also enhance the safety and convenience of the trip. This includes everything from planning and paying for activities to ordering food and drinks in advance.

2021 186

2021 Guest Recovery Online Ordering Point of Sale 186

Modern Restaurant Management

SEPTEMBER 30, 2020

Most Important safety initiatives. Followed (not surprisingly) by restaurants and delivery drivers following proper safety protocols, price, and ease of ordering from the restaurant. 77 percent of restaurants and bars indicated that ensuring the health and safety of employees was their top concern. Broader SMB concerns.

2020 186

2020 Mobile Ordering Guest Recovery Customer Service 186

Modern Restaurant Management

AUGUST 19, 2020

US Foods Ghost Kitchens. launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream. US Foods Holding Corp. We help the operator through every major decision. and the brothers wanted to continue the legacy.

Kitchen Safety 199

Kitchen Safety Loyalty Program Delivery Customer Service 199

The Restaurant Times

MAY 30, 2022

The authorities will run rigorous assessments focusing on consumer health and safety. The authorities will contact you if they require any additional documents, which you must submit through reference DED letter to the DTCM. A dedicated space for kitchen, maintenance area, equipment storage, etc. Food License.

License 52

License Food Safety Kitchen Safety Document 52

Ken Burgin

MAY 17, 2022

Friction between floor staff and kitchen is wasteful and unnecessary, but it won’t go away by itself. The kitchen often complains they’re treated like mushrooms: kept in the dark and fed you-know-what. Refer to communication skills right from the beginning. Don’t let them loose on customers, let alone near the kitchen.

Front of House 74

Front of House Kitchen Safety Training Leadership 74

360Training

JANUARY 14, 2019

Fortunately, they can take several proactive measures such as implementing food safety initiatives in order to maintain quality and safety in the production process. Store the items separately from food, utensils, equipment, linens, and single-use items. Sanitize the Kitchen. Inform staff not to use those products.

Food 60

Food Kitchen Safety Allergens Food Safety 60

Modern Restaurant Management

AUGUST 28, 2020

. “Over the last century, women, despite their incredible contributions, have struggled to make it in professional kitchens — held back by inequalities unfairly put upon them,” said Rob Sundy, Head of Brand Marketing & Creative Studios at Whirlpool Corporation, the parent company of the KitchenAid brand.

Allergens 120

Allergens Kitchen Safety Guest Recovery Customer Service 120