Apicbase

MARCH 28, 2024

Additionally, the BOH handles food safety and restaurant administration. This includes the food prep and kitchen areas, food storage rooms, walk-in fridges, pot wash stations, staff break rooms, and offices. Food safety. The back-of-house (or BOH) manages crucial elements that impact cost control and profitability. Cost control.

Back of House 52

Back of House FOH BOH Front of House 52

Modern Restaurant Management

OCTOBER 5, 2023

Highlight the potential hazards of bacteria and mold growth, and the impacts they can have on the quality and safety of your products. Provide written instructions and checklists for easy reference and ensure that your employees understand the steps involved.

Kitchen Safety 196

Kitchen Safety Food Safety Equipment Workshop 196

Restaurant365

NOVEMBER 5, 2021

A commissary kitchen is a dedicated kitchen space where a foodservice operator can process, prepare, and store food. While these types of kitchens have always been a feature of the restaurant industry, new trends in food service have led more owners and operators to consider adding them to their business model.

Kitchen Safety 148

Kitchen Safety Food Truck License Food Safety 148

7 Shifts

FEBRUARY 15, 2022

You can go onto your camera app and press record, and record something that's less than 60 seconds of who you are, what you do, what you're doing for COVID-19 safety, why you're reopening, why you care about the community, why it's important that somebody comes and buys gift cards, whatever you're doing. But what can you do?

Social Media 448

Social Media Hiring Website Management Hospitality 448

7 Shifts

APRIL 23, 2021

The same New York Times story found that 80 to 85 percent of Crafted Hospitality group's kitchen employees have moved out of New York City. Many workers are not returning due to personal safety concerns, and many have left the industry altogether. Safety and sanitation efforts also deserve a callout right now.

Hiring 370

Hiring Front of House Back of House Food Safety 370

Goliath Consulting

DECEMBER 12, 2020

COVID-19 Safety. COVID-19 has been a powerful driving force for AI tech particularly in this industry, as stay-at-home orders, social distancing and other safety measures forced operators to rethink how they interact with their staff and guests. Even with the vaccine, we expect the focus on safety and hygiene to remain.

2021 167

2021 Kitchen Safety Food Safety Loyalty Program 167

Restaurant365

JANUARY 11, 2022

Ensure health and safety protocols are met. Adhering to health and safety protocols addressing the protection of both customers and employees helps to ensure their well-being. Make sure your automated manager log includes a health and safety checklist. Track employee engagement (or lack thereof).

Management 158

Management Management Employee Relations Communication 158

Goliath Consulting

JUNE 30, 2020

But even after the pandemic, sanitation and safety concerns are expected to remain, and the restaurant business model may have to evolve in a way that utilizes more tech-driven service systems. More restaurants may pivot to self-delivery instead of third party delivery to mitigate fees and have more control over the safety of their food (5).

Kitchen Safety 139

Kitchen Safety Food Safety Front of House Back of House 139

Modern Restaurant Management

MARCH 9, 2022

Restaurant owners are using intelligent packaging to keep food warm, hygienic, presentable, and ready to eat from kitchen to customer plate. Cross-contamination at a restaurant refers to the transmission of germs or other hazardous microorganisms from food, equipment, or humans to food. What Makes Intelligent Packaging So Popular.

Compost 209

Compost Sustainability Online Ordering Kitchen Safety 209

EATER

AUGUST 18, 2023

For a faction of home canners, it’s their kitchen, their rules — no matter what the USDA says During the summer, countless gardeners are hard at work preserving the abundance they’ve grown and foraged. This self-described group of rule-breakers is dedicated to one very simple philosophy: your kitchen, your rules.

Kitchen Safety 98

Kitchen Safety Food Safety 2000 Government 98

Restaurant Engine

MAY 26, 2021

The future is here, and automated kitchens are trending. The newly imagined restaurant of today might find itself looking to automated kitchens. What is an Automated Kitchen? In the restaurant kitchen, you’ll find many types of automation. Up until now it generally referred to gadgets. Automated Kitchens Save Time.

Kitchen Safety 105

Kitchen Safety Reference Customer Service Mobile Ordering 105

Transact

DECEMBER 30, 2019

What better time to turn over a new leaf and turn your kitchen into the best thing since sliced bread ? The post-holiday lull is the best time to take a break from the chaos and give your kitchen a thorough cleaning. Approach your kitchen strategically. Approach your kitchen strategically. Start with Hygiene.

2020 83

2020 Kitchen Safety Food Safety Front of House 83

Restaurant365

JANUARY 11, 2022

Ensure health and safety protocols are met. Adhering to health and safety protocols addressing the protection of both customers and employees helps to ensure their well-being. Make sure your automated manager log includes a health and safety checklist. Track employee engagement (or lack thereof).

Management 142

Management Management Employee Relations Communication 142

Apicbase

NOVEMBER 28, 2022

These businesses are accountable for any safety issues in their supply chain and must have information on traceability for the goods they grow, distribute, and sell. The demand for food safety and transparency has been skyrocketing over the past few years. But that’s not the only reason why food traceability has gone mainstream.

Tip Distribution 52

Tip Distribution Kitchen Safety Food Supply Food Safety 52

Goliath Consulting

OCTOBER 19, 2020

TECH: Social distancing and contact-free technology will be indispensable in 2021, as sanitation and safety concerns around COVID-19 remain (14). That said, maintaining safety is still going to be the most important trend that operators will have to maintain and evolve.

2021 135

2021 Point of Sale Food Safety Kitchen Safety 135

Clover - Restaurants

APRIL 9, 2024

They keep the kitchen stocked, help ensure quality products, and provide valuable support that allows you to focus on what you do best: creating a great dining experience for your customers. and “Can you provide documentation of your compliance with food safety regulations?” What’s the difference between vendors and suppliers?

Food Supply 98

Food Supply Online Ordering Food Truck Food Order 98

Modern Restaurant Management

JUNE 18, 2020

Over the past two months, searches on Tripadvisor restaurant pages have been consistently trending upward (see attached graphic for reference). Diners’ main concerns about visiting restaurants again include cleanliness and safety. Health and safety when dining out – What matters most? The full report available here.

2020 184

2020 Guest Recovery Kitchen Safety Online Ordering 184

The Restaurant Times

JUNE 30, 2021

The front of the house refers to anything the customer interacts with, be it the waiting staff, the dining arrangement, lobby area, etc. The back of the house refers to the unseen part of the restaurant, i.e., kitchen, employee area, the office, vendors and suppliers etc. Ensuring Compliance With Safety Norms .

Operations 52

Operations Management Management Front of House 52

The Restaurant Times

JUNE 26, 2021

This will give you a clear structure to focus on and help you refer back in times of need to know you’re on the right track. . Furthermore, they need to be trained on the new rules and regulations pertaining to COVID-19 that need to be followed in the kitchen and the restaurant premises. . Restore Customers’ Trust.

Kitchen Safety 84

Kitchen Safety Food Safety Back of House Front of House 84

Open for Business

DECEMBER 18, 2023

Training all front-of-house staff, security, and even kitchen teams on the meaning of special drink orders is crucial. Some establishments might use these special words as a signal for guests to speak to bar management, have staff call a friend or family member, or for guests who believe their previous drink may have been spiked.

Transportation 78

Transportation Front of House Education Kitchen Safety 78

The Restaurant Times

FEBRUARY 18, 2022

Enforcing best safety, hygiene, and sanitation practices in the kitchen. Coordinating with kitchen staff and assisting them . Maintain kitchen logs for food safety program compliance. Knowledge about food safety measures: This is a must. You can ask for a reference and conduct a cross-check.

Hiring 52

Hiring Operations Kitchen Safety Food Safety 52

Goliath Consulting

AUGUST 27, 2021

Moley is known as the “world’s first robotic kitchen” that has the ability to cook over thousands of recipes, plate the dishes, and clean after it’s done. 10 The Flippy Robot is attached to the kitchen hood in order for it to move around while still managing the grill and fryer. With over 350,000 doses, no error was found.

Food 88

Food Kitchen Safety Mobile Ordering Food Order 88

Sante

MAY 11, 2020

For instance, kitchen workers are more prone to lacerations, punctures, and burns due to proximity to cooking equipment. A strain is more commonly referred to as a “pulled muscle.” A sprain, on the other hand, refers to a ligament that is stretched beyond its capability.

Employee Relations 130

Employee Relations Front of House Back of House Kitchen Safety 130

Restaurant365

JUNE 22, 2021

Training your store-level managers and your kitchen staff about food waste reduction is critical to improving overall Cost of Goods Sold (CoGS). Here are some practical tips to implement with your restaurant kitchen staff to grow your food cost savings. 12 tips to keep your kitchen staff focused on food waste reduction.

Compost 88

Compost Food Waste Front of House 88

The Restaurant Times

MARCH 14, 2022

The FOH operations refer to activities that involve interaction with the customer, such as the waiting staff, lobby area, dining arrangement, etc. On the other hand, the BOH operations refer to the activities taking place at the back of the restaurant, such as the kitchen, the office, the employee area, etc. Managing Inventory.

Management 52

Management Management FOH BOH 52

360Training

JUNE 11, 2020

What can restaurants, food trucks, and other professional kitchens do to prevent foodborne illness? They’re referred to as Potentially Hazardous Foods (or PHFs). These are referred to as food contact surfaces. Kitchen staff should take precautions to prevent cross-contamination during food preparation.

Allergens 78

Allergens Front of House Kitchen Safety Equipment 78

EATER

APRIL 8, 2021

At the weekly staff meeting, they came up with an ad hoc plan: One group of staff members developed their first COVID safety protocols, ordering hand sanitizer, scheduling hand-washing breaks, and putting lines of blue painter’s tape across the floor of the restaurant to show people how to stay six feet apart.

Training 115

Training Café Kitchen Safety Back of House 115

The Food Corridor

MAY 10, 2021

Bootstrapping a shared commercial kitchen is never easy. Here we take a look at some examples of community projects involving shared-use commercial kitchens that each received hundreds of thousands of dollars to make an impact in their communities. . Inspirational Shared Kitchen Projects Already Funded. March 3, 2021.

Agriculture 98

Agriculture Food Kitchen Safety Education 98

Culinary Cues

OCTOBER 15, 2023

It is the family table, after all, that was the most important part of the day and the kitchen the most significant room. A place where safety and possibility seem far more abundant than in the daily newspapers or opinionated newscast. This is where families, and friends gathered to share, to problem solve, and to celebrate.

Kitchen Safety 425

Kitchen Safety Food Safety Café Reference 425

EATER

MAY 3, 2021

Estefanía, who asked to be referred to by her first name because she is an undocumented worker, said she got COVID-19 in June and took two weeks off to recover and quarantine. We do a ton of business out of a 400-square-foot kitchen,” Glassman said. There’s absolutely no safety net, and every day you feel worse and worse.”.

Back of House 145

Back of House Cash Management Kitchen Safety Insurance 145

360Training

JANUARY 14, 2020

Topics usually include store policies, customer service skills, food safety, sanitation, and kitchen safety. In addition to business-specific training, some states, counties, or municipalities require a more formalized certification process to make sure you know the relevant laws and safety practices for your job.

Restaurant Law 78

Restaurant Law Certification Food Safety Kitchen Safety 78

Open for Business

FEBRUARY 1, 2023

Using the latest data from the National Survey on Drug Use and Health (NSDUH), the National Safety Council estimates a business with 150 employees in California can expect substance use to cost more than $145K annually. ( Even a momentary lapse of attention in the kitchen can mean someone gets cut or burned.

Restaurant Law 78

Restaurant Law Document Cash Management Kitchen Safety 78

Bingage

JULY 18, 2020

For online food businesses like cloud kitchen or ghost kitchen or any other food delivering business, digital advertising may be a remarkable useful resource in promoting, in addition to operating the business. In this post, we are going to discuss how the cloud kitchen can leverage the power of Social media.

Delivery 98

Delivery Social Media Marketing Online Ordering 98

Bingage

JULY 18, 2020

For online food businesses like cloud kitchen or ghost kitchen or any other delivering online food, digital advertising may be a remarkable useful resource in promoting, in addition to operating the business. In this post, we are going to discuss how the cloud kitchen can leverage the power of Social media.

Delivery 98

Delivery Marketing Social Media SEO 98

The Restaurant Times

APRIL 27, 2022

Parking space, safety concerns, and rush hour in the location. The visit ensures that you follow all restaurant food safety regulations and can be withdrawn anytime during regular health department visits. This license ensures that your staff has completed a food safety certification. Refer to the U.S. Kitchen staff.

Casual 52

Casual Dine-in License Certification 52

The Restaurant Times

JANUARY 31, 2022

Don’t be afraid to ask for references to ensure that you’re hiring the best candidate for your restaurant. Professional Kitchen Design . Kitchen design is a science in and of itself. As a result, hiring a restaurant consultant to help you launch your restaurant or cloud kitchen business is a good idea.

Cash Management 52

Cash Management Kitchen Safety Point of Sale Hiring 52

The Restaurant Times

APRIL 8, 2021

The kitchen is arguably one of the most important parts of a restaurant. Anyone that has spent enough time in a restaurant kitchen knows how busy these places can be. Let’s look at various ways to run your restaurant kitchen more efficiently. Let’s look at various ways to run your restaurant kitchen more efficiently.

Kitchen Safety 52

Kitchen Safety Equipment Tip Distribution Training 52