Employee Relations Equipment Kitchen Safety Reference 
Clover - Restaurants
MAY 3, 2024
City and state health departments monitor local restaurants to ensure they’re following food safety management program guidelines. Additionally, in order for restaurant leaders to operate as a certified safe food handler , such as managers and chefs, they must pass assessments related to food safety and risks like foodborne illnesses.
Restaurant365
JANUARY 11, 2022
With an automated manager log, you can view your restaurant’s performance metrics, tasks, logs, accounting transactions, and scheduled employees — all in one report. Optimize employee productivity using a manager log. Track the status of staff tasks and view flagged entries to optimize employee productivity. Visualize trends.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Restaurant365
JANUARY 11, 2022
With an automated manager log, you can view your restaurant’s performance metrics, tasks, logs, accounting transactions, and scheduled employees — all in one report. Optimize employee productivity using a manager log. Track the status of staff tasks and view flagged entries to optimize employee productivity. Visualize trends.
Sante
MAY 11, 2020
The list of common work-related injuries will vary depending on what part of the restaurant you are discussing. For instance, kitchen workers are more prone to lacerations, punctures, and burns due to proximity to cooking equipment. A strain is more commonly referred to as a “pulled muscle.”
360Training
JUNE 11, 2020
What can restaurants, food trucks, and other professional kitchens do to prevent foodborne illness? The most common type of cross-contamination related to foodservice is the transfer of harmful microorganisms, but those aren’t the only contaminants your operation needs to worry about. Equipment-to-Food Cross-Contamination.
The Restaurant Times
MARCH 31, 2022
Starting a casual dining restaurant business is not that easy – you need to think about funding, kitchen equipment, staff, and cuisines. In this, financial companies will ask you about the total sales, cost including food, rental, labor, and equipment. Kitchen helpers. Opening A Casual Dining Restaurant In Bahrain.
MBB Hospitality
APRIL 14, 2023
This includes regulations pertaining to health and safety codes. You want to make sure that the permits – building or health related – are obtained from your local government. Acquiring Equipment and Supplies Growing your restaurant will require the use of the proper equipment and supplies.
Expert insights. Personalized for you.
52 
Let's personalize your content