Remove Equipment Remove Guest Recovery Remove Take-out
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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

“Through expansive experiences that inspire our guests paired with the ambiance of the space and the food on the plate, we’re setting new standards for the industry and creating truly spectacular moments for all who enter our restaurants and bars.” That’s where the NEXT Flavor Report comes in.

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Why Cloud-Based POS Systems Are the Future of Restaurant Management

Lavu

These systems stand out for their ability to streamline daily tasks, offer real-time insights, and support automation. Take, for instance, a bustling bubble tea shop that uses a cloud-based POS system to integrate online and in-store orders. Additionally, payment processing time drops by 20%.

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MRM Research Roundup: Delivery Fraud, the Playground Effect, and Top 100 Places to Eat

Modern Restaurant Management

While economic pressures persist, the report highlights that with the right tools and insights, operators can take control of their financial future in 2025 to strengthen profitability and position their businesses for long-term success. It would be a catastrophic blow that will force many distillers out of our largest export market.”

Delivery 221
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MRM Research Roundup: To-Go Trends, State of the Plate, and Black Market Reservations

Modern Restaurant Management

Off-Premises Dining Is Essential Nearly 75 percent of all restaurant traffic now happens off-premises—meaning that almost three out of four restaurant orders are taken to go. “Restaurants introduce us to new culinary adventures with international flavors and creative takes on classic dishes. percent in 2024.

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Three Ways to Leverage Technology for Restaurant Reopenings

Modern Restaurant Management

But, those that embrace technology will be best equipped to weather the pandemic. Data shows that guests want to dine out but safety concerns are the biggest factor holding them back. A survey by AlixPartners revealed 60 percent of consumers fear they’ll get sick by dining out, and therefore prefer to cook at home.

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Digital Dining and ‘Restaurant Recovery’ Show

Modern Restaurant Management

With On-Demand Delivery for Square Online Store, sellers can take control of their fulfillment process by offering delivery to their loyal customer base directly from their own website. Search filter : A new filter allows users to easily find which hotels and restaurants are taking these added safety precautions.

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Operational Empathy Should Be Part of Restaurant Leadership

Modern Restaurant Management

As the QSR industry becomes increasingly crowded, understanding operations from the inside out is more crucial than ever. Specifically, at Walt Disney World, they taught me not only the value of, but how and when to execute guest service recovery. This is where real, hands-on experience becomes invaluable.