Modern Restaurant Management

JULY 10, 2024

Among the reasons restaurants fail (poor location, inadequate marketing, lack of staff and inventory control, uninspired menu, unreasonable pricing), customer theft is rarely on the radar. And yet, the diner who walks out with your logo beer mug is damaging your restaurant’s bottom line.

Back of House 491

Back of House Fine Dining Take-out Social Media 491

Modern Restaurant Management

MARCH 14, 2024

By leveraging predictive analytics, AI provides planners with deep insights into guest preferences, optimizes inventory management, and significantly cuts waste. This precision in forecasting addresses one of the industry's major challenges—excess inventory and waste—head-on.

Events 472

Events Customer Experience Innovation Technology 472

Sculpture Hospitality

APRIL 15, 2021

Sculpture Hospitality is delighted to announce that our innovative inventory management solution for restaurant and bars has hit the news, featuring on a recent episode of NewsWatch - a trusted source for breaking consumer, technology, travel, health and entertainment news on the AMC Network and ION Network.

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Inventory Management Management Entertainment 148

Modern Restaurant Management

OCTOBER 29, 2019

It may be helping customers train their teams on cooling requirements and rotating of fresh inventory, discussing the pros and cons of fresh cut vs. commodity produce, shipping concerns. Bringing customers value through hospitality, entertainment, connection. Is there a new, different way to tell your story?

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Innovation Menu Back of House Front of House 364

7 Shifts

AUGUST 18, 2024

You're not only competing against many other bars but establishments offering entertainment, food, and drink. Comedy/show-based bars often feature live entertainment, making them a great choice for those looking for an enjoyable night out. Bars are social, vibrant, and entertaining places so consider how your design will showcase this.

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Bar License Email Marketing Customer Service 370

The Rail

MARCH 25, 2025

Offer special promotions, free samples, live entertainment, or a ribbon-cutting ceremony to mark the occasion. BONUS: Dont Forget to Handle the Logistics Smoothly with Professional Movers A restaurant relocation involves transporting kitchen equipment, furniture, and inventory all of which require careful handling.

Social Media 130

Social Media Email Marketing Customer Experience Events 130

ChowNow

MARCH 19, 2020

Offer large format takeout or a family-style to move more inventory. Market these bundles to parents, since they’re great for keeping kids entertained while they’re home from school. Add gift cards to your menu. Some restaurants are even offering discounts on their gift cards to further stimulate cash flow. .

Online Ordering 370

Online Ordering Email Marketing Merchandise Restaurant Law 370

Social Hospitality: Restaurants

DECEMBER 1, 2019

This is true for everything processing reservations and orders, to marketing, to being able to deliver entertainment in your establishment. Inventory management software is also critical. This also helps prevent data entry errors that could skew your inventory umbers. Technologies for Entertainment.

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Technology Website Management Entertainment Mobile Ordering 195

Modern Restaurant Management

JUNE 26, 2024

Dynamic digital displays allow you to showcase high-quality product images, update pricing, inventory and promotions in real time, and feature targeted content based on factors like time of day and weather. Implementing interactive technologies like touchscreen kiosks to entertain guests and gather valuable data insights.

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Seating Mobile Ordering Point of Sale Customer Experience 437

Culinary Cues

DECEMBER 3, 2022

We review the bakery components on the special menus for the day and typical inventory of baked goods for restaurant service. A group has booked the entire hotel for three days including all meals, coffee hours, and a reception with live entertainment. Morning, Jack.” Morning, chef.”. As usual, he was on top of everything.

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Back of House Hotels Front of House Book 435

7 Shifts

OCTOBER 22, 2024

Meanwhile, Instagram users also visit the platform for entertainment, with 64.8% of users engaging with funny or entertaining content. You can use these to optimize staffing and inventory. You should note that 60% of TikTok users want funny content. Creative and relaxing content comes second and third.

Book 195

Book Marketing Email Marketing Social Media 195

Modern Restaurant Management

DECEMBER 31, 2024

” “AI and automation are reshaping dining, from robotic chefs to AI-driven customer interactions and predictive inventory systems. This shift underscores the desire for meals that offer more than just food, blending entertainment and exclusivity.”

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2025 Beverage Fine Dining Guest Recovery 450

Modern Restaurant Management

FEBRUARY 18, 2020

Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. Overall, look for improvements in customer-facing services, integrated payments and comprehensive management features like accounting and inventory. Integration with third party aggregators.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

DECEMBER 16, 2021

Operators should gravitate towards technology to automate inventory and track costs and sales to determine the best course of action. " Dining will become more and more (in terms of EBITDA) part of entertainment and shopping. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education.

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2022 Food Supply Back of House Kitchen Safety 450

The Rail

APRIL 4, 2023

Show off table settings, bar inventory, cocktail mixing, and even “a day in the life of” your servers, bussers, hosts, cooks, and chefs. Rather than hitting the consumer over the head with blatant ads, Sparkhouse creates interesting, entertaining and useful videos that enrich the lives of his clients’ customers.

Social Media 264

Social Media Front of House Advertising 2022 264

SpotOn

MARCH 27, 2025

Think: digital pouring machines, automatic liquor inventory tools, and small-keg pre-mixed cocktails. Small-format entertainment is a big opportunity Restaurant profit margins are tight. This year’s expo was packed with tech designed to help teams do more with less. But what really stood out? Gen Z is drinking less alcohol.

Bar 52

Bar 2025 Entertainment Small Business 52

SpotOn

FEBRUARY 26, 2025

Your P&L line items should be consistent with the ones on different platforms—POS, inventory management, and accounting software. Music & entertainment. In-house entertainment, including live music, DJs, streaming service subscriptions (e.g., We'll give you some ideas for these in the sections below.

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Point of Sale License Insurance POS 90

Modern Restaurant Management

MAY 30, 2025

The emergence of AI-driven inventory management and food preparation automation is cutting operational expenses and wait times. Infatuation’s “The Spots of Summer” highlights the rise of multi-use venues—where food, entertainment, and culture collide.

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Fast Casual Food Point of Sale Mobile Ordering 251

EATER

NOVEMBER 12, 2021

Unlike clothing boutiques or bookstores, where inventory can’t compete with the internet, food stores that position themselves as tastemakers have an advantage: They sell things you can’t find online. It has also become a source of entertainment, excitement, and relatively guiltless spending.

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Retail Consumer Goods Merchandise Online Ordering 261

Modern Restaurant Management

DECEMBER 19, 2023

Where we sit at the intersection between live sports and entertainment and bars and restaurants, there has been a noticeable increase in the utilization of various live distribution subscriptions for fans to enjoy their favorite games, matches or fights.

2023 294

2023 Front of House Customer Experience Customer Service 294

Modern Restaurant Management

JANUARY 3, 2024

As consumers continue to seek out unique dine-in experiences, the bar and restaurant operators who capitalize on live sports and entertainment at their establishments to drive traffic and retain repeat customers will have a leg up. – Joe Hand Jr.,

2024 332

2024 Loyalty Program Customer Experience Customer Service 332

Modern Restaurant Management

JUNE 1, 2020

These meal kits help the restaurants move unused food inventory, while blurring the lines between fast casual take-out and grocery ready-to-cook meals. ” Gen Z — Engage with Fun, Entertaining Ads. Generation Z is likely to be missing out on once-in-a-lifetime events like graduations and first jobs.

2020 326

2020 Food Safety Online Ordering Point of Sale 326

Sling

DECEMBER 14, 2021

16) Entertainer (ESFP). Entertainers live for the moment. Entertainers are people-oriented with well-developed common sense and practical skills. Motivate Entertainers by highlighting the fun of the task and the rewards that completing it will bring. Their enjoyment is contagious and makes things more fun for others.

Entertainment 148

Entertainment Communication Innovation Article 148

The Rail

APRIL 4, 2024

These movers have extensive experience with commercial relocations and are well-equipped to move your bar fixtures and alcohol inventory safely. It's an exciting opportunity to revamp your menu, entertainment options, or even decor to better align with the new neighborhood's vibe.

Bar 130

Bar Customer Experience Email Marketing Customer Service 130

ChowNow

NOVEMBER 28, 2023

I think I’m fine without it – restaurant tech has exploded with so many diverse offerings (POS tech, inventory management, staffing software, and SO much more) – we have now reached a point of fatigue. Hold tight, I’ll circle back to how ChowNow helps! It also allows a restaurant to be nimble and future-proof your business.

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Delivery Online Ordering Food Order Fine Dining 195

Restaurant Clicks

JANUARY 28, 2020

Use Live Entertainment. Use Live Entertainment. Live entertainment can be a huge draw to attract customers to your grand opening. They may come for the entertainment, but return because they loved the service, food, or all-around aesthetic of your restaurant! You should also be thoroughly prepared inventory-wise.

Social Media 78

Social Media Entertainment Influencer Customer Experience 78

The Rail

MAY 15, 2024

Some places incorporate entertainment, like arcade games or live music , to create a more immersive experience that provides customer comfort. Supply chain management , inventory control, and minimizing food waste are key strategies to lower overhead costs and offer savings to customers.

Fast Casual 130

Fast Casual Customer Service Customer Experience Fine Dining 130

7 Shifts

JULY 1, 2024

It’s more than just thinking of the decorations, artsy drinks, and custom staff uniforms—you must also consider the type of entertainment you want to offer. You should also take consistent liquor inventory to understand how your bar is performing and what brands your customers prefer. Do you want them to feel relaxed?

Bar 221

Bar License Food Supply Restaurant Law 221

Bar and Restaurant Coach

SEPTEMBER 13, 2019

A handful of viewers who watch these “save my store” shows will be able to see through the drama-soaked episodes and learn from a common thread: That most businesses in the hospitality industry run into trouble when they don’t focus on (to name a few): liquor inventory control. entertainment. speed and efficiency. bartender training.

Bar 77

Bar Audits Coaching Inventory 77

Foodable

APRIL 30, 2020

In this episode of The Barron Report, host Paul Barron and Jon Taffer, executive producer and host of Bar Rescue , creatively strategize innovative ideas to save the bar and entertainment industry post COVID-19. Services such as Sky Tab will allow for the application of off-premise delivery within minutes.

Guest Recovery 72

Guest Recovery Kitchen Safety Food Safety FOH 72

Xtra Chef

APRIL 15, 2020

One such video showcases some of the ways a fine dining seafood restaurant in Alabama was following some COVID response restaurant best practices on how to maximize their inventory and make the most of a tough situation. Delivering Value to Families. Krawiec’s kit includes everything you need “to drink like a professional.”

Fine Dining 85

Fine Dining Tip Distribution Seasonal Menu Restaurant Law 85

A Wine Story

SEPTEMBER 8, 2020

During his fast-paced, energetic presentation, Mr. Markert explained that the necessity of in-home dining and entertaining has spurred local consumers to explore the wine section. These occasions are positively affecting sales, with his stores racing to increase their inventory of wines priced above $100.

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Webinar Consumer Goods Online Ordering Social Media 157

Modern Restaurant Management

DECEMBER 3, 2020

Saladworks can also cater your next big gathering, from King Salads and Entertaining Trays to sandwiches and Pinwheel/Signature Wrap Parties. Shoppers can also have their Saladworks orders delivered using third-party delivery partners like Door Dash, GrubHub, and UberEats. ” Freddy's Eyes Southeast.

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Franchising Franchise Catering Online Ordering 415

Modern Restaurant Management

FEBRUARY 25, 2020

” Recipe management and plate costing is the first major feature enhancement of 2020 and complements xtraCHEF’s existing back of house tools that include Inventory Management, Cost of Goods Sold (COGS) Management, AP Automation and Purchase and Order Management.

Mobile Ordering 350

Mobile Ordering Front of House Customer Experience Back of House 350

Bar and Restaurant Coach

FEBRUARY 21, 2020

Entertainment. If your team hates doing inventory (and doesn’t do it well) and your liquor isn’t optimized— hire experts to do that work. These should be the primary focal points of our labor dollar investments. Bucket Two: Now think of everything you do that isn’t related to Bucket One, such as: Accounting.

Coaching 79

Coaching Social Media Food Truck Employee Relations 79

Restaurant Clicks

SEPTEMBER 30, 2021

Therefore, it is essential to stop in often to check out the inventory! Chicago, or the Windy City as it is also known, is an area known for entertainment, culture, and fantastic food. Not only does Arami offer delicious food, but they also have their own sake market where you can purchase sake, beer, and wine to pair with your meal.

Fine Dining 147

Fine Dining Reservations Dine-in Online Ordering 147

Sling

JULY 1, 2023

Look for spaces near other popular restaurants, transportation hubs, or entertainment venues. A massive menu may not be the best idea, as it might lead to unused or spoiled inventory. A successful eatery needs to be in an area with plenty of foot traffic and visibility from passersby. Keep it simple, at least at first.

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Fine Dining Cash Management Restaurant Law Consumer Goods 78