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Inside the World of Hospitality and Leisure Accounting

Paper Chase Accountancy

Amusement Parks and Entertainment Venues: Themed parks, theaters, concert halls, and sports arenas. Beneath the surface of the hospitality industry includes seamless operations and financial complexity that far exceeds standard business accounting. Learn how bookkeeping services are tailored for this sector’s needs.

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Martha Stewart’s ‘Entertaining’ Let Me Party Like It Was 1982

EATER

1982’s Entertaining was Stewart’s first shot at becoming a mononym, though she was clearly well-positioned. 1982’s Entertaining was Stewart’s first shot at becoming a mononym, though she was clearly well-positioned. Entertaining is a weird book. It read, she giggled, wide-eyed, “I want to be Martha. That b h can do everything.”

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Strategy A La Carte: The Dish on Digital Marketing Trends for Restaurant Brands 

Modern Restaurant Management

They want engaging content that keeps them entertained. Invest in an Online Presence Social media platforms provide an unparalleled opportunity to get in front of the right audience at the right time. The landscape of digital marketing is constantly evolving, presenting both challenges and opportunities for restaurant operators.

Marketing 508
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Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. We’re seeing massive disruption to front-of-house systems, too, delivering personalized guest experiences from order to payment to final delivery.

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WHAT WOULD ESCOFFIER SAY

Culinary Cues

It’s been 89 years since Escoffier stood in front of a range for the last time, yet his presence is still felt by professional cooks and chefs. In every office where I sat over the past 30 some odd years, has hung this picture of the master craftsman, leader, and ambassador of proper cooking and kitchen organization.

Hotels 342
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CLOSING THE RINGS OF THE TOTAL RESTAURANT EXPERIENCE

Culinary Cues

For the past six months I have been committed to an exercise regimen thanks to my Apple Watch. Closing the rings of movement, exercise, and standing has been a goal since I first strapped on the watch, a goal that consumes my attention and cannot be broken for fear that I will simply fall off the pattern if the rings fail to close for one day.

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David Chang’s Memoir Fails to Account for the Trauma He Caused Me

EATER

He’s now attached to some 15 restaurants spanning NYC to Toronto to Sydney (not counting his growing Fuku fried chicken enterprise), is the figurehead of a media and entertainment company , and, thanks in part to well-reviewed shows on PBS and Netflix, has become a recognizable public figure, even among those who have never eaten his food.