Ken Burgin

JUNE 6, 2023

I love using ChatGPT to develop training activities and materials for restaurant and cafe employees. This is using the Chat in ChatGPT PROMPT: Act as an experienced restaurant trainer who is using ChatGPT to develop content and training activities for restaurant employees.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Future Food

APRIL 20, 2022

Source: www.food-management.com. Source: Future Food. Source: Future Food. Food, Hospitality & Wellness ‘Places’ Transcending the Resources & Mining Village Work-Life Experience.

Hospitality 78

Hospitality Food Safety Front of House BOH 78

Cheetah

JULY 1, 2021

Many customers relate to the plight of service staff and are fine paying for what is clearly intended to supplement higher wages. Investing in retention will help battle the high employee turnover rate plaguing the restaurant industry right now. This sparked a lively debate around the efficacy of mandatory service fees. Be Transparent.

Customer Experience 148

Customer Experience Fine Dining Front of House Customer Service 148

Cheetah

JULY 1, 2021

Many customers relate to the plight of service staff and are fine paying for what is clearly intended to supplement higher wages. Investing in retention will help battle the high employee turnover rate plaguing the restaurant industry right now. This sparked a lively debate around the efficacy of mandatory service fees. Be Transparent.

Customer Experience 148

Customer Experience Fine Dining Front of House Customer Service 148

Open for Business

FEBRUARY 29, 2024

Information in this article is presented “as-is” and may not constitute the most up-to-date information. Include health code and food handling safety in employee training Some states require every employee on staff to go through food safety training, while others only require certain individuals to go through it.

License 78

License Certification Kitchen Safety Food Safety 78

The Restaurant Times

JANUARY 13, 2023

If you entertain a lot of office employees who are looking for refueling sessions once or twice a day, you should focus on things like window seating and easy ordering access to provide them with a nice break from work. Having said that, you should not ignore the needs of your employees either while creating accessible spaces in the shop.

Design 52

Design Employee Relations Seating Point of Sale 52

EATER

OCTOBER 19, 2020

Indoor dining, however, is another story altogether, presenting considerably higher degrees of risk. The way that people get infected is a combination of how long they are in close proximity to an infectious source, coupled with how much virus they are exposed to.”. Unfortunately, that’s not the whole story. Do they work?

Kitchen Safety 145

Kitchen Safety Food Safety Employee Relations Fine Dining 145

Ken Burgin

JUNE 28, 2020

Ever had a trusted employee rip you off? He says there are three factors that must be present for an ordinary person to commit fraud: Pressure, Opportunity and Rationalisation. In almost every fraud case, their financial problem relates to gaining or maintaining status. I hope that doesn’t sound familiar.

Cash Management 88

Cash Management Employee Relations Entertainment POS 88

Modern Restaurant Management

DECEMBER 28, 2023

A drive to create better working conditions and benefits for industry employees. Restaurant operators are focused on cost control and need easy-to-use technology for a better employee experience and more significant data-driven insights. To read the full James Beard Foundation 2023 Annual Industry Report, click here.

2024 161

2024 2023 Food Order 2013 161

Perfect Daily Grind

AUGUST 10, 2020

This means that they source their coffees from a variety of different roasters. Our guest programme allows us to present some of our favourite roasters to an audience who may not ordinarily have access to these coffees.”. Guest coffees can also help keep employees interested in the products they are showcasing to customers.

Café 148

Café Customer Experience Back of House Customer Service 148

The Restaurant Times

FEBRUARY 28, 2023

Restaurant owners have a wealth of data, from employee records, distribution network logistics, self-service kiosks, and e-commerce figures to social networking reviews. Yet, according to BCG , only one out of every five restaurants fully utilize the vast amounts of data they have access to from various sources.

Operations 52

Operations Point of Sale Seasonal Menu Customer Experience 52

Ken Burgin

FEBRUARY 13, 2024

Applicants may wonder about the restaurant’s culinary direction, commitment to sustainability, sourcing ingredients, and how innovation is balanced with tradition in the kitchen. What are the expectations for personal presentation and uniform? How does the restaurant support career development and progression?

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

Hot Schedules

APRIL 10, 2020

Being present in delivery partner marketplaces, having a functional website with online ordering, and a solid social media game are keys to success not only in the current situation but also with today’s consumer. Related Posts. Why not brainstorm with your staff on your plan for an epic comeback? Surviving the COVID Crisis.

Food Safety 88

Food Safety Guest Recovery Employee Relations Social Media 88

The Restaurant Times

OCTOBER 30, 2020

A Food Safety System is primarily a set of established standards to direct and control all aspects related to food safety. However, you must maintain proper records of all food safety-related activities to prove to the food inspectors that your restaurant is compliant with all the food safety norms. . Conduct Regular Inspections.

Food Safety 52

Food Safety Kitchen Safety Employee Relations Food 52

7 Shifts

OCTOBER 15, 2020

The restaurants who received the funding agreed to pay all employees non-tipped minimum wage, plus their tips as the restaurant returns to regular operations, and agreed to serve at least 500 free meals to New Yorkers affected by COVID-19. Keep your staff safe with Employee Health Check to ensure nobody is coming to work sick.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

Aaron Allen & Associates

JULY 17, 2020

We think foodservice-related investments can be grouped into one of three types. On the sell-side, this presents an opportunity to find the right partner who will stay loyal to your brand, employees, and guests. Investor Presentation Development. Deal Sourcing and Target Identification. Investment Thesis Ideation.

2020 110

2020 Back of House Cash Management Specials 110

The Restaurant Times

DECEMBER 22, 2021

With diners flocking back to restaurants in the new normal, several restaurants have had to expand their capacity and hire new employees. Once you have the numbers in place, anticipate the sources of funding for your business, including self-funding, loans, and investment from VCs and Angel Investors. Source: TripAdvisor.

Insurance 52

Insurance License Point of Sale Employee Relations 52

Sling

JANUARY 19, 2020

Sure, your team isn’t related by blood, but it benefits from many of the traits that make families strong: camaraderie, cooperation, and strong bonds. Increasing employee engagement will help you build those traits and attract and retain the best talent. Employee Engagement Defined. Effective Employee Engagement Ideas.

Employee Relations 117

Employee Relations Leadership Hiring Training 117

Modern Restaurant Management

DECEMBER 28, 2020

We also see this gaining traction with consumers similar to how calorie labeling became a major source of information for our personal health. Through better employee training in 2021, brands can make sure their five-star app isn’t ruined by a disjointed in-person experience. Lavu CEO Saleem S.

2021 229

2021 Mobile Ordering Loyalty Program Kitchen Safety 229

The Restaurant Times

MAY 30, 2021

It also outlines details regarding the concept, cuisines to be offered, number of employees, etc. Furthermore, this section should also consist of other related information which is vital to the business like: Type of service and layout: You need to mention what kind of service you intend to offer. Source: Toast.

Point of Sale 52

Point of Sale Food Truck Employee Relations Cash Management 52

Modern Restaurant Management

SEPTEMBER 15, 2021

In a survey of 4,079 small business owners conducted from 8/15 to 9/13/21, 66 percent reported having a "very difficult" time finding the right employees to fill open roles, many of which are necessary to help them drive revenue and rebound. In July, 47 percent couldn't hire enough employees. Dining Trends in Canada.

2021 173

2021 Loyalty Program Retail Online Ordering 173

The Restaurant Times

JULY 5, 2020

The prime focus of restaurant brands is around providing functional benefits and operational changes to ensure that both the diners and employees have a safe, contact-free experience. With lockdown restrictions finally starting to ease, restaurants are beginning to plan what the next wave of a new normal could look like.

Kitchen Safety 90

Kitchen Safety Food Safety Mobile Ordering Customer Experience 90

Lavu

MARCH 27, 2020

For example, the following dishes appeared on American restaurant menus 170 years ago: Mayonnaise of chicken, Red head ducks, Boiled beef tongue, and Anchovy toast (Source: The New York Public Library “What’s on the Menu?” Access levels, so restaurant owners can make changes in the system that other employees cannot. In short, no.

Point of Sale 78

Point of Sale Front of House Mobile Ordering Back of House 78

The Restaurant Times

FEBRUARY 18, 2022

Determining how food should be presented and ensuring proper food portion, arrangement and garnishing . Develop and maintain positive relations with others and support the team to reach a common goal. Source: Fine Dining Lovers. They should be able to communicate accurately, loudly and clearly with a fellow employee and others.

Hiring 52

Hiring Operations Kitchen Safety Food Safety 52

Modern Restaurant Management

JANUARY 12, 2022

This edition of MRM Research Roundup features evolving guest relationships, views on restauarant tech, employee desires and wedding trends. 45 percent rate clear labelling about source of food and ingredients as vital, with a slightly higher percentage of men versus women (48 percent and 42 percent, respectively). Key Takeaways.

2022 211

2022 Mobile Ordering Guest Recovery Point of Sale 211

Sling

JANUARY 19, 2020

Sure, your team isn’t related by blood, but it benefits from many of the traits that make families strong: camaraderie, cooperation, and strong bonds. Increasing employee engagement will help you build those traits and attract and retain the best talent. Employee Engagement Defined. Effective Employee Engagement Ideas.

Employee Relations 78

Employee Relations Leadership Hiring Training 78

EATER

FEBRUARY 18, 2021

For those who are at above-average risk for severe COVID-19, or who care for someone in this category, following this guidance can present a seemingly impossible choice. Of course, interacting with guests is just one possible source of exposure for workers. Many would agree, and have left the jobs they had in search of something safer.

Front of House 108

Front of House Back of House Tip Distribution Outdoor 108

Aaron Allen & Associates

MARCH 12, 2021

And foodservice ESG investments are no different, presenting the opportunity to both earn a substantial return while affecting positive change through how we eat. LPs and employees are increasingly aware of ESG policies and are determined to make an impact (the AUM for Principles for Responsible Investment signatories grew by 4.8x

Government 59

Government Sustainability Agriculture 2030 59

The Restaurant Times

OCTOBER 22, 2021

Source: Times Food – Times of India. GST Registration: GST registration is required to avoid any tax-related issues. Fire License: Fire licenses are required to certify you that you are safe and have all the necessary equipment for cases related to fire-related emergencies in your outlet. Source: Bake.

License 52

License Back of House Kitchen Safety Equipment 52

Culinary Cues

JUNE 20, 2022

His reference is to work as one of the keys to a full life; an approach that is contrary to some of the visions we promote of sore muscles, tired minds, disgruntled and mistreated employees, or angry workers who find little inspiration in what they do to earn a living.

Reference 411

Reference Employee Relations Café Take-out 411

The Restaurant Times

DECEMBER 9, 2021

At present, has more than 21,000 followers on Instagram. TRT:- I have read your article published in Vegan News which states that all ingredients are sourced locally in Mexico and that it is easy to source all ingredients especially the vegan ones in Mexico. That was when I thought I’d set something up.

Restaurant Law 52

Restaurant Law Small Business Employee Relations Social Media 52

The Restaurant Times

SEPTEMBER 30, 2021

This article aims to present you with low-risk ways of opening up a restaurant even if you are low on capital. In order to safeguard their own interests, they may appoint their own employees, according to the needs of your restaurant. Source: Business Insider India. Opening a restaurant with low capital is a big risk in itself.

Food Truck 52

Food Truck Small Business Point of Sale Catering 52

Modern Restaurant Management

APRIL 16, 2020

But many, if not most restaurants are closely-held businesses, meaning business units owned and operated by a small group of individuals, or a group of individuals on the operational level with some source of funding. These business arrangements frequently are launched without a carefully crafted written agreement or any agreement at all.

Small Business 109

Small Business Events Point of Sale Operations 109

The Restaurant Times

FEBRUARY 24, 2022

Almost all activities, such as food, packaging, delivery, revolve around the mission statement, which may be used to forge strong bonds with customers, stakeholders, and employees. Source: McDonald Paper & Restaurant Supplies. Set up social media accounts and post relatable content to attract customers. The Ambience.

2022 52

2022 Loyalty Program Email Marketing Customer Service 52

Modern Restaurant Management

JULY 15, 2020

on-premise at present. ” “The connection between platform-sourced demand and survival will be indelible, likely leading the survivors to double down on digital, seeing it as a critical source of resilience,” write the authors. ” Brand Intimacy Report. For example, Chick-fil-A created a $10.8

2020 165

2020 Mobile Ordering Point of Sale Fast Casual 165

Aaron Allen & Associates

MARCH 19, 2020

Here is a compilation of restaurant industry-related Coronavirus updates. March 19, 2020 Cameron Mitchell Cameron Mitchell Restaurants announces it will be closing restaurants temporarily and laying-off 4,500 employees. The company said it will continue to cover medical insurance premiums for employees through mid-April.

2020 52

2020 Guest Recovery Point of Sale Employee Relations 52

The Restaurant Times

MAY 14, 2023

Additionally, we’ve heard that The Table sources its ingredients locally. Identifying the right people, nurturing positive company culture, and ensuring employee retention have been essential to our success. While each new brand and location presents unique challenges, our ability to adapt and evolve has been key.

Customer Experience 98

Customer Experience Restaurant Law Customer Service Book 98