EATER

SEPTEMBER 26, 2023

With a flagship 1,800-seat location in the city of Erbil and a second 800-seat location in Sulaimani (also spelled Sulaymaniyah), ABC is one of Iraq’s most popular restaurant brands, with often busy dining rooms, large social media followings, and billboards all over. Children mob the costumed figure, squealing with delight.

Employee Relations 138

Employee Relations Travel Sports Social Media 138

Open for Business

FEBRUARY 29, 2024

Information in this article is presented “as-is” and may not constitute the most up-to-date information. She warns that even though a lot of standards are consistent across the country, there are some things that are drastically different, like outdoor seating regulations.

License 78

License Certification Kitchen Safety Food Safety 78

The Restaurant Times

JANUARY 13, 2023

Being closer to sidewalks, floor plans for coffee shops in cities generally include street-facing windows to invite customers and have countertop seating along the street to indicate business and occupancy. Whereas, you can go for outdoor seating arrangement only in a sunny location. City Coffee Shops. Suburban Coffee Shops.

Design 52

Design Employee Relations Seating Point of Sale 52

7 Shifts

OCTOBER 15, 2020

The restaurants who received the funding agreed to pay all employees non-tipped minimum wage, plus their tips as the restaurant returns to regular operations, and agreed to serve at least 500 free meals to New Yorkers affected by COVID-19. Even now, restaurants in New York remain at 25% seating 8 months after the crisis first began.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

Modern Restaurant Management

OCTOBER 28, 2021

According to a local NBC affiliate, a group of tourists were filmed attacking a Carmine’s hostess after she allegedly informed the group COVID-19 vaccine cards were required for any indoor seating. Highlight steps you’ve taken to safely bring your employees back to work, and what that means for customers. Food for Thought.

Communication 190

Communication Social Media Menu Loyalty Program 190

Modern Restaurant Management

JUNE 28, 2021

. § 3-3-11 also requires the customer receiving the alcohol to place it in a locked glove compartment, a locked trunk, or the area behind the last upright seat in the vehicle if it is not equipped with a trunk. And the employers should train employees to detect intoxication during the cash register or curbside pick-up exchange.

Restaurant Law 111

Restaurant Law Employee Relations Customer Service 2003 111

360Training

JANUARY 22, 2020

While handwashing, food temperature monitoring, and other safety measures keep foodborne illness at bay, if you have a sick employee, there’s only so much these measures can do. Before you send every employee home that sneezes on a shift, learn when you should actually send your workers home when they are sick. Washing dishes.

Uniforms 114

Uniforms Food Safety Employee Relations Agriculture 114

Hot Schedules

NOVEMBER 20, 2019

The 2019 Spark conference, presented by HotSchedules and Fourth, brought restaurant industry leaders together to address challenges facing operators today. Delivery apps have driven in-store traffic down and presented a new set of challenges for many restaurants. Foster a Strong Culture to Connect with Employees. Related Posts.

2019 103

2019 Hospitality Employee Relations Allergens 103

Modern Restaurant Management

DECEMBER 28, 2020

Innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. Also, innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. They're going out to eat more often than the older generations, especially right now, and they expect more across the board.

2021 229

2021 Mobile Ordering Loyalty Program Kitchen Safety 229

Embrace the Suck

JULY 15, 2019

Perhaps you have a problematic employee or a legal problem – chances are your Mastermind colleagues have experienced the same issue. 16) Growth in the Hot Seat. The principle of a Hot Seat is that you get a chance to present to the group your biggest challenge or issue right now. 6) Mastermind Support.

Workshop 225

Workshop Seating Definition Book 225

QSR Automations

DECEMBER 22, 2023

Restaurants are already offering 3D virtual tours with a choice of seating. Of course, it’s still advisable to provide good support over the phone if your customers need help from one of your employees, as well as monitor those calls for future improvements.

2024 52

2024 Loyalty Program Online Ordering Customer Service 52

Next Restaurants

AUGUST 20, 2020

Update Customer Interaction: How guests are greeted and seated should change to keep the post-COVID situation in mind. Any time businesses remodel or make structural changes, employees and contractors must be very careful of exposure to harmful substances. Help Keep the Distance.

Kitchen Safety 132

Kitchen Safety Employee Relations Customer Service Dine-in 132

The Restaurant Times

MARCH 10, 2023

Hence, your restaurant’s front-of-the-house staff members should always maintain a high standard of personal hygiene and present a polished, welcoming image. They are in charge of scheduling, handling customer complaints, and interviewing and hiring new employees. They also answer phones and direct customers to their seats.

Front of House 52

Front of House FOH Back of House Online Ordering 52

EATER

JANUARY 28, 2021

Consider the presentation, he says, or how the staff feels like family. Paramount to the concept’s success is employee safety. The concept began as an offhand comment chef Aidan O’Neal made at an April public relations meeting in response to the pandemic. Then, of course, there’s the Chiang Mai duck carnitas. “I

Hotels 136

Hotels Fine Dining Dine-in Front of House 136

Modern Restaurant Management

MAY 18, 2020

Demonstrating the importance placed on the health and well-being of employees and customers. Creating clear and consistent communications with employees and customers to boost efficiency, morale and consumer sentiment. Clear principles should inform focus and scope as an operator starts their planning process.

Front of House 204

Front of House Back of House Online Ordering Kitchen Safety 204

Lavu

FEBRUARY 12, 2020

Most shops don’t have seating, so popular restaurant KPIs like Table Turnover Rate or RevPASH aren’t relevant to your needs. Also, designing the presentation of ice cream to be Instagram-worthy is still a “thing” in 2019 and appears to be one of those persistent trends that shouldn’t be ignored. .

Point of Sale 78

Point of Sale Employee Relations Customer Service Loyalty Program 78

Future Food

MAY 5, 2020

Very few hospitality businesses will be able to genuinely pick up where they left off and many will not return but for those that remain, now is the time to stay positive and maximise planning to reengage with employees, suppliers and customers searching for the silver lining to the challenges that we face.

Hospitality 88

Hospitality Point of Sale Customer Service Customer Experience 88

Modern Restaurant Management

DECEMBER 28, 2023

A drive to create better working conditions and benefits for industry employees. Restaurant operators are focused on cost control and need easy-to-use technology for a better employee experience and more significant data-driven insights. Failure to adapt will make securing a seat at the table an uphill battle for tech companies.

2024 154

2024 2023 Food Order 2013 154

Modern Restaurant Management

JANUARY 12, 2022

This edition of MRM Research Roundup features evolving guest relationships, views on restauarant tech, employee desires and wedding trends. ” What Restaurant Employees Want at Work. Employees aren’t satisfied with their current wages. Employees want schedule flexibility. Key Takeaways.

2022 208

2022 Mobile Ordering Guest Recovery Point of Sale 208

The Restaurant Times

FEBRUARY 24, 2022

Almost all activities, such as food, packaging, delivery, revolve around the mission statement, which may be used to forge strong bonds with customers, stakeholders, and employees. Ingredients, dish names, meal presentation, and every other small detail should be consistent with the brand you plan to build. Local online ads.

2022 52

2022 Loyalty Program Email Marketing Customer Service 52

EATER

JULY 29, 2021

The World Health Organization describes delta as the “fastest and fittest” variant, highlighting the threat it presents, particularly to unvaccinated people. Most of the transmission across this country is related to people who are unvaccinated.” Walensky, the CDC director, said at a news briefing. Bing Guan/Bloomberg via Getty Images.

Food Safety 125

Food Safety Employee Relations Dine-in Bar 125

7 Shifts

JUNE 16, 2024

Finally, your content should be presented from left to right and top to bottom. Show genuine care for your staff What better way to reach new customers than by being referred to as a business that genuinely cares for all its employees? Customers today strongly believe in the importance of social responsibility.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Modern Restaurant Management

DECEMBER 21, 2020

Restaurants had to quickly adapt by adding outdoor seating while creating an inviting atmosphere, as well as offering the same experience your customers are used to receiving at your establishment via delivery and takeout. Steve Martorano, owner of Cafe Martorano in Fort Lauderdale. Shyam Rao, CEO and Cofounder, Punchh.

2020 193

2020 Kitchen Safety Food Safety Loyalty Program 193

The Restaurant Times

OCTOBER 22, 2021

You can have a 500-1000 sqft area for your bakery with two floors – first being the reception and the billing area with seating and second having the main dining area with good decor and ambience. GST Registration: GST registration is required to avoid any tax-related issues. Staff Your Bakery.

License 52

License Back of House Kitchen Safety Equipment 52

Modern Restaurant Management

JULY 30, 2021

When life presents unexpected expenses, such as urgent car or home repairs, an emergency fund can help keep families afloat, and prevent them from taking on debt or missing payments. It’s one more way we can show how much we care about our employees. “We are very excited about our partnership with SaverLife.

Franchise 197

Franchise Franchising Fast Casual Point of Sale 197

Modern Restaurant Management

DECEMBER 17, 2020

Service-related mentions became more positive by 6.0 Considering that restaurant food sentiment is improving among guests, an opportunity is presented to explore their favorite menu items. During November, the percentage of restaurant food online mentions and reviews that was classified as positive grew by 7.0

2020 165

2020 Point of Sale Consumer Goods Seasonal Menu 165

Apicbase

MARCH 31, 2023

The menu includes burgers, a breakfast buffet, cocktails and the ever-present currywurst. What makes them unique, however, is the in-house academy (called the Suniversity), where they train employees to exceed guests’ expectations. That’s what Haferkater does with porridge.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Modern Restaurant Management

FEBRUARY 4, 2020

” Yumpingo collects data at the end of a meal when the check is presented via a one-minute survey on operator-branded hardware or through a diner’s smartphone. whose core business is manufacturing and marketing fruit and flavor-related products to the foodservice, dairy and contract packing industries.

Online Ordering 108

Online Ordering Hospitality Leadership Design 108

Hot Schedules

MAY 10, 2021

Stadium and other sport event venues have a front row seat to these plays – and to what happens when the right talent gets on the field and execute. Employee referrals are actually the best source of seasonal hiring (and frankly, hiring in general). b3lineicon|b3icon-presentation|?|Presentation. Presentation. Phone Chat.

Hiring 147

Hiring Training Mobile Ordering Coaching 147

Modern Restaurant Management

SEPTEMBER 3, 2020

As much as complete closures and stay-at-home orders have harmed the restaurant industry, reopening has come with fits and starts, presenting a new litany of obstacles for dining establishments to overcome. Adapting Your Footprint for Outdoor Seating. Judiciously monitor your employees’ health as well.

Fine Dining 175

Fine Dining Restaurant Law Food Truck Outdoor 175

Modern Restaurant Management

OCTOBER 19, 2020

Per Statista , the year-over-year decline of seated diners in U.S. ” Restaurant employees would practice proper protocols behind the scenes: cooking foods to proper temperatures, avoiding cross-contamination, washing hands and equipment, etc. For the most part, restaurants have adopted COVID-related safety protocols.

Food Safety 194

Food Safety Food Employee Relations Consumer Goods 194

Apicbase

JUNE 16, 2023

How to Process Restaurant Metrics To process restaurant metrics, you must gather data on various aspects of your restaurant’s operations, such as sales, expenses, customer satisfaction, and employee performance. There are several vendor management metrics, but an important one is related to timely deliveries.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Modern Restaurant Management

JULY 16, 2021

The announcement comes after the COVID-19 pandemic presented many challenges for the hospitality industry, particularly for restaurant General Managers who grappled with unprecedented obstacles, such as labor shortages, customer and employee safety, and supply chain delays. Killer Burger Teams with Village Family Capital.

Franchise 149

Franchise Franchising 2021 Employee Relations 149

Modern Restaurant Management

AUGUST 5, 2020

Ervin Cohen & Jessup launched a Food, Beverage and Hospitality practice to more efficiently advise industry-related clients to recover from the devastating financial and logistical impacts of the coronavirus pandemic and beyond. Delightree app can also streamline employee onboarding. ” Onosys and ItsaCheckmate Partner.

Food Safety 197

Food Safety Mobile Ordering Online Ordering Kitchen Safety 197

Modern Restaurant Management

NOVEMBER 20, 2019

Guests who dine in uniform or present their badge as proof of service during American Hero Wednesdays will have the opportunity to choose from a variety of hearty entrées, each served with two sides, like the 6 oz. Every Wednesday, between 3-6 p.m., starting Nov. It's an incredible time to work with this brand."

Franchise 82

Franchise Franchising Customer Experience Seasonal Menu 82

EATER

JULY 6, 2022

Former apprentices and employees say they faced working conditions they considered unsafe, while numerous former livestock employees describe what they view as unnecessary animal suffering within Stone Barns’ holistic land management system. The farm is run by Jack Algiere, who was hired as the center’s first employee in 2003.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Modern Restaurant Management

SEPTEMBER 14, 2021

TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. Southern Glazer's Acknowledges Drivers and Warehouse Employees.

Food 150

Food Tip Distribution Guest Recovery Food Safety 150