7 Shifts
AUGUST 6, 2021
Staff scheduling, inventory management, menu analysis , guest satisfaction, profitability, and so much more rest on the shoulders of accurate restaurant forecasting. It's a disruptive experience for guests who need to take time to review the menu all over again and decide on a dish they might not enjoy as much. Get granular.
7 Shifts
APRIL 7, 2021
In some cases, the employer will also educate employees on outside resources like life insurance, homeowners insurance, and even home warranty services. A short tour of the restaurant usually follows, leading to the introduction of key staff members, and then an overview of the menu along with an outline of the weekly scheduling process.
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Modern Restaurant Management
MARCH 24, 2022
Assuming that 80 percent of seats are filled for both sittings and that each customer orders something of average price, Chloe can establish a rough baseline calculation for a day’s trading. Well, it’s largely educated guesswork. And, as Chloe knows the industry well, her educated guesses are more educated than most.
7 Shifts
JANUARY 31, 2024
One other way you may need to manage inventory is with menu planning. Some restaurant managers work directly with the chef to plan menu item selection or daily specials. If this applies to you, you'll want to make sure that menu items are enticing, well-portioned, and profitable.
Modern Restaurant Management
NOVEMBER 15, 2022
Due to many factors including inflation and supply chain challenges, restaurant owners and operators have been faced with tough choice about raising menu prices. To do this, restaurants will either need to use lower cost food items or raise menu prices. Another way to introduce price increases is to introduce new elements to the menu.
Culinary Cues
DECEMBER 20, 2021
The menu cannot be driven by the chef’s desires, or the operator’s determined concept without a strong partnership with wholesalers. And the vendor that once would extend billing for 60 or 90 days during the slower season has suddenly cut the restaurants credit and now demands cash on delivery. What is the solution?
7 Shifts
JANUARY 31, 2024
One other way you may need to manage inventory is with menu planning. Some restaurant managers work directly with the chef to plan menu item selection or daily specials. If this applies to you, you'll want to make sure that menu items are enticing, well-portioned, and profitable.
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