Modern Restaurant Management

AUGUST 30, 2022

Today’s modern restaurant operators face challenges that no other generation has faced, thanks to COVID-19 closures, supply chain disruptions, labor shortages, menu labeling, and food safety challenges. It is the industry's primary responsibility to be sure the food they sell and serve to consumers is safe.

Food Safety 173

Food Safety Technology Kitchen Safety Food 173

Modern Restaurant Management

NOVEMBER 2, 2023

Alongside wild stories detailing how foodborne illnesses can happen, Shaw offers practical solutions to avoid food safety breaches. Shaw is a food safety specialist, podcaster, founder of Savvy Food Safety, co-founder of My Trusted Source, and an entrepreneur, author, and speaker who spent 30+ years working in the foodservice industry.

Kitchen Safety 186

Kitchen Safety Food Safety Allergens Employee Relations 186

Modern Restaurant Management

FEBRUARY 22, 2024

Through the Climate Solutions for Restaurant Survival campaign, the James Beard Foundation will unite chefs across the country to raise awareness, educate federal policymakers, and galvanize action to mitigate the impacts of climate change. It will also provide toolkits and communication assets to assist in educating federal policymakers.

Food Supply 106

Food Supply Leadership Social Media Education 106

Modern Restaurant Management

OCTOBER 28, 2022

After surviving the worst of the COVID-19 pandemic, restaurant operators are now facing record high food costs, ongoing labor shortages, inconsistencies in the supply chain, and quickly changing guest preferences. 2 – Give Employees Training and Education Opportunities. 3 – Foster Better Communication.

Leadership 183

Leadership Loyalty Program Communication Training 183

The Restaurant Times

NOVEMBER 15, 2021

Establishing a complete customer experience strategy, educating personnel in all procedures, and giving discounts and promotions that make your customers feel valued and ready to return are all ways to assure an exceptional customer experience. 4 Ways To Train Your Bar Staff To Deliver Good Customer Experience. Training And Barback .

Training 52

Training Bar Dietary Restrictions Point of Sale 52

7 Shifts

JUNE 1, 2022

BITAC Food and Beverage. Website: BITAC Food and Beverage. Spanning three days in one of the world's most renowned food destinations, this conference has something for everyone, with courses for independent owners and multi-unit operators. Food Marketing Conference. Website: Food Marketing Conference. When: March.

2022 195

2022 Fast Casual Website Management Workshop 195

Modern Restaurant Management

MARCH 9, 2022

The restaurant industry loses an astounding $162 billion each year in food waste. All restaurants should proactively work to reduce food waste, which will also help you save money, increase profits, spotlight your commitment to sustainability, and help the environment. Between a third and a half of food is wasted worldwide annually.

Waste 212

Waste Compost Food Recycling 212

The Restaurant Times

AUGUST 25, 2020

Regardless of restaurant format, operators are giving paramount importance to train their staff to comply with the health guidelines. How To Train Your Staff To Comply With The Health Guidelines. Train Your Restaurant Employees About The Safety Procedures.

Training 97

Training Kitchen Safety FOH Front of House 97

Hot Schedules

AUGUST 10, 2021

Protecting Your Customers: How to Scale Your Food Safety Culture Across Multiple Locations. While employees know they play a crucial role in food (and ultimately guest) safety, when a 45-minute wait forces everyone to rush, things learned in food safety training can quickly fall to back-of-mind to an undisciplined staff.

Food Safety 148

Food Safety Certification Food Employee Relations 148

Culinary Cues

SEPTEMBER 15, 2022

The choice to be great or not so great is in the hands of the restaurateur and the folks who make a living with food. Some mediocre operations may experience a false sense of euphoria simply because of supply and demand. A restaurant cannot survive on attitude, service, and food alone – it must operate as a savvy business.

Fine Dining 392

Fine Dining Front of House Customer Service Customer Experience 392

Modern Restaurant Management

NOVEMBER 15, 2022

Due to many factors including inflation and supply chain challenges, restaurant owners and operators have been faced with tough choice about raising menu prices. As food prices rise, restaurants should try to stay within their target ratio for food cost to gross food revenue in order to maintain target profits.

Pricing 189

Pricing Food Supply Seasonal Menu Menu 189

Culinary Cues

DECEMBER 20, 2021

This casualty has been in the making for some time but adding point of origin supply chain issues has made the loss even more significant. The supply chain link that most vividly impacts restaurants is that connection between the manufacturer, wholesaler, and restaurant. PLAN BETTER – TRAIN HARDER. What is the solution?

Point of Sale 411

Point of Sale Food Supply Supplies Small Business 411

Modern Restaurant Management

MAY 19, 2022

Rebounding demand, supply chain issues, and labor shortages are mostly to blame for driving prices to an all-time high. Not only is your menu a key part of the customer experience but consider all major areas of restaurant operations, such as food cost, labor, marketing, accounting, and sales forecasts when making decisions about your menu.

Waste 180

Waste Food Supply Point of Sale Inventory 180

Culinary Cues

FEBRUARY 25, 2020

I don’t have the answers – they need to come from a consortium of restaurant professionals representing operations, organizations, education, ownership, and customers. Americans are spending nearly 50% of their annual food budgets in restaurants and indications that this can continue to grow – is fine dining the right answer?

Fine Dining 319

Fine Dining Point of Sale Food Supply Education 319

Goliath Consulting

JULY 8, 2020

Reopening restaurants with current supply chain issues makes this once rare scenario seem to be a weekly occurrence. With the increasingly frustrating variables in the current restaurant industry, beverage supply chain does not need to be the straw that breaks the camels back.

Supplies 156

Supplies Bar Management Management 156

Clover - Restaurants

MAY 3, 2024

Recent surveys confirm the importance of cleaning and sanitizing in food industry establishments for building customer confidence and in influencing diner choice. City and state health departments monitor local restaurants to ensure they’re following food safety management program guidelines. An estimated 3,000 people in the U.S.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Modern Restaurant Management

DECEMBER 14, 2021

We have historically and continue to offer competitive pay, thorough training programs, flexible hours and a fun work environment so that we can continue to staff our locations as we grow. Restaurants will continue to grapple with labor shortages and supply chain disruptions throughout 2022. Clinton Anderson, CEO, Fourth Enterprises.

2022 186

2022 Food Supply Mobile Ordering Customer Experience 186

Tableo

JULY 18, 2023

Restaurant inventory management is a process for identifying more cost-effective food, beverage and supply orders while keeping track of the materials and supplies you have on hand for shifts. Training and developing your staff When it comes to maintaining effective inventory management procedures, your workforce is essential.

Inventory 75

Inventory Management Management Audits 75

Perfect Daily Grind

MARCH 14, 2023

Bhavi Patel is a dairy technologist and food and travel writer, who has been writing extensively about the global coffee industry for some years now. In line with this, there are more specialty coffee roasters, coffee shops, and education facilities opening in Nepal. CCCU) in Kathmandu, Nepal.

Agriculture 139

Agriculture 2050 Education Training 139

Modern Restaurant Management

OCTOBER 7, 2021

Food safety and restaurant cleanliness. Similarly, restaurant visitors expect their food to be of a consistent quality every time they visit. Both of these technological advancements are instrumental in ensuring excellent customer service and reducing food waste. Food Safety and Restaurant Cleanliness. Kitchen operations.

Technology 192

Technology Operations Food Safety Kitchen Safety 192

Hot Schedules

AUGUST 10, 2021

Protecting Your Customers: How to Scale Your Food Safety Culture Across Multiple Locations. While employees know they play a crucial role in food (and ultimately guest) safety, when a 45-minute wait forces everyone to rush, things learned in food safety training can quickly fall to back-of-mind to an undisciplined staff.

Food Safety 78

Food Safety Certification Food Employee Relations 78

7 Shifts

AUGUST 20, 2021

The costs themselves can take the form of food, liquor or kitchen equipment, and are generally a one-time purchase. Equipment and supplies. Here are three ways you can establish restaurant cost control without having to sacrifice staff, customers, food quality, your bottom line, or your sanity. Track inventory and food costs.

Inventory 195

Inventory Food Supply Seasonal Menu Food Order 195

Modern Restaurant Management

JUNE 8, 2020

.” Restaurants must elevate safety and cleanliness protocols, train employees about new processes and policies, track compliance, and implement immediate corrective actions, as needed. Food safety sanitation procedures are more important than ever to combat the novel coronavirus. Train Employees Regularly.

Food Safety 197

Food Safety Social Media Website Management Food Supply 197

The Rail

OCTOBER 24, 2023

By doing your research, looking into your restaurant’s supply chain , and changing certain procedures within your business, you can do your part to ensure your patrons enjoy the beer you offer and have more positive responsible drinking experiences within your establishment.

Serving 52

Serving Food Supply Supplies Equipment 52

Perfect Daily Grind

JUNE 2, 2023

Specialty Coffee Association Educator Summit takes place in Busan, South Korea. The two-day summit is designed to equip coffee educators with the latest knowledge and training techniques. The RTD coffee drink is currently sold at Clover Food Lab retail locations in Boston, US.

2023 127

2023 Education Workshop 2024 127

The Restaurant Times

JUNE 27, 2023

However, without proper tracking and analysis of crucial data, such as food costs, the true financial picture remains hidden. It is alarming to discover that many restaurant owners are unable to provide an exact answer when asked about their food costs, highlighting the importance of implementing robust tracking systems from the start.”

Customer Experience 98

Customer Experience Hospitality Technology Food Supply 98

Perfect Daily Grind

JULY 3, 2022

While there have certainly been increasing efforts from various stakeholders in the Kenyan coffee supply chain to encourage younger generations to work in coffee production, a generational divide still remains. Most parents in Kenya don’t want their children to work in agriculture, especially if they are educated,” he adds.

Education 130

Education Agriculture Food Supply Article 130

Perfect Daily Grind

DECEMBER 12, 2022

In coffee production, bartering is used to acquire supplies in exchange for bags of coffee,” she says. In addition to bartering, Nucoffee also offers resources and training to support more than 4,000 Brazilian coffee producers to improve their coffee quality and yields. Márcia Takiuti is a coffee farmer in Monte Carmelo, Brazil. “In

Consumer Goods 189

Consumer Goods Certification Workshop Sustainability 189

Ken Burgin

NOVEMBER 15, 2021

The law of supply and demand applies to wine as well as commodities – as prices rise, demand goes down. In reality, your staff don’t have the time, knowledge or confidence to make recommendations – just like a food menu; the wine list has to do much of the ‘sales work’. Develop the Wine List Range and Descriptions.

Point of Sale 147

Point of Sale Back of House Beverage Email Marketing 147

Perfect Daily Grind

OCTOBER 3, 2022

For example, some customers may need to know more about where roasters source their green coffee from, as well as how sustainable the supply chain is. Staff education and training is also another service that roasters can offer wholesale customers, including workshops and cuppings. What food do they serve?

Food Supply 170

Food Supply Customer Service Supplies Pricing 170

EATER

MARCH 27, 2024

With the industrialization of food production in the 1940s and ’50s, Puerto Ricans began consuming more processed foods alongside other U.S. As a young pastry cook in Miami, Merino trained with a master pastry chef who inspired her to pursue patisserie. flagged ships, causing hefty markups and limiting supply.

Workshop 116

Workshop Food Supply 2016 Point of Sale 116

Cheetah

NOVEMBER 17, 2021

Pinching pennies might have worked pre-Covid, but to survive today’s increased wages and higher food costs restaurants will have to find new ways to increase profits. Taking advantage of the growing trend of reducing food waste is a great way to achieve both. The Food Waste Pandemic. Covid-19 Boosts Food Waste Reduction Trend.

Waste 148

Waste Compost Food Social Media 148

EATER

OCTOBER 2, 2023

As LGBTQ teens find themselves at the center of increasingly controversial political debates and legislation, snack closets and drop-in spaces across the country are offering food, community, and a safe place to be a kid As a teenager, I yearned for one moment above all others: 3:10 p.m., Did I have enough food in my bag?

Workshop 103

Workshop Kitchen Safety Food Safety Education 103

Culinary Cues

JUNE 11, 2020

Is it convenience, the need to just get out and live again, or an opportunity to re-ignite a love of food and service? How can we enhance our relationships with the source of ingredients and improve the integrity of our food supply? PLAN BETTER – TRAIN HARDER. Will the benefits outweigh the risk? Restaurant Consulting.

Restaurant Law 322

Restaurant Law Customer Service Customer Experience Food Supply 322

7 Shifts

DECEMBER 8, 2020

The benefits of employee contests can impact all areas of your business and employee lifecycle—from sales to engagement to training. And social media is no slouch, either: actively follow and engage with restaurants on social media, 74% say they are more likely to visit or order food from those establishments. Then, put it to a vote!

Front of House 370

Front of House Social Media Employee Relations Back of House 370

The Food Corridor

MAY 10, 2021

Especially if you are looking to make a difference in your local community, support small food businesses, or run educational programs. Happily, there are sources of funding out there for community-focused projects that aim to give something back to the local food community. Credit: Central Market York Instagram.

Agriculture 98

Agriculture Food Kitchen Safety Education 98

Embrace the Suck

MARCH 29, 2019

How you train is how you will perform. There is a direct correlation between training and sustained success. The more you train and develop yourself (and your team.hint, hint) the more success finds it’s fickle way to your doorstep. Once you get obsessed with learning, now it’s time to redirect that into training.

Training 235

Training Hiring Take-out Book 235