Modern Restaurant Management

MARCH 26, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. In August 2020, educators across the country were the recipients of KFC’s second donation of one million pieces of chicken through KFC’s Back to School Buckets program.

Franchising 431

Franchising Franchise Fast Casual Loyalty Program 431

EATER

OCTOBER 15, 2024

Heating and cooling, refrigeration, and cooking equipment are the biggest energy users, followed by lighting. More Energy Guzzlers Cooking equipment is just one facet of restaurant energy use. Budderfly also installed a new HVAC system at one location and made other equipment upgrades that have cut his energy use by 20 percent.

Compost 288

Compost Food Equipment Waste 288

Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The new formats come on the heels of a major multi-unit franchise development strategy announced last month that is set to grow the brand to 2,000 units. QDOBA's New Concept.

Franchising 385

Franchising Franchise Kitchen Safety Loyalty Program 385

Modern Restaurant Management

DECEMBER 17, 2024

– Salad House CEO Joey Cioffi In 2025, restaurant chains will increase their usage of connected equipment to be more responsive, resilient, and ready to meet evolving customer expectations in a data-first, efficiency-focused world. Thus, finding the right balance between maintaining high quality and keeping prices reasonable is crucial.

2025 419

2025 Loyalty Program Customer Experience Online Ordering 419

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Curry Up Now will be the first restaurant is L2V’s portfolio and the investment will support the rapid growth and expansion of both corporate and franchised locations. "We

Franchising 341

Franchising Franchise 2020 Leadership 341

Modern Restaurant Management

DECEMBER 12, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Tropical Smoothie Cafe signed two multi-unit franchise agreements to develop 38 new cafes across the state of Colorado, including a 27-unit deal and an 11-unit deal. . "My

Franchising 277

Franchising Franchise Loyalty Program Book 277

Modern Restaurant Management

JULY 23, 2024

For example, a manager in a jurisdiction with a curfew for teens under 18 would need to account for that when scheduling employees, while a manager at the same franchise in a different city might not. With this time freed up (and their minds at ease), they can invest more deeply in customer service and staff training.

Restaurant Law 508

Restaurant Law Employee Relations Kitchen Safety Customer Experience 508

Modern Restaurant Management

AUGUST 5, 2020

DeliverThat also released an extensive driver education program to ensure the level of quality and safety during current Covid-19 conditions. We have listened to our partners over the last few months and this has resulted in extensive driver education, primary and secondary market expansions, and enhanced internal resources.”

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

7 Shifts

JUNE 1, 2022

Advertised as a place for “uninterrupted private meetings between decision-makers and solution providers,” BITAC allows for several in-depth conversations between attendees and suppliers of equipment , furnishings, and technology needed to scale and sustain a restaurant business. Topics: Restaurant Equipment and Technology.

2022 195

2022 Fast Casual Website Management Workshop 195

Modern Restaurant Management

SEPTEMBER 16, 2020

This is good news for restaurants, particularly chains and franchises that want to be environmentally sustainable while saving money in the process. Global demand for paper and cardboard is projected to grow by 1.2 percent a year, and the plastic recycling market by $14.74 billion by 2024. Source Separation.

Recycling 384

Recycling Waste Workshop Training 384

Modern Restaurant Management

AUGUST 19, 2020

With the acquisition of Johnny Rockets, FAT Brands will have more than 700 franchised and company owned restaurants around the globe with annual system-wide sales exceeding $700 million. The organization owns the Roy Rogers brand, as well as Marriott and Hilton franchises in Maryland, Pennsylvania, and Georgia.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

Modern Restaurant Management

JUNE 24, 2020

Starting in July, Visa street teams will visit merchants to provide “back to business” kits with new point-of-sale materials, branding, educational resources and special offers. So when the next pandemic, tornado, hurricane or any disaster strikes, they will be ready and equipped to weather the storm.”

Guest Recovery 539

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

Modern Restaurant Management

DECEMBER 16, 2021

Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. Brooklyn Dumpling House just opened and they're already franchising the idea. More and more kitchen equipment manufacturers are incorporating digital controls into their equipment with internet connectivity.

2022 450

2022 Food Supply Back of House Kitchen Safety 450

Modern Restaurant Management

JUNE 6, 2024

We have partnered with Budderfly to implement their EaaS offering, starting with 21 corporate-owned and 11 franchise locations of our Asian stir-fry bowl concept Genghis Grill. By investing in energy-efficient equipment and tech-enabled facilities, businesses can reduce utility bills and operational expenses over time.

Sustainability 275

Sustainability Customer Service Fast Casual Technology 275

Modern Restaurant Management

JANUARY 9, 2020

Founded in 1969, The Habit Burger Grill operates nearly 300 company-owned and franchised restaurants across the United States and in China. ’s unmatched scale and strengths in franchising, purchasing and brand-building.” Brands’ global scale, resources and franchising capabilities. ” Chasing DoorDash.

Fast Casual 283

Fast Casual Customer Service Online Ordering Employee Relations 283

Modern Restaurant Management

APRIL 20, 2020

“It has been heartwarming to see amazing acts of kindness throughout our system by our franchise owners, team members and customers over the last few weeks,” said Frances Allen, CEO of Checkers & Rally’s. " As of December 2019, the Feeding America network of food banks served about 40 million people a year. . "Subway's

Healthcare 450

Healthcare Small Business Kitchen Safety Front of House 450

Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. " Restaurant real estate changes to align with consumer preference.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

Modern Restaurant Management

FEBRUARY 28, 2020

“This March, we celebrate our 10th Annual Month of Giving, an idea inspired by one of our local franchise owners,” said Peter Cancro, Jersey Mike’s founder and CEO, who started the company when he was only 17 years old. Last year’s Month of Giving raised a record amount of more than $7.3 LloydPans, a U.S.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Modern Restaurant Management

DECEMBER 21, 2020

Rick Camac Dean, Restaurant & Hospitality Management at ICE (Institute of Culinary Education). Another important lesson that I learned, and I believe the industry learned, is that it pays to be a part of a family, such as the Greek from Greece Café Cuisine franchise family. Lavu CEO, Saleem S.

2020 450

2020 Online Ordering Customer Experience Point of Sale 450

Modern Restaurant Management

MARCH 16, 2020

The training program is distributed to their Flex mobile app and educates hospitality workers on how to prevent acquiring and/or transmitting COVID-19. Restaurant enterprises and franchise owners can take advantage of this technology immediately as it does not require professional installation and is readily available.

Food Safety 585

Food Safety Kitchen Safety Small Business Employee Relations 585

7 Shifts

JANUARY 31, 2024

Marketing & advertising It's your job to ensure the restaurant's seats are full, especially if you're not part of a massive franchise that benefits from corporate advertising. Staying educated It's easy to think you've "made it" when you get the restaurant manager job, but in actuality, the real work has just begun.

Management 397

Management Management Kitchen Safety Front of House 397

Modern Restaurant Management

OCTOBER 16, 2019

Rather than assigning people to prep stations or at checkout, Ono takes advantage of automation to free people up to do what they do best; customer service/engagement and education. With self-cleaning technology, there are never issues with equipment going uncleaned. Parts Town and Heritage Combine. Financial terms were not disclosed.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

JANUARY 13, 2020

Many would not think a comfort-food classic like mac and cheese could be adapted for vegan palates, but fast-growing franchise I Heart Mac & Cheese recently launched new vegan menu plant-based options through a partnership with Beyond Meat, and created a homemade modified cheese sauce for vegetarian/vegan guests. . Phoenix Saute.

Dietary Restrictions 474

Dietary Restrictions Fast Casual Menu Tip Distribution 474

Cheetah

FEBRUARY 19, 2022

They leverage technology and a franchising model to maximize efficiency and keep operational costs low. And finally, their menu is easily understood with educational nutrition facts at the forefront. Eating here is not only a nourishing experience, but an educational one as well. Health and Food Trends. Key Takeaways.

Menu 144

Menu Seasonal Menu Franchise Franchising 144

Sante

JUNE 9, 2020

Virginia-based Cuisine Solutions (CSI) has recently been tapped to assist with menu development, as well as kitchen design for the upcoming Taffer’s Tavern franchise. There was also collaboration on the kitchen buildout with equipment sourcing and food safety measures for this exciting new concept. About Cuisine Solutions.

Kitchen Safety 130

Kitchen Safety Education Hotels Food Safety 130

Hot Schedules

AUGUST 10, 2021

Mitigating the risk of foodborne illness in a growing and franchised business requires a solid and evolving training program, transparent communications, and verified electronic documentation of your food safety procedures. Food safety and compliance start with education. b3lineicon|b3icon-certificate|?|Certificate. Certificate.

Food Safety 148

Food Safety Certification Food Employee Relations 148

Modern Restaurant Management

SEPTEMBER 15, 2020

Single restaurant proprietors and large franchise chains alike utilize SALIDO’s enterprise-level solution to revamp traditional and outdated operational systems. Additionally, SALIDO has launched integrations like Oracle OPERA to support the evolving needs of SALIDO’s hospitality operators during this challenging time.

Fast Casual 407

Fast Casual Casual Menu Mobile Ordering 407

Modern Restaurant Management

FEBRUARY 17, 2020

DMU’s design for the first franchise location will set the tone for the tavern’s aesthetic and serve as a prototype for future Taffer’s Tavern restaurants. “I’ve had the pleasure of working with DMU CEO and Design Principal Kimberley Miller in the past and feel the team has a clear understanding of my vision. .

Sports 384

Sports Point of Sale Customer Experience Entertainment 384

Perfect Daily Grind

JANUARY 6, 2023

The coffee equipment manufacturer’s limited-edition Cinder Slow Pour Design X WPM 15oz pitcher will be exclusively sold on Eckroth’s website, along with a number of other pieces of equipment. As part of the project, 60 tonnes of fertiliser and farming equipment were also provided to local producers.

2022 187

2022 2023 Recycling Café 187

Modern Restaurant Management

FEBRUARY 18, 2020

In essence, this shift should lead restaurants to embrace the idea of maintaining a truly “intelligent” smart kitchen, one that will be tech-equipped to continue evolving with consumer demands. Technology-enabled franchises are better positioned to continually evolve to meet guests’ changing expectations.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Perfect Daily Grind

JULY 29, 2022

The chain also wants to establish a coffee education facility. Turkish roasting equipment manufacturer Garanti to launch new 6kg-capacity roaster. The company received the 2022 Best New Product Award in the Roasting Equipment & Tools category at World of Coffee Milan. Thu, 28 Jul. million (US $2.25

2022 174

2022 Webinar Franchise Franchising 174

Perfect Daily Grind

APRIL 21, 2023

The Chinese coffee chain says it experienced rapid expansion in the first quarter of 2023, averaging 13 stores a day – boosted by its recently-implemented franchising programme. Eiermann has extensive experience working in the coffee industry, including in green coffee trading, roasting, education, and competitions.

Pricing 179

Pricing 2023 Café Workshop 179

Modern Restaurant Management

MARCH 24, 2020

’s unmatched scale and strengths in franchising, purchasing and brand-building.” ’s global scale, resources and franchising capabilities to strengthen and significantly grow our beloved brand for many years to come.” ” Yum! Being part of Yum! ” Mount Franklin Makes Acquisition.

Food Supply 255

Food Supply Kitchen Safety Food Safety Cash Management 255

Modern Restaurant Management

NOVEMBER 4, 2019

Now, as part of its larger mission of educating audiences on the personal and environmental benefits of swapping out meat with plant-based meals even just one day a week, the company is unveiling its new Meatless Monday initiative by partnering with traditional restaurants across the country.

Fast Casual 281

Fast Casual Seasonal Menu Customer Experience Innovation 281

Perfect Daily Grind

JANUARY 13, 2023

A year after ending its previous franchise agreement in the Philippines, % Arabica will open several stores in Taguig City. The event is part of the organisation’s Coffee Women’s Colloquium and will focus on how long-term equity can be improved through education, investment in community programmes, and closing the gender gap.

2023 183

2023 Events Website Management Leadership 183

Modern Restaurant Management

NOVEMBER 11, 2019

The company’s 300 total airport outlets include more than 200 brands — a mix of award-winning proprietary concepts, local and national partnerships and franchises. Illes Foods' Fourth Generation CEO. US Foods Holding Corp. released the newest class of culinary students receiving US Foods Scholars awards.

Travel 298

Travel Food Hotels Loyalty Program 298

7 Shifts

JANUARY 31, 2024

Marketing & advertising It's your job to ensure the restaurant's seats are full, especially if you're not part of a massive franchise that benefits from corporate advertising. Staying educated It's easy to think you've "made it" when you get the restaurant manager job, but in actuality, the real work has just begun.

Management 195

Management Management Kitchen Safety Front of House 195