Culinary Cues

SEPTEMBER 14, 2019

There are chefs and there are chefs. Some hold the title while others have earned the title. So what is the difference? I have always been blessed to count a significant number of true chefs as friends. These are people who everyday exemplify what it means to be great at what they do. Now, by great I am not referring to the number of accolades, feature stories, or titles that appear after their name (although many have rightfully earned all of that) – I am referring to how they are perceived by

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Front of House Communication Leadership Back of House 292

Bingage

SEPTEMBER 17, 2019

Let us start with the introduction part, Bingage is an AI-enabled marketing suite for restaurants helps to retain customer and run ROI based Personalised Campaigns. Now, you must be thinking how? and why there is a need to run “Personalised marketing campaigns in restaurants? Don’t worry will solve all of your doubt. It’s tough for restaurateurs to manage every aspect of the business such as employees, service, marketing, finance and much more.

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Marketing Loyalty Program Website Management Customer Service 75

Transact

SEPTEMBER 18, 2019

There is no such thing as “someone else’s problem” when it comes to keeping customers safe. It doesn’t matter whether you work in the front or the back of the house; food safety is everyone’s problem. As such, you need to make sure your restaurant follows these five ironclad golden rules: Ignorance Is Not an Excuse. Everyone, from the server to the busboy to the line cook, has to know basic food handling procedures. .

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Food Safety Food Kitchen Safety Front of House 64

Xtra Chef

SEPTEMBER 20, 2019

Last month, Toast released its annual Restaurant Success Report report which provides a comprehensive look at where the restaurant industry stands today. They surveyed thousands of guests and restauranteurs about industry trends, challenges, and which restaurants and service providers are doing it right. We took a look at some of the most pressing issues facing the restaurant industry and how xtraCHEF can help. 52% of restaurant professionals named high operating and food costs a top challenge.

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Compost Waste Inventory Audits 60

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant365

SEPTEMBER 17, 2019

Knowing how to manage restaurant inventory is essential for a healthy business, no matter if you have one location or several. Running a successful restaurant isn’t just selling menu items and fulfilling orders – it’s also about controlling the amount of product that you have in the restaurant, daily, weekly, and monthly. Your sitting inventory (in product or dollars) is one of the main factors influencing your food cost and your bottom line.

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Crunchtime

SEPTEMBER 19, 2019

Forecasting Systems For Restaurants: How They Differ. The best restaurant forecasting systems not only save time and resources, but also curtails bad customer experiences resulting from food and labor shortages. There are a variety of systems available from simple spreadsheets all the way to seamlessly integrated supply chain solutions, like CrunchTime.

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Food Supply Supplies Customer Experience Food 60

ChowNow

SEPTEMBER 19, 2019

Here on the ChowNow blog, we’ve been talking a lot about the importance of digital menus and tactics for menu optimization lately. A well-designed digital menu makes a huge difference when it comes to bringing customers in the door , and it’s absolutely critical for your restaurant’s online ordering system. Whether it’s highlighting popular, profitable items at the top of your digital menu, creating mouthwatering food descriptions, or including sides or beverage upsells to entr

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Goliath Consulting

SEPTEMBER 15, 2019

By: Bora Kang. Thanksgiving Day is synonymous to family and lots of good food, but that doesn’t mean that the food has to be made at home. Preparing Thanksgiving dinner can seem like a daunting task for those seeking a relaxing time off from work and quality time with their families. And with people (particularly millennials) cooking less at home, more are turning to restaurants seeking a stress-free solution to their holiday conundrums.

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Kounta

SEPTEMBER 19, 2019

Jock Zonfrillo. Half Scottish, half Italian, award winner, father, husband, walking expletive, chef, philanthropist, the guy who kicked madonnas dog … the list goes on. After a four-hour conversation about bush food with Jimmy, a Circular Quay busker, Jock was fuelled by a desire to reconnect with the land, his deep passion for traditional ingredients and the cooking methods of indigenous communities was realised.

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Front of House Reservations Beverage Innovation 40

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Bingage

SEPTEMBER 17, 2019

Let us start with the introduction part, Bingage is an AI-enabled marketing suite for restaurants helps to retain customer and run ROI based Personalised Campaigns. Now, you must be thinking how? and why there is a need to run “Personalised marketing campaigns in restaurants? Don’t worry will solve all of your doubt. It’s tough for restaurateurs to manage every aspect of the business such as employees, service, marketing, finance and much more.

Marketing 40

Marketing Loyalty Program Website Management Customer Service 40

7 Shifts

SEPTEMBER 19, 2019

Every great restaurant has many parts that contribute to its success: delicious food, excellent customer service, an inviting atmosphere, and competent staff. But restaurant management is the glue that holds it all together. As a restaurant manager, your job is to juggle several responsibilities—from managing employees and controlling costs to creating staff schedules and boosting revenue.

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Management Management 2019 Employee Relations 284

Restaurant Den

SEPTEMBER 16, 2019

One of the most effective ways to boost your revenue is through online ordering. Even if you don’t offer delivery, accepting pickup orders online through your restaurant’s website can boost your takeout orders by up to 30%. The post GloriaFood Review: The Free Online Ordering System for Restaurants appeared first on Restaurant Den.

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Kounta

SEPTEMBER 17, 2019

Where they were once seen as on the outer, natural and minimal intervention wines and small-batch, hyperlocal beers and spirits are also now well and truly in the mainstream – taking up more and more real estate on wine lists and in bottleshops. Tapping into the desire for people to have a connection with the things they’re consuming, we’re continuing to see producers with stories to tell and boundaries to push rising to the top.

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Blue Orbit Restaurant Consulting

SEPTEMBER 17, 2019

Michael Maxwell – Partner, Blue Orbit Restaurant Consulting You may feel all alone in an empty dining room but take comfort in the fact that almost every restaurant suffers the September Slump. For the most part no matter how much you Read More.

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Dine-in Training Leadership Hospitality 40

Sante

SEPTEMBER 14, 2019

nv_falanghina.png. Author(s): Roger Morris. Teaser: Just when you think you've tasted every Italian variety, Campagnia comes a-callin.' I have a new “F” word. It’s “Falanghina.” We’ll talk about its origin and how it tastes and who in California produces it. And we have a duo of them this week. There is also a white Burgundy that’s a steal, a Pinot Grigio that actually tastes like wine – very good wine, and a run of enjoyable red wines at r

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Bevology

SEPTEMBER 17, 2019

While most of us are focused on O/N/D, it’s also a good time to start planning for 2020. Below is a list—in chronological order—of industry trade shows, conferences, seminars and summits that are relevant to the U.S. “Bev. Alc.” business. If you have any to add, please let me know at Steve@bevologyinc.com. Fancy Food Show : San Francisco (Jan. 19-21, 2020), New York (June 23-25, 2020) [link].

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KaTom

SEPTEMBER 17, 2019

James Beard Foundation Announces New Regions for 2020 Awards. The James Beard Awards – handed out each year by the James Beard Foundation to recognize talented chefs and restaurants – have long been seen as a top honor in the culinary industry, but the geography of next year’s awards will look a bit different. In a press release on September 17 , the organization announced that it has chosen to adapt to the ever-changing restaurant landscape by redistricting the regions for its Restaurant

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Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Loyalty Program

Restaurant Technology Guys

SEPTEMBER 18, 2019

How restaurants attract customers is usually by providing excellent food and positive staff manners. But reaching to potential customers and promoting the features of your place, may sometimes sound like rocket science. The post How Technology Helps Restaurants Build Long-Term Guests appeared first on Restaurant Technology Guys.

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Technology Food Blog 64

Bingage

SEPTEMBER 14, 2019

Zomato in a silent changed the rules and condition for its premium membership and product, Zomato Gold and the updated rules will come into force from 15th September 2019. The updated rules ‘in Zomato’s terms and conditions mention that from Sunday, September 15, 2019. Suggested Rules – 1.Zomato Gold subscriber can be redeemed Gold offers only once in a day. 2.

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2019 Dine-in Customer Service Blog 73

Buzztime Business

SEPTEMBER 20, 2019

November promotions don't need to focus on the turkey in the room, take a look at a few other ways to bringin guests as fall swings into full gear! The post 14 November Promotion Ideas: From Nacho Day to Turkey Day appeared first on Buzztime.

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Restaurant365

SEPTEMBER 16, 2019

If you’re still using generic accounting software for your restaurant business, it may not offer the ability to scale with your growth. In fact, it lacks much of the functionality you need to successfully run your restaurant business. In this e-book, 12 Essential Functions Lacking in Your Generic Accounting System, you’ll learn the essential functions you need for growth.

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Book 60

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

Restaurant Smart

SEPTEMBER 16, 2019

One of the hardest things you have to deal with when starting your restaurant business is buying the right restaurant equipment. It takes a lot of research to make sure that you’re making a wise investment. You don’t want to… Read more. The post 5 Helpful Tips When Buying Restaurant Equipment appeared first on Restaurant Smart Blog.

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Equipment Blog 40

Kounta

SEPTEMBER 15, 2019

A lack of assertiveness is a common problem in workplaces, which can not only hinder productivity, but also personal development and most importantly, team morale. Jamie Berry and Founder of MAP IT FORWARD Lee Safar have devised a full-day workshop to help hospitality workers develop their assertiveness skills, in order to produce better long-term mental health and happier workplaces.

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Training Hospitality Workshop Communication 40

Bingage

SEPTEMBER 14, 2019

Zomato in a silent changed the rules and condition for its premium membership and product, Zomato Gold and the updated rules will come into force from 15th September 2019. The updated rules ‘in Zomato’s terms and conditions mention that from Sunday, September 15, 2019. Suggested Rules – 1.Zomato Gold subscriber can be redeemed Gold offers only once in a day. 2.

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Restaurant365

SEPTEMBER 16, 2019

Learn how cloud-based technology can increase visibility, provide guidance, and position your restaurant business for real profitability and growth. This guide is designed to help you navigate the growing number and types of technologies available in the restaurant industry – so that you can make choices based on your growth objectives. First Name * Last Name * Phone * State * Select your state AL AK AS AZ AR CA CO CT DE DC FM FL GA GU HI ID IL IN IA KS KY LA ME MH MD MA MI MN MS MO MT NE

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Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management