Modern Restaurant Management
OCTOBER 26, 2021
There’s no denying consumer behavior has fundamentally shifted over the last couple of years, and it’s transformed the landscape of the restaurant industry along with it. Indeed, we’ve entered a new era of customer habits –– much of it catalyzed by the pandemic, but some of which was already beginning to take shape even prior.
Restaurant Clicks
OCTOBER 26, 2021
Detroit is the largest city in Michigan and is one of the three largest cities in the Midwest, alongside Chicago and Minneapolis. Detroit is home to America’s automobile industry since multiple major car manufacturers are headquartered there. Detroit is culturally diverse and is considered by many the birthplace of the Motown music style. Over the past decade, Detroit has undergone an intense revitalization, and neighborhoods like Downtown and Midtown are popular places for new businesses
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Indoor Media
OCTOBER 25, 2021
Now, more than ever, customers are looking for deals. To meet the needs of these customers, businesses need a way to reach them effectively. One of the most popular ways is through coupons. Coupons can bring in new customers and retain your existing client base. They can be a powerful tool in reaching out to your target market. Well-designed and adequately crafted coupons can increase your business’ revenue and create more loyal customers.
7 Shifts
OCTOBER 28, 2021
The National Restaurant Association recently published a table listing the top concerns for restaurants over a three-year period. Not surprising, as it has been reported on consistently, recruiting employees is the top concern for restaurants in fall of 2021, after Coronavirus shook up our economies and our definitions of success. Coronavirus did take first place as a concern in 2020, when the pandemic was front and center and still shutting down or modifying dine-in practices.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Modern Restaurant Management
OCTOBER 25, 2021
With today’s food trends moving toward the direction of fresh, healthy, local, and sustainable, the term “plant-based” continues to enter the conversation on every playing field. Plant-based food businesses, events, and pop-ups are frequently entering the market and it has become exceedingly clear that this is not just a fad. Often associated with the term “Vegan”, plant-based foods have evolved and now target all types of eaters: vegans, vegetarians, flexitarians,
EATER
OCTOBER 28, 2021
Custom salad being made at a Sweetgreen in Washington, D.C. | Dixie D. Vereen/For The Washington Post via Getty Images. The salad chain has a billion-dollar valuation and no profitability in sight This week, fast-casual salad chain Sweetgreen announced its intent to go public and start trading on the New York Stock Exchange. As part of its S-1 filing with the U.S.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Sculpture Hospitality
OCTOBER 25, 2021
Are you ready to make bar inventory management a more consistent, prominent and strategic component of your business?
Modern Restaurant Management
OCTOBER 28, 2021
This edition of MRM's "Ask the Expert” features advice from Buyers Edge Platform. Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Taking inventory is one of the most tedious processes in restaurant operations. Chefs spend countless hours counting inventory, purchasing new ingredients, and tracking down more cost-effective substitutions for products that are either cancelled or out
EATER
OCTOBER 26, 2021
Everything Barcelona visitors need to know about the low-alcohol daytime affair, best enjoyed with canned seafood, cheeses, and olives. In Spain, vermouth is a verb as much as a noun — a lifestyle as much as a drink. Although an appetite-inducing glass of ice-cold vermouth is a thing of beauty on a Sunday afternoon, the drink, a bittersweet fortified wine that’s spiked with booze and infused with botanicals, is in many cases less important than its place in the city’s social fabric.
Restaurant Clicks
OCTOBER 23, 2021
San Francisco is one of the most recognized cities in the world, and with good reason. Aside from a certain iconic bridge and being a trade hub, it’s also a hive of creativity. With that comes good food from people interested in making their mark on the city’s history. I love visiting this city because there are always plenty of great San Francisco restaurants to visit.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Hot Schedules
OCTOBER 29, 2021
Blog. Department of Labor Final Ruling on Tips Dual Jobs. O n October 28, 2021, the Department of Labor made a final ruling on Tips Dual Jobs. In case you’re not familiar, in most states, businesses that have employees that make tips are allowed to pay a wage that is below the Federal Minimum Wage of $7.25/hour. In at least 17 states, that sub-minimum wage is as low as $2.13 hour.
Modern Restaurant Management
OCTOBER 28, 2021
Improving air quality in restaurants can provide an economic benefit, as customers will feel more confident in dining out once more. Also, there is increasing pressure on restaurants to correct emissions problems and provide a clean and safe environment for guests. Restaurants produce high concentrations of organic aerosols which are then ventilated and spread into the urban environment.
EATER
OCTOBER 26, 2021
Seven meals a day won’t be enough There are some things you can be fairly sure of when you’re visiting Barcelona — a city that, as a travel destination, is not exactly untread territory. First and most reliably, there will be jamón. There will be Gaudí. There will be crusty hunks of bread rubbed with tomato and tall glasses of vermouth spritzed with soda — the latter preferably consumed in the late morning near a gathering of loud elder Catalonians.
Restaurant Clicks
OCTOBER 24, 2021
Finding the best sushi in San Francisco is no easy task. The options in this hilly, chilly city by the bay are as varied and diverse as the people who call San Francisco home. From elegant and intimate omakase experiences to fun and casual fusion finds, this city has it all. Sushi restaurants in San Francisco often feature sustainable and local fish that you’ve never thought to taste right alongside exceptional picks from world-class markets, like the Tsukiji Fish Market in Tokyo.
Speaker: David Worrell, CFO, Author & Speaker
Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.
Izettle
OCTOBER 25, 2021
Like many business terms ‘omnichannel’ sounds complicated, but it’s actually pretty simple: you have an omnichannel business if you have multiple sales channels that are connected and ‘talk’ with each other. That includes your brick-and-mortar shop, your webshop and any other digital sales channels you might have, like online marketplaces, or even social platforms.
Modern Restaurant Management
OCTOBER 26, 2021
Paying at the table is seen as a much better restaurant experience for patrons, but Americans are mixed about viewing menus via QR code, according to exclusive research conducted for Modern Restaurant Management (MRM) magazine by Provoke Insights. Among the key findings: Those who are younger, vaccinated, Hispanic, and have children prefer to pay at the table.
EATER
OCTOBER 28, 2021
James R. Martin /Shutterstock. In a world with overwhelming choices, the banality of Chili’s prix fixe date meal for two might be exactly what you need I think about food a lot. An unreasonable amount, actually. There is, of course, my day job as a food writer, but also the countless hours spent browsing the New York Times cooking app for complicated new recipes to try and building an encyclopedic knowledge of local restaurant menus for when it comes time to make weekend dinner reservations.
Restaurant Clicks
OCTOBER 29, 2021
Sushi is quickly becoming a staple cuisine in Jacksonville. Over the past decade well more than a dozen sushi restaurants and bars have opened. Some feature a full Japanese menu, with teppanyaki, hibachi, and teriyaki preparations. Others stick to individual bites of sushi and specially-prepared sushi rolls. Some restaurants prepare their sushi in the open so you can watch the master chefs work.
Advertiser: ZoomInfo
AI adoption is reshaping sales and marketing. But is it delivering real results? We surveyed 1,000+ GTM professionals to find out. The data is clear: AI users report 47% higher productivity and an average of 12 hours saved per week. But leaders say mainstream AI tools still fall short on accuracy and business impact. Download the full report today to see how AI is being used — and where go-to-market professionals think there are gaps and opportunities.
The Restaurant Times
OCTOBER 29, 2021
Sustainability is a concept that has gained popularity everywhere, including in the restaurant industry. It is the key to a long-lasting and effective F&B business. When it comes to food trucks, a lack of sustainability can give rise to multiple problems. For a mobile business like food trucks catering to multiple locations, it is relatively harder to keep everything clean and be eco-friendly.
Modern Restaurant Management
OCTOBER 29, 2021
Back in December 2019 , I wrote a piece commenting on the rapid increase in chargebacks in the food and beverage industry. I argued that, as consumers gradually become more acclimated to tech-enabled options like mobile ordering and click-and-collect, we were going to see chargebacks become more of a concern. Of course, at the time of writing, no one could have predicted the massive changes that were waiting just around the corner.
EATER
OCTOBER 26, 2021
The main entrance of Mercat de la Boqueria. La Boqueria and its fellow markets are often crowded hot spots, but absolutely unmissable for visitors Barcelona’s markets draw crowds. There’s something irresistible about silvery sardines twitching on beds of ice, garlands of deep-red charcuterie slung across the tops of stalls, and wooden crates overflowing with vegetables still clad in the dirt from where they were grown.
Restaurant Clicks
OCTOBER 23, 2021
They call Charlotte the Queen City because it was named after Queen Charlotte of Mecklenburg-Strelitz, who became queen of Great Britain the year before the city’s establishment in the 1670s. Today, it’s North Carolina’s most populous city and remains a regal and charming destination for tourists and locals. On my most recent trip to Charlotte, I got a chance to tour through its various neighborhoods sampling the best pizza near me.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
The Restaurant Times
OCTOBER 23, 2021
The restaurant sector is busy and competitive. To stand out from the crowd, driving customer experience is vital for restaurants. In turn, this requires developing a distinct brand image. Your restaurant branding communicates who you are and what to anticipate from you, from your marketing to your menu to your main meals. The food’s flavour, the staff’s demeanour, and the decor’s style must all come together to produce something unforgettable. .
A Wine Story
OCTOBER 25, 2021
Albert Bichot Wine. When you want to enjoy a “good wine,” what do you look for? Many wine lovers might think this means the right wine for the price, or occasion. Others dive straight for their favorite appellation. Yet some people simply look for a trusted vine-growing family who’s been doing business for more than a century. Today I will speak to you about the wines of Albert Bichot. .
EATER
OCTOBER 26, 2021
Gerard Moral. Where to find Mediterranean seafood, crisp paella, perfect tapas, and aged steaks carved tableside in the Catalan capital From Barcelona’s towering churches and bustling avenues to the sun-drenched beaches and idyllic plazas, it’s obvious why this city captures visitors’ hearts and refuses to let go. As befits the city’s Mediterranean lifestyle, you can eat incredibly well here, and often for not very much money.
Restaurant Clicks
OCTOBER 23, 2021
Arguably, one of the best reasons to visit New York City is the food. With so much diversity in such a compact city, you’re bound to find some unique, delicious, and once-in-a-lifetime restaurants. As you wander around the Big Apple, you’re going to see more than enough restaurants to fill your time. Whether you’re spending most of your day in Midtown or just passing through, finding a place to eat won’t be an issue.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
The Restaurant Times
OCTOBER 29, 2021
Nicolas Budzynski is Global Operations Director for LPM Restaurant & Bar which is a Riviera-inspired restaurant and bar, based in Dubai. He overlooks the restaurant operations and brand development for LPM globally. Nicolas graduated with a Bachelor’s Degree in Hospitality Management from the Institute Paul Bocuse in Lyon, France. Since then his graduation, he has gained experience across various markets and regions (including the Middle East, Turkey, Asia, Europe, and the USA) with an array
Restaurant Engine
OCTOBER 27, 2021
Control your restaurant spending to propel your restaurant growth in 2022. It’s been a wild ride for restaurants since Covid came around. Restaurants all across the country have gotten creative and pivoted in ways they could never have imagined, all while keeping their doors open. Even before Covid, your goal is and has always been to control food and labor costs.
EATER
OCTOBER 26, 2021
Gerard Moral. Get to know the essential sweet and savory Catalan baked goods and the best places to find them Forget what you’ve heard about Mediterranean diets being exclusively full of fresh vegetables, omega-3 rich olive oils, and tiny good-for-you fish. In Barcelona, breads and sweets are just as much a part of the local way of eating as the tapas and vermouth bars that hog most of the hype.
Restaurant Clicks
OCTOBER 27, 2021
Seattle, or Emerald City, as it was named because of the lush forests, is a unique city in Washington. The coffee culture in Seattle is strong, with a Starbucks on nearly every corner. Football fans and tourists alike come out to view the stadium, as well as the Space Needle and the world-famous Pike Place Market. In addition to these popular attractions when traveling through Seattle, you can also get a juicy steak at a high-class steakhouse.
Speaker: Jennifer Hill
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
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