Sat.Dec 11, 2021 - Fri.Dec 17, 2021

Experts Weigh In: What Are Key Challenges Restaurants Will Face in 2022?

Modern Restaurant Management

Modern Restaurant Manaagement (MRM) magazine asked restaurant industry insiders to discuss the key challenges they believe restaurants will face in 2022. Here are their insights. Frances Allen CEO at Checkers & Rally’s.

2022 137

The Great Resignation: Tips for Attracting Top Talent to Your Bar

Sculpture Hospitality

Over the past year the "Great Resignation" has had a serious impact on the hospitality industry's ability to hire staff members. Restaurants and bars are operating with smaller teams than ever before, with many scaling back their operating hours to give their employees a break.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

How To Hone Your Skills As A Restaurateur

Harbor Touch

Restaurateur sounds like an overtly fancy word, but a restaurateur simply refers to anyone who owns a restaurant. A chef, a retiree, a businessman, or even a celebrity can bear the title. However, just because anybody can own a restaurant doesn’t mean everybody should.

2021 78

A COOK FOR ALL AGES

Culinary Cues

The trials and tribulations associated with the restaurant business are many – it is not an endeavor for the faint of heart.

2021 323

Take Control of Profit Margins with AI-Powered Forecasting

Leaders in the restaurant industry are using cutting-edge AI and machine learning to reduce uncertainty, plan ahead with staff and resources, and increase their bottom line. Grab this white paper to learn how to take advantage of this emerging trend.

16 Types Of Employees And How To Motivate Them

Sling

Want to understand your employees better? Want to tailor your motivation tactics to keep everyone working at 100 percent? The answer is simple: learn which types of employees are on your team. No, we’re not talking nationality, age, gender, experience, and the like (that’s more about diversity ).

2021 124

More Trending

Top-Rated Fort Greene Restaurants You Should Check Out

Restaurant Clicks

Fort Greene is one of the most diverse and accessible neighborhoods in Brooklyn, and it sits in the northwestern part of the borough. The area got its name from General Nathanael Greene, who supervised the construction of an American Revolutionary War-era fort in 1776.

2021 112

Plant Based Desserts to Boost Restaurant Profits This Winter

Cheetah

Reading Time: 5 minutes. A generation of conscious diners is seeking out vegan treats and plant based desserts. For restaurant operators, shifting to plant-based ‘cash-cows’ not only makes economic sense, but it has never been easier.

[Study] The Great Resignation is here. What 3,700 Restaurant Employees are Looking For To Stay Engaged

7 Shifts

Executive Summary. Restaurant Workers Say Sanitation Is Important for their Satisfaction. 46.5% of employees rated sanitation efforts of ultra-high importance, with an average score of 4.1 out of 5. Employees aren't satisfied with their current wages.

NCR Reveals 2022 Hospitality Trends and Predictions

Modern Restaurant Management

Restaurant operators once again find themselves refocusing priorities and altering their plans for 2022. Here are some trends NCR is watching as move into 2022. Tackle the Labor Shortage with Hiring Incentives.

2022 131

The Ultimate Guide to Switching POS Providers

Change is good. Changing to a new POS system is even better. Goodbyes are never easy. But if your POS system isn't meeting your needs, then it's time to say sayonara. But before you officially switch POS providers, there are a few things to keep in mind. Download the guide to learn more.

Top 40 Restaurants in Portland

Restaurant Clicks

Bisected by the beautiful Columbia and Willamette rivers with the stunning snow-capped mount hood as a backdrop, Portland is its own glorious, eco-friendly, and progressive world.

2021 109

12 Important Restaurant Operational Metrics You May Not be Tracking

Restaurant365

Your restaurant operations are constantly generating valuable data. You can leverage this information to improve the way your business operates on a day-to-day basis and over the long-term. A robust restaurant management solution will offer many kinds of reports about restaurant operations.

How To Create an Effective Shift Swap Policy For Employees

7 Shifts

Despite your best scheduling efforts , there will always be imperfections, and conflicts will arise. In order to keep scheduling flexible for employees – yet still ensure each shift is fully staffed – your restaurant can offer a shift swap policy.

2021 110

Hungry for Growth: The Restaurant Industry in 2022

Modern Restaurant Management

Some pandemic trends, consumer behaviors are here to stay. While restaurants continue to mitigate impacts caused by COVID-19, many have pivoted and found new ways to redefine the dining experience.

2022 157

Think You're a Restaurant Customer Experience Expert?

Can investing in customer experience earn your restaurant higher revenue and repeat business? Test your know-how with HungerRush's quick, five-question quiz.

Must-Try NYC Restaurants With Views of the Water

Restaurant Clicks

Living in New York City, or even just coming for a visit, is an unforgettable experience unlike anywhere else in the world. There’s an abundance of things to do, places to go, and people to meet.

The Etiquette of Dining Out Has Changed (Again). Here’s How It’s Done.

EATER

Shutterstock/Eater. Things have changed a lot — here is how Eater editors navigate everything from choosing a restaurant to interacting with staff right now Thanks to vaccines and reopenings, U.S. diners have been able to return to restaurants in full force after the previous year of shutdowns.

[Data] How Have The Shifts Changed For Those Working in The Restaurant Industry

7 Shifts

For restaurant staffing , a lot of talk has been centered around the labor shortage—and who isn't working. But what about the people that have been clocking in throughout the pandemic? How have the types and frequency of shifts changed from 2019 until today?

2019 78

Avoiding Warewashing Woes Ensures a Profitable Kitchen

Modern Restaurant Management

The best restaurants are those that keep back-of-house processes running smoothly to ensure a great front-of-house experience for guests.

The Ultimate Guide to the Best Restaurant POS Systems

No restaurant POS system is a one-size-fits-all solution. And with so many options out there, finding the best restaurant POS system for your venue can be a lot of work. Get the key details of the best restaurant POS systems here.

Colorado Springs Restaurants You Should Be Dining At This Week

Restaurant Clicks

A beautiful and scenic city, Colorado Springs – also referred to as Little London – provides an exquisite backdrop to any vacation or local activity. Surrounded by nature and various wildlife, the city is a place many choose to go back to time and time again.

2021 101

How Restaurants and Bars are Addressing Workforce Challenges?

Sculpture Hospitality

After the past two years of lockdowns and restrictions on the hospitality industry, pent-up consumer demand means it should be a booming time for restaurants and bars. Bar Management Restaurant Operations

BRANDED FROM THE ROAD AT RLC

Foodable

Listen to "BRANDED FROM THE ROAD AT RLC" on Spreaker. In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “ The Finance Guy” were on the road at the Restaurant Leadership Conference in Arizona.

Managing Diner Expectations this Holiday Season

Modern Restaurant Management

Over the last 18 months, restaurants have managed incredibly difficult challenges, primarily driven by having to operate with new, constantly evolving safety guidelines.

Don't Let Delivery Apps Dash Your Restaurant's Revenue

Get our free, must-read guide to optimizing your restaurant's online ordering capabilities to maximize revenue.

Prospect Heights Bars You Should Visit For A Drink Tonight

Restaurant Clicks

Prospect Heights is one of the smallest neighborhoods in Brooklyn, but it’s got a big style all its own. The neighborhood has a long and rich history of cultural diversity, and in recent years has experienced an influx of new bars, restaurants, and retail shops.

Bar 107

How DoorDash and Postmates Make an Already Dangerous Job Worse

EATER

Getty Images. The day-to-day realities of a gig economy driver for DoorDash and Postmates: 12-hour days, bad tips, customer abuse, and parking tickets . Buy “One Fair Wage” at Amazon or Bookshop now.

Restaurant365 Announces Growth, Industry Recognition and Product Enhancements as it Drives Change in Restaurant Operations

Restaurant365

IRVINE, CALIF. December 16, 2021 – Restaurant365 , the leading all-in-one restaurant management platform, today announced another year of significant momentum marked by company growth, industry recognition and several key product enhancements that will continue to improve restaurant operator’s productivity and margins.

How Restaurateurs Can Foster Employee Retention During COVID-Driven Labor Shortages

Modern Restaurant Management

Customer-centric. Personalized. Customer experience management. If you’ve worked in the restaurant industry over the past decade, chances are you’ve heard these buzzwords championed as top business priorities and guiding principles for success.

Niche Solutions vs Comprehensive Platforms

Save yourself time and money – ditch the niche.

Where to Get Brunch in Tucson This Weekend

Restaurant Clicks

Surrounded by the stark yet beautiful scenery of the Arizona-Sonora desert, Tucson’s climate, topography, and proximity to Mexico make it an interesting cultural and historical city with an old Wild West feel.

2021 111

The Viral TikTok Recipes Causing Food Shortages

EATER

Supply chain disruptions were a theme of 2021, but thanks to viral recipes, some ingredients were hit especially hard I learned a hard lesson on a recent trip to my local Asian supermarket, Tan A.

Returning to Profitability after COVID – How Restaurant Video Technology Can Help

Restaurant Technology Guys

While the restaurant industry remains in constant flux due to ever-changing COVID restrictions, a focus on return to profitability is crucial. Restaurant video technology will be front and center in those efforts.