Sat.Dec 11, 2021 - Fri.Dec 17, 2021

Experts Weigh In: What Are Key Challenges Restaurants Will Face in 2022?

Modern Restaurant Management

Modern Restaurant Manaagement (MRM) magazine asked restaurant industry insiders to discuss the key challenges they believe restaurants will face in 2022. Here are their insights. Frances Allen CEO at Checkers & Rally’s.

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The Great Resignation: Tips for Attracting Top Talent to Your Bar

Sculpture Hospitality

Over the past year the "Great Resignation" has had a serious impact on the hospitality industry's ability to hire staff members. Restaurants and bars are operating with smaller teams than ever before, with many scaling back their operating hours to give their employees a break.

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How To Hone Your Skills As A Restaurateur

Harbor Touch

Restaurateur sounds like an overtly fancy word, but a restaurateur simply refers to anyone who owns a restaurant. A chef, a retiree, a businessman, or even a celebrity can bear the title. However, just because anybody can own a restaurant doesn’t mean everybody should.

A COOK FOR ALL AGES

Culinary Cues

The trials and tribulations associated with the restaurant business are many – it is not an endeavor for the faint of heart.

2021 319

The Future of Your Business is Waiting––Learn How AI Can Make Your Restaurant's Digital Ordering Experience Better Than Ever

Artificial Intelligence may have felt like a gimmick in the past, but it's quickly becoming an essential tool in the restaurant industry. AI-operated ordering systems are more sophisticated than ever, streamlining the process for both your customers and your staff. In our free eBook, "How AI Is Humanizing the Restaurant Ordering Experience," we break down why it's time for your business to take the next big step forward, and outline how you can make AI a reality in your restaurant.

What Trends Are You Seeing and What Can We Expect to See More of in 2022?

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their views on trends. Here are their insights. Frances Allen CEO at Checkers & Rally’s.

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16 Types Of Employees And How To Motivate Them

Sling

Want to understand your employees better? Want to tailor your motivation tactics to keep everyone working at 100 percent? The answer is simple: learn which types of employees are on your team. No, we’re not talking nationality, age, gender, experience, and the like (that’s more about diversity ).

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More Trending

[Study] The Great Resignation is here. What 3,700 Restaurant Employees are Looking For To Stay Engaged

7 Shifts

Executive Summary. Restaurant Workers Say Sanitation Is Important for their Satisfaction. 46.5% of employees rated sanitation efforts of ultra-high importance, with an average score of 4.1 out of 5. Employees aren't satisfied with their current wages.

NCR Reveals 2022 Hospitality Trends and Predictions

Modern Restaurant Management

Restaurant operators once again find themselves refocusing priorities and altering their plans for 2022. Here are some trends NCR is watching as move into 2022. Tackle the Labor Shortage with Hiring Incentives.

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12 Important Restaurant Operational Metrics You May Not be Tracking

Restaurant365

Your restaurant operations are constantly generating valuable data. You can leverage this information to improve the way your business operates on a day-to-day basis and over the long-term. A robust restaurant management solution will offer many kinds of reports about restaurant operations.

Top 40 Restaurants in Portland

Restaurant Clicks

Bisected by the beautiful Columbia and Willamette rivers with the stunning snow-capped mount hood as a backdrop, Portland is its own glorious, eco-friendly, and progressive world.

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What Labor Shortage?

Download this FREE e-Book to learn the labor-saving tips your restaurant operation can use to earn more cheddar. Utilize this eBook to identify and tackle inefficiencies, work smarter, not harder, and bake end-to-end cost-savings into your business.

Plant Based Desserts to Boost Restaurant Profits This Winter

Cheetah

Reading Time: 5 minutes. A generation of conscious diners is seeking out vegan treats and plant based desserts. For restaurant operators, shifting to plant-based ‘cash-cows’ not only makes economic sense, but it has never been easier.

Managing Diner Expectations this Holiday Season

Modern Restaurant Management

Over the last 18 months, restaurants have managed incredibly difficult challenges, primarily driven by having to operate with new, constantly evolving safety guidelines.

How To Create an Effective Shift Swap Policy For Employees

7 Shifts

Despite your best scheduling efforts , there will always be imperfections, and conflicts will arise. In order to keep scheduling flexible for employees – yet still ensure each shift is fully staffed – your restaurant can offer a shift swap policy.

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Must-Try NYC Restaurants With Views of the Water

Restaurant Clicks

Living in New York City, or even just coming for a visit, is an unforgettable experience unlike anywhere else in the world. There’s an abundance of things to do, places to go, and people to meet.

Tips of the Trade: Optimize Your Restaurant's Google My Business Account

Get this FREE e-Book to learn how your restaurant operation can set up and manage an effective Google My Business profile. Use the eBook to create a GMB profile that will get more views, use keywords, easily develop killer content, and build momentum.

The Etiquette of Dining Out Has Changed (Again). Here’s How It’s Done.

EATER

Shutterstock/Eater. Things have changed a lot — here is how Eater editors navigate everything from choosing a restaurant to interacting with staff right now Thanks to vaccines and reopenings, U.S. diners have been able to return to restaurants in full force after the previous year of shutdowns.

Avoiding Warewashing Woes Ensures a Profitable Kitchen

Modern Restaurant Management

The best restaurants are those that keep back-of-house processes running smoothly to ensure a great front-of-house experience for guests.

[Data] How Have The Shifts Changed For Those Working in The Restaurant Industry

7 Shifts

For restaurant staffing , a lot of talk has been centered around the labor shortage—and who isn't working. But what about the people that have been clocking in throughout the pandemic? How have the types and frequency of shifts changed from 2019 until today?

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Colorado Springs Restaurants You Should Be Dining At This Week

Restaurant Clicks

A beautiful and scenic city, Colorado Springs – also referred to as Little London – provides an exquisite backdrop to any vacation or local activity. Surrounded by nature and various wildlife, the city is a place many choose to go back to time and time again.

Comprehensive Guide to New Revenue Streams for Restaurants

Download this FREE eBook to learn how successful restaurant operators are using technology to cut costs, drive revenue and grow their businesses. In the e-Book, you'll learn how to: • Leverage customer data • Own marketing • Create and expand services.

How Restaurants and Bars are Addressing Workforce Challenges?

Sculpture Hospitality

After the past two years of lockdowns and restrictions on the hospitality industry, pent-up consumer demand means it should be a booming time for restaurants and bars. Bar Management Restaurant Operations

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Hungry for Growth: The Restaurant Industry in 2022

Modern Restaurant Management

Some pandemic trends, consumer behaviors are here to stay. While restaurants continue to mitigate impacts caused by COVID-19, many have pivoted and found new ways to redefine the dining experience.

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How DoorDash and Postmates Make an Already Dangerous Job Worse

EATER

Getty Images. The day-to-day realities of a gig economy driver for DoorDash and Postmates: 12-hour days, bad tips, customer abuse, and parking tickets . Buy “One Fair Wage” at Amazon or Bookshop now.

Prospect Heights Bars You Should Visit For A Drink Tonight

Restaurant Clicks

Prospect Heights is one of the smallest neighborhoods in Brooklyn, but it’s got a big style all its own. The neighborhood has a long and rich history of cultural diversity, and in recent years has experienced an influx of new bars, restaurants, and retail shops.

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New Restaurants Checklist: Ensuring Success

Developing a business plan is key when it comes to new restaurant startup success. Restaurant owners should have a clear picture of their goals, strategies, and budgets in order to determine and allocate resources properly. Read this checklist with it's 4 key steps to ensure your restaurant's success.

Restaurant365 Announces Growth, Industry Recognition and Product Enhancements as it Drives Change in Restaurant Operations

Restaurant365

IRVINE, CALIF. December 16, 2021 – Restaurant365 , the leading all-in-one restaurant management platform, today announced another year of significant momentum marked by company growth, industry recognition and several key product enhancements that will continue to improve restaurant operator’s productivity and margins.

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How Restaurateurs Can Foster Employee Retention During COVID-Driven Labor Shortages

Modern Restaurant Management

Customer-centric. Personalized. Customer experience management. If you’ve worked in the restaurant industry over the past decade, chances are you’ve heard these buzzwords championed as top business priorities and guiding principles for success.

The Viral TikTok Recipes Causing Food Shortages

EATER

Supply chain disruptions were a theme of 2021, but thanks to viral recipes, some ingredients were hit especially hard I learned a hard lesson on a recent trip to my local Asian supermarket, Tan A.

Where to Get Brunch in Tucson This Weekend

Restaurant Clicks

Surrounded by the stark yet beautiful scenery of the Arizona-Sonora desert, Tucson’s climate, topography, and proximity to Mexico make it an interesting cultural and historical city with an old Wild West feel.

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Niche Solutions vs Comprehensive Platforms

Save yourself time and money – ditch the niche.

10 Ways Coffee Shops Can Make The Most Of Social Media

The Restaurant Times

Cafes and coffee shops across the world are discovering the power of social media. Since coffee shops need the in-person presence of customers to increase sales, they must develop a strong online presence to woo people and keep them coming back!

How the Meat Supply Chain Can Meet the Demands of a Food Service Industry in Turmoil

Modern Restaurant Management

Since the labor shortage across the supply chain is likely to persist past the short-term and with other costs also increasing, one of the few ways restaurants can maintain their margins without raising their prices is to find ingredients that have better yields and require less labor to prepare.

An Eater’s Guide to Visiting (and Drinking) Champagne 

EATER

The patio at the Royal Champagne Hotel & Spa.

Dumbo Bars You Should Visit For A Drink Tonight

Restaurant Clicks

Brooklyn’s Dumbo neighborhood has grown in popularity recently with locals and tourists especially because of the iconic Manhattan Bridge and breathtaking views of the Manhattan skyline from the waterfront.

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Where Are the Hourly Workers? Finding Hourly Applicants in Today's Labor Market

Learn about 6 compelling insights that are contributing to the current hourly shortage, and uncover 4 actionable strategies to help you boost applicant flow up to 9x - even in today’s labor market.