Sat.Feb 24, 2024 - Fri.Mar 01, 2024

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Adopting Tech Solutions Is the Smartest Decision Restaurants Can Make

Modern Restaurant Management

Sweetgreen implemented tech solutions to improve their operations, boost sustainability , and personalize customers’ experiences. Chick-fil-A and Starbucks launched apps that make their consumers’ journeys more convenient, efficient, and enjoyable. Hot Palette Holdings uses AI to improve their forecasting, optimize inventory, and reduce waste.

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Could Surge Pricing Actually Make Fast Food Better?

EATER

Getty Images Probably not, but Wendy’s thinks so Have you ever been eating a cheeseburger and fries, procured from a drive-thru, and wondered “Wow, I wish I could pay even more for this incredibly mediocre lunch?” If so, you’re in luck! Fast food chain Wendy’s has announced plans to test “dynamic pricing” at its locations across the country, beginning in 2025.

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93 Restaurant Industry Statistics Every Food Service Operator Needs to Know in 2024

Apicbase

2023 has been a challenging year for restaurant operators, caught as they were between rising food costs and labour shortages. To give you the full picture of the positives and negatives of what lies ahead for 2024, we combed through dozens of recent industry reports and compiled a list of 93 restaurant industry statistics. At first glance, some stats might seem to contradict each other.

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Mobile marketing for restaurants: Catching customers on the go

ChowNow

Effective restaurant marketing means reaching diners wherever they are. In today’s world, that means their mobile devices. To gain more diners and drive more orders, restaurants need to optimize their mobile marketing and make it easier to order. Here are some tips and tools to help you get started. What’s mobile marketing? Mobile marketing is promoting your business on customer’s mobile devices like phones, tablets, and other handhelds.

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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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Your Complete Guide to Restaurant Financing and Loans

The Eat Restaurant

Whether you're upgrading inside your current four walls, extending your business idea, or creating a new restaurant, you'll need financing.

More Trending

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221. Restaurant Technology Guys Podcast Ep. 221 – Revolutionizing Restaurant Loyalty Programs with Hang: A Deep-Dive into Customized Customer Engagement

Restaurant Technology Guys

Introduction Navigating the world of restaurant loyalty programs can often feel repetitive and uniform, leaving both customers and brands wanting more. Many programs operate based on a similar, one-size-fits-all model, leaving personalization and engagement, key facets to customer retention, unexplored. However, Hang, a next-generation loyalty software, is revolutionizing this model.

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6 restaurants win America's Classics Awards from James Beard Foundation

Restaurant Business

The locally owned independent restaurants are recognized for quality food, timeless appeal and their ability to reflect the character of their communities.

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Exploring Restaurant Technology Trends in 2024

Goliath Consulting

In the dynamic world of culinary innovation, 2024 marks a pivotal year where technology intertwines with the art of dining. From streamlining operations to enhancing customer experiences, a plethora of cutting-edge technologies are reshaping the restaurant landscape like never before. Smart Menus and Personalized Dining Experiences Leading the charge are platforms like Popmenu, revolutionizing how diners interact with menus.

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How to Deal with Legal Regulations Affecting Your New Restaurant

Open for Business

The information provided in this article does not, and is not intended to, constitute legal or financial advice; instead, all content is for general informational purposes only. Information in this article is presented “as-is” and may not constitute the most up-to-date information. All liability with respect to actions taken or not taken based on the contents of this article is hereby expressly disclaimed.

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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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CHEFS – REMEMBER, REFLECT, RELISH, AND SHARE

Culinary Cues

There was a time, maybe not too long ago, when you knew very little about food and cooking. There was an initial moment, maybe as a young guest in a restaurant, or possibly as a “first job” dishwasher, when the light bulb switched from off to on. It was a new taste, something exceptional, a surprise, or it may have been a moment when the busy breakfast cook pulled you from the dish machine to help set-up plates on the line – whatever it was – you woke up.

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SOCi Report: Brand Loyalty Affected by Online Inaccuracies

Modern Restaurant Management

Inaccurate business listings can have a substantial impact on brand loyalty, according to the first release of SOCi Inc.'s 2024 Consumer Behavior Index (CBI), which examines shopper practices and preferences when interacting on and offline with local businesses, including restaurants. Nearly two-in-three (63 percent) have encountered inaccuracies in business listings on major platforms such as Google, Facebook, and Instagram.

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Product Team Perspective: How Are Crunchtime Products Developed? Part 1

Crunchtime

Chances are, you’ve probably heard of brands like Chipotle, Domino’s, Dunkin’, Five Guys, and P.F. Chang’s. But what you may not know, is that behind the scenes, those brands, and 500+ more , run their operations on Crunchtime. From inventory and labor to learning and operations execution, our products support the unique needs of the foodservice industry.

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Meet Me at the Melting Pot?

EATER

The 40-year-old fondue chain certainly has nostalgic vibes, but an effort to revamp the brand aims to bring the Melting Pot into the future. If you have been to the Melting Pot before, it was likely on a date. Maybe it was a first date, where dipping bread cubes and apple chunks into a pot of burbling cheese, cooked right at your table, offered a welcome distraction from the awkwardness of getting to know a new person.

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Planning Your Restaurant's Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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“A Bottle Of Red, A Bottle Of Whites. It All Depends Upon Your Appetite.” Billy Joel

The Wine Knitter

Honig Vineyard and Winery is a family-owned and operated winery situated in the picturesque town of Rutherford in Napa Valley, CA. Honig Vineyard courtesy of Honig In 1964, Louis Honig purchased a 68-acre vineyard in Rutherford from the Wagners’, who are owners of the nearby Caymus vineyards. Cabernet Sauvignon and Sauvignon Blanc were the two varieties planted in the vineyard that they bought.

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Blending in with the Plant-Based Trend

Modern Restaurant Management

To promote sustainability and help reduce meat consumption, Mush Foods introduced 50Cut, a mushroom mycelium blend to the US market for chef use in meat, poultry, and fish dishes. To learn more, Modern Restaurant Management (MRM) magazine reached out to Mush Foods Culinary Director AJ Schaller. What factors have fueled the increased use of mushrooms in unique ways?

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Color-Coded Cleaning Systems Produce Better Results: Here’s Why

Wasserstrom

Establishing consistent and thorough cleaning practices can be challenging, especially in fast-paced foodservice and hospitality environments. This is where color-coded cleaning systems step in. Humans excel at visual processing: Colors are inherently attention-grabbing, bypassing complex verbal instructions and readily conveying information. In this article, we’ll explore why operators are sanitizing their facilities more efficiently and effectively, simply […] The post Color-Coded Cleani

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Subway pushes its franchisees to remodel their restaurants

Restaurant Business

CEO John Chidsey told operators this week that they should remodel their locations or get out of the system. And he told franchisees who have remodeled to put some pressure on those who haven’t.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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A Kroger-Albertsons Merger Would Be Bad for Almost Everyone

EATER

Kroger and Albertsons own more than 5,000 supermarkets across the country. | Elijah Nouvelage/Getty Images Earlier this week, the FTC filed a lawsuit alleging that the deal would eliminate competition and raise grocery prices It’s likely that the place you shop for groceries every week is owned by one of two companies — Kroger, or Albertsons. Together, these two corporate behemoths own more than 5,000 supermarkets across the country, including regional chains like King Soopers, Harris Teeter, Sa

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How Optimizing Your Payment Processing Strategy Can Mitigate Financial Challenges Facing Restaurateurs

Modern Restaurant Management

Restaurants and franchises face numerous financial challenges that can hinder their success, however, by optimizing their payment processing strategy, these businesses can overcome some of the major obstacles faced by restaurants in their early start, helping them to achieve greater stability and ultimately profitability. Payment processing pricing structures often used by restaurants allow providers to layer their processing fees on top of other underlying debit and credit card fees.

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Best Fast Food Restaurant Management Softwares

TastyIgniter

Discover the best fast food restaurant management software with TastyIgniter's latest blog post. Learn how intuitive order management, dynamic menu customization, efficient inventory tracking, and integrated employee scheduling can revolutionize your fast food operations. TastyIgniter offers scalability, a user-friendly interface, and exceptional support to enhance customer experiences and boost profitability.

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GoTo Foods' 4-year path to overnight transformation

Restaurant Business

The company formerly known as Focus Brands is now GoTo Foods and a "platform business." What does that really mean for franchisees of Cinnabon, McAlister's Deli, Carvel, Jamba, Schlotzsky's, Auntie Anne's and Moe's Southwest Grill?

Food 101
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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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The 2024 James Beard America’s Classics Winners Are Here

EATER

This year’s honorees include a New York City institution, a decades-old meat and three, and the oldest Burmese restaurant in San Francisco James Beard Awards season is well underway. The list of semifinalists in the chef and restaurant category dropped late January, and today, the James Beard Foundation announced the recipients of its America’s Classics Awards.

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The Tech Revolution Reshaping the Restaurant Experience

Modern Restaurant Management

In a world reshaped by the pandemic, evolving labor markets, and shifts in consumer behaviors, restaurant owners are increasingly turning to technological innovations. These technologies, often unseen but highly influential, are quietly revolutionizing culinary practices and guest experiences. Whether it's the utilization of AI-driven analytics to elevate menu design or the precision of robotics transforming kitchen operations, a new era in dining is taking shape.

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Is Your Hospitality Business Tech-Ready? The Benefits of Agile Tech Integrations for Your Business.

Bizimply

Future-proof your tech stack, streamline operations, and enhance customer services for long-term success. Learn about Bizimply's Marketplace and stay at the forefront of technological evolution. The post <b>Is Your Hospitality Business Tech-Ready? </b> The Benefits of Agile Tech Integrations for Your Business. appeared first on.

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Domino's adds more new franchisees as store profitability improves

Restaurant Business

The pizza delivery chain added the largest number of new operators in 15 years in 2023. All of them started as delivery drivers or other employees within the system.

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The Complete People Management Toolkit

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.