The Eat Restaurant

APRIL 21, 2021

Operations 78

Operations Management Management 78

EATER

APRIL 20, 2021

The $28.6 billion will go fast, so establishments in need of help should gather documents quickly Major help for the hospitality industry is finally within sight, even though that assistance will be too late for too many. Over a year after the pandemic began decimating restaurants across the country — shuttering thousands of venues, putting millions out of work — and killing more than 567,000 people, the U.S. government will finally start disbursing targeted aid to one of the hardest-hit sectors

Food Truck 306

Food Truck Document Small Business Point of Sale 306

Future Food

APRIL 21, 2021

The culture of a company, the shared set of values, goals, attitudes and practices that characterise an organisation, are critical to the success of any business particularly in attracting and retaining employees. In organisations where food, hospitality and catering form an integral part in supporting the business goals – the culture of a traditional commercial catering company engaged to deliver and execute the food vision – must adapt to reflect and fit in with the same values.

Leadership 78

Leadership Catering Customer Service Hospitality 78

Modern Restaurant Management

APRIL 20, 2021

Over the past few years, big data has changed the way the food industry operates. The data analytics market is one that made a splash, and seemingly continues to grow as it proves its value. In fact, according to Market Research Future , the data analytics market is predicted to hit $132.90 billion by 2026. Businesses using big data can expect to see an average profit increase of eight to 10 percent — a testament to why restaurant owners and operators have embraced big data to help underst

Customer Experience 539

Customer Experience Customer Service Online Ordering Food Order 539

Advertiser: Paycor

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

7 Shifts

APRIL 23, 2021

If you're having trouble finding great people to work in your restaurant, you're not alone. There's a labor shortage impacting the restaurant industry, made tougher by the pandemic. Early on in 2020, we were scrambling to figure out ways to get food to customers and how to give staff enough hours and keep them on the payroll. Now as we enter a recovery stage, the biggest challenge that's emerged has become finding enough staff to fit the demand.

Hiring 370

Hiring Front of House Back of House Food Safety 370

EATER

APRIL 21, 2021

Crust Vegan Bakery in Philadelphia | Gab Bonghi. Restaurant owners get candid about the various challenges they face in getting back to “normal” The journey that restaurant owners and workers have endured over the last 14 months has been well documented — from having to make a case for outdoor dining and dealing with impossibly high diner expectations to handling mask enforcement when their spaces began to reopen.

Back of House 264

Back of House Front of House Outdoor Online Ordering 264

Modern Restaurant Management

APRIL 21, 2021

The difficulties faced by pubs and restaurants over the past year have been well publicized, but where there are challenges there is also opportunity. With many global lockdowns easing over the coming months, the outlook for restaurants globally is beginning to look a lot brighter. But why exactly is now the perfect time to invest in a restaurant franchise?

Franchise 493

Franchise Franchising Government Retail 493

Restaurant Clicks

APRIL 21, 2021

Mexican food is highly flavorful and perfect for a night out with friends. Mexican food is particularly diverse, and the options are endless with fillings for dishes such as enchiladas, burritos, and tacos! It can certainly take multiple attempts to find the best Mexican restaurant in any city. We have made that task easier for you in the Washington, D.C., area.

Fast Casual 158

Fast Casual Online Ordering Reservations Transportation 158

EATER

APRIL 20, 2021

Photo by Rich Fury/Getty Images for OBB Media. Diet culture is the real enemy Is a sugar-free cookie inherently triggering? Is sugar-full food inherently indulgent? These are the questions raised by the drama unfolding between pop star Demi Lovato and LA frozen yogurt shop the Bigg Chill. The answer to both questions is no, but let’s break it down more anyway!

Dietary Restrictions 279

Dietary Restrictions Social Media Food Order Customer Experience 279

FreshCheq

APRIL 23, 2021

Technology has impacted the restaurant industry, causing the shift in how food safety and restaurant operations are conducted. Instead of using paper and pencil, many restaurants are now using some sort of application for their digital food safety and restaurant operational needs. However, not all of these applications are created equal. There are some must have features that should be considered requirements when choosing an application for your restaurant.

Food Safety 143

Food Safety Food Technology Operations 143

Advertiser: Paycor

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

Modern Restaurant Management

APRIL 21, 2021

Now that vaccines are becoming widely available, the hospitality industry is approaching a new version of normal whereby restauranteurs can maintain a safe and healthy workplace that supports efforts to rebuild and thrive. Laws affecting restaurants have changed frequently over the past year, largely with restrictions on capacity and indoor dining, and the employer-employee relationship has endured changes and challenges as well.

Restaurant Law 493

Restaurant Law Employee Relations 2021 Hospitality 493

Cheetah

APRIL 20, 2021

Reading Time: 3 minutes. Just two blocks away from the beach of San Francisco, Boavida Café feels like a peaceful getaway for the residents of Outer Sunset amidst extended shelter-in-place orders and the coronavirus pandemic hammering San Francisco. Inspired by the small coastal towns of Portugal, everyone who walks into this coastal-chic corner is immediately charmed by the calm authenticity of the place.

Marketing 142

Marketing Bar Café Food Supply 142

EATER

APRIL 21, 2021

Can Singapore’s already fragile hawker centers withstand third-wave coffee and gourmet burger stalls? Faye Sai and her siblings grew up working in the small coffee shop, or kopitiam, of their father, just as he had worked in his own father’s kopitiam decades before. Situated in one of Singapore’s famed hawker centers, the stall was hot and tiny, even for kids.

Franchise 246

Franchise Franchising Small Business Back of House 246

Deliverect

APRIL 21, 2021

We haven’t even reached our third birthday and we have already achieved so many exciting milestones. Last week we reached 30 million orders processed across our 30 markets around the world. Now this week, we’ve announced our latest round of funding from DST Global Partners and Redpoint Ventures totalling $65 million in Series C. Our existing investors OMERS, Newion, Smartfin along with myself and all co-founders (Jerome, Jelte and Jan), have continued investing in the company.

Ordering 124

Ordering Online Ordering Food Order Customer Service 124

Speaker: David Worrell, CFO, Author & Speaker

Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.

2025

Modern Restaurant Management

APRIL 23, 2021

Restech titans Clover ®, NCR Corporation, Square, and Toast were selected by the U.S. Small Business Administration (SBA) as the first round of technology partners participating in a new initiative for the Restaurant Revitalization Fund (RRF). The program will allow eligible restaurants and other food establishments to access the RRF application or data they need to fill out the application through their point-of-sale (POS) service providers.

Point of Sale 322

Point of Sale Webinar Small Business Customer Service 322

Restaurant Clicks

APRIL 23, 2021

All of us need a little bit more energy sometimes. The best energy drinks will help boost your energy and taste great. Whether you’re pulling an all-nighter or just feel a bit tired, an energy drink can sometimes give you that spark of vitality to get you up and running again. Think of them as energy fuel! The global energy drinks market is thought to reach the dizzying heights of $85 billion by the year 2025 so it is no surprise that energy drinks are gaining popularity every year.

Sports 158

Sports Advertising 2025 Travel 158

EATER

APRIL 23, 2021

Levain Bakery. The cookies that inspired lines around the block are now easier to get, but you have to heat them yourself We can largely thank Levain for ushering in the trend of humongous, warm cookies that are chewy on the inside, but crispy on the out. The popular bakery on Manhattan’s Upper West Side has inspired numerous other bakeries and copycats , but have now made it so that you can get your hands on an original Levain cookie, no matter where you are in the country.

Food 246

Food Customer Experience Travel Marketing 246

Typsy

APRIL 19, 2021

A degree in hospitality and tourism isn’t a course that is often promoted. You would be shocked to know how many people often overlook this degree. However, completing a hospitality degree allows you to learn crucial skills needed in the industry that will help you get a job in various places, such as restaurants and hotels. If you’re looking to start a career in this field or climb the hospitality ladder, take a look at these top universities that offer hospitality and tourism programs in the U

Tourism 158

Tourism Hospitality Management Management 158

Advertiser: ZoomInfo

AI adoption is reshaping sales and marketing. But is it delivering real results? We surveyed 1,000+ GTM professionals to find out. The data is clear: AI users report 47% higher productivity and an average of 12 hours saved per week. But leaders say mainstream AI tools still fall short on accuracy and business impact. Download the full report today to see how AI is being used — and where go-to-market professionals think there are gaps and opportunities.

2025

Modern Restaurant Management

APRIL 22, 2021

Coffee shops were among the dining concepts hard hit by the pandemic. In this episode of The Main Course host Barbara Castiglia learns from Nick Stone, Founder and CEO of Bluestone Lane Coffee, about how the brand adapted and pivoted. Stone opened the coffee shop in 2013. A former athlete and investment banker, he loved the competitiveness and collaboration in both arenas. “To deliver a premium service in a very consistent way, you have to have that ethos that you’re continually impr

2013 426

2013 Sports Dine-in Training 426

Restaurant Clicks

APRIL 21, 2021

New Brunswick is a college town to over 40,000 students. Therefore, it shouldn’t surprise you that there are a handful of restaurants dedicated to the favorite food of college kids: ramen. If you find yourself ready for a more fancy ramen experience, it may be time to ditch the instant packets and go to the ramen professionals. Below is a list of our all time favorite ramen restaurants in the city of New Brunswick.

Online Ordering 148

Online Ordering Food Order Presentation Specials 148

EATER

APRIL 19, 2021

BTS at the iHeartRadio Jingle Ball at the Forum Los Angeles in Inglewood, California on December 6, 2019. | Photo: Silvia Elizabeth Pangaro /Shutterstock. ARMY can anticipate a meal of chicken nuggets, sweet chili dipping sauce, and a Coke For its latest celebrity meal, McDonald’s has found a star — or seven of them, to be exact — whose level of global fame may rival its own: the extremely popular K-pop group BTS, known for its record-breaking releases and legions of devoted fans.

Social Media 246

Social Media 2021 2019 Take-out 246

Transact

APRIL 19, 2021

Restaurant Hospitality recently published an op-ed on how the Occupational Safety and Health Administration (OSHA) will play a more dominant role in enforcing restaurants are maintaining workplace safety related to COVID-19. Want to make sure your operations pass future inspections with flying colors? Here are some ways in which our BOHA! Readiness and Prevention Program can help your restaurant abide by these guidelines to keep your employees and customers healthy and safe: Verify employee well

Employee Relations 147

Employee Relations Hospitality Menu Specials 147

Advertiser: Paycor

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

Leadership

A Wine Story

APRIL 23, 2021

Willamette Pinot Noir from Sokol-Blosser Winery. In 1966, most Stanford graduates would prepare for exciting professional careers in cities like San Francisco, Manhattan, or Chicago. But Susan Sokol and Bill Blosser, both Liberal Arts majors, heard the calling of the Willamette Valley. . Life with Willamette Pinot Noir. Bill Blosser spent a year in France while in college.

Webinar 146

Webinar 2012 Vineyard Education 146

Lady Boss Blogger

APRIL 22, 2021

Instagram reels are still relatively new to the social media world. Reels have the potential to boost small businesses! Similar to TikTok, one video can blow up and be seen all over Instagram. Here are 4 ways to use Instagram reels to boost your business. 1. Show Followers Behind The Scenes People LOVE behind the […]. The post How To Boost Your Business With Instagram Reels appeared first on LadyBossBlogger.

Social Media 146

Social Media Small Business Influencer Marketing 146

Sante

APRIL 22, 2021

A 4-Part Weekly Series by Buyers Edge Platform: Part 2 Technology in the Food Ordering Experience From kiosks, QR codes Continue Reading.

Food Order 144

Food Order Technology Ordering Food 144

Sculpture Hospitality

APRIL 21, 2021

To improve the profitability of your restaurant or bar, an effective inventory management strategy is crucial. To gain clear control and visibility into your inventory processes and make more strategic inventory decisions moving forward, you must understand your inventory usage.

Inventory 111

Inventory Bar Management Management 111

Advertiser: Paycor

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

Leadership

The Food Corridor

APRIL 21, 2021

There’s nothing better than enjoying delicious food crafted by a local producer. You can taste the love and experience the care that has gone into it in every bite. And you know that the money is staying in your community. . At The Food Corridor , our mission is to enable efficiency, growth, and innovation in local food. That is why the more community kitchens we can support through our resources and technology, the more we are living out our mission to support local producers. .

Food 98

Food Coaching Food Truck Website Management 98

Indoor Media

APRIL 19, 2021

It may be hard to believe, but yes, even social media managers get writer’s block. In today’s world, it can be exhausting to try to think of a new prompt or message to share every single day. Pushing yourself to be carefree and creative takes a lot of careful planning. Influencers make it easy, but it’s important to remember that each of them has a huge team behind them.

Social Media 88

Social Media Advertising Coupons Small Business 88

Foodable

APRIL 21, 2021

Listen to "59. Fired Up and Wow Bao’s! | Fred Morgan" on Spreaker. On this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Fred Morgan, the co-founder of Fired Pie , to explore menu innovation, packaging, and how to leverage social media marketing to drive sales. Launched in 2013, Fired Pie is a locally owned and operated fast casual chain offering customizable, made-from-scratch pizzas and salads.

Social Media 79

Social Media Fast Casual 2013 Mobile Ordering 79

Planet Grape

APRIL 20, 2021

Press Release. Media Contact: Michelle Keene. Calhoun & Company Communications. (415) 346-2929, michelle@calhounwine.com. MONTEREY COUNTY, CA, April 15, 2021–Scheid Family Wines is pleased to announce a special Earth Day event, to be held on Thursday, April 22nd at their certified sustainable, state-of-the-art winery in Greenfield, California. Guests will be joined by three members of Scheid’s vineyard team for a “Vineyard Walk & Talk” where they can learn more about Scheid Family Wines’

Vineyard 78

Vineyard Sustainability Social Media Events 78

Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

Small Business