Sat.Oct 31, 2020 - Fri.Nov 06, 2020

Why Discounts Will Slowly Kill Your Restaurant

Embrace the Suck

I like a good deal and I’m sure you do as well. I have a friend who is like a bloodhound when it came to finding deals! I mean she is obsessed with getting a better deal. I actually don’t think she has paid full retail once.

Why Inventory Management is Key to a Successful Craft Brewery or Distillery

Sculpture Hospitality

Did you know that as of 2019, there were 8,275 craft breweries operating in the United States? That figure was up from 7,346 in 2018, according to figures released by the Brewers Association and published by Beverage Daily. Meanwhile, craft distilleries are also growing at a rapid rate.

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Will Tipping at Restaurants Make Sense in a COVID-19 World?

Cheetah

Reading Time: 6 minutes. Tipping at restaurants has always been a contreversial issue. Before the COVID-19 outbreak , the food industry was one of the fastest growing in the US, with many food preparation and serving jobs available to both US citizens and immigrants.

MRM EXCLUSIVE: Three Ways to Bring Your ‘A’ Game to Accessibility 

Modern Restaurant Management

Beyond the proven existential economic threat of COVID-19, restaurant owners and operators are facing uphill-battle challenges to their defining characteristic, accessibility. Think about it.

Reader Survey 2021 Restaurateur Connection

Can you believe we are in 2021? 2020 was a challenging year for restaurant professionals. Here at Restaurateur Connection, we have worked tirelessly to provide guidance and a sense of community for our readers. Restaurateur Connection’s many thought-leaders eased the physical distance between us by sharing their wisdom and empathy. Our goal is that through our site, we helped make 2020 as rewarding as it was challenging. We would love for you to share your experience about how our site has affected your learning, and also your thoughts on how to make it better. The total time to complete the survey is 3-5 minutes. To view the survey, click the “View Now” button.

Hospitality Mindset – It’s All About The Customer

Future Food

The Commons at the Ormond Collected brought to us by The Big Group Image via The Big Group. Hospitality Mindset – It’s All About The Customer. The Business of Food starts with thinking about hospitality – I call it a Consumer-First Approach.

Restaurant Dress Codes Frequently Target Black Customers. It’s Past Time for Them to Go.

EATER

Doing away with hard rules about how diners dress means doing away with the ability to enforce prejudice It kicked off with sneakers. On October 23, Kaylan Colbert and her husband, William Johnson, arrived to dine at Umi Sushi in Atlanta.

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Common Sense COVID-19 Restaurant Survival Tips

Modern Restaurant Management

The pandemic has had a brutal effect on the restaurant industry. Government restrictions and those frightened of the virus have ruined trade. On top of that many customers are fearful they will lose their jobs and so are being very careful with how they spend their money.

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Restaurant Success Roundtable: Lessons from the Pandemic

ChowNow

The COVID-19 pandemic has been a devastating experience for the restaurant industry, which has lost an estimated $200 billion within the first seven months of the crisis. Even in these dire circumstances, operators and staff alike have been remarkably resilient.

Hotels and first responders: tips to host and help

Typsy

First responders have rushed to help their communities over the last few months to help ensure everyone’s safety in this challenging period.

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THE APOCALYPSE FOR RESTAURANTS IS NEAR

Culinary Cues

It is the end of October 2020 and we are all focused on the National Election in just a few days. We certainly should be zeroing on this event that will likely change the course of history and determine what America looks like and how it is perceived for generations to come.

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Restrictions into Opportunities: How to Make Your Restaurant Succeed

Speaker: Patrick Cottrell and Joe English

The restaurant industry has changed so dramatically in the pandemic era that it's time to redesign your business strategy. This requires us to take a look at our menus, inventory, staff, and even our seating strategy. Whether your state allows outdoor dining, takeout only, or a little bit of both, we're here to help. Join Patrick Cottrell and Joe English from Sculpture Hospitality, and fit your restaurant to thrive in face of pandemic restrictions.

How Contactless Technologies Can Help Counter Hesitations About Eating Indoors

Modern Restaurant Management

Restaurants took a hard hit at the outset of the pandemic, with revenues taking a sharp dive by more than 50 percent through April. Since then, the restaurant industry has experienced its ups and downs as the pandemic continues and restrictions fluctuate.

The Importance of Training Your Employees the Right Way

FreshCheq

Employee turnover rates are high, higher than they have ever been. Forcing you into this constant, never-ending cycle of hiring and training new workers. How are you supposed to juggle this with managing the daily operations of a restaurant? Well, the answer is quite simple.

Accounting + Operations Together

Restaurant365

In this video, customers talk about how they were able to use Restaurant365 to bring their accounting and ops teams together. BREAK DOWN THE WALL. The post Accounting + Operations Together appeared first on Restaurant365. Videos

Top 3 Fundamentals of Running Vital Restaurant Operations

Hot Schedules

Top 3 Fundamentals of Running Vital Restaurant Operations. S ome may look back on 2020 as the year that fundamentally changed the hospitality industry – and they wouldn’t be wrong.

Webinar Survey 2021 Restaurateur Connection

Can you believe we are in 2021? 2020 has been a challenging year for restaurant professionals. Here at Restaurateur Connection, we have worked tirelessly to provide guidance and a sense of community for our readers. Restaurateur Connection’s many thought-leaders eased the physical distance between us by sharing their wisdom and empathy. Our goal is that through our webinars, we helped make 2020 as rewarding as it was challenging. We would love for you to share your experience about how our webinars have affected your learning, and also your thoughts on how to make it better. The total time to complete the survey is 3-5 minutes. To view the survey, click the “View Now” button.

Should You Think About Changing Your Restaurant Management Style?

Modern Restaurant Management

Being a restaurant manager isn’t exactly an easy task. You’re dealing with schedules, good and bad employees, budgets, customers, and now a whole pandemic to top it all off. It’s a lot to take on.

A Stress-Free Restaurant Management Solution

FreshCheq

Do you find yourself struggling with managing a restaurant? Worrying about the daily operations and whether they’re being completed to your expectations? What if I told you that there was a solution to all of your problems? Restaurant Management

How Rotel Became an Essential Part of Any Queso

EATER

Sheila Fitzgerald /Shutterstock. How a canned blend of tomatoes, chiles, and spices became at million-dollar business When Erin Smith, chef and owner of Houston’s Feges BBQ, makes queso, she does it the Texas way.

How Many Times Do Customers Have To See an Ad?

Indoor Media

When we think about this question, we think about how effective repetition is. Repetition is one of the cornerstones of any advertising campaign and especially important in today’s world of one-second pop-ups and social media hungry short-term memories.

Music to Our Ears: Why Restaurateurs Need to Create a Brand Sound

Modern Restaurant Management

It’s no secret that music has the power to make us feel good. Think about the effect music has when you relax in a spa, how a concert makes you feel (even virtually), or how music pushes you further when exercising.

COVID-19 Contact Tracing for Restaurant Employees

Crunchtime

The Centers for Disease Control and Prevention (CDC) identifies contact tracing, a core disease control measure, as a key strategy for preventing further spread of coronavirus.

2020 78

8 Property Management Accounting Tips in 2020 (+Best Software)

2ndKitchen

Property management companies rely on accurate, prompt, and detailed accounting and financial reporting to track, assess, and properly manage income, cost, reserves, revenue streams, and economic performance of their properties.

What Is Comp Time? The Complete Guide For Managers

Sling

“What is comp time?” is a common question among managers and owners because this unique method of reimbursing overtime is not all that common. And, in some cases, it may even be illegal. In this article, the workforce management experts at Sling answer the question “What is comp time?”

Going to the Dogs: Creating the Experience of Hospitality (Podcast)

Modern Restaurant Management

Cartvertising, How Does It Work?

Indoor Media

If you’re not familiar with Cartvertising, it’s time to learn. Shopping Cart Advertising, what we call Cartvertising , is a type of grocery store advertising that more people are trying because of its great return on investment with repetition, exposure, and targeting.

With France on Lockdown Again, Can Its Culinary Legacy Survive?

EATER

A chef cooks in the kitchen of a closed restaurant offering take away food and drinks as the French economy braces itself for the effects of a second national lockdown | Kiran Ridley / Getty Images.

6 Ways Going Digital Can Relieve Stress

FreshCheq

Going digital has the power to relieve any stress you may feel while managing a restaurant. In fact, there are 6 specific ways that going digital can offer you that peace of mind you crave.

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The Small Business Reorganization Act: An Enticing Menu Option for Restaurants in Trouble

Modern Restaurant Management

It has been reported that in the six months from March through August 2020, a total of 32,109 restaurants have closed with 19,590 of the closures expected to be permanent.

Here’s a Checklist of Must-Have Features In A Comprehensive Restaurant Management System For The Post Pandemic Environment

The Restaurant Times

Many industries have been affected by the novel Coronavirus, but the restaurant industry is one of the worst-hit. With lockdowns easing, the F&B industry is gradually coming to terms with an entirely new business environment that is set to redefine how restaurants operate.

Friendly’s Will Sell to Investment Group for About the Price of a Brooklyn Brownstone

EATER

Friendly’s was founded in 1935 as an ice cream shop. Photo: QualityHD /Shutterstock. Plus, Kendall Jenner blows out her birthday candles during a pandemic, and more news to start your day Friendly’s files for bankruptcy a second time, plans to sell restaurants to investor group.

Delaget Coach Operational Dashboard Wins 2020 QSR Applied Tech Award

Rocket Fuel

Delaget Coach Operational Dashboard Wins 2020 QSR Applied Tech Award. The post Delaget Coach Operational Dashboard Wins 2020 QSR Applied Tech Award appeared first on Delaget. Blog Operational Efficiency

The New Training Model for New Times

Foodable

It’s no secret the bar business has been the most affected by the impact of COVID-19. Bar Virtual is a collaboration featuring hospitality, beverage and bar experts from around the world to share their innovations and ideas that will help your bar business survive in the new era.

Track Data with a Restaurant Management System And Grow your Business

The Restaurant Times

A detailed analysis of the entire operations of a restaurant is essential to measure growth and identify opportunities for improvement. With an abundance of restaurant data monitoring systems, operators are now collecting and analyzing performance-related data from multiple sources to have a better understanding of their business. As the competition is getting fiercer, analyzing the metrics and reports associated with your restaurant operations is critical to your success.

America’s Last Lesbian Bars Band Together to Survive 2020

EATER

The Cubby Hole in New York City | Jägermeister. And they’re getting some help from [checks notes] Jägermeister?! After months of barely holding on, America’s few remaining lesbian bars have found an unlikely patron in the German digestif best known for being dropped in beer and chugged by frat boys.

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"Fatto A Mano" Bottega SpA

The Wine Knitter

The “new norm” for socializing and engaging with friends and family for the past seven months has mainly been conducted online. This is also true for meeting with winemakers, participating in virtual wine tastings and experiencing life abroad while sitting in my living room.