Sat.Jan 18, 2020 - Fri.Jan 24, 2020

Improving Restaurant Cybersecurity to Keep Your Restaurant Data Secure


Restaurant technology innovations are quickly changing the way the restaurant industry does business, as restaurant owners leverage technology to streamline operations , reduce costs, and attract customers.

Cash Registers in a Cashless Society — have Tills gone Nil?


The nation is becoming increasingly cashless — in fact, it’ll be completely cashless by 2026. And as the era of cash comes to an end, our mind wanders to the till. Cha-Ching! A sound that lives in classic films and, very possibly, hipster vocabulary. As it should.

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How To Hire Part-Time Employees In 6 Steps

Harver Hospitality

Learn all about the specifics of a part-time hiring process, what to watch out for and recruit the best part-time employees! Recruitment Inspiration Retail Hospitality Recruitment

How to Reduce Maintenance Cost for Your Restaurant

The Eat Restaurant

As a restaurant owner or manager, you know how crucial maintenance is to a restaurant’s operations. It is not essentially a pleasant task but directly affects the customer experience

Restaurant Branding: How To Build Your Restaurant Brand

Restaurant Clicks

In an industry as passionate as the restaurant business it can be hard to stand out amongst competitors. Follow our guide on How To Build Your Restaurant Brand and learn how to present the best version of your restaurant to your customers! What is Restaurant Branding?

How To: Social Media Marketing in the Restaurant Industry

Modern Restaurant Management

We get it, you’re busy. The idea of using social media marketing to attract customers, all the while managing inventory and payroll, can be exhausting. But millennials and Gen-Z are quickly becoming the largest generation, overtaking baby boomers in 2019.

How restaurants can engage with millennials


In 2019, millennials made up around 31% of the global population. Born between the early 1980s and the late 1990s, this generation is often the one to make the headlines. Just in case you haven’t heard: millennials are one of the biggest driving forces behind the booming food delivery business.

More Trending

Effective Restaurant Accounting Tips


Preparing good meals and serving customers is always an exciting part of running a restaurant. When it comes to numbers, however, most restaurant owners do not know what is expected of them.

By restaurateurs for restaurateurs: Advice for opening in 2020

7 Shifts

Are you opening a restaurant in 2020? Congrats! ?? And good luck. It’s going to be the ride of your life. As you plan out your concept, location, menu, staffing, and marketing, take a read through the advice left by hundreds of restaurateurs to ensure you’re set up for success in 2020.

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How to Deal with the Right Supplier

Restaurant Smart

Businessmen know that the secret to any successful business is dealing with the right set of people. This is true, especially for businesses that need suppliers to keep their business running smoothly. An excellent example of this is restaurants. To… Read more. The post How to Deal with the Right Supplier appeared first on Restaurant Smart Blog

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Culinary Cues

In the zone is a phrase commonly used to describe a musician, athlete, or even a cook who experiences an “everything going right” situation, and when the person, or persons, involved are totally focused on the task at hand– but, being fully in the zone is really so much more.

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Luxury Wine Marketing


Luxury Wine Marketingl.jpg. Author(s): Catherine Fallis. Teaser: Luxury Wine Marketing, The Art and Science of Luxury Wine Branding, is a must read for any food and beverage or hospitality industry professional dealing with upper tier wines.

Onboarding New Baristas: What Café Owners Need To Know

Perfect Daily Grind

A thriving specialty coffee shop environment revolves around consistently crafting and serving bespoke, high-quality beverages – and your staff’s performance is essential to being able to do so.

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Why Restaurant Accounting Software is Good for Your Business


The restaurant industry is one of the most fast-paced, with endless to-do lists. While it may be exciting to own a restaurant and serve your customers, some vital tasks like doing accounts may be quite challenging.

30 Employee Engagement Ideas For a More Productive Team


A team is like a family. Sure, your team isn’t related by blood, but it benefits from many of the traits that make families strong: camaraderie, cooperation, and strong bonds. Increasing employee engagement will help you build those traits and attract and retain the best talent.

The Weekly Dozen - To Europe with Love


Ruffino-Alauda-copy.jpg. Author(s): Roger Morris. Teaser: With tariffs in place and more being considered, it's time to let Europe know how much we still care.

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Customer Service Trends in the Restaurant Industry to Look For in 2020

Modern Restaurant Management

The food and restaurant industry has evolved dramatically over the years. Now that consumers have become more particular with dining, service standards have skyrocketed, and expectations are higher than ever before.

Ultimate Guide to Choosing Restaurant Accounting Software


In the competitive restaurant world, owners have to understand both the operational and administrative activities of their business. Among the most important administrative activities is restaurant accounting , which involves the collection, reporting, and analyzing of financial data.

Best Reservation Systems for Restaurants

Restaurant Clicks

With so many online reservation systems available on the market, it can be hard to select the platform that makes the most sense for your business. Restaurant reservation apps make it easy for customers to book tables, and they help staff keep track of reservations. .

Two Cultures + Two Estates = Elegant Wines


CARO-Vignesetmontagnes-resize.jpg. Author(s): Penny Weiss. Teaser: What happens when two cultures and two famous wineries get together? Read this story to find out! It began in 1999 with the birth of a partnership between Domaines Barons de Rothschild (Lafite) and the Catena family of Mendoza.

How To Start A Small Business: The Complete Entrepreneur’s Guide


Starting a small business is an exciting prospect. But there’s more to it than just “hanging out your shingle” and hoping for the best. It takes research and planning and a myriad of other details to give your fledgling enterprise the best chance for success.

Factors to Consider When Choosing a Restaurant Accounting System


Choosing a restaurant accounting system sounds easier on paper than the actual process of knowing what to consider before making the choice.

7shifts Opens First U.S. Outpost to Support North American Expansion

7 Shifts

Hoboken office officially opens its doors as the company looks to build the US team 7shifts , the leading labor management platform for restaurants, has chosen Hoboken as the location of their first U.S. office, officially opening today.

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How To Write a Restaurant Business Plan

Restaurant Clicks

A restaurant business plan is absolutely vital for your new restaurant business. It’s important for you to write out a thorough business plan detailing its structure, financials, target demographics, and more to keep your new business on track from the beginning.

4 Questions to Boost Your Social Media Marketing

50 Mistakes

by Deepa Prahalad and Ananthanarayanan V ​Companies of all sizes today are looking to improve the effectiveness of their social media marketing — and with good reason: Digital platforms are constantly innovating the way that brands are discovered, shared and experienced.

Find out How to Calculate Restaurant Labor Cost Percentage


Learn How to Calculate Restaurant Labor Cost Percentage. Labor costs are the highest cost a restaurant incurs. This makes labor cost percentage an important metric to calculate and track.

30 Employee Engagement Ideas For a More Productive Team


A team is like a family. Sure, your team isn’t related by blood, but it benefits from many of the traits that make families strong: camaraderie, cooperation, and strong bonds. Increasing employee engagement will help you build those traits and attract and retain the best talent.

2019: A Year in Review

7 Shifts

We may be well into the new year, but that doesn’t mean we can’t take a moment to celebrate 2019. It was a landmark year for 7shifts—and for restaurants. As labor regulations changed, so did 7shifts. We introduced compliance features to support Fair Workweek laws in California and New York.

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The 50 most powerful people in the restaurant industry named by Nation’s Restaurant News

50 Mistakes


The Importance of Accounting to a Restaurant


An efficient back-office plays a critical role in the success of a restaurant. It is the system that takes care of your financial information and ensures that you are making enough revenue to cover your expenses.

How To Make Your Restaurant More Instagrammable

Modern Restaurant Management

When it comes to running a restaurant, great food, superb customer service, and an incredible location can only get you so far. The long-term relationships you build with your diners are what keep your business running for decades.

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How to Calculate Plate Cost

Xtra Chef

Calculating plate cost is one of the most important practices that any restaurant manager or owner can undertake. Knowing what a dish costs helps you make decisions in key areas, such as menu pricing as well as COGS and budget targets.

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Who Will Win The Restaurant Aggregator Race?

50 Mistakes

By Karen Webster ​Foot traffic is flat as digital dominates top-line growth. ​ Purchases are shifting from individual brands to marketplaces. Mobile influences the purchasing and ordering process, regardless of whether the product is ultimately delivered or picked up in-store.

Guide to Understanding Restaurant Kiosks


What You Need to Know About Restaurant Kiosks. One of the major factors that can detract customers from your restaurant is long lines and long wait times. Customers want to make their orders and have their food delivered as fast as possible.

Why Your Food Service Business Should Have a Crisis Management Plan

Modern Restaurant Management

Nobody wants a crisis at their restaurant, but in these days of smartphones and social media, word of mouth travels fast. That’s why it's important to have a crisis management plan in place.

How To Market A Restaurant In A Digital World

Thrive POS

Contacting people we’ve fallen out of touch with, shopping around for the best price, researching specific questions at a few clicks of a button – it’s hard to argue that the rise of the internet has been anything but a positive.

Why Restaurant Owners Have Problems Managing Staff

50 Mistakes