Lady Boss Blogger

FEBRUARY 11, 2023

As a business, your top priority should be your customer. Your customer’s experience with your business will determine if they return, so it’s important they are satisfied. Customers’ top desire in a business is convenience. It’s important to not just have a customer-friendly business, but also a customer convenient one. You can be polite and […] The post How To Make Your Business More Customer Convenient appeared first on Lady Boss Blogger.

Customer Experience 60

Customer Experience 2023 Small Business 60

7 Shifts

FEBRUARY 13, 2023

It’s no secret that with a workforce mass exodus and rising minimum wages, the restaurant industry is long overdue for an overhaul of its business structure and compensation model. This isn’t an easy conversation to have.

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2023 Tip Distribution Healthcare Restaurant Law 390

FreshCheq

FEBRUARY 14, 2023

According to the National Restaurant Association, the average restaurant failure rate sits at right around 30%. It's very difficult to get a restaurant off the ground and keep it afloat for more than a few years, much less a few decades. Restaurant Management

Audits 113

Audits 2023 Management Management 113

Modern Restaurant Management

FEBRUARY 14, 2023

The recent workforce shortage brought the restaurant industry to its knees. Fewer employees have carried the burden of prepping, cooking, and serving food while working to keep guests safe. Now, massive layoffs in other sectors (including tech, real estate, etc.)

2023 176

2023 Employee Relations Point of Sale Management 176

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Running a restaurant is hard work, so it can be deflating when you see how little of that effort shows up in your bottom line. But when hard work and modern technology come together, you can increase revenue and lower costs one step at a time.

2023

Restaurant Technology Guys

FEBRUARY 14, 2023

Manage your restaurant's time and wage expenses with ease! Discover the power of technology in streamlining operations and reducing costs. From employee scheduling software to payroll management solutions, we cover the essential tools you need to run a successful restaurant.

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2023 Technology Management Management 107

Culinary Cues

FEBRUARY 12, 2023

Everyone loves to cheer on a champion. I live in a community that has been host to two Winter Olympic Games (and more homegrown U.S.

2023 372

2023 Café Leadership Presentation 372

Blue Orbit Restaurant Consulting

FEBRUARY 14, 2023

Over 14,000 restaurants open every year, yet women are underrepresented as managers, chefs, and investors. Should we fix that because “it’s the right thing to do” or because we’re seeking to “level the playing field” in a male-dominated industry?

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2023 Seasonal Menu Management Management 52

Restaurant Business

FEBRUARY 14, 2023

The cost of a night out continued to grow last month as the gap between restaurants and grocery stores narrowed. Financing

2023 101

2023 Pricing Menu 101

Restaurant Business

FEBRUARY 15, 2023

A Deeper Dive: Cameron Mitchell, founder of Cameron Mitchell Restaurants, joins the RB podcast to talk about building culture, the state of fine dining and chocolate milkshakes. Financing

2023 101

2023 Fine Dining 101

Advertiser: Paycor

There are few certainties in life. Death. Taxes. Changing compliance laws. Keeping up is a full-time job many companies can’t staff. That’s why finding the right HR provider is critical. Learn how Paycor helps you stay ahead. Download the guide today!

2023

Culinary Cues

FEBRUARY 17, 2023

Your name is, in many respects, a reflection of the person you are, your personal history, and a proclamation of respect for those who came before you.

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2023 Uniforms Café Article 350

Embrace the Suck

FEBRUARY 16, 2023

Every great team experiences tension. The pace of service in a busy restaurant can lead to interactions that are curt — to say the least — but larger issues can arise as well. Are you noticing your restaurant team is arguing? Is your employee turnover rate going up?

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2023 Front of House Communication Hiring 282

Perfect Daily Grind

FEBRUARY 15, 2023

For many baristas, a passion for high-quality coffee and excellent customer service is what drives them to work in specialty coffee. Alongside this, many develop a number of technical skills to help them succeed in their job role – as well as in the coffee sector more widely.

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2023 Education Influencer Training 181

Food Business

FEBRUARY 17, 2023

Going deep with the Six Pillars of Success as a method for business owners to roadmap change and stability into their business. The Six Pillars are Brand Strategy, Financial Stability, Operations, Product Quality, Avenues & Distribution, and Hospitality.

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2023 Food POS Hospitality 130

Advertiser: Paycor

Buying HR software is a major decision. That’s why finding the right provider based on your needs and ensuring key decision makers are on board is vital. Download Paycor’s guide for tips to address common concerns across your buying committee.

2023

Modern Restaurant Management

FEBRUARY 16, 2023

It should come as no surprise that the world’s first marshmallow café would attract a lot of social media attention.

Sustainability 141

Sustainability 2023 Management Management 141

Sculpture Hospitality

FEBRUARY 16, 2023

Inventory management is a critical aspect of running a successful restaurant or bar business, but strategies are constantly evolving.

2023 119

2023 Hospitality Bar Pricing 119

Perfect Daily Grind

FEBRUARY 13, 2023

Liberia is a West African country which borders Sierra Leone , Guinea , and Cote d’Ivoire , as well as the Atlantic Ocean. The country is the oldest republic in Africa, and declared its independence in 1847 – which was internationally recognised in 1862.

2023 182

2023 Agriculture Workshop Transportation 182

Sante

FEBRUARY 13, 2023

Vino Vault's Jeff Smith talks about managing your wine cellar - or selling it. May I Quote You? This Month Vol. 27 No. 02 foodwinespirits interview wine wine storage

2023 130

2023 Management Management 130

Advertiser: Paycor

62% of Paycor survey respondents say we’re in a permanent talent shortage. By 2030, we’ll see more jobs than workers (BCG). Download Paycor’s guide to learn how to write killer job descriptions, make better hiring decisions and evaluate candidates.

Hiring

Modern Restaurant Management

FEBRUARY 13, 2023

Chef Kristen Kish travels the world in search of the people, places, culture and traditions behind the world’s most remote restaurants.

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2023 Management Management Travel 171

Sculpture Hospitality

FEBRUARY 13, 2023

When it comes to tracking your bar inventory , having the right tools is essential. Whether you’re running a brick and mortar bar/restaurant or a mobile bartending business, having an accurate and efficient way to monitor your stock is key. Bar Inventory

2023 107

2023 Inventory Hospitality Bar 107

Apicbase

FEBRUARY 17, 2023

Who can imagine the restaurant industry today without off-premise dining options like delivery, takeaway, curbside pickup, ghost kitchens, and drive-thru? It’s safe to say that off-premise dining has become an essential part of consumers’ lifestyles and a massive driver of industry growth.

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2023 Dine-in Food Order Food Truck 98

The Eat Restaurant

FEBRUARY 14, 2023

We're happy to announce Eat App's Integration with your restaurant's point of sale (POS) system. To help restaurants boost efficiency , Eat App's POS Integration connects tickets and orders to customers in the background.

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2023 POS Customer Experience Management 78

Advertiser: Paycor

Getting and keeping hourly workers is no longer as simple as offering them more cash. Employees have options. But this guide from Paycor will help you put your best foot forward to recruit, retain, and develop hourly workers so you can remain competitive.

Recruiting

Modern Restaurant Management

FEBRUARY 13, 2023

It’s Possible to Be Profitable While Sticking With Your Values, and Here’s How I’m Doing It My business partner and I met when we were kids. In fourth grade, we became best friends and we shared a common vision to one day start a business together.

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2023 Management Management Recruiting 156

Perfect Daily Grind

FEBRUARY 14, 2023

In many industries around the world, sustainability continues to be a pressing issue – and the coffee sector is no exception. Coffee professionals and consumers alike are increasingly focusing on ways to improve their social and environmental impact.

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2023 Recycling Compost 2050 166

EATER

FEBRUARY 17, 2023

The pink sauce, as it now appears on Walmart’s website. Walmart When we buy food off of TikTok, what are we getting, really? Everyone on TikTok and Instagram is trying to make a buck in one way or another.

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2023 Social Media Food Safety Food Order 93

The Eat Restaurant

FEBRUARY 15, 2023

Restaurants are under more pressure than ever to increase their internet presence for a variety of reasons.

Website Management 78

Website Management 2023 SEO Management 78

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Machine learning proves to be effective for predictive scheduling and empowers employees by giving them more control over their lives and schedules. Download this guide to find out more!

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