Sat.Feb 11, 2023 - Fri.Feb 17, 2023

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How To Make Your Business More Customer Convenient

Lady Boss Blogger

As a business, your top priority should be your customer. Your customer’s experience with your business will determine if they return, so it’s important they are satisfied. Customers’ top desire in a business is convenience. It’s important to not just have a customer-friendly business, but also a customer convenient one. You can be polite and […] The post How To Make Your Business More Customer Convenient appeared first on Lady Boss Blogger.

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Our Wage Models are Broken

7 Shifts

It’s no secret that with a workforce mass exodus and rising minimum wages, the restaurant industry is long overdue for an overhaul of its business structure and compensation model. This isn’t an easy conversation to have. The institution of tipping and the existence of the sub-minimum wage is heavily rooted in slavery , and has led to decades of underpaying a workforce that is majority black, brown, and female.

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11 Reasons to Use a Digital Restaurant Audit Tool

FreshCheq

According to the National Restaurant Association, the average restaurant failure rate sits at right around 30%. It's very difficult to get a restaurant off the ground and keep it afloat for more than a few years, much less a few decades.

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Amid Influx of New Employees, Restaurants Must Build and Reinforce Brand Excellence

Modern Restaurant Management

The recent workforce shortage brought the restaurant industry to its knees. Fewer employees have carried the burden of prepping, cooking, and serving food while working to keep guests safe. Now, massive layoffs in other sectors (including tech, real estate, etc.) will create more job seekers in the restaurant/hospitality industry. This influx of new employees means that restaurant brands will need to build (and reinforce) cultures of excellence.

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New DOL Final Overtime Rules: Quickstart Guide for Employers

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

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Restaurant Time and Wage Management: How Technology Can Help

Restaurant Technology Guys

Manage your restaurant's time and wage expenses with ease! Discover the power of technology in streamlining operations and reducing costs. From employee scheduling software to payroll management solutions, we cover the essential tools you need to run a successful restaurant. The post Restaurant Time and Wage Management: How Technology Can Help appeared first on Restaurant Technology Guys.

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We Need More Women in Restaurants!

Blue Orbit Restaurant Consulting

Over 14,000 restaurants open every year, yet women are underrepresented as managers, chefs, and investors. Should we fix that because “it’s the right thing to do” or because we’re seeking to “level the playing field” in a male-dominated industry? Why should men surrender their dominance just to make room for women…because society says so? Sign … We Need More Women in Restaurants!

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Restaurant menu price inflation is showing little sign of slowing

Restaurant Business

The cost of a night out continued to grow last month as the gap between restaurants and grocery stores narrowed.

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Why culture is so important in a restaurant

Restaurant Business

A Deeper Dive: Cameron Mitchell, founder of Cameron Mitchell Restaurants, joins the RB podcast to talk about building culture, the state of fine dining and chocolate milkshakes.

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The barista-to-roaster career step may not be as logical as it seems

Perfect Daily Grind

For many baristas, a passion for high-quality coffee and excellent customer service is what drives them to work in specialty coffee. Alongside this, many develop a number of technical skills to help them succeed in their job role – as well as in the coffee sector more widely. However, the barista career journey in the specialty coffee industry is rightly a major discussion point.

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New DOL Final Overtime Rules: Quickstart Guide for Employers

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

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Five Ways to Capture Frequent Users in a Tightening Economy 

Modern Restaurant Management

We’re all aware of the value of an existing customer. Restaurant operators have scrambled to launch loyalty programs and subscription services in recent years – capitalizing on new technology to keep that “old” customer, often 16x more valuable than a new one. Recent data from our team at Revenue Management Solutions confirms the importance of loyal-to-the-brand customers.

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94: Financial Stability: The Planning Part

Food Business

Going deep with the Six Pillars of Success as a method for business owners to roadmap change and stability into their business. The Six Pillars are Brand Strategy, Financial Stability, Operations, Product Quality, Avenues & Distribution, and Hospitality. The jargon of financial stability is broken down into digestible morsels. How can you build healthy habits that will support and grow your businesses financial stability.

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The Top 5 Bar and Restaurant Trends 2023

Sculpture Hospitality

Inventory management is a critical aspect of running a successful restaurant or bar business, but strategies are constantly evolving. Throw into the mix rising wages, skyrocketing food prices, staffing shortages, inflation and a difficult economy and the hospitality industry is no doubt set for a difficult year.

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How is specialty coffee produced in Liberia?

Perfect Daily Grind

Liberia is a West African country which borders Sierra Leone , Guinea , and Cote d’Ivoire , as well as the Atlantic Ocean. The country is the oldest republic in Africa, and declared its independence in 1847 – which was internationally recognised in 1862. According to Index Mundi, Liberia’s coffee production peaked at 209,000 60kg bags in 1985. But in the years since, coffee production has dropped considerably for a number of complex reasons.

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Join Full Course Navigator: Your Path to Professional Growth in Restaurant Leadership

Full Course Foundation is dedicated to nurturing excellence in restaurant leadership. Our Navigator program offers a wide range of resources tailored for professional growth. From high-quality training to personalized coaching, Navigator equips restaurant leaders with the tools they need to thrive in their careers. Unlock your potential with three months FREE access to Navigator by Full Course!

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Sustaining Insta-Success

Modern Restaurant Management

It should come as no surprise that the world’s first marshmallow café would attract a lot of social media attention. XO Marshmallow brand co-founders Lindzi Shanks and Kat Connor created their handmade gourmet confections in their home kitchens before expanding from digital direct-to-consumer to include a café and a separate production and shipping space.

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Please Stop Buying Food From Social Media Influencers 

EATER

The pink sauce, as it now appears on Walmart’s website. | Walmart When we buy food off of TikTok, what are we getting, really? Everyone on TikTok and Instagram is trying to make a buck in one way or another. From the creator fund to sponsored content and upstart new businesses seeking to capitalize on a newly massive social media following, influencers are cashing in.

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4 SEO Strategies to Boost Your Restaurant Website

The Eat Restaurant

Restaurants are under more pressure than ever to increase their internet presence for a variety of reasons. Whether it be as a result of pandemic-related disruptions, heightened competition, or shifting perceptions about the value of having a strong online presence, whatever the reason a restaurant business knows they need up their online game. Right now, increasing local search online is crucial for online ordering as well as in-person dining.

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How can specialty coffee push for a circular economy model?

Perfect Daily Grind

In many industries around the world, sustainability continues to be a pressing issue – and the coffee sector is no exception. Coffee professionals and consumers alike are increasingly focusing on ways to improve their social and environmental impact. This ranges from using more sustainable processing methods on farms to using recyclable and compostable packaging.

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Planning Your Restaurant's Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Restaurants at the End of the World

Modern Restaurant Management

Chef Kristen Kish travels the world in search of the people, places, culture and traditions behind the world’s most remote restaurants. From local purveyors, farmers and herders to kitchen crew, managers and chefs, she goes behind the scenes to meet the people, hear the stories, and see the day-to-day balancing act required to keep food on the table.

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Haluski Has Many Forms, All of Them Comforting

EATER

Haluski. | Brian Yarvin/Shutterstock There are a lot of ways to make haluski, but the Central and Eastern European dish of noodles and cabbage is pure comfort in every case Every table has its own holiday food traditions, often a mixture of foods handed down through generations and others adopted through circumstance. Growing up in a Polish family, Christmas Eve came with kielbasa, sauerkraut, and pierogi.

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Introducing Eat App's POS Integration for Restaurants

The Eat Restaurant

We're happy to announce Eat App's Integration with your restaurant's point of sale (POS) system. To help restaurants boost efficiency , Eat App's POS Integration connects tickets and orders to customers in the background. Throughout the entire customer experience, from the first visit to the return visitor, we enrich your guest data. Want to know more about POS integration and how it can benefit your restaurant?

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Why Technology is More Effective Than a Bar Inventory Sheet

Sculpture Hospitality

When it comes to tracking your bar inventory , having the right tools is essential. Whether you’re running a brick and mortar bar/restaurant or a mobile bartending business, having an accurate and efficient way to monitor your stock is key.

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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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An Ethos Worth Investing In

Modern Restaurant Management

It’s Possible to Be Profitable While Sticking With Your Values, and Here’s How I’m Doing It My business partner and I met when we were kids. In fourth grade, we became best friends and we shared a common vision to one day start a business together. After graduating from the University of Washington and starting a career in headhunting in Los Angeles, we decided to act on our entrepreneurial spirit and start our own recruiting firm.

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The Top Six Marketing Strategies for Casinos

Gecko Hospitality

Casinos are rocking it with billions of dollars flowing in every year. In 2021, US gambling revenue hit a record $53 billion dollars according to a report by the American Gaming Association. The same research shows that an estimated 4.2 billion people gamble per year. That’s a lot of continuous influx of business adding to the bottom line. But how do they keep business coming in year after year?

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6Qs & a Story

Sante

Vino Vault's Jeff Smith talks about managing your wine cellar - or selling it.

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4 Steps to Control Restaurant Food Costs with Inventory Management

Crunchtime

Food prices are astronomical - and continue to rise at an alarming rate, making it more important than ever to find ways to reduce costs.

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Individual Development Plan Template

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

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BP to buy TravelCenters of America for $1.3B

Restaurant Business

The large chain of full-service truck stops, a major operator of fast-food restaurants and full-service brands, will be sold to the British oil giant's North American subsidiary.

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Leading Restaurant Brands Honored for Achieving Best-in-Class Performance at the Best Practices Conference

Black Box Intelligence

DALLAS, February 17th, 2023 – Black Box Intelligence, the leading provider of restaurant intelligence and insights powering GuestXM, an experience management platform, announced the winners of the 2023 Best Practices Awards at the 26th annual Best Practices Conference in Dallas, Texas. The Best Practices Awards recognize the brands that consistently deliver exceptional results across the restaurant experience.

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167 – Restaurant Trends 2023 for Restaurant Profitability

Marketing4Restaurants

Running a restaurant is hard. Let alone a small and budding one. Here to hopefully help you with certain aspects and decisions in running a successful restaurant, we are offering a few insights on what may or may not be good business decisions in regards to the restaurant business. Following up on the previous topic where we discussed restaurant trends we may see in 2023, we will cover a few more trends that we believe will shape the restaurant business landscape this year. # 4 Automating Certai

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