May, 2020

How to Effectively Sanitize & Clean Your Restaurant

7 Shifts

Let’s face it—chefs are clean freaks. Who can blame them? There’s nothing better than a tidy workstation and clean range hood before service hour; and the post-shift scrub down of the kitchen can be a form of meditation for stressed out chefs.

FOH 97

How to Grow Your Catering Business

Goliath Consulting

by Bora Kang. Catering has grown significantly over the last few years thanks to the widespread demand for this one word: convenience. Whether they be for office parties, conferences, birthdays or weddings, catering profits from the promise of efficiency, safety and most importantly—safe of mind.

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Trending Sources

10 Inspirational Hospitality Industry Stories During COVID-19

Social Hospitality

Amidst the current COVID-19 pandemic, there is a lot of negativity online and in the news. The hospitality industry has been hit hard, and it can often be difficult to see silver linings in immense uncertainty and tragic circumstances.

Restaurants Reopen: What Are They Doing?

Modern Restaurant Management

The pink and blue horse illustration at the top of this article is not clickbait. It’s an example of what Prague’s Manifesto Market is doing as part of its reopening operation.

Restaurant Reopening Checklist: Tips for Thriving


As states and localities start to reopen, restauranteurs begin to prepare for transitioning from off-premise channels to reopening their dining rooms, albeit in a limited approach. This checklist is meant to provide you with the guidance you need to reopen safely and thrive in a post-COVID world.

AP Automation for Restaurants is No Longer a Nice-to-Have. Here’s Why

Xtra Chef

The world as we know it has changed. How exactly it will have changed once we fully emerge on the other side of the COVID-19 pandemic is yet to be seen.

BOH 97

Five Food & Hospitality Trends for a Post-Lockdown World

Future Food

Five Food & Hospitality Trends for a Post-Lockdown World. Prior to the pandemic, many people predicted food trends such as a rising interest in meat alternatives, low or no-alcohol beverages and sustainability-driven purchasing behaviours amongst many others.

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How to use ‘Google My Business’ to attract customers


As restrictions lift and you start gearing up to get back to business, it’s a good idea to make sure you’re able to adapt quickly, and have clear communication with existing and prospective customers, for the best chance at a speedy recovery post-pandemic.

7 Tips To Boost Employee Morale For A Better Work Environment


When employee morale is low, your team will feel it. They’ll suffer from poor performance, lack of motivation, and even a deep dissatisfaction with their job that leads to increased turnover.

Dark Kitchen 101: Setting Up A Multi-Brand Operation

The Restaurant Times

Cloud kitchens, also known as dark kitchens, virtual kitchens, ghost kitchens, and delivery-only restaurants, have proved to be a significant disruptor in the restaurant industry.

5 Tactics to Implement Before Reopening Your Establishment

Sculpture Hospitality

With the news that some areas of the economy may be reopening (slowly and with caution), it allows us to finally see a way forward and consider the prospect of opening up our business’ again. Restaurant Operations

2020 106

How to Prepare for Reopening After COVID-19


Restaurant sales have been severely impacted by COVID-19. All aspects of restaurant operations have been affected in one way or another. There is no denying it. Here at Freshcheq, we wanted to remind you that we are here for you and understand the hardships you may be facing.

How to Find Reliable Renters for Your Properties in 2020


To have good tenants, your rentals need to be promoted effectively. You need to know the different ways on how to find renters. Landlords have vast options when searching for prospective tenants to fill vacancies in their properties. However, the search is never easy.

2020 56

6 Time-Saving Techniques To Help Working Moms Build Their Brand

Lady Boss Blogger

It’s not easy being a working mom trying to juggle running a business or a full-time job with family life. And with Covid-19 in the picture, it becomes even more difficult.


Culinary Cues

First and foremost – congratulations on earning your degree or certificate. This is an accomplishment that over the course of your lifetime will reward you tenfold.

2020 416

Mother’s Day Drinks Bring Smiles


Blue Marble Marble-rita Credit-Blue Marble.png. Author(s): Deborah Grossman. Teaser: Mothers have favorites. Their favorite pie, perfume and presents. If they drink alcohol, they also have preferences. Here is a wrap up of diverse drinks that may please her during the quarantine.

2016 207

Back to the ?Grind? ? Restaurant Reopening Guidelines and PPP Update

Modern Restaurant Management

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three , What’s Next?:

Your 7-Step Guide to Reopening Your Restaurant

7 Shifts

It’s been months since restaurants across the US, Canada, and beyond were forced to shutter their dining areas in the wake of the COVID-19 outbreak.

BOH 112

RATE Your Advertising Campaign

Indoor Media

Great advertising can make you feel on top of the world! A successful advertising investment should return 4-5 times your initial investment and drive increased business from both new and existing customers. Unfortunately, not every advertising campaign is created equally.

Delivering with Social Distancing

Thrive POS

Tips for Social Distancing Your Deliveries. POS Customer Service Thr!ve ve QuickTip Point-of-Sale Advice Restaurant Management Pizza Delivery Software Labor Management Pizza POS software delivery drivers customer experience Community


Culinary Cues

There is so much angst and uncertainty among the restaurant community right now. Should we reopen when the green light is given? What precautions need to be in place to protect our staff and customers? How will we survive if we are required to live with 25% or 50% of normal capacity?

2020 310

Round Up of New Spirits


Deborah Grossman. From vodka made from milk to liqueur crafted with poblano chiles, from classic Bourbon with 1,001 barrel options to American single malt whiskey aged in local oak, the spirits world is popping with unique options.

Checklist For Reopening Your Restaurant

Modern Restaurant Management

Even though the COVID-19 pandemic persists across the globe, governments have started easing lockdown restrictions and allowing restaurants to reopen finally.

4 Ways to Pivot Your Restaurant’s Business Model During COVID-19

7 Shifts

It’s no surprise that restaurants have been hit hard during the COVID-19 health crisis. However, pivoting your business model to takeout and delivery is not always the best—or only—option your restaurant has to boost sales during this time.

Two Independent Restaurateurs Share Reopening Lessons Learned

Hot Schedules

Reopening Lessons from Two Independent Restaurateurs. How the COVID pandemic forced them to update operations, sanitation, communication and much more.

Restaurant Scheduling Tips for Staffing Your Business Recovery


Approaching restaurant scheduling for your business recovery. As you start to reopen your dining room, you undoubtedly have a lot of questions. How much dine-in sales should I expect? How much food should I order? How many employees should I schedule?


Culinary Cues

Breathe in – breathe out. Fill your lungs and then slowly exhale. To breathe is to engage in a process unlike a breath – which is a short moment in time.

2020 303

What to Wear So Your Joints Don't Hurt


Megan Howard. Long hours on your feet in the restaurant industry can hurt your joints but there are things you can do to mitigate the pain. Did you know that there are 360 joints in the human body? That’s 360 connections between 720 bones.

Don’t Let Your Restaurant Become a Victim of Cybercrime

Modern Restaurant Management

The business of running a restaurant is no longer limited to exceptional recipes, gorgeous plating, and advertisements.

Trending: the best coronavirus responses from hotels around the world


Under coronavirus, everything about the function, service, message and meaning of hotels has changed. If restrictions have been lifted in your area and you’re looking at reopening your hotel, or resuming normal operations, there’s a lot to consider.

Hotels 126

Stuffed French Toast Recipe

Bottleneck Management

Baileys Stuffed French Toast Recipe. We’ve been asked to share our Baileys Stuffed French Toast recipe, one of our most coveted and indulgent Rock n Roll Brunch items (aptly named Sweet Child O’ Mine on that menu).

2020 124

3 Things to Look For in a Grocery Store Advertising Partner

Indoor Media

Due to COVID-19, grocery stores are experiencing enormous increases in the volume of shoppers. At the same time, businesses are looking for new ways to reach the people in their community. Grocery store advertising has and continues to be, a proven way for small businesses to drive profits.


Culinary Cues

Let’s assume, for a moment, that we actually are all in this together.

2020 265

A Taste Of The Douro With Quinta Do Crasto


great wine capitals.jpg. Author(s): Penny Weiss. Teaser: Exploring a few wines in the Douro wine region of Portugal. Recently, I virtually explored the DÃO wine region in Portugal.

How Restaurants Can Hire and Rehire Quickly During COVID-19

Modern Restaurant Management

My first business was running a Thai restaurant while in college with a couple of friends, so seeing how hard the restaurant industry has been hit by COVID-19 recently hits close to home.

Hiring 136

Optimizing Your Restaurant Staffing and Onboarding for a Successful Recovery


Understanding how to schedule and engage your staff is one of the most essential aspects of being a successful restaurant owner or operator.

Catering for Restaurants

Goliath Consulting

Important points to consider before starting a catering program. Off-premise catering is undoubtedly a compelling business opportunity for restaurant owners.