Wed.May 28, 2025

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AI-Powered Fraud: How Image Generation Threatens Restaurants

Modern Restaurant Management

An upgraded AI function can now generate incredibly realistic images, including fake restaurant receipts. This new capability opens the door for unscrupulous individuals to try and scam restaurants out of free meals, gift cards, and more. To help you understand this emerging threat and learn how operators can protect their bottom line, Modern Restaurant Management (MRM) magazine consulted Doriel Abrahams, Principal Technologist at Forter, a leader in e-commerce trust and fraud prevention.

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How Our New Concept Brought In 30 Percent More Guests

EATER

Counter service at Sabine. | Courtesy of Sabine Caf Rich Fox of Sabine in Seattle says leaning more casual has helped his bottom line A version of this post originally appeared on May 28, 2025, in Eater and Punchs newsletter Pre Shift , a biweekly newsletter for the industry pro that sources first-person accounts from the bar and restaurant world. This send is the second of a four-part series on restaurant growth, presented by Square.

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Are You Invisible? Restaurant Marketing Faces a Multi-Platform Reckoning

Modern Restaurant Management

Are we at the end of the "Just Google It" era? According to SOCi's 2025 Consumer Behavior Index, a significant shift is underway in how consumers discover restaurants. With search impressions declining and platforms like social media and AI gaining traction, traditional search strategies are breaking down. The report analyzes the data, highlights the key factors driving this change, and outlines the urgent need for restaurants to adapt to this fragmented reality or risk losing vital

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The pros and cons of raising your retail coffee prices

Perfect Daily Grind

Coffee prices have soared over the past few years, pushing roasters, independent cafés, and specialty coffee retailers into challenging territory. Rising costs for green coffee, energy, shipping, labour, and equipment are placing significant pressure on businesses. For roasters and coffee shop owners alike, raising prices is no longer a choice but a necessity.

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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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Hilton to roll out fully baked restaurant concept exclusively for DoubleTree

Restaurant Business

The upcoming full-service Piebird will be part of a stable of scalable restaurants developed by an in-house creative team for its hotel operators.

Hotels 147
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A Restaurant & Bar Owner’s Guide to Fixed and Variable Costs

Sculpture Hospitality

Running a successful bar or restaurant starts with understanding all your expenses. In fact, the financial health of your business largely depends on how well you manage your inventory and both fixed and variable costs. These two expense types form the foundation of your budget , and if youre not tracking them carefully, they can directly impact your bottom line.

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Why Demos Don’t Work for SaaS Purchases in Enterprise Foodservice

Apicbase

When restaurant companies start the buying process with demos and feature checklists, they often end up digitising flawed workflows instead of improving them. This is how tech procurement usually goes: build a longlist schedule demos compare features request pricing make a decision. Its clean, structured, and helps align the buying committee. On paper, it works.

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Expanding Your Menu? 9 Marketing Tips to Get Dining Guests Excited

Restaurant Engine

Get your customers excited for your new menu with a strong marketing plan. Are you expanding your menu at your restaurant? Introducing new menu items is a great idea because it keeps your restaurant fresh and competitive in an ever-growing industry. In this article, we look at nine marketing tips to get your dining guests excited for your new menu. While you may still have everyones favorites on your menu, it may take a bit of convincing to get your diners to try new items.

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Five Months After the Eaton Fire, Altadena Restaurants Are Finally Reopening

EATER

Altadena restaurants face reopening challenges and find resilience in support after the Eaton Fire

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Look out for Bubba's 33, Texas Roadhouse's fast-growing, free-wheeling sibling

Restaurant Business

The 52-unit sports bar chain is applying the Roadhouse playbook to burgers and pizza. It has ambitions to become a major player in casual dining.

Sports 299
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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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Where Your Favorite Chefs and Food Experts Eat When They’re Off the Clock

EATER

Lille Allen/Eater Eric Ripert, Alicia Kennedy, Yara Herrera, Dan Pelosi, and more share restaurant lists on the Eater app Since the Eater app launched last October , its been downloaded hundreds of thousands of times, consistently helping users find their next great meal. Now, the app has a shiny new feature: list sharing! In this latest update, users can create their own list of Eater-approved restaurants around the world, whether its favorite date night spots in Brooklyn, wine bars in the Bay

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Better restaurants yield better sales, or is it the other way around?

Restaurant Business

The Bottom Line: Data from Hardees franchise disclosure document reveals that restaurants with speedier drive-thrus and better online reviews generate stronger sales.

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Make Gjelina’s Famous Pizza, Now in 2 Hours Instead of 27

EATER

Dina vila Gjelinas slow-fermented pizza dough is the stuff of legend. We adapted its recipe so that it can also be the stuff of a (relatively) easy dinner. I once skipped several sessions of an expensive culinary conference in Los Angeles just so I could sit in a cab for something like two hours in heavy traffic to make it to Gjelina. In 2016, Gjelina was all anyone at the conference would talk about, so I played hooky to experience the low-key Venice restaurant with all the hype and man, I was

Book 251
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Fast-food giants launch summer promotions to combat a traffic slump

Restaurant Business

Burger King and Wendys have unveiled summertime promotions designed to boost lagging early-year sales, while McDonalds is opening later. The companies are using loyalty programs, limited-time offers and more marketing to win back price-conscious consumers.

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8 Pillars of Leadership Development

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

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If This Benihana Power Lunch Isn’t Done in 45 Minutes, It’s Free

EATER

Priced under $20 before tax and tip, the speedy lunch deal is available at all Benihanas in Southern California

Pricing 288
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Firehouse Subs is making a big push into Mexico

Restaurant Business

The sandwich chain inked a deal for 100 restaurants in Monterrey and other major cities over the next five years, as the company ramps up international development.

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Acclaimed Pitmaster Rodney Scott Launches a Line of Sauces and Sides at Target

EATER

Take home a taste of Rodney Scotts BBQ, starting June 1

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20 years and 20 locations later, Marlow's Tavern remains a fresh neighborhood destination

Restaurant Business

Chef-owner John C. Metz works hard to keep the menu exciting and the service personal at his Atlanta-based polished-casual restaurants.

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8 Pillars of Leadership Development

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

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the-best-apps-financial-advisors-should-look-into

App Institute

With the speed and technology available nowadays, financial advisors use technology to better help clients, make work simpler and stay in step with competitors. The right apps for your job can greatly affect how you operate each day and reach your goals over time. The best apps assist advisors in staying organized, following the rules. Read More The post the-best-apps-financial-advisors-should-look-into appeared first on AppInstitute.

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A fine-dining chef launches SuperNormal as the Tokyo love child of Whataburger and In-N-Out

Restaurant Business

Robbie Wilson and wife Emily Perry Wilson are taking on the fast-casual segment with a new burger concept, even as they prepare to open the high-end Lion's Share in Nashville.

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Top ResOS Alternatives for 2025: Best Options for Restaurant Reservations

The Eat Restaurant

Looking for ResOS alternatives for your restaurant reservations? This article covers the best options available in 2025, highlighting their key features and benefits to help you make an informed choice.

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With CosMc's, McDonald's bows to reality

Restaurant Business

The Bottom Line: It was always unlikely that CosMcs would be much more than a few test locations, thanks to competitive and financial reality in the fast-food beverage business.

Beverage 165
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How to Set Better OKRs and Drive Results

Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.

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Tock Alternatives and Competitors 2025

The Eat Restaurant

Tock is known for its reservation and prepaid event ticketing features. But it may not be right for every restaurant.Whether it's pricing, interface or flexibility you might be searching for a better fit.This list of top Tock alternatives explores your best options.

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Why restaurant chains are pushing so many new menu items

Restaurant Business

A Deeper Dive: Chains introduced a record number of limited-time offers last year. Technomics Katie Belflower joins the restaurant finance podcast to explain why.

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Why tacos are as 'American' as apple pie

The Salt

The hunger for Mexican food in the U.S. is longstanding from the conquistadors' love affair with chocolate, to the classic San Francisco burrito. This week, we're exploring the history of Mexican food in the United States, and asking what it takes for a cuisine to become quintessentially "American.

Food 61
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2024 Ca’ Del Sarto Pinot Grigio Friuli

Planet Grape

The post 2024 Ca’ Del Sarto Pinot Grigio Friuli appeared first on planet grape wine review.

2024 60
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How to Set Better OKRs and Drive Results

Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.

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Messy books? No problem: How to help restaurants start fresh without starting over

Margin Edge

Lets dive into how to clean up those messy books and create sustainable, efficient systems for the futureeven in cases when things arent as pristine as your order-loving brain would like them to be.

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2024 Palladino Moscato D’Asti

Planet Grape

The post 2024 Palladino Moscato D’Asti appeared first on planet grape wine review.

2024 60
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Tock Alternatives and Competitors 2025

The Eat Restaurant

Tock is known for its reservation and prepaid event ticketing features. But it may not be right for every restaurant. Whether it's pricing, interface, or flexibility, you might be searching for a better fit. This list of top Tock alternatives explores your best options.

2025 78
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2022 Ca’ Del Sarto Barbera D’Alba

Planet Grape

The post 2022 Ca’ Del Sarto Barbera D’Alba appeared first on planet grape wine review.

2022 60
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What Your Financial Statements Are Telling You—And How to Listen!

Speaker: David Worrell, CFO, Author & Speaker

Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.