Thu.Oct 15, 2020

Delivery Dominance Starts with a Few Simple Questions

Modern Restaurant Management

As consumers expect more convenient ways to get their favorite meals – even more so than ever before amidst the pandemic – adding delivery has enabled restaurants to meet those demands and grow digital sales. In fact, delivery has become mission critical.

The State of New York Restaurants in 2020

7 Shifts

As the Head of U.S. Operations for 7shifts, I have been based in the New York technology and hospitality space for years (including a leadership role at Yelp for nearly a decade). Never before has our local market experienced such a massive disruption to the restaurant industry as we are experiencing with the Coronavirus pandemic. Every restaurant has been forced to adapt their operations in order to survive and ultimately grow for the future.

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Attract More Takeout Customers with These 8 Proven Tehcniques

Cheetah

Reading Time: 3 minutes. With Covid-19 limiting restaurants to delivery, takeout and limited capacity indoor dining, more takeaway orders is the best way to improve your bottom line.

How to Reach Your Audience Without Breaking the Bank

Indoor Media

For many, the major drawback of advertising is the cost. Some people believe it will be too expensive to advertise their business, or that their specific audience doesn’t need to be reminded they exist. Neither attitude is going to bring in any business.

World Tea Media Best Of Award Winners

T-Ching

World Tea Media’s virtual event was the platform for their announcement of this year’s winners in 10 different categories. The T Ching team, as a finalist for the third time, listened excitedly to hear the results.

9 Best Bars in Brandon, Florida in 2020

Restaurant Clicks

Just outside of Tampa, Brandon, Florida is home to plenty of small businesses, restaurants, and more. If you’re looking for a place to grab a drink, the best bars in Brandon, Florida are open and happy to oblige! .

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More Trending

How to Hire QSR Employees in 2020 and Beyond

Harver Hospitality

Discover how combining recruiting technology and great candidate experience helps you hire the best QSR employees! Hospitality

As Restaurants Prepare for Winter Outdoor Dining, Convincing Customers Remains a Challenge

EATER

Giedriius /Shutterstock. If you build a winterized outdoor patio, they still might not come As more states are allowing the hospitality business to reopen in varying capacities, restaurants, particularly those in cooler climates, are hastily prepping for a winter al fresco.

6 Common Social Media Mistakes Restaurants Make and How to Avoid Them

The Restaurant Times

An active social media presence is a must for all restaurants. It not only provides potential customers an inside look into your restaurant but also helps in building relationships and creating top-of-the-mind recall value.

Catering is Alive with Mo Asgari

Foodable

Listen to "38. Catering is Alive with Mo Asgari" on Spreaker.

CozyGlow: Connecting with Causes

Candy Bar

Kristian’s job made him feel disconnected. Starting his own business let him put his energy into causes he believed in. Here’s the story of Cozy Glow. Kristian started making scented […]. The post CozyGlow: Connecting with Causes appeared first on CandyBar.co

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History of Sweet Tea

KaTom

Sweet Tea vs. Iced Tea. Like with many beloved regional indulgences, the history of sweet tea is confusing and sometimes full of contradictions.

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Five Counterintuitive Plays for Restaurant Growth Post COVID-19 (Infographic)

Modern Restaurant Management

There’s no doubt that the way restaurants are both run and experienced has forever changed. What was once a juggling act of seasonality, food costs, and labor wages has morphed into a whole new set of challenges and opportunities.

Writing the Perfect Press Release For Your Small Business

Candy Bar

Buy this, look at that, follow this! With all this noise surrounding the mediascape, how would a small business cut through the cacophony with a press release to create a […]. The post Writing the Perfect Press Release For Your Small Business appeared first on CandyBar.co

A Looming Menace for Restaurants: Winter Is Coming

EATER

Still struggling to recoup shutdown losses, businesses now must survive the harsh blow of cold weather It happened around Labor Day weekend, the spiritual end of Midwestern summer.

nv Earl Stevens Selections Function Red Blend California

Planet Grape

The post nv Earl Stevens Selections Function Red Blend California appeared first on planet grape® wine review. New World North America Reds Still Wines blend California

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FinnAir Believes Travelers Miss Flying And Airplane Food

The Salt

The airline has partnered with a local supermarket chain in Finland to recreate its business-class meals. It will sell dishes once featured on Europe-to-Asia flights such as reindeer meatballs

nv Fetzer Gewurztraminer Monterey

Planet Grape

The post nv Fetzer Gewurztraminer Monterey appeared first on planet grape® wine review. New World North America Still Wines Sweet Wines Whites AVA California Gewurztraminer Monterey

2020 78

Dunkin’ Partners With ‘Hot Ones’ on a Spicy Ghost Pepper Donut for Halloween

EATER

Dunkin’. Plus, Instacart is resorting to some shady measures to influence voters, and more news to start your day The Spicy Ghost Pepper Donut is part of its new Halloween offerings. America’s relentless need to burn our taste buds off just to feel something continues, emboldened by Dunkin’s latest offering: the Spicy Ghost Pepper Donut. Now available through December, the donut features strawberry icing with cayenne and ghost pepper, and red sugar on top.

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2018 Gary Farrell Russian River Selection Chardonnay Russian River Valley

Planet Grape

The post 2018 Gary Farrell Russian River Selection Chardonnay Russian River Valley appeared first on planet grape® wine review. New World North America Still Wines Whites AVA California Chardonnay Russian River Valley Sonoma

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Four Agave-Distilled Spirits For Your Bar Cart, Recommended by an NYC Bartender

EATER

Famed New York bartender Ivy Mix shares four beloved mezcals plus one bacanora that are worth sipping Whether or not it’s your go-to spirit, chances are you’ve heard about mezcal in the last several years.

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2018 Avalon Cabernet Sauvignon Napa Valley

Planet Grape

The post 2018 Avalon Cabernet Sauvignon Napa Valley appeared first on planet grape® wine review. New World North America Reds Still Wines AVA Cabernet Sauvignon California Napa Valley

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What London’s Tier 2 Coronavirus Restrictions Mean For Diners

EATER

PA Images via Getty Images.

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2019 Bonterra Sauvignon Blanc California

Planet Grape

The post 2019 Bonterra Sauvignon Blanc California appeared first on planet grape® wine review. New World North America Still Wines Whites California organic grapes Sauvignon Blanc

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The Meat Hook Butchers Embark on a Beer Can Duck Experiment

EATER

Will a light beer or a dark beer make the most flavorful bird? On this episode of ‘Prime Time,’ The Meat Hook Butchers Ben Turley and Brent Young combine two things they love: beer and duck. The two express their love for the more traditional beer can chicken, but wish it could have crispier skin. That’s where the duck comes in: this bird has a thicker skin, and is therefore able to crisp up better.

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nv Earl Stevens Selections Prosecco

Planet Grape

The post nv Earl Stevens Selections Prosecco appeared first on planet grape® wine review. Italy Old World Sparkling Wines DOC Glera Prosecco Veneto

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nv Earl Stevens Selections Moscato California

Planet Grape

The post nv Earl Stevens Selections Moscato California appeared first on planet grape® wine review. New World North America Still Wines Sweet Wines Whites California Moscato

2020 60

2019 Raeburn Winery Pinot Noir Russian River Valley

Planet Grape

The post 2019 Raeburn Winery Pinot Noir Russian River Valley appeared first on planet grape® wine review. New World North America Reds Still Wines AVA California Pinot Noir Russian River Valley Sonoma

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