economy 
Embrace the Suck
JANUARY 20, 2021
The Post-coronavirus Economy. You’ll need to be ready to adapt and perhaps even change certain aspects of your business model if you want to thrive in the new economy that will arise from the ashes. You’ll need to adopt this mindset in the post-coronavirus economy. Action Steps. Cost out everything on your menu.
Perfect Daily Grind
FEBRUARY 14, 2023
A large part of this revolves around the concept of a circular economy. When carried out effectively, a circular economy minimises environmental impact. To find out more about a circular economy model in coffee, I spoke with Mark Zhou, founder of sustainable packaging company MTPak Coffee. What is a circular economy?
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Modern Restaurant Management
AUGUST 22, 2022
This is just one example of how cloud accounting can allow franchise owners to be nimbler and smarter with their time, particularly during a concerning economy and hostile labor market. Particularly in the restaurant franchise market, which is saturated to begin with, and where only those with the most impactful partners will survive.
EATER
APRIL 26, 2024
The potential of the material may best be realized in connecting mushroom production with other food- and soil-based initiatives, and in supporting more circular, regional economies. The least we can do is make sure the cycle is complete, and put it back into the soil rather than a dump site,” Schatz said.
Advertiser: Paycor
In a volatile economy, CFOs and finance leaders need to do a magic trick. On the one hand, you must pull out every cost-saving trick you can to run the organization efficiently. On the other hand, you need to find ways to motivate and engage your teams so that morale doesn’t take a hit.
Modern Restaurant Management
SEPTEMBER 9, 2021
During this time, the gig economy came to the rescue with a significant rise in food delivery workers. As the Delta variant continues to surge, the gig economy is expected to help restaurants survive and in some cases, even to thrive. Learn more about the impact of the pandemic on the gig economy through the visual deep dive below:
Crunchtime
AUGUST 30, 2022
As workers flock to join the gig economy and the hospitality industry continues to face staffing shortages, restaurants need to find ways to compete for talent. According to Upwork, the gig economy is expanding three times faster than the total U.S. workers are likely to participate in the gig economy by 2027.
Advertiser: ZoomInfo
As the New York Times observed, “It’s a weird moment for the American economy.” With vaccination rates rising, consumers spending more money, and people returning to offices, the job market is going through a period of unprecedented adjustment. And recruiting professionals are caught in the middle.
Advertiser: ZoomInfo
Any return to normalcy may seem far-off, but sales and marketing are on the front lines of restarting the economy. Most have already sustained massive damage, and we still have yet to see the scope of this global pandemic.
Advertiser: ZoomInfo
The fight to find new customers and retain existing ones is the biggest business challenge for many companies. Technology will continue to play a part in fostering buyer allegiance and building brands in the “new normal.”
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