Modern Restaurant Management

JANUARY 15, 2021

Full-service restaurant chains, which primarily rely on dine-in customers and had few if any off-premises services when the dine-in restrictions went into effect, bore the brunt of the transaction declines throughout the pandemic. 37 percent of restaurants report outdoor dining as their biggest revenue driver during COVID-19.

2021 424

2021 Fast Casual Fine Dining Point of Sale 424

Modern Restaurant Management

JULY 30, 2020

When navigating regulatory requirements – which are often proving to be inconsistent and reactionary – and balancing guests’ anxieties about returning to old habits like dining out, restaurant owners and managers need to respond with agility. The best way to do this is by clearly documenting the decision-making process.

Guest Recovery 471

Guest Recovery Food Safety Fine Dining Management 471

ChowNow

MARCH 14, 2025

Every day, youre juggling staff, food quality, inventory, customer service, purchasing, and moreall while trying to cultivate a dining experience that wows your customers enough to keep them coming back. Ignoring compliance can lead to fines, bad press, or even shutdownsso having clear protocols in place is mandatory.

Operations 195

Operations Management Management Front of House 195

EATER

NOVEMBER 21, 2024

But if you’re thinking that you’ve been cooking with sunflower oil your whole life and everything seems fine, you’re probably right. In documents provided to Eater by SOS, Major Food Group has sent a cease and desist letter, demanding that SOS remove all signs saying Carbone uses seed oil in its spicy rigatoni. We must have them.

Advertising 331

Advertising Influencer 2023 2022 331

Modern Restaurant Management

JULY 30, 2020

When navigating regulatory requirements – which are often proving to be inconsistent and reactionary – and balancing guests’ anxieties about returning to old habits like dining out, restaurant owners and managers need to respond with agility. The best way to do this is by clearly documenting the decision-making process.

Guest Recovery 406

Guest Recovery Food Safety Fine Dining Management 406

7 Shifts

SEPTEMBER 16, 2021

Whichever way you go, remember that for every new restaurant you open, you'll need to conduct any necessary market research and document your planning process with a business plan and a feasibility study. Switching from a fast-casual concept to fine dining can allow for a nice change of pace. Developing a New Concept.

Management 370

Management Management Document Hiring 370

7 Shifts

OCTOBER 31, 2022

You'll have a document to reference during the planning or opening of your restaurant. A restaurant business plan is a document that outlines the various aspects of your restaurant business. Speak to what sets you apart from the pack, what food you'll serve, the service style (fast-food, fast casual, fine dining, etc.)

Point of Sale 397

Point of Sale Back of House Document Download 397

7 Shifts

AUGUST 27, 2020

Should a staff member break the rules with a fireable offense, you will have documentation that protects you from any wrongful dismissal. Once the document is legally sound, distribute a draft to your existing staff and get their opinions on it. It makes every little task trackable, transparent—and most importantly—accounted for.)

Employee Relations 370

Employee Relations Hiring Document Food Safety 370

7 Shifts

MARCH 31, 2021

It’s also a vital document that helps businesses qualify for better loans. Will you provide a casual or fine-dining experience? It’s a vital document that financing institutions will evaluate to determine your business’ potential for success. This is where restaurant business plans are essential.

Cash Management 370

Cash Management Customer Experience Document Small Business 370

EATER

JUNE 4, 2024

Say bonjour, always Whether it’s at the post office, a boutique, or a fine dining restaurant, say “bonjour” to every single person you interact with. For hotspots like Septime or Frenchie , you should call or check online weeks ahead; for more casual dining, call a day or even just a few hours in advance.

Fine Dining 306

Fine Dining Reservations Seating Online Ordering 306

7 Shifts

JUNE 28, 2021

And regardless of whether these guests are dining in, taking out, or getting delivery, food safety needs to be at the top of mind for your restaurant and your staff. Sealing all food for off-premise dining in takeout containers to secure safe delivery. Texas: Entire State , Inspection Report Document. Employee Hygiene.

Kitchen Safety 370

Kitchen Safety Food Safety Food Supply Equipment 370

Modern Restaurant Management

DECEMBER 6, 2019

Establish documented monitoring of critical control points at regular daily intervals. Document the KPIs. In the restaurant industry, several food safety and operational issues are consistent issues across restaurants, no matter if they are fine dining, casual dining, fast casual, or quick service restaurants.

Food Safety 284

Food Safety Catering Fast Casual Food 284

Modern Restaurant Management

NOVEMBER 20, 2019

If you have a fine dining restaurant that is aimed at foodies with a discerning palate, perhaps you can host a cooking evening where one of the chefs in the industry puts on a demo or does something interesting. What kind of interests do these particular people have?

Social Media 336

Social Media Mobile Ordering Online Ordering Influencer 336

ChowNow

JULY 10, 2024

Make sure you highlight the type of cuisine you’ll be offering and the style of your service (casual dining, fine dining, etc.) Relevant legal documents : Attach any important legal documents that might be requested. Concept and vision : Explain the overall concept of your restaurant.

Point of Sale 221

Point of Sale Email Marketing License Customer Service 221

7 Shifts

DECEMBER 18, 2023

Manager log books Even if it’s just a shared cloud document, you need a centralized place for your managers to exchange information. Reservation-tracking tools use your dining room’s capacity and floor plan, which helps prevent overbooking. Not sure if something got done earlier in the week? This helps prevent expensive no-shows.

Management 397

Management Management Email Marketing Point of Sale 397

EATER

SEPTEMBER 30, 2020

Today, Pilsen is one of the hippest areas in Chicago, with a thriving arts scene, fine dining options, and quaint cafes that continue to entice wealthier transplants to the area as working-class Mexicans who have lived there for years are displaced. Between 2000 and 2010, the Latinx population declined 26 percent. s Chinatown.

2010 363

2010 2013 Back of House Small Business 363

7 Shifts

SEPTEMBER 16, 2024

Market Conditions The demand for certain types of restaurants, like quick-service or delivery-focused businesses, might be higher than fine dining establishments. Pre-sale checklist for selling a restaurant Before you find a buyer, you should be ready to provide potential buyers with your business’s financial and legal documents.

2024 195

2024 Document Point of Sale Cash Management 195

The Eat Restaurant

NOVEMBER 9, 2023

A fine dining restaurant business plan is a comprehensive document that details the concept, market analysis, unique culinary offerings, service protocols, financial planning, and marketing strategies geared around starting, and most importantly, sustaining a high-end dining establishment.

Fine Dining 78

Fine Dining Document Sustainability Marketing 78

EATER

AUGUST 29, 2024

Amy Besa surveils the Purple Yam dining room on the Wednesday evening of its final week of service. Dining at Purple Yam marked a turning point in Punla’s interest in Filipino food. Working in fine dining at the time, “I was like, I don’t really know how to cook my own culture’s food ,” Punla says.

Food 336

Food 2009 2006 Fine Dining 336

Culinary Cues

APRIL 18, 2020

He wrote a document (cookbook) called Opera that contained more than 1,000 recipes and some of the first defined connections between food and health – an early predecessor to the science of nutrition. [] ANTONINE CAREME. To many he still remains the chef of chefs in America. [] CHARLIE TROTTER.

Hotels 433

Hotels Innovation 2002 Book 433

Modern Restaurant Management

DECEMBER 27, 2019

" Said Silvestri, "Daniel Boulud is considered a true a pioneer of the revolution and evolution of fine dining and to nurturing emerging talents, and despite the many additions to the list of most celebrated fine dining chefs we see today, Daniel remains one of the most highly-awarded and recognized chefs in America and the world.

Mobile Ordering 311

Mobile Ordering Customer Service Point of Sale Customer Experience 311

7 Shifts

OCTOBER 20, 2022

One way to avoid confusion is to document your policy. This is best done on a document your lawyer draws up and the employee signs,” says Sheskin. For restaurant owners and operators, it is essential to be aware that there is a possibility of being fined if you do not follow tip pool laws. Some states even require it.

Tip Distribution 195

Tip Distribution Restaurant Law 2023 Cash Management 195

Open for Business

MAY 19, 2023

The point of a business plan is to show that you’ve done your homework,” says Charles Bililies, owner of Souvla , a fine casual Greek restaurant in San Francisco that has received national acclaim since opening in the spring of 2014. Specify whether the restaurant will be fine dining or more casual. Credit: Getty Images 3.

Fine Dining 147

Fine Dining Front of House Design Document 147

Lavu

MAY 2, 2025

Not only does it help you provide a more inclusive dining experience, but it also protects your business from potential legal risks. Non-compliance can lead to fines of up to $75,000 for the first violation and $150,000 for subsequent ones. Setting the document’s primary language and title in its properties.

Audits 78

Audits Customer Experience POS Menu 78

7 Shifts

NOVEMBER 19, 2019

Some restaurants can feel constricted by their traditional sit-down or take-out dining options. Since a violation of any of these laws can result in a fine, the amount of money you spend on labor increases for each violation you’re found guilty of. These could include: Clear, documented paths for advancement in the company.

Management 253

Management Management Employee Relations Restaurant Law 253

EATER

JUNE 29, 2022

We asked five photographers to document the many ways the dish brings people together. Eater reached out to photographers across the country to document the various ways in which people gather over mounds of crispy fried poultry. Wonho Frank Lee/Eater. Fried chicken is community. Pizza is sold by the slice.

Front of House 264

Front of House Food Truck Food Order Food Safety 264

Modern Restaurant Management

MARCH 11, 2020

The majority of fast-casual and fine dining operators are meeting this challenge head-on by adding new offerings monthly,* driving increased competition with bar-and-grill operators. In fact, 54 percent of diners consider new menu items important to their decision when selecting a restaurant, according to a recent US Foods survey.*

Bar 388

Bar Cash Management Loyalty Program Point of Sale 388

EATER

FEBRUARY 18, 2025

Beloved fondas, the informal eateries at the heart of Panamanian dining, are being modernized with fresh concepts, while coffee shops are highlighting the global prestige of Panamas beans. Speakeasies are incorporating local fruits and botanicals into drinks, as fine dining establishments are turning out bold, inventive dishes.

2008 229

2008 Fine Dining Influencer Document 229

7 Shifts

JULY 1, 2024

From choosing a concept and securing the necessary documentation to hosting your grand opening, we've outlined the complete process of opening a bar. Otherwise, you can end up losing money by setting up a barcade at an executive village where most people prefer wining and dining over drinking booze and letting loose.

Bar 221

Bar License Food Supply Restaurant Law 221

7 Shifts

MAY 23, 2024

Create a restaurant operations manual A restaurant operations manual ensures that your business procedures are well-documented, concise, and readily available for your employees' reference. Strict compliance with these requirements is not optional but mandatory; otherwise, your establishment can face hefty fines or even foreclosure.

Operations 221

Operations Kitchen Safety Food Safety Restaurant Law 221

EATER

FEBRUARY 15, 2022

Every peso he saved went into buying kitchen equipment and building a small dining room with a comal. León’s brother Rubén, the sous chef, is peeling pitaya and crushing almonds for the dessert course, while his wife Claudia is handling reservations and managing the dining area. They are all wearing T-shirts that say “Familia.”.

Back of House 246

Back of House Fine Dining Dine-in Restaurant Law 246

Restaurant365

JANUARY 27, 2022

In Hospitality Technology’s 2021 Customer Engagement Technology Study , it was found that 37% of diners prefer to dine at restaurants that do not have a paper/physical menu. QR code menus can enable you to manage in-house dining with fewer servers. Avoid linking to PDF documents. Diners have embraced this new technology.

Mobile Ordering 148

Mobile Ordering Social Media Customer Experience Online Ordering 148

7 Shifts

DECEMBER 18, 2023

Manager log books Even if it’s just a shared cloud document, you need a centralized place for your managers to exchange information. Reservation-tracking tools use your dining room’s capacity and floor plan, which helps prevent overbooking. Not sure if something got done earlier in the week? This helps prevent expensive no-shows.

Management 195

Management Management Email Marketing Point of Sale 195

The Rail

NOVEMBER 22, 2023

Between the fallout of the pandemic and a turbulent economic landscape, dining out isn’t always considered a priority. In fact, one recent study found that 74% of respondents said they’d be cutting back on dining out to preserve their budgets. This is an opportunity to elevate and adjust how the dining public perceives your brand.

Fine Dining 130

Fine Dining Consumer Goods Social Media Customer Service 130

Restaurant365

MARCH 3, 2020

A quick service restaurant versus a full-service fine dining restaurant have different labor cost standards and require different approaches. 25-30%: casual dining, depending on the menu and methods of service. 30-35%: fine dining, depending on in-house food production and service components.

Front of House 99

Front of House Point of Sale Back of House Fine Dining 99

Sling

FEBRUARY 17, 2020

At its most basic, a restaurant business plan is a written document that describes your restaurant’s goals and the steps you will take to make those goals a reality. Fanty & Mingo’s is a 50-seat fine-dining restaurant that will focus on Sweruvian (Swedish/Peruvian) fusion fare. Dining room furniture. Labor costs.

Fine Dining 97

Fine Dining Food Supply License Dine-in 97

Restaurant365

JUNE 2, 2020

However, calculating, distributing, and double-checking restaurant payroll for your employees is complex, and any errors and non-compliance with government mandates can result in costly fines or taxes for your business. 25-30%: fast casual dining, although this varies with different menu and service systems. The first is a 12.4%

Tip Distribution 109

Tip Distribution Restaurant Law Front of House Cash Management 109