Aaron Allen & Associates

AUGUST 15, 2023

These macroeconomic trends are expected to foster activity in the foodservice industry, especially emphasizing the demand side: consumption, tourism, and B2B services. These macroeconomic trends are expected to foster activity in the foodservice industry, especially emphasizing the demand side: consumption, tourism, and B2B services.

Hotels 52

Hotels Catering Tourism 2023 52

Modern Restaurant Management

DECEMBER 28, 2020

Innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. People have so many options when it comes to dining out so we need to go above and beyond. Also, innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. Here are their responses.

2021 229

2021 Mobile Ordering Loyalty Program Kitchen Safety 229

Modern Restaurant Management

JUNE 18, 2020

According to the latest report from Tripadvisor , which outlinines the road to recovery for the travel and dining industry, restaurants are showing the first signs of recovery, leading the way for hospitality businesses. Around one in six (16 percent) will avoid dine-in experiences altogether in favor of delivery or take-out.

2020 179

2020 Guest Recovery Kitchen Safety Online Ordering 179

EATER

APRIL 30, 2024

Though Isan cuisine has proven popular around the world, chefs in the northeastern Thai region are still fighting for recognition domestically, using foraged ingredients and fine dining techniques to rewrite their culinary reputation Rule 1: Gather eggs between March and May. Plating ant eggs for a quick snack.

Seasonal Menu 101

Seasonal Menu Agriculture Food Order Take-out 101

EATER

JANUARY 18, 2022

Strolling through the city, sizzling comales awaken the senses with aromas of chiles, tomatoes, and spices, while young locals can be heard toasting the enlivened dining scene. Where to find the best food around the world in 2022. Destination meals are compelling. They’re delicious, too, but there’s good food everywhere. Grab a glass.

2022 107

2022 Fine Dining Tourism Food Truck 107

The Restaurant Times

MAY 30, 2021

The service that used to compliment dine-in restaurants before the pandemic became their primary source of revenue during the lockdown. Ghost kitchens, also known as cloud kitchens or dark kitchens, is a relatively new concept even though it has existed for years in the UAE. Billion by 2027. Let us find out. . Source: MENAbytes.

Tourism 52

Tourism Kitchen Safety Front of House Back of House 52

EATER

OCTOBER 14, 2020

Despite these quakes, the beverage world is slowly, albeit unsurely, resuscitating itself — whether through to-go cocktails , outdoor-dining pivots, or meticulously curated wine clubs.

Entertainment 101

Entertainment Tourism Bar Beverage 101

Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. in-restaurant dining and online ordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution.

Food Safety 207

Food Safety Mobile Ordering Online Ordering Kitchen Safety 207

Modern Restaurant Management

SEPTEMBER 30, 2020

Rewards Network, together with American Airlines AAdvantage Dining and United Airlines MileagePlus Dining, surveyed their members to learn more about what they anticipate their dining habits will look like over the next few months. Some highlights inlcude: Consumers' projected dining out frequency.

2020 186

2020 Mobile Ordering Guest Recovery Customer Service 186

Future Food

JULY 28, 2020

Innovate with your customer at the centre of your strategic thinking to ensure the “wow” factor is both obvious and real. The Arcade Food Theatre in London. Food & Beverage Strategy - Future Focused Diversification of Food and Hospitality Destinations is the key to Success. To secure repeat business we need to think like our customers.

Beverage 78

Beverage Food Point of Sale Customer Experience 78

Modern Restaurant Management

JULY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. Yelp’s diners seated data shows significantly more people are dining-in at restaurants. Yelp's Economic Impact Report.

2020 178

2020 Travel Food Safety Consumer Goods 178

The Restaurant Times

JULY 30, 2021

Preet is an F&B brand conceptualizer, independent culinary tourism strategist & food curator for events, destinations, and food courts with more than 8 years experience of working in the hospitality industry. She is one of the culinary tourism consultants for the ESP Culinary Consulting board.

Marketing 98

Marketing Food Truck Food Tourism 98

EATER

JUNE 16, 2023

Colorado is getting a Michelin Guide, the company announced this week in conjunction with the Colorado Tourism Office. The Denver Post reported that the Colorado Tourism Office will cover “some of the costs incurred to fund communication, digital, and marketing campaigns to promote the selections.” million to bring the guide to Seoul.

Tourism 95

Tourism Dine-in Influencer Sustainability 95

Modern Restaurant Management

JUNE 3, 2021

In addition to the emergence of indoor dining, it explores rising competition between fast food and fast casual restaurant brands with COVID restrictions loosening. . Fast food far outpaced fast casual and casual dining restaurants by more than 2X in the past month. ” Highlights from the report include: Fast Food. Drive-Thrus.

2021 186

2021 Fast Casual Mobile Ordering Guest Recovery 186

Modern Restaurant Management

JANUARY 31, 2020

Yelp released its first-ever annual Yelp Economic Average? YEA) report, a benchmark of local economic strength in the U.S. The report found that most local economies nationwide slumped in 2019, down 1.3 percent from the previous year, led by underperformance in restaurant, food and nightlight categories, as well as brick-and-mortar shops.

2020 187

2020 Loyalty Program Point of Sale 2019 187

Modern Restaurant Management

MARCH 16, 2020

How Coronavirus Affected Dining Behavior. Rakuten Ready surveyed over 100 customers to measure how behaviors around dining have or are anticipated to change. Among the highlights: Most diners are not overly fearful, with 57 percent making no change to their dining behaviors. Some Placer.ai Chick-fil-A led the way with 11.9

Mobile Ordering 117

Mobile Ordering Online Ordering Point of Sale POS 117

Restaurant Clicks

NOVEMBER 23, 2021

As the most populated city in Florida, Jacksonville offers dining as diverse as its people. Bordering the Atlantic Ocean and settling nicely into Northeastern Florida, Jacksonville is known for its tourism and hospitality, and food is no exception. Best Restaurants in Jacksonville. Johns River in Avondale. Make a Reservation.

Fine Dining 109

Fine Dining Website Management Reservations Online Ordering 109

The Restaurant Times

OCTOBER 15, 2021

The current times demand innovative ideas and research into how to handle emerging risks and opportunities. TRT: As the focus shifts from fine-dining to casual, and now to more ‘pop-up’ and ‘cloud kitchen concepts’, how do you think the restaurant industry is evolving? He has deep expertise in market survey and strategy building.

Hospitality 52

Hospitality Operations Back of House Front of House 52

Restaurant Clicks

DECEMBER 31, 2021

Asheville is a city in western North Carolina with a heavy tourism-based economy. Many people visit the city for seasonal festivals and an excellent culinary scene. Additionally, the city is home to the Asheville Symphony orchestra and other performing arts centers. Best Restaurants in Asheville. Sunny Point Cafe. rate (@curatetapasbar).

Seasonal Menu 112

Seasonal Menu Online Ordering Reservations Back of House 112

Modern Restaurant Management

FEBRUARY 1, 2021

The rapidly spiking number of COVID-19 cases came with tighter dine-in restrictions in some areas and may have discouraged some potential diners due to health risks. The rapidly spiking number of COVID-19 cases came with tighter dine-in restrictions in some areas and may have discouraged some potential diners due to health risks.

2021 131

2021 Point of Sale Guest Recovery Travel 131

Modern Restaurant Management

DECEMBER 3, 2020

“Florida is an ideal market for us because there is an unmatched synergy between the sunshine state and our hometown of New Orleans, especially when it comes to tourism,” said David Mesa, Chief Development Officer for PJ’s Coffee of New Orleans. PJ's Hopes to Open 187 Locations Throughout Florida in Next 10 Years.

Franchise 160

Franchise Franchising Catering Online Ordering 160

Modern Restaurant Management

DECEMBER 17, 2020

” The survey, conducted by Untold Insights on behalf of Oracle Food and Beverage, polled 502 consumers in the United States in November 2020 about their dining and gifting plans for the holiday season. Hassle-free holiday meals. Meal kits are a popular choice with Gen X’ers (25 percent) and Millennials (24 percent).

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Modern Restaurant Management

FEBRUARY 14, 2020

SOBEWFF®, which benefits the Chaplin School of Hospitality & Tourism Management at Florida International University (FIU), has raised more than $30 million for the School to date. Funds will be raised for the Foundation via system-wide events, online donations, and promotions such as the “Game On Burger.”

Back of House 125

Back of House Hotels Leadership Design 125

Modern Restaurant Management

FEBRUARY 21, 2020

“VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA. The event will take place at 10:00 A.M.

Brewery 132

Brewery Design Food Supply Equipment 132

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Yelp Sees COVID Effect. YEA reflects data from millions of local businesses and tens of millions of users on Yelp’s platform measuring U.S. “As U.S.

Franchise 171

Franchise Franchising Mobile Ordering Kitchen Safety 171

EATER

JANUARY 18, 2022

Then-Mayor Jean-Marc Ayrault and entrepreneur/artistic director Jean Blaise launched a radical revitalization project to transform the sleepy city into a hub for the arts, innovation, and environmental practices. . | Le Cellier. As you make your own Voyage à Nantes, here are 15 spots, from bistros to bakeries, to stop along the way.

Tourism 98

Tourism 2012 Dine-in Sustainability 98

Modern Restaurant Management

APRIL 7, 2020

“We have significant issues with the CARES Act treatment of independent restaurants as it currently stands. Launching a Restaurant Stabilization Fund that provides up to $100 billion in grants to independent restaurants that will give them the upfront capital they need to reopen. These are the people that feed America.

Tip Distribution 168

Tip Distribution Healthcare Hospitality Food Supply 168

EATER

SEPTEMBER 28, 2020

Outdoor dining in New York | Robert Sietsema/Eater. New York’s outdoor dining can continue indefinitely, and Chicago released its new rules for fall and winter outdoor dining (though restaurants are scrambling for heaters). . Read the archives and subscribe now. Some people will only do takeout, some only counter service.

Fine Dining 58

Fine Dining Food Truck Tourism Outdoor 58